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All Journal UNEJ e-Proceeding NurseLine Journal J-Dinamika: Jurnal Pengabdian Kepada Masyarakat JURNAL KEBIDANAN The Indonesian Journal of Health Science Nursing and Health Sciences Journal (NHSJ) IJOHCM D Nursing and Health Journal (DNHJ) Health and Technology Journal (HTECHJ) Journal of Community Empowerment for Multidisciplinary (JCEMTY)
Sri Wahyuningsih
D3 Keperawatan Fakultas Keperawatan Universitas Jember Kampus Lumajang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary

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The Effectiveness of Acupressure Therapy on Decreasing Complaints of Nausea and Vomiting in Pregnant Women Dita Indah Sari; Sri Wahyuningsih
Nursing and Health Sciences Journal (NHSJ) Vol. 1 No. 1 (2021): June 2021
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v1i1.5

Abstract

Nausea and vomiting or emesis gravidarum is a physiological complaint. Still, if this complaint of nausea and vomiting is not treated quickly, it will cause a pathological condition, namely hyperemesis gravidarum. So that every time you eat and drink, there are complaints of continuous vomiting, which will lead to malnutrition and dehydration in pregnant women. The thing that can be done to prevent these complications is a non-pharmacological therapy, namely acupressure. This literature review aims to determine the effectiveness of acupressure therapy in reducing complaints of nausea and vomiting in pregnant women. The method of this study is a literature review using data sources based on literature studies from the ScienceDirect, PubMed, and Scholar databases in the last 5 years. The strategy used to find articles using PICO. Keywords according to the topic of the literature review using Boolean (AND, OR, NOT). The results obtained 9 articles that were reviewed. It was found that acupressure therapy at point P6, point KID21, Zu San Li, and point Gong Sun effectively reduced complaints of nausea and vomiting in pregnant women who were carried out routinely. The conclusion from this literature review is that non-pharmacological acupressure therapy effectively reduces complaints of nausea and vomiting in pregnant women.
Improvement of Minimum KIA Service Standards through Participation of Health Care Community Groups, Lumajang District Farianingsih Farianingsih; Sri Wahyuningsih
Nursing and Health Sciences Journal (NHSJ) Vol. 1 No. 2 (2021): September 2021
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v1i2.28

Abstract

The Community Cares for Health or abbreviated as KMPK is a forum that is an important slice of thepuzzle of an embodiment of governance in the health sector. The main idea is to provide a facilitatorbetween the service provider (supply side) and the service user (demand side) to create an increasein the quality of health services at the Public health services, especially during the pandemic. Thepurpose of the study: to improve services at the Public Health Center during the pandemic with theKMPK innovation. Research method: is descriptive through the KMPK program in 2020 internalevaluation indicators and external evaluation indicators). Results: there was an increase in Publichealth services activities throughout Lumajang Regency from before and after 2020. The increase inactivities assessed from an internal evaluation by the KMPK towards JPP and Rekomtek (coveringthe achievement of the realization of the Service Improvement Promise, the number of publiccomplaints, problems, and obstacles as well as solutions that have been implemented) taken). Meanwhile, the external evaluation was carried out by the Health Office using the Meeting method to evaluate the activities that had been carried out and the obstacles faced as well as the selected alternative solutions (including childbirth by health workers and births by traditional birth attendants, IMD achievements and exclusive breastfeeding achievements, Community Satisfaction Index). Conclusion: Through this KMPK innovation, provides significant added value to the improvement/improvement of services at Public health services throughout Lumajang Regency quickly, precisely, and according to community expectations.
Oxytocin Massage Stramlining Breast Milk: Literature Riview Sri Wahyuningsih; Nurul Hayati; Musviro; Riska Agustina
Nursing and Health Sciences Journal (NHSJ) Vol. 2 No. 4 (2022): December 2022
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhs.v2i4.160

