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All Journal AGRICOLA Musamus Journal of Livestock Science Musamus Devotion Journal Marine Kreatif
Heny Vensye Saiya
Jurusan Peternakan Fakultas Pertanian Universitas Musamus
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Social Sciences Veterinary

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Kapasitas Tampung (Carrying Capacity) Hijauan Makanan Ternak (HMT) Riswan Riswan; Heny Vensye Saiya; Irine Ike Praptiwi
AGRICOLA Vol 8 No 1 (2018): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

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Abstract

This research aims to know the carrying capacity, vegetation, feed production getation, and drymatter of forages Tanah Miring district, Merauke Regency. The research was conducted by gatheringprimary data in Tanah Miring District, for 2 months. Feed sample collected by purposive samplingwith quadran 1m. The result showed, Tanah Miring Disctrict, had 5 potential forages, they were :Paspalum conjugatum with the sar 15,28 % , Paspalum cartilagneum with the SDR 6,29 % , Neptuniaoleraceae with the SDR 8.38 % , Fimbristylis dichotoma with the SDR 4,72 % , and Cyperus halpannwith the SDR 4,46 % , But high potentially as forage is a species of Paspalum conjugatum.Composition botany found in the field grazing were 55 kind of vegetation consist of 29 kind of toragegrass , 2 kinds of legume and 24 forage other. Carring capacity forage based on production drymatter (BK) as many as 5.928,39 kg per hectare/year, so in one hectare can accommodate 2.2 ST.Based on material fresh matter get 118.666,5 kg per hectare/year, can accommodate 1,32 ST/hectare
Efektifitas Ekstrak Daun Mayana (Solenostemon Scutellarioides (L)) Terhadap Uji Fisik Organoleptik Daging Babi Aloysia Tenny Damayanti Indriastuti; Irine Ike Praptiwi; Maria Magdalena Nadu Lesik; Heni Vensye Saiya
AGRICOLA Vol 9 No 1 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

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Abstract

Community needs for animal protein are increasingly increasing. One animal protein that can be developed and commonly farmed in local Papuan communities today is pigs. Pork has the disadvantage of high fat content, making pork is not widely consumed by the public. Additional materials that are often used by the community,basically aims to improve the taste of food, ut without realizing it, the additional material actually has another effect, both negative effects and positive effects. One additional ingredient that can be used as a mixture in pork is mayana leaf (Solenostemon scutellarioides (L)), but has not been scientifically studied, how the influence of the leaves of mayana (Solenostemon scutellarioides (L)) on the quality of pork. This study aims to determine the effectiveness of mayana leaf extract on the organoleptic physical test of pork through the boiling method. This study used a complete randomized design with 3 treatments and 3 replications, treatment including the use of mayana leaves (Solenostemon scutellarioides (L)) 0%, 20% and 40%. The parameters observed included cooking losses, and organoleptic tests including color, taste, texture, aroma, acceptability. The results showed that boiling using mayana leaf extract did not have a significant effect on cooking losses in pork. In organoleptic tests, boiling using extracts and mayana have a very significant effect. With the highest value for A3 treatment color of 3.65. The taste in A2 treatment was 3.21. Texture and aroma in the treatment of A3, with the highest value for texture 3.77 and aroma 4.00
PELATIHAN PEMBUATAN CILOK IKAN SERTA ANALISIS USAHANYA Irine Ike Praptiwi; Maria M.D Widiastuti; Wahida Wahida; Modesta Ranny Maturbongs; Heny V Saiya
Musamus Devotion Journal Vol 3 No 1 (2021): Musamus Devotion Journal
Publisher : Musamus University

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Abstract

Fish have high nutritional value and are well consumed by the community,especially children, one of the fish that has a high nutritional content, namely gastorfish (Channa striata), besides containing albumin needed by the body. Thiscommunity service aims to improve the skills of local communities in processingfishery products in the form of Gastor fish and meat into products that have a higherselling value and are more popular with the community, especially children. Thisservice activity lasted for 1 day carried out on Sunday, July 28, 2019, located in oneof the local residents in RT 11 RW 2, Rimba Jaya Village, Merauke Regency. Themethod used in this service activity is in the form of explanations, training in theform of direct practice in making processed fish meat in the form of cilok. Theresponse from the community service participants was quite enthusiastic, theyparticipated in activities from beginning to end and were actively involved in themanufacturing process, to the calculation of business analysis
PENGOLAHAN PRODUK IKAN DAN PEMBERDAYAAN KELOMPOK MASYARAKAT Sisca Elviana; Sunarni Sunarni; Nurhening Y Ekowati; Heny V Saiya
Jurnal Marine Kreatif Vol 4, No 1 (2020): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v4i1.2455

