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All Journal AGRIVITA, Journal of Agricultural Science Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Agriwar Journal
Made Suarta
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Energy Environmental Science

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Journal : Agriwar Journal

 1 
The Effect of the Length of Cuttings and the Dose of Rabbit Manure on the Growth and Yield of Purple Sweet Potato (Ipomoea Batatas L. Poiret) I Putu Adi Masaji; Made Suarta; Ketut Agung Sudewa
Agriwar Journal Vol. 1 No. 2 (2021): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.1.2.2021.44-50

Abstract

This study aims to determine the effect of the length of cuttings and the dose of rabbit manure on the growth and yield of purple sweet potato, which was carried out in Banjar Uma Kepuh, Buduk Village, Mengwi District, Badung Regency, Bali Province. The implementation time of the research starts from March - July 2021. The design used in this experimental design is a Randomized Block Design (RDB). The first factor was the length of the cuttings: S1 (40 cm), S2 (50 cm), and S3 (60 cm). The second factor was the dose of rabbit manure K0 (without fertilizer), K1 (5 tons/ha), and K2 (10 tons/ha). Observation variables included stem length per plant, number of shoots per plant, number of leaves per plant, tuber diameter per plant, number of tubers per plant, fresh weight of tuber per plant, fresh weight of tuber per plant, the weight of oven tuber per plant, dry weight number of ovens per plant and harvest index. The results showed that the length of the cuttings had a significant to a very significant effect on the observed variables except for the largest tuber diameter per plant, tuber fresh weight per plant, and tuber fresh weight per plant had no significant effect. The results of this study indicate that the best cutting length is 50 cm. The dose treatment of rabbit manure had a significant to a very significant effect on the observed variables except for the number of tubers per plant, which had no significant effect. The kind of dose of rabbit manure that gives the best economic results is without rabbit manure. There was an interaction between the length of cuttings and the dose of rabbit manure which had a very significant effect on the observed variables except for the number of shoots per plant, the number of tubers per plant, and fresh weight per plant. The best combination obtained in this study was treatment with cuttings length of 50cm and without a dose of rabbit manure.
Application of Biochar and Poschar from Several Types of Animal Manure on the Growth and Yield of Red Chili Plants (Capsicum annuum L.) Afelinus Rematwa; Yohanes Parlindungan Situmeang; Made Suarta
Agriwar Journal Vol. 2 No. 1 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/aj.2.1.2022.1-6

Abstract

This study aims to determine the effect of doses of biochar and various types of poschar and their interactions on the growth and yield of red chili plants. This research was conducted in Buduk village, Mengwi sub-district, Badung district at an altitude of 65 meters above sea level. This research activity took place from April to July 2021. The design used in this study was a factorial randomized block design (RBD) consisting of 2 treatment factors. The first factor is the dose of biochar (B) which consists of 2 levels (0 and 15 tons/ha), while the second factor is the type of poschar (P) which consists of 3 levels (without poschar, beef poschar, and goat poschar). The results showed that the interaction between the dose of biochar and the type of poschar (BxP) had a significant effect on the number of leaves and fruit number, fruit weight and had a very significant effect on stem diameter, but had no significant effect on plant height, number of productive branches, fruit length, and diameter. fruit per plant. Biochar treatment had a very significant effect on the variables of plant height, number of leaves, and fruit weight per plant and significantly affected the number of fruits, number of productive branches per plant, and fruit length per plant but had no significant effect on stem diameter. Poschar application showed no significant effect on all observed variables except for plant height which had a significant effect. The highest fresh weight of chili fruit per plant was obtained from the interaction of chicken biochar with no poschar, which was 1326.20 g, followed by the interaction between chicken biochar and goat's poschar, which was 1297.85 g, and the interaction between chicken biochar and beef poschar, which was 1081.71 g which increased by 114.11%, 109.53%, and 74.64% respectively compared to the interaction between the treatment without biochar and without poschar which was 619.41 g.
Maximizing Red Chili Yield through NPK Fertilizer and Agricultural Waste Biochar Utilization Dewa Nyoman Adita; Yohanes Parlindungan Situmeang; Made Suarta
Agriwar Journal Vol. 3 No. 2 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

This study aims to determine the effect of NPK combined with biochar from various agricultural wastes in increasing the growth and yield of red chili plants. The research method used was a Randomized Complete Block Design (RCBD) with a factorial pattern, involving two factors and three replications. The first factor is the NPK fertilizer dosage, comprising four levels: 0, 300, 600, and 900 kg ha-1. The second factor is the biochar treatment, consisting of four types: biochar from mangosteen skin, biochar from rambutan, biochar from coffee skin, and biochar from rice husk. The application of NPK fertilizer has a significant to very significant effect on all observed variables, except for intangible effects on variables such as stem diameter, root fresh weight, plant fresh weight, and root dry weight. The biochar treatment has no significant effect on all observed variables, except for fruit weight and fruit count, which show a significant effect. The interaction between NPK fertilizer and biochar has no significant effect on all observed variables, except for plant height, number of leaves, number of fruits, and fruit weight, which exhibit a significant to very significant effect. The highest fruit weight of 205.70 g was obtained from the interaction between a dosage of 900 kg ha-1 with biochar from coffee skin, showing an increase of 114.72% compared to the lowest treatment fruit weight obtained from the interaction between no NPK dosage and biochar from rambutan, which was 95.80 g.
Fertilizing NPK and Compost from Coffee Skins on Long Bean Plants Umu Khairoh; Yohanes Parlindungan Situmeang; Made Suarta
Agriwar Journal Vol. 3 No. 2 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

