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All Journal J@TI (TEKNIK INDUSTRI) JURNAL DIAN JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Jurnal Ilmiah Giga Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Elektrika Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Teknik Industri Terintegrasi (JUTIN) Community Empowerment JURNAL TEKNIK INDUSTRI
Herwin Suprijono
Program Studi Teknik Elektro, Fakultas Teknik Universitas Dian Nuswantoro Semarang
Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Public Health Social Sciences Transportation Other

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Journal : Community Empowerment

 1 
Utilization of control technology for mushroom production houses using the internet of things (IoT) in SMEs Omah Jamur Ungaran Nur Islahudin; Herwin Suprijono; Rindra Yusianto; Helmy Rahadian
Community Empowerment Vol 7 No 2 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (423.312 KB) | DOI: 10.31603/ce.5785

Abstract

Indonesians are currently well familiar with oyster mushroom cultivation. However, there are various issues with cultivation. Omah Jamur Ungaran in Semarang Regency likewise has same problem. The issue is that the mushroom house's production is not optimum because controlling humidity is still done manually, by turning on the pump if the temperature and humidity are not ideal. This causes the mushroom house's humidity to fluctuate. Moreover, the pump's electrical consumption is erratic. This service activity's objective is to provide an automatic device to control humidity and temperature in the mushroom house for optimal mushroom production. The method is to employ IoT technology. The community service determined that the temperature and humidity management system in the oyster mushroom production room can be automated, with the sprayer pump turning on when the temperature reaches 29º C and off when the temperature reaches 28.5º C. Furthermore, using the Thingspeak platform, MSME owners may automatically monitor the temperature and humidity of the mushroom production room.
Oyster mushroom baglog crushing machine to support a circular economy in the Omah Jamur Ungaran Nur Islahudin; Herwin Suprijono; Rindra Yusianto; Zaenal Arifin; Salsabiila Zaiima Alhakiim; Vivi Normasari
Community Empowerment Vol 9 No 3 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.11074

Abstract

Omah Jamur Ungaran is one of the businesses engaged in oyster mushroom cultivation, facing challenges with the waste from the oyster mushroom cultivation process. Baglog waste can be crushed using a baglog crusher machine, which separates the growing medium from its packaging. The aim of this community service project is to provide a solution by creating a baglog crusher machine to enhance production capacity and improve the efficiency of the process. This project has resulted in a baglog crusher machine designed to crush baglog waste, which can then be used to produce processed products such as briquettes. The machine is powered by an electric motor, thereby increasing the efficiency of the baglog waste crushing process.
Reconditioning commercial vehicle booth from industrial bakery waste to support herbal products distribution in Menik Jaya Community Group Dewa Kusuma Wijaya; Heru Agus Santoso; Herwin Suprijono; B.J. Ridwan Hartono; Rudi Tjahyono
Community Empowerment Vol 9 No 7 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.11329

Abstract

The Menik Jaya Community Group faces constraints in distributing herbal products, impacting sales quality and quantity. Long distances, limited transportation, and weather-related product damage pose significant challenges. Additionally, bakery industry fiberglass booth waste presents an environmental issue. This community service aimed to address these problems by: 1) Providing more effective distribution through two-wheeled commercial booths; 2) Recycling fiberglass booth waste into functional commercial booths; and 3) Enhancing the group's herbal product marketing capacity. Methods included socialization, booth-making training, and commercial booth utilization assistance. Results yielded environmentally friendly commercial booths, improved distribution efficiency, and increased community income.
From waste to resource: Transforming used tires into crumb rubber for economic growth Heru Agus Santoso; Dewa Kusuma Wijaya; Nur Islahudin; Herwin Suprijono
Community Empowerment Vol 10 No 1 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12754

Abstract

The increasing number of motorized vehicles in Indonesia has resulted in the accumulation of used tire waste, which is difficult to recycle or decompose. Crumb rubber, as a recycled product made from used tire waste, has great potential for use in various innovative applications. This activity program is partnered with the Repro UMKM group located in Nongko Lanang Hamlet, Wonolopo, Mijen District, Semarang City. The purpose of this community service is to implement innovative technology for processing used tire waste into crumb rubber as an industrial raw material for making high-quality products. The implementation of this program includes the fabrication of machines for crumb rubber production and providing technological education about the operation of the machines to the partners. Through this activity, partners are given the knowledge and skills needed to run the production process. The results of implementing crumb rubber technology provide significant benefits in terms of the economy, environment, and society. Economically, recycling used tire waste produces crumb rubber, which can increase partner income, with a market price of around IDR 65,000/kg. From an environmental perspective, crumb rubber offers a solution to the problem of used tire waste, reducing long-term negative impacts. On the social aspect, crumb rubber production activities create new jobs for business actors and communities that contribute to the provision of used tire waste.
Co-Authors Ariati Anomsari Dedi Nurcipto, Dedi Dewa Kusuma Wijaya Dewa Kusuma Wijaya Dewa Kusuma Wijaya Eko Hartini Helmy Rahadian Heru Agus Santoso Heryanto, M Ary Khairurozi, Haris Kusmiyati Kusmiyati Kusni Ingsih M Ary Heryant0 Manangka, Leonardo Rudolf Nugroho, Agung Nugroho, Dony Satriyo Nur Islahudin Rahadian, Helmy Ratih Setyaningrum Ridwan Hartono Rudi Tjahyono Salsabiila Zaiima Alhakiim Tian Marcelina Tjahyono, Rudi Vivi Normasari Wijaya, Dewa Kusuma Wisnu Adi Prasetyanto Yulianto, Wildan Yusianto Rindra Zaenal Arifin