Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Musamus Devotion Journal

EFEKTIVITAS PELATIHAN PEMANFAATAN JAMU SEBAGAI SUPLEMEN BAGI SAPI BAGI PETERNAK DI KAMPUNG MIMI BARU DISTRIK JAGEBOB Nurcholis Nurcholis; Syetiel Maya Salamony; Dirwan Muchlis
Musamus Devotion Journal Vol 1 No 1 (2019): Musamus Devotion Journal (MDJ)
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.498 KB)

Abstract

Cattle productivity is generally influenced by several factors including feed, animal feed which have an important role in increasing livestock production, beside the feed factors, disease caused by parasites such as worms is a problem for farmers to increase cattle weight gain. Cows in Mimi Baru village have the potential to be developed because the feed land is quite high, but the situation that occurs is the cows in Mimi Baru village have body size (BCS) 3, it means that there needs to be nutrient repair therefore one way to improve it is to add supplements herbs and applying technology in the form of adding probiotics in herbs to increase appetite, health and productivity of cattle. The objective of this training is to increase knowledge for cattle farmers to increase the productivity of their livestock by utilizing herbal plants as supplements. The result of direct training to farmers in Mimi Baru village in making herbal herbs as supplements were responded very positively by the participants of the activity because it was recognized to be very helpful to reduce the risk of cow worms and eat the mine. The number of cattle identified was exposed to worms by 40 cows and nearly 75% of all cows in Mimi Baru village ate ropes. Keywords: Training, herbal medicine, Mimi Baru village
RESPON MASYARAKAT DALAM PELATIHAN BUDIDAYA DAN PEMBUATAN TEH TOGA Nurcholis Nurcholis; Lilik Sumaryanti
Musamus Devotion Journal Vol 3 No 2 (2021): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Survey of partner problems include (1) The potential of Sota village as a center for food crop agriculture, but it does not utilize the potential of home gardens by planting family medicinal plants. (2) Family medicinal plants are efficacious to increase body immunity, and are useful during the Covid-19 pandemic, but there has been no proper training. (3) The cultivation process by utilizing agricultural waste into organic fertilizer needs to be done. The methods used in solving this problem include training and mentoring from upstream to downstream, starting from making organic fertilizers, cultivating land, to processing toga products into toga tea. The results of the dedication showed that there was a positive response / very like reaching 93.33% of the 30 respondents for the process of making toga tea. This service program has an impact on the creativity and motivation of the community during the Covid-19 pandemic
RESPON MASYARAKAT DALAM PELATIHAN BUDIDAYA DAN PEMBUATAN TEH TOGA Nurcholis Nurcholis; Lilik Sumaryanti
Musamus Devotion Journal Vol 3 No 2 (2021): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mdj.v3i2.4048

Abstract

Survey of partner problems include (1) The potential of Sota village as a center for food crop agriculture, but it does not utilize the potential of home gardens by planting family medicinal plants. (2) Family medicinal plants are efficacious to increase body immunity, and are useful during the Covid-19 pandemic, but there has been no proper training. (3) The cultivation process by utilizing agricultural waste into organic fertilizer needs to be done. The methods used in solving this problem include training and mentoring from upstream to downstream, starting from making organic fertilizers, cultivating land, to processing toga products into toga tea. The results of the dedication showed that there was a positive response / very like reaching 93.33% of the 30 respondents for the process of making toga tea. This service program has an impact on the creativity and motivation of the community during the Covid-19 pandemic