Abstract

Kegiatan pengabdian ini bertujuan memberdayakan masyarakat Kelurahan Kamundu khususnya mereka yang kesehariannya sebagai ibu rumah tangga, untuk dapat mengolah ikan kakap menjadi beberapa produk makanan, sehingga memenuhi kebutuhan protein hewani khususnya bagi anak – anak. Ikan dapat dioleh menjadi beraneka ragam menu makanan baik sebagai lauk maupun sebagai camilan antara lain, bakso, nugget, sosis, kerupuk, abon, dendeng, perkedel dan lain sebagainya. Target yang ingin dicapai dalam kegiatan pengabdian ini berupa adanya tambahan pengetahuan dan keterampilan bagi masyarakat kelurahan Kamundu dalam mengolah ikan khususnya ikan kakap menjadi berbagai jenis makanan. Metode yang dilakukan dalam kegiatan pengabdian ini berupa motivasi dan sosialisasi kepada masyarakat, kemudian dilanjutkan dengan pelatihan dalam pengolahan ikan kakap menjadi aneka produk makanan berupa bakso, sosis dan perkedel. Hasil dari kegiatan pengabdian ini adalah masyarakat cukup antusias dalam mengikuti seluruh kegiatan ditunjukkan dengan peran serta peserta mengikuti dan mempraktektan seluruh pembuatan produk.
STUDI KASUS CACING NEMATODA (NEMATODIASIS) PADA SAPI DI DISTRIK SEMANGGA KABUPATEN MERAUKE Imran Kahol; Heny V Saiya; Dance Fanggindae
Musamus Journal of Livestock Science Vol 1 No 1 (2018): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v0i0.1635

Abstract

Tujuan dari penelitian ini adalah mengetahui dan mengidentifikasi jenis penyakit parasit cacing golongan nematoda yang ada pada ternak sapi Peranakan Ongole (PO) di Distrik Semanga Kabupaten Merauke dengan waktu 1 bulan mulai dari bulan Februari sampai dengan bulan Maret 2015. Studi Kasus Penyakit Cacing Nematoda pada Sapi Peranakan Ongole (PO) sangat tinggi di Distrik Semangga. Penelitian ini dilakukan untuk mengetahui hubungan dari gejala klinis dan hasil pemeriksaan di laborotorium, jenis-jenis cacing dan faktor-faktor yang menyebabkan infeksi Cacing Nematode (nematodiasis) di Distrik Semangga. Sampel yang diambil dalam penelitian ini sebanyak 200 ekor sapi Peranakan Ongole (PO) terdiri dari jantan dan betina produktif. Metode pemeriksaan tinja digunakan metode Native dan Centrifuge. Hasil penelitian menujukkan di Distrik Semangga terlihat tingginya infeksi cacing golongan nematoda (Trichostrongylus sp ) yaitu 86 % dari jumlah Sampel, dan faktor penyebabnya yaitu faktor iklim dan pola pemeliharaan
PENGARUH PENGGUNAAN BAHAN PENGISI (FILLER) TEPUNG KELADI (Colocasia esculenta) PADA PEMBUATAN NUGGET AYAM TERHADAP UJI ORGANOLEPTIK Suartini Suartini; A. Tenny Damayanti Indriastuti; Heny V Saiya
Musamus Journal of Livestock Science Vol 1 No 1 (2018): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v0i0.1638

Abstract

The objective of this study was to the effect as filler of chicken nugget on organoleptik or hedonik test. This research was conducted in the laboratory of animal sains in MusamusUniversity, Merauke. This study used a Randomized Complete Design Method (RAL) by using the 3 treatments and 3 replicates. The treatment combit A1 (10,5% wheat flour : 4,5% taro flour), A2 (7,5% wheat flour : 7,5% taro flour), A3 (4,5% wheat flour : 10,5% taro flour). The parameters were observed in this study consists colour, aroma, texture, flavour. The result showed that treatment A1 more preferable onflavour and texture.
PENGARUH LAMA PENYIMPANAN TERHADAP KUALITAS SAGU SEP DAGING RUSA (Cervus timorensis) DENGAN METODE BAKING Iyoseina Maranatha; A. Tenny Damayanti Indriastuti; Henny V Saiya
Musamus Journal of Livestock Science Vol 1 No 2 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v1i2.1756