Abstract

Oxytocin massage is massage or stimulation of the spine to release oxytocin, causing the breasts to release milk. With oxytocin massage, the mother will feel calm, relaxed, reduce pain, and love her baby, so with this the hormone oxytocin and water Mother's milk comes out quickly. The implementation of oxytocin massage therapy must be carried out effectively in order to get maximum results. Aim of this study was to identify the effectiveness of oxytocin massage therapy on increasing breast milk production in the postpartum period. This study uses a literature review using the PRISMA checklist protocol and evaluation. Search articles using two databases, namely PubMed and Scholar. The oxytocin massage intervention was effective for postpartum maternal patients on the first to third day who had not expelled colostrum or had impaired breast milk production. Oxytocin massage is effective if done twice a day with a duration of 3-5 minutes or for approximately 2-3 minutes with 2-3 massages. The implementation of oxytocin massage therapy can affect the release of colostrum in postpartum mothers. There is a need for development in other studies, including combining oxytocin massage with other non-pharmacological methods in order to further support the increase in breast milk production in the postpartum period.
The Application of Storytelling Therapy in Reducing Anxiety in Preschool-Aged Children Experienced Hospitalization: Literature Review Musviro; Sri Wahyuningsih; Rella Desinta K. A.
Health and Technology Journal (HTechJ) Vol. 1 No. 1 (2023): Februari 2023
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.648 KB) | DOI: 10.53713/htechj.v1i1.7

Abstract

Introduction: Hospitalization is a condition that requires children to be hospitalized, this situation can cause children to feel anxious, anxiety due to hospitalization in pre-school aged children can cause excessive fear which causes children to be uncooperative, decreased appetite and decreased sleep quality so that the process of healing becomes obstructed and affects the child's growth and development if not treated immediately. Purpose: dig deeper into the effect of story telling therapy in reducing anxiety in pre-school aged children who experience hospitalization. Method: the method used in preparing the Literature review uses the PRISMA checklist and PICOS. The secondary data obtained comes from journals with predetermined discussions. Based on the results of a literature search through six databases. Researchers get 342 articles that match the keywords. The researcher then screened based on the title (n= 119), abstract (n= 59) and full text (n= 17) adjusted for inclusion criteria. Result : story telling therapy by means of storytelling which is carried out for three days starting on the first day the child enters the children's room, carried out for 10-20 minutes independently with the assistance of parents. Conclusion: Story telling therapy by telling stories can reduce anxiety, which has an influence on overcoming anxiety caused by hospitalization in preschool-aged children by controlling children's negative thoughts through stories and changing their negative outlook to a positive one through the stories told.
STATEGIES TO IMPROVE FINE MOTOR DEVELOPMENT IN CHILDREN AT POSYANDU Musviro Musviro; Iis Rahmawati; Nurul Hayati; Sri Wahyuningsih
UNEJ e-Proceeding 2023: 5th International Agronursing Conference (5th IANC) In Conjunction with 1st International Post
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Development in children has an impact on future failures. Fine motor development plays an important role in supporting children's skills in various ways. The purpose of this study was to analyze strategies to improve fine motor development in children at Posyandu. Methods: Systematic literature review. The databases used in this research are Science Direct, Google Scholar, and Garuda Journal. An assessment based on the Joanna Briggs Institute (JBI) Critical Appraisal Tools and a screening process using the PRISMA guidelines method resulted in 10 journal articles. Results: The achievement of fine motor development takes longer than gross motor development, so stimulation is needed, one of which is play therapy. Playing for children is an activity that cannot be separated. Playing can improve fine motor skills in children. One of the play therapies that can be done at the Posyandu is play therapy using puzzles, lego, finger painting, montage, papercraft, plasticine, sandplay, music, aromatherapy, playdough, paper, and rice with squeezing, folding and ATIK techniques (Observe, Copy, Work). Playing playdough forms fine motor skills with squeezing techniques, this skill implements hand-eye coordination which is related to cognitive skills. This game is carried out in preschool age children. Conclusions: Stimulation of fine motor development is important in children according to the developmental stage of the child's age. Stimulation can optimize fine motor development in children, and stimulation from an early age can minimize developmental delays in children. Keywords: Fine motor development, playing, children
Healthy Food After COVID-19 Vaccination: Makanan Sehat Paska Vaksinasi COVID-19 Sri Wahyuningsih; Achlish Abdillah; Nurul Hayati; R. Endro Sulistyono; Syaifuddin Kurnianto
Journal of Community Empowerment for Multidisciplinary (JCEMTY) Vol. 1 No. 1 (2023): May 2023
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/jcemty.v1i1.31

