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All Journal E-Dimas: Jurnal Pengabdian kepada Masyarakat BIOEDUKASI Jurnal Biologi Tropis Al-Khidmat : Jurnal Ilmiah Pengabdian Kepada Masyarakat
Kuswati Kuswati
Universitas Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology Library & Information Science Social Sciences Other

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Gathering Nutritious Edible Wild Plants Based on Societies Indigenous Knowledge from Sempolan, Jember Regency Kuswati Kuswati; Widi Cahya Adi
Jurnal Biologi Tropis Vol. 21 No. 2 (2021): Mei - Agustus
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v21i2.2607

Abstract

Indonesia, as a mega biodiversity country, has various types of wild plants. Sempolan Village, part of Jember Regency, has fertile land to support the growth of a wild plant. This research investigates wild plants used as food sources by indigenous peoples in Plalangan, Sempolan Village. This study also conducts data on how wild plants were cooked, served, and enriched by nutrition notice. The method is qualitative descriptive analysis obtained from observation, interview, documentation, and literature study. So, research results found 26 species and grouped them into 19 families. In addition, the locality of these species is in yards, fields, and roadsides. The habitus identified is an herb (77%), tree (11%), shrub (8%), and liana (4%). Those foods categorize into 1) carbohydrates sources, 2) vegetables, and 3) fresh fruits. The carbohydrate sources mostly served as a side dish, compote, and flour by stewing and frying. The vegetables include 18 species served as complements of the main menu, which cooked for soup, curry, stir fry, ointment, and pothok. Fresh fruits comprise of 4 species were directly consume or make a salad. Furthermore, all food resources contain essential nutrients like vitamins, macro and micro minerals, and phytochemicals that are important for society's growth and healthy lives. Finally, Information on wild plants as a food source will increase food diversification as well as dishes.
Pemberdayaan Ekonomi Santri PP. NURIS Silo Melalui Wirausaha Produk Hidroponik Kuswati Kuswati; Selvi Ariyunita; Tiara Tiara; Ladiya Husna
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 13, No 4 (2022): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v13i4.12082

Abstract

Jawa Timur merupakan provinsi dengan jumlah santri terbesar keempaat di Indonesia. Warisan budaya nyantri masih sangat lekat di masyarakat sehingga pertumbuhan pesantren senantiasa meningkat setiap tahunnya. Oleh sebabnya, pondok pesantren memiliki potensi sebagai agen pemberdayaan masyaraat. PP Nurul Islam (NURIS) merupakan pesantren yang telah eksis sejak 1969. Namun, pengembangan softskill santri sampai saat ini masih terbatas karena kendala finansial dan minimnya sumber daya. Tujuan pengabdian ini adalah meningkatkan keterampilan santri melalui pelatihan dan pengembangan produk usaha berbasis hidroponik. Adapun metode pengabdian antara lain: (1) Focus Group Discussion (FGD) dan sosialisai kegiatan; (2) workshop, praktik, dan pendampingan hidroponik; dan (3) evaluasi kegiatan. Rangkaian kegiatan terlaksana selama 3 bulan, diawali kegiatan pembibitan sayur dan pembuatan instalasi hidroponik 120 lubang. Selanjutnya workshop materi kewirausahaan dan hidroponik, serta pendampingan dan hilirisasi produk. Evaluasi kegiatan berdasarkan kuisioner. Panen pertama sercapai setelah 2 bulan HST dengan keuntungan bersih mencapai Rp. 185.000. Keberhasilan kegiatan tercapai berdasarkan indikator 100% kehadiran, peningkatan wawasan siswa berdasarkan skor pretest-posttest serta penilaian kebermanfaatan, kemenarikan, dan kejelasan program.
PROGRAM WASTE TO PRODUCT UNTUK SANTRI PONDOK PESANTREN RADEN RAHMAT SUNAN AMPEL KABUPATEN JEMBER Selvi Ariyunita; Sulifah Aprilya Hariani; Kuswati Kuswati
Al-Khidmat Vol 5, No 2 (2022): Jurnal Al-Khidmat : Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Pusat Pengabdian kepada Masyarakat LP2M UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/jak.v5i2.14652

