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Business Performance of Processed Amplang during the Covid-19 Pandemic in Sanga-Sanga District Haqiqiansyah, Gusti; Purnamasari, Elly; Sugiharto, Eko
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

The Covid-19 pandemic has had quite a broad impact on the community's economic sector. This condition is also felt by Micro, Small and Medium Enterprises (MSME), including business actors in the fisheries and marine sectors. The study activities were carried out for 3 months from July to September 2021. This research used survey methods and interviews with business actors. The data collected is in the form of primary and secondary data. The data obtained were analyzed by descriptive qualitative. From the results of the study it can be seen that processing business actors are quite feeling the impact of this covid-19. The results of the study in terms of sales turnover experienced a significant decline (between 40 – 60%). The sluggish consumer demand for amplang products is due to various reasons such as restrictions on people's mobility (PPKM) and declining people's purchasing power.

Business Performance of Processed Amplang during the Covid-19 Pandemic in Sanga-Sanga District Haqiqiansyah, Gusti; Purnamasari, Elly; Sugiharto, Eko
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

The Covid-19 pandemic has had quite a broad impact on the community's economic sector. This condition is also felt by Micro, Small and Medium Enterprises (MSME), including business actors in the fisheries and marine sectors. The study activities were carried out for 3 months from July to September 2021. This research used survey methods and interviews with business actors. The data collected is in the form of primary and secondary data. The data obtained were analyzed by descriptive qualitative. From the results of the study it can be seen that processing business actors are quite feeling the impact of this covid-19. The results of the study in terms of sales turnover experienced a significant decline (between 40 – 60%). The sluggish consumer demand for amplang products is due to various reasons such as restrictions on people's mobility (PPKM) and declining people's purchasing power.

Information Access for Community Through Electronic Media for Improving the Knowledge of Fish Cultivation in Rebaq Rinding Village, Muara Muntai Sub-District, Kutai Kartanegara, East Kalimantan Sugiharto, Eko
Journal of The Community Development in Asia Vol 4, No 2 (2021): May 2021
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jcda.v4i2.1091

Accessing information through electronic media is unfamiliar thing for the community since it is essential in improving their insight in order to support the increase of their fish production. This research was performed in Rebaq Rinding Village, Muara Muntai Sub-District Kutai Kartanegara District. Census method was used in this research, employing 30 fish cultivators in Rebaq Rinding Village. The objective of this research is to find out the type of information media used by fish cultivator community. This research found that the electronic information accessed by the community of fish cultivator in Rebaq Rinding Village is in the form of mobile phone and television. Among the information they access includes entertainment, watching youtube, searching for recent information and watching television. In terms of information concerning fishery, they access information of how to spawn fish correctly and how to make natural feed for the fish.

Business Performance of Processed Amplang during the Covid-19 Pandemic in Sanga-Sanga District Haqiqiansyah, Gusti; Purnamasari, Elly; Sugiharto, Eko
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

The Covid-19 pandemic has had quite a broad impact on the community's economic sector. This condition is also felt by Micro, Small and Medium Enterprises (MSME), including business actors in the fisheries and marine sectors. The study activities were carried out for 3 months from July to September 2021. This research used survey methods and interviews with business actors. The data collected is in the form of primary and secondary data. The data obtained were analyzed by descriptive qualitative. From the results of the study it can be seen that processing business actors are quite feeling the impact of this covid-19. The results of the study in terms of sales turnover experienced a significant decline (between 40 – 60%). The sluggish consumer demand for amplang products is due to various reasons such as restrictions on people's mobility (PPKM) and declining people's purchasing power.

Business Performance of Processed Amplang during the Covid-19 Pandemic in Sanga-Sanga District Haqiqiansyah, Gusti; Purnamasari, Elly; Sugiharto, Eko
Jurnal Perikanan dan Kelautan Vol. 28 No. 1 (2023): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

The Covid-19 pandemic has had quite a broad impact on the community's economic sector. This condition is also felt by Micro, Small and Medium Enterprises (MSME), including business actors in the fisheries and marine sectors. The study activities were carried out for 3 months from July to September 2021. This research used survey methods and interviews with business actors. The data collected is in the form of primary and secondary data. The data obtained were analyzed by descriptive qualitative. From the results of the study it can be seen that processing business actors are quite feeling the impact of this covid-19. The results of the study in terms of sales turnover experienced a significant decline (between 40 – 60%). The sluggish consumer demand for amplang products is due to various reasons such as restrictions on people's mobility (PPKM) and declining people's purchasing power.