Abstract

Coronavirus is a cause of infectious diseases. The European Food Safety Association (EFSA), on March 9, 2020, explained that there is no evidence yet to show that food is part of the coronavirus transmission route (of course, when we consume food in the right and clean way standard). Basic Health Research conducted by the Ministry of Health in 2018 shows that few Indonesian citizens are malnourished or suffer from diabetes. This group risks experiencing fatal health problems when attacked by the coronavirus. The aim of this health promotion is that the post-vaccination participants for COVID-19 in the D3 Nursing Study Program, Faculty of Nursing, University of Jember, Lumajang Campus, have a better understanding of consuming healthy food after the COVID-19 vaccination. The service method uses counseling using lectures, question and answer, and demonstrations with X banner and leaflet media for participants after the COVID-19 vaccination, which was carried out on March 17, 2022, taking place at the D3 Nursing Study Program, Faculty of Nursing, Universitas Jember, Lumajang Campus. The results of this community service activity are likely successful. This can be observed in the level of attendance and the activeness of the participants. This activity took place in an orderly and good manner without experiencing significant obstacles. The follow-up that needs to be done is to continue to provide information on healthy food after the COVID-19 vaccination, so that confusing and untrue news can be suppressed so that the people of Indonesia are free of COVID-19, especially the people of Lumajang.
LADOBALA For Children in the Agronursing Area Musviro Musviro; Iis Rahmawati; Nurul Hayati; Sri Wahyuningsih
NurseLine Journal Vol 8 No 2 (2023): November 2023
Publisher : Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/nlj.v8i2.41688

Abstract

Optimal development is the goal that the child is expected to achieve during maturation which can be categorized into 5 domains, one of which is fine motor development. Fine motor development takes longer to achieve than gross motor development so it is necessary to stimulate one of them with a play approach. This study aims to analyze the development of LADO BALA play therapy (playdough Natural ingredients) on fine motor development and anxiety levels in children in the agricultural area. This research is a quasy experiment research with one group pretest-posttest design. The respondents in this study were 78 pre-school children with purposive sampling techniques. The measuring tools used in this study were DDST sheets to assess development and Faces Image Scale (FIS) to assess anxiety. The novelty in this study is that the media used is the result of the development of researchers, namely playdough with natural ingredients, namely wheat flour, salt, food coloring, warm water by utilizing local resources and wisdom in the agronursing area, namely using coconut oil which is safe and beneficial for children's skin health. The data obtained were analyzed with the Wilcoxon signed ranks test to determine the influence between variables. The results of each analysis were obtained namely p = 0.001 which stated that there was an influence of the development of playdough play on fine motor development and anxiety levels in children in the agriculture area. Playing lado bala facilitates children's development through squeezing, shaking, and increasing creativity in children, as well as making children feel happy so as to reduce anxiety in children.Playing ladobala can be one of the stimulations of fine motor development in pre-shool children in the agronursing area and ladobala media can be made by children with parents with easily available and safe materials.
Co-Authors Achlish Abdillah Arifin, Zainul Dita Indah Sari Emi Suprapti Farianingsih Farianingsih Hesti Adi Safitri Musviro Nindi Bilih Nisa Nabila Azmi Nurul Hayati Primasari Mahardhika Rahmawati R Endro Sulistyono Rahmawati, Iis Rella Desinta K. A. Riska Agustina Rizeki Dwi Fibriansari Siti Anisa Syaifuddin Kurnianto