This research aims to examine the influence of NPK fertilizer and coffee husk compost and their combined influence on the growth and yield of long bean plants. The research was carried out in the Greenhouse of the Faculty of Agriculture, Warmadewa University from March to June 2022 using a two-factor randomized block design which was repeated three times. The first factor, NPK fertilizer (M), has four levels, namely M0 = 0 kg ha-1, M1 = 100 kg ha-1, M2 = 200 kg ha-1, M3 = 300 kg ha-1. The second factor, Coffee Skin Compost (K) treatment, consists of four levels: K0 = 0 ton ha-1, K1 = 15 ton ha-1, K2 = 30 ton ha-1, and K3 = 45 ton ha-1. Application of NPK fertilizer at a dose of 300 kg ha-1 resulted in the highest fruit weight of 136.29 g, an increase of 63.36% compared to the lowest fruit weight (83.43 g) in the 0 kg ha-1 NPK fertilizer treatment. Apart from that, the 45-ton ha-1 coffee skin compost treatment produced the highest fruit weight, namely 117.53 g, an increase of 27.58% compared to the lowest fruit weight (92.12 g) in the 0 kg ha-1 coffee skin compost treatment. In particular, the combination of 300 kg ha-1 of NPK fertilizer and 45 tons ha-1 of coffee husk compost produced the highest oven-dry weight, reaching 95.28 g.
Optimizing Cayenne Pepper Growth through Liquid Organic Fertilizer and NPK Fertilizer Application Dionisius Rofanno Syahputra Assan; Yohanes Parlindungan Situmeang; Made Suarta
Agriwar Journal Vol. 3 No. 2 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

This research aims to determine the effect of applying liquid organic fertilizer and NPK fertilizer and their interactions, on the growth and yield of cayenne pepper plants (Capsicum frutescens L.) which was carried out in Kupang City, Oebobo District, East Nusa Tenggara starting in June 2023 until September 2023. This research method uses a randomized block design (RBD) arranged factorially with 2 factors. The first factor tried was liquid organic fertilizer (P) which consisted of 4 concentration levels, namely: P0 (0 cc L-1 water), P1 (25 cc L-1 water), P2 (50 cc L-1 water), and P3 (75 cc L-1 water). Meanwhile, the second factor that was tried was NPK (N) fertilizer which consisted of 4 dose levels, namely: N0 (0 kg ha-1), N1 (150 kg ha-1), N2 (300 kg ha-1) and N3 (450 kg ha-1). There were 16 combination treatments, each repeated 3 times so that 48 cayenne pepper plants were needed. This research results showed that the interaction between liquid organic fertilizer and NPK fertilizer had a real influence on almost all the variables observed except stem diameter and number of flowers formed. The highest average fruit weight per plant was obtained at a liquid organic fertilizer concentration of 25 cc L-1 water (P1), namely 110.17 g, or an increase of 12.32% when compared to treatment without liquid organic fertilizer, namely 98.08 g. Meanwhile, with NPK fertilizer treatment, the highest average fruit weight per plant was obtained at a dose of 150 kg ha-1, namely 115.25 g, or an increase of 26.41% when compared to the control (N0), which was only 91.17 g. The interaction of the POC concentration treatment of 75 cc L-1 water with an NPK fertilizer dose of 150 kg ha-1 (P3N1) gave the highest fruit weight gain of 133.00 g (P3N1) although supporting variables such as the growth of cayenne pepper plants gave different results. different in the treatment of liquid organic fertilizer concentration and NPK fertilizer dosage.
Co-Authors A. A. S. Putri Risa Andriani Afelinus Rematwa Astiari, N. K. A. Brigita Gracia Falentiani Namupraing Damayanti, Ni Luh Putu Sulis Dewi Dewa Nyoman Adita Dewa Nyoman Sadguna Dewa Nyoman Sadguna, Dewa Nyoman Dionisius Rofanno Syahputra Assan I Dewa Nyoman Sudita, I Dewa I Gusti Made Arjana I Komang Sujana I Nengah Suaria I Putu Adi Masaji I Wayan Drana Nugraha Ketut Agung Sudewa Lelu, Petrus Kaliang Mudra, Luh Komang Sulasmini Nahak, Apriana Ni Komang Alit Astiari Ni Putu Anom Sulistiawati Ni Putu Anom Sulistiawati, Ni Putu Anom Nicolas, Amelia R Sudewa, Ketut Agung Sulistiawati, N. P. A. Umu Khairoh Yohanes Parlindungan Situmeang