Pengembangan Pemasaran UMKM Amplang Dan BUMDes PAMSIMAS Berbasis E-Commerce Sebagai Penopang Tangguh Ekonomi Di Desa Saliki Sugiharto, Eko; Ardiansyah, Ardiansyah; Marsanti, Arni Agustina; Widyaningsih, Wiwit; Sari, Dewi; Khofifa, Khusnul
Jurnal Pengabdian Sosial Vol. 1 No. 4 (2024): Februari
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/wapnz231

Desa Saliki merupakan salah satu Desa di Kecamatan Muara Badak yang cukup terkenal dengan olahan amplang. Namun di tengah pandemi Covid-19 seperti saat ini, usaha para ibu UMKM ini pun terkena dampaknya yaitu terjadi penurunan daya beli masyarakat. Padahal produk amplang yang dihasilkan cukup berkualitas dan memiliki rasa yang nikmat. Meskipun berkualitas baik, para ibu produsen amplang masih belum terlalu memahami bagaimana cara pemasaran secara e-commerce yang memungkinkan informasi penjualan terpublikasi secara luas. Padahal usaha amplang ini diharapkan dapat meningkatkan perekonomian masyarakat Desa Saliki yang memang memiliki potensi dibidang perikanan sehingga menguntungkan dalam hal bahan baku yang mudah diperoleh. Selain itu, di Desa Saliki juga terdapat Penyediaan Air Minum dan Sanitasi Berbasis Masyarakat (PAMSIMAS) yang merupakan usaha dari Badan Usaha Milik Desa (BUMDES) dan menjadi sumber air bersih di beberapa RT di Desa Saliki. Pengadaan PAMSIMAS ini dikarenakan Desa Saliki yang letaknya cukup jauh dari PDAM sehingga diperlukan pengadaan sarana air bersih mandiri. Berdasarkan pertimbangan tersebut, Program Kuliah Kerja Nyata (KKN) Universitas Mulawarman Angkatan 47 tahun 2021 di Desa Saliki telah menargetkan beberapa kegiatan yang ditujukan untuk peningkatan promosi UMKM dan BUMDES Desa Saliki. Luaran dari Program KKN di Desa Saliki antara lain desain packaging produk, pembangunan media promosi digital melalui Instagram, dan pembuatan video PAMSIMAS untuk memberikan informasi sejarah PAMSIMAS dan langkah-langkah pengelolaan air kepada masyarakat

DINAMIKA KELOMPOK PENGOLAH HASIL PERIKANAN (POKLAHSAR) “KAMILAH’’ DI KELURAHAN PEJALA KECAMATAN PENAJAM KABUPATEN PENAJAM PASER UTARA Gunawan, Bambang Indratno; Sugiharto, Eko; Suhri, Muhammad
JURNAL LEMURU Vol 5 No 2 (2023): JURNAL LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jl.v5i2.2636

Penelitian ini bertujuan untuk: 1) Mengetahui tingkat dinamika kelompok pengolah hasil perikanan KAMILAH Di Kelurahan Pejala Kecamatan Penajam Kabupaten Penajam Paser Utara; 2) Mengetahui profil kelompok poklahsar kamilah. Metode pengambilan sampel yang digunakan adalah metode sensus dengan jumlah responden yang diambil sebanyak 10 oramg anggota kelompok poklahsar KAMILAH. Metode analisis yang digunakan adalah skala Likert untuk menganalisis tingkat dinamika kelompok . Hasil penelitian ini menunjukkan bahwa tingkat dinamika kelompok poklahsar KAMILAH pada setiap indikator tujuan kelompok, struktur kelompok, pembinaan dan pengembangan kelompok, kekompakan kelompok, suasana kelompok, tekanan kelompok, keefektifan kelompok, maksud terselubung berada pada kategori dinamis sedangkan indikator fungsi dan tugas pada kategori sedang. Secara akumulasi keseluruhan tingkat dinamika kelompok poklahsar KAMILAH pada kategori tinggi dengan nilai skor 74,4 . Hal ini dapat disimpulkan bahwa kelompok poklahsar KAMILAH tidak slalu dalam kondisi statis, tetapi berada pada kondisi dinamis yang berubah dalam kehidupan kelompok.