Abstract

AbstrakEdukasi pengelolaan sampah dari sumbernya sangat penting untuk mengurangi timbulan sampah di Tempat Pembuangan Akhir (TPA). Santri Pondok Pesantren sebagai agent of change perlu mendapatkan pelatihan pengelolaan sampah agar menjadi pelopor zero waste management di masyarakat. Pihak pengelola juga merencanakan untuk mengembangkan pondok pesantren yang berwawasan lingkungan. Adapun permasalahan yang dihadapi mitra, meliputi: 1). Belum tersedianya sarana pengelolaan sampah yang cukup; 2) Belum dilakukan pengelolaan sampah dari kegiatan domestik; 3) Santri belum pernah mendapatkan pelatihan kewirausahaan berbasis pemanfaatan limbah. Solusi yang ditawarkan adalah pengelolaan minyak jelantah serta pembuatan kokedama. Tujuan kegiatan ini adalah memberikan sosialisasi pengelolaan sampah serta memberikan pelatihan dengan memanfaatkan sampah sebagai bekal untuk berwirausaha berbasis lingkungan. Metode kegiatan pengabdian masyarakat ini meliputi :1). Persiapan (survey dan diskusi); 2). Keterampilan (Sosialisasi materi Pengolahan Sampah dan Pelatihan Waste to Product) dan 3). Evaluasi. Kegiatan dilaksanakan pada bulan Agustus-Oktober 2021. Kegiatan pengabdian masyarakat ini terlaksana dengan sukses sesuai dengan target yang direncanakan, meliputi penyaluran bantuan tempat sampah 3R, sosialasi urgensi pengolahan sampah serta pelatihan waste to product. Hasil evaluasi menunjukkan meningkatkan wawasan peserta kegiatan akan pengelolaan sampah serta memunculkan proyeksi untuk berwirausaha dengan memanfaatkan sampahAbstractEducation on waste management from sources is a very important activity for reducing waste generation in final disposal sites. Islamic boarding school students, as agents of change, should receive training in waste management to become pioneers of zero waste management in their community. The management team also plans to develop an environmentally friendly Islamic boarding school. The problems faced by partners include: 1) a lack of adequate waste management facilities; 2) proper waste management has not been implemented in the Islamic boarding school environment; and 3) the members of the pesantren have never received training in entrepreneurship. The purpose of this activity is to provide socialization on waste management and to provide training by utilizing waste as a source for environmental-based entrepreneurship. The solutions offered are the management of used cooking oil and Kokedama. Methods for the community service activity include: 1) preparation (survey and discussion); 2) dissemination of materials on waste processing and waste-to-product training; and 3) evaluation. The activity was carried out from August to October 2021. This community service activity was carried out successfully, meeting the planned targets, including the distribution of 3R trash bins, socialization on the urgency of waste processing, and waste-to-product training. The results of the evaluation showed that participants' knowledge of waste management increased and they developed projections for entrepreneurship by utilizing waste.
Volatile and Primary Compounds of Marsdenia brunoniana Leaves and Fruits via SPME-GC-MS Assay Hariani , S.A; Kuswati Kuswati; Vitriyani A; Kurniawan A
BIOEDUKASI Vol 21 No 2 (2023)
Publisher : PROGRAM STUDI PENDIDIKAN BIOLOGI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bioedu.v21i2.40338

Abstract

The genus Marsdenia is an essential genus with abundant phytochemistry. Its bioactive compounds contribute to the bioactivity of Marsdenia as drugs, biological control agents, and plant's essential oils. Marsdenia brunoniana is found wild in several places in Indonesia. There are inadequate reports in the literature concerning the chemical profiles of M. brunoniana. SPME-GC-MS is a fast, versatile, and feasible technique to identify volatile and primary compounds for further utilization of M. brunoniana. Leaves have 25 types of volatile compounds and 20 varieties in the fruit. The dominance of compounds in leaves and fruits include D-mannitol (sugar group), Octadecatrienoic acid, methyl ester; and Hexadecanoic acid (fatty acid group); Nonacosane; and Dodecanamine, N, N-dimethyl. All components have recommended functions and have been tested for bioactivity based on reference records. The information provided can be used as an initial reference for further use and testing of M. brunoniana.
Co-Authors Hariani , S.A Kurniawan A Ladiya Husna Selvi Ariyunita Selvi Ariyunita Sulifah Aprilya Hariani Tiara Tiara Vitriyani A Widi Cahya Adi