Abstract

This study aims to determine the baking method effect the to shelf life of meat sep sago deer (Cervus timorensis). This research was conducted in the laboratory of Animal Husbandry Musamus Merauke.. The perameters observed in this study is the physical testing of the storage time (flavor, color, texture, slimy) with storage treatment for 1 day, 2days, and 3 days and test bacteria (Coliform and Escherechia coli). The results of physical testing of the shelf life showed the physical quality of sago sep after 1 day storage changed into slimy, rancid, the color begins to changed, and moldy. Key words : deer meat; sago sep; shelf
PENGARUH PEMBERIAN AMPAS SAGU TERHADAP PERSENTASE KARKAS AYAM BROILER Mulyani Puji Rahayu; A. Tenny Damayanti Indriastuti; Henny V Saiya
Musamus Journal of Livestock Science Vol 1 No 2 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v1i2.1757

Abstract

Sago waste is a by-product of sago palm processing. It is rich of carbohidrate and other organic materials. Sago waste high potensial as animal feed.The aims of this research were to determine of effect sago waste to carcass percentage. The experiment was run in completely randomized design wich consisted of 4 feed treatments and 3 replications. The result showed that all variables observed were affected by percentage of sago waste (0%, 5%, 10%, and 15%). The good carcass percentage and cooking loss were found in 5 % treatments. Key Words : sago waste; chicken meat; carcass persentage;karkas
STUDI KASUS PENYAKIT CACING Trichostrongylus Sp PADA SAPI DI DISTRIK SEMANGGA KABUPATEN MERAUKE Imran Kahol; Henny V Saiya; Dance Fanggindae
Musamus Journal of Livestock Science Vol 1 No 2 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v1i2.1758

Abstract

This study revealed the type of parasitic worm disease in Ongole Peranakan (PO) cattle in Semanga District of Merauke Regency with a period of 1 month starting from February to March 2015. Study of Trichostrongylus Sp Worm Disease in Cow Ongole Breeds (PO) is very high in the District Semangga. The samples taken in this study were 200 Ongole Breeds (PO) consisting of productive males and females. The fecal examination method uses the Original and Centrifuge methods. The results of the study showed that in Semangga District nematode worm infection results (Trichostrongylus sp) The number of worm cases in bulls was 85 (42%) and in females as many as 87 tails (43.5%) Keywords: Merauke; Ongole Cross Breeds (PO); Trichostrongylus sp
KESESUAIAN RUMUS DJAGRA DAN PITA UKUR TERHADAP BOBOT BADAN SAPI BALI JANTAN DI RUMAH POTONG HEWAN (RPH) KABUPATEN MERAUKE Wisnu Barata; Henny V Saiya; A. Tenny Damayanti Indriastuti
Musamus Journal of Livestock Science Vol 1 No 2 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v1i2.1759

Abstract

This study aims to provide information on the suitability of measuring tape with the Djagra formula on the body weight of Bali cattle in abattoir (RPH) of Merauke Regency. This research had been conducted for 2 months, starting from August to October 2017. The methods used in this research are descriptive and direct survey on the male cattle. The parameter measured includes body weight, body length, and chest circumference on male Bali cattle. The Assessment of body weight of Bali males made using several measuring components such as measuring tape, scales and Djagra formula. Variable of measurement approaches the real weight that used the measuring tape. Based on result that the using of measuring tape has potential value closer to the real scale than the value of measurement using the Djagra formula. The Djagra formula is not suitable for measuring male Bali cattle. Keywords: Djagra formula; measuring tape; Bali cattle
Co-Authors A. Tenny Damayanti Indriastuti A. Tenny Damayanti Indriastuti Aloysia Tenny Damayanti Indriastuti Dance Fanggindae Dance Fanggindae Imran Kahol Imran Kahol Irine Ike Praptiwi, Irine Ike Iyoseina Maranatha Maria M.D Widiastuti Maria Magdalena Nadu Lesik Modesta Ranny Maturbongs Mulyani Puji Rahayu Nurcholis Nurcholis Nurhening Y Ekowati Riana Wijayanti Riswan Riswan Sisca Elviana Suartini Suartini Sunarni Sunarni Wahida Wahida Wisnu Barata