Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Mutu Pangan : Indonesian Journal of Food Quality Eksplorium : Buletin Pusat Pengembangan Bahan Galian Nuklir
Agus Sutriyono
Pusat Pengembangan Geologi Nuklir – BATAN Jl. Lebak Bulus Raya No.9 Pasar Jumat, Jakarta Selatan
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Energy Engineering Materials Science & Nanotechnology Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pengaruh Komposisi Kimia dan Sifat Reologi Tepung Terigu terhadap Mutu Roti Manis Kusnandar, Feri; Danniswara, Harya; Sutriyono, Agus
Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 9 No. 2 (2022): Jurnal Mutu Pangan
Publisher : Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmpi.2022.9.2.67

Abstract

Wheat flour is the main ingredient in bread processing. Wheat flour manufacturers produce quality wheat flour suitable for bread in term of its chemical composition and rheological properties. This study compared four types of wheat flours (premium high protein, high protein, economic high protein, and medium protein) produced by PT XYZ (namely GC, GE, KR and BS) with wheat flours produced by other manufacturers (TTK1 to TTK8) in the making of sweet bread. Chemical composition (moisture, ash, protein and gluten), Farinograph profile and sensory quality of the resulting sweet bread were compared. The quality of GC flour had a high moisture and lower protein content than wheat flours in the same class (TTK1, TTK2). This affected the rheological characteristics, i.e a low development time and stability, as well as a high mixing tolerance index (MTI). The KR flour had a higher ash content than other flours in the same class (TTK5, TTK6), while BS flour had a higher moisture content than TTK7 and TTK8. The moisture content of wheat flour had negative correlations on sweet bread taste, while the ash had negative correlations on aroma, crumb, and taste. The protein and gluten of wheat flour affected its rheological characteristics, hence contributed to volume, crumb and softness of sweet bread.
Pemetaan Geologi dan Identifikasi Sesar Aktif di Lokasi Calon Tapak PLTN Ketapang dan Sekitarnya, Madura Ngadenin, Ngadenin; Subiantoro, Lilik; Widana, Kurnia Setiawan; Sutriyono, Agus; Widito, P.
EKSPLORIUM Vol. 33 No. 1 (2012): MEI 2012
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17146/eksplorium.2012.33.1.2835

Abstract

The result of economical study about demand of water supply and electric in Madura Island concludes that in 2016 Madura Island will need nuclear desalination plant to process sea water becomes fresh water. In order to support the installation of nuclear desalination plant, it is required site free from active fault, because active fault is mainly rejection factor criteria on site selection process. Aim of the research is to get geological information and identify of active fault in the site candidate of nuclear desalination plant at Ketapang area and its surrounding by interpretation of aerial photograph and land sat imagery, geological and structure geological mapping as well as trenching. The lithology of Ketapang (Md.01) and Sokobana (Md.02) site candidate consists of reef and chalky limestone forming undulating hills morphology. Structurally, research area forms a monocline with East-West trending axis, plunging 10o to East, the direction of strike is West-East, dip 10o - 30o to North. Geological structure analysis show that research area is free from active fault.
Co-Authors Danniswara, Harya Feri Kusnandar Kurnia Setiawan Widana Lilik Subiantoro Ngadenin Ngadenin P. Widito