Persepsi Kelompok Pembudidaya Ikan (POKDAKAN) Terhadap Kinerja Penyuluh Perikanan Di Dinas Perikanan Kota Samarinda Akbar, Muhammad Rizki; Sugiharto, Eko; Haqiqiansyah, Gusti
Grouper Vol. 14 No. 2 (2023): Grouper: Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v14i2.206

Persepsi merupakan proses seseorang memahami dan mengetahui beberapa hal melalui panca indranya. Latar belakang kehidupan seseorang dapat mempengaruhi timbulnya persepsi pada seseorang. Persepsi yang timbul dari anggota kelompok pembudidaya ikan menjadikan adanya proses pemahaman terhadap penyuluhan yang diberikan baik berupa informasi atau teknologi. Persepsi yang terbentuk dari anggota kelompok pembudidaya ikan dapat menjadi salah satu faktor penghambat atau pendorong dalam pengembangan usaha budidaya sehingga perlu dilakukannya penelitian mengenai persepsi kelompok pembudidaya ikan (POKDAKAN) Karya Joyo Makmur terhadap kinerja penyuluh perikanan dilakukan dari bulan September 2022 hingga Juli 2023. Lokasi penelitian di Kelurahan Lempake, Kecamatan Samarinda Utara, Kota Samarinda. Reesponden berjumlah 10 orang yang terdiri dari seluruh anggota POKDAKAN Karya Joyo Makmur. Tujuan dari penelitian ini untuk mengetahui persepsi POKDAKAN Karya Joyo Makmur terhadap kinerja penyuluh perikanan di Dinas Perikanan Kota Samarinda. Pengambilan data menggunakan kuesioner yang digunakan dalam wawancara. Analisis data yang digunakan dalam penelitian ini adalah Skala Likert. Hasil penelitian menunjukkan bahwa 6 indikator persepsi kinerja berada pada tingkat tinggi atau sangat baik, sedangkan 1 indikator yang berada pada tingkat sedang atau cukup baik. Skor kumulatif dari indikator tersebut adalah 56,01 yang berarti sangat memuaskan.

Profil dan Kinerja Usaha Olahan Perikanan di Kelurahan Sarijaya Kecamatan Sanga Sanga Kabupaten Kutai Kartanegara Haqiqiansyah, Gusti; Sugiharto, Eko
Jurnal Pertanian Terpadu Vol 9 No 1 (2021): Jurnal Pertanian Terpadu Jilid IX Nomor 1 Juni 2021
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v9i1.307

Fishery product processing business was an effort to increase and add value to fishery products. Activities that involve the community, especially womens who have the potential to be empowered. Fishery product processing activities, especially amplang processing in Sari Jaya Village, Sanga Sanga District, has been developing for a long time. Research aimed was to determine the business profile and business performance financially and to determine the breakeven point of production. The research was conducted using survey methods and interviews with business actors. The sample was taken by using the census method and the data were analyzed descriptively and financially. The research results showed that the business profile was household scale, simple technology, family labour and it has a business license (P-IRT). Financial analysis results showed that the balance value of revenue and costs was 2.19, it means by financially this business is profitable and prospects to be developed. Analysis results of break-even point production were 118 kg per month, while an average production actual is 258 kg per month. While the actual average production was 258 kg per month. The break-even point price is at level of Rp. 45,697 per kg. As for advice, intensive assistance required by technical agencies, especially field extension workers so that they can improve the quality of production and partnership programs to expand market segmentation.

Group Dynamics of Bina Karya Fish Farmer Group of Milkfish (Chanos Chanos) and Tiger Prawn (Penaeus Monodon) in Kersik Village, Marangkayu District, Kutai Kertanegara Regency Sugiharto, Eko; Haqiqiansyah, Gusti; Rahmani, Julia Syahnur
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.4446

The purpose of this study was to learn about and understand the aquaculture business and the dynamics of the POKDAKAN Bina Karya group inÂ Kersik Village, Marangkayu District, Kutai Kartanegara. This research was carried out for 9 months starting from preparation to research results from August 2022 â€“ June 2023 in Kersik Village. The samples were taken using purposive sampling method. The sampled members of the POKDAKAN Bina Karya with a tenure of membership of 10 years and over. Based on this consideration, out of 30 members, 10 members with a tenure of membership of 10 years and over are taken as a sample. Data analysis was performed using descriptive analysis and Likert scale. The results of the research show that the cultivation business has been going on for 31 years. Cultivation activities are carried out using traditional pond systems and using polyculture techniques involving Milkfish (Channos Channos) and Tiger Prawn (Penaeus Monodon) as the main commodities. The level of group dynamics in POKDAKAN Bina Karya has a cumulative score of 71.9, categorizing it as high (dynamic).

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