Dein Iftitah
Universitas Muhammadiyah Cirebon

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Penerapan Teknologi Tepat Guna (E-Ox Level) Kepada Kelompok Pembudidaya Ikan Lele di Desa Kepongpongan Kabupaten Cirebon Billi Rifa Kusumah; Asep Kosta Jaya; Dein Iftitah; Ridwan Siskandar; Hana Lestari; Khaerul Umam; Dedi Supriadi
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.40-46

Abstract

Partners realize that the production of cultivated fish can still be increased, one of which is by monitoring water quality by providing aeration to maintain water health. Partners need a technological assistance that can improve the quality of results and production levels in a shorter time, and of course not incur large electricity costs from using this technology. This community service program activity is designed to solve partner problems. The proposal team provided a technology product called E-Ox Level, a proven technology to monitor pond water quality and control the aerator engine to keep it at optimum water quality standards. This technology is energy efficient, because it utilizes solar energy. This product can reduce operating costs and increase production yields. This program shows positive results. The results of its installation in the Budikdamber pond showed that the growth rate of fish length and weight was faster than the pond without the help of technology, and the mortality rate was recorded to be lower. These results are similar when the technological device is applied to larger biofloc ponds.
Physiological Conditions of Broiler Chickens During Transportation with Vitamin Treatment and Distance Difference Dein Iftitah; Bayu Arisandi; RR Retno Widyani; Juniah
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 3 (2022): December 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.03.02

Abstract

The physiological condition of broiler chickens during the transportation process has changed, presumably due to changes in environmental conditions. Changes in the environment, such as transport distance, density in the basket, vehicle speed and vibration, and heat stress during the transportation process, are thought to cause stress in chickens, disrupting the body's homeostatic and metabolic processes. The condition of stressed chickens harms the physiology of livestock, especially the biochemical components. It can result in decreased body weight, increased heart rate, respiration, and increased temperature, to the chickens' hematological status, which can be detrimental to breeders' income. Giving commercial vitamins containing vitamins A, D, E, K, B, and C, minerals, and amino acids is an alternative solution that can minimize stress levels in broiler chickens. This study aims to analyze the physiological condition of broiler chickens given vitamins and without vitamins with different mileage during transportation. The research method used was an experimental method using a randomized block design. This study used a sample of 48 broiler chickens with a weight range of 1.4 to 1.9 kg, treated with vitamins and without vitamins at a distance of 0 km (control), 30, 60, and 90 km. The parameters measured were heart rate, respiratory frequency, temperature, and body weight. Hematological tests measured were erythrocytes, hematocrit, hemoglobin, platelets, and leukocytes. The data were analyzed statistically. This research concludes that giving vitamins can stabilize the physiological condition of broiler chickens while being transported at a certain distance of 0 km (control), 30, 60, and 90 km. The treatment of giving vitamins at a distance of 90 km was no different from the control treatment. Evidenced by measurements of body weight with a value of 1.47 kg, heart rate of 262 times per minute, a stable respiratory rate at a value of 31 times per minute, and rectal temperature of 41 °C and hematological conditions of chicken blood such as erythrocytes of 2.60 c 106 mL, hematology 13.5 g/dL, hematocrit 33%, platelets 145 ´ 103 mL, and leukocytes 9 ´ 103 mL, are all in the normal range of broiler physiological conditions. Furthermore, it proves that giving vitamins can maintain the condition of the chicken's body from environmental temperature changes, transportation distance, transportation speed, and the density of transport baskets during transportation.
Reading Park as a Learning Workshop Fitri Dian Perwitasari; Dein Iftitah; Dian Novianti; Mus Nilamcaya
Jurnal Abdisci Vol 1 No 4 (2024): Vol 1 No 4 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i4.183

Abstract

Reading park is one of the educational programs organized to increase interest in reading and learning for the community. The place for carrying out community service activities is in Cikeusal village, Cirebo Regency which is held for a whole month from August 6, 2017 – September 6, 2017. The solutions offered are: 1. The absence of a village library, 2. Children's interest in reading is still low, 3. There are still elementary school children who cannot calistung, 4. Lack of interest in learning in children. Target of community service activities: 1. as a means of learning and reading for village children, 2. Interest in reading and learning in children increases, 3. Increase creativity. The KKM group 19 activity program—reading garden with the concept of a learning workshop went well and smoothly. KKM participants of Cirebon 7 Muhammadiyah University attracted the attention of the community by carrying out various activities both in groups and individuals. Community service in various aspects includes the role of the entire community. This activity provides an opportunity for students to share their knowledge with the community and allows them to use what they learn during their studies to solve problems in the field.
SOCIALIZATION OF SALTED EGG MAKING IN TENGAH TANI VILLAGE Mus Nilamcaya; Dein Iftitah; Dian Novianti; Fitri Dian Perwitasari
Jurnal Abdisci Vol 1 No 6 (2024): Vol 1 No 6 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i6.256

Abstract

Salted egg is a livestock product technology that has quite a lot of enthusiasts. Tengah Tani Village is only accustomed to processing conventional salted eggs without using herbal ingredients. The purpose of this program is to increase the added value and durability of duck eggs and improve the skills of the people of Tengah Tani village in processing herbal salted eggs. Community service activities: 1. Socialization of joint counseling, 2. The direct practice of making herbal salted eggs. The results of community service activities provide a reasonable response where it is quite enthusiastic about attending a series of activities in groups and individuals, where there are innovations by adding spices that can reduce salt levels and fishy flavors.