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All Journal Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Cassowary Livestock and Animal Research
Sangle Yohanes Randa
Universitas Papua, Manokwari. Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Veterinary

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Journal : Cassowary

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Strategi pegembangan ternak babi melalui Program Pembangunan Desa Mandiri (PPDM) di Kabupaten Nabire Alouisius Rahangiar; Sangle. Y. Randa; Stepanus Pakage
Cassowary Vol 5 No 2 (2022): June
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v5.i2.139

Abstract

The strategy for developing pigs through this research is a pilot model for the assistance of the Program Pembangunan Desa Mandiri (PPDM) in Nabire Regency. The objectives of this research are: to determine the factors that influence the pig farming business in Nabire Regency, to determine the strategy of developing pigs for farmers and the Animal Husbandry Office of Nabire Regency, to evaluate the pig farming development program and to recommend a model for developing pigs in Nabire Regency.The research was analyzed by swot analysis and multiple linear regression analysis. This research was conducted for 1 month on 30 respondents from pig farmers and 5 respondents from program actors. The results of the research through SWOT analysis showed that based on the sum of the total scores on the IFE and EFE matrices, the scores were 2.41 and 2.55, respectively. The IE matrix value indicates the position of the middle cell (Growth/Stable). Based on the results of the calculations in the QSP matrix, the most appropriate strategy to implement is to increase the productivity of pigs 6.10. The results of the study through the analysis of Multiple Linear Regression, it is known that the coefficient of determination test results show the R2 value of the regression model is 89.40%. This shows the ability of the independent variables together to contribute to the dependent variable by 89.40%. Based on the F-test that together the independent variables affect the production of pigs. Based on the t-test in this study, it is known that all variables included in the model separately have no effect on pig production.
Pengaruh penggunaan tepung daun kelor (Moringa oleifera) dalam ransum terhadap kadar kolesterol dan kadar lemak dalam daging ayam broiler Kelik Prabowo; A. Edi Widodo; Sangle Y. Randa
Cassowary Vol 6 No 1 (2023): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v6.i1.145

Abstract

Fat deposition in broiler chickens is generally found in the abdominal cavity and under the skin. The fat content of broiler chicken is 5.79-8.44% with a mass of fat by ±10%, higher than the fat content of local chicken, namely of 1.18-2.76%, the cholesterol content of every 100 grams of wet meat of domestic chicken is similar to that of broiler chicken, 116 mg and 110 mg, respectively. The cholesterol content of broiler stomach contents is higher than that of free-range chicken. The highest cholesterol content of broiler innards is liver (529 mg/100 g) and the lowest is heart (171 mg/100 g), while for free-range chicken the highest is the kidney (336 mg/100 g) and the lowest is the heart (164 mg). /100g). The cholesterol content of free-range chicken eggs is 922 mg/100 g, almost twice that of broiler eggs, which is 485 mg/100 g. Moringa leaves (Moringa oleifera) as a source of feed with high nutritional value also has a function to control cholesterol levels and fat levels in broiler chicken meat. The experimental design used a completely randomized design with five treatments, namely (P0). Without the addition of Moringa leaf flour (control), (P1). Addition of 4% Moringa leaf flour, (P2). Addition of Moringa Leaf Flour 8%, (P3). Addition of 12% Moringa Leaf Flour and (P4). Addition of 16% Moringa Leaf Flour. Each treatment used 3 broiler chickens aged 12 days with 4 replications. The results showed that there was a significant difference between treatments, treatments P0 and P2 had lower cholesterol levels in meat than chickens with other treatments. Fat content in meat there was a significant difference between treatments, P3, P2 and P4 had lower levels of fat in meat than chicken with other treatments.
Co-Authors A. Apriyantono A. Edi Widodo Alouisius Rahangiar Freddy Pattiselanno Kelik Prabowo Majanto Ullo Osfar Sjofjan P. S. Hardjosworo R. Hutagalung Siska Tirajoh Sri Hartini Stepanus R. Pakage dan B.W. Irianti