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All Journal JUMAN Tools (Jurnal Manajemen Tools) Management Studies and Entrepreneurship Journal (MSEJ) JEKKP (JURNAL EKONOMI, KEUANGAN DAN KEBIJAKAN PUBLIK) International Journal of Economic, Technology and Social Sciences (Injects)
aminuddin aminuddin
Universitas Islam Sumatera Utara
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Public Health Social Sciences

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PENINJAUAN PENGARUH LABA BERSIH PADA JENIS MAKANAN DAN MINUMAN PERUSAHAAN DI BURSA EFEK INDONESIA aminuddin aminuddin
JUMANT Vol 13 No 2 (2021): JUMANT
Publisher : UNIVERSITAS PEMBANGUNAN PANCA BUDI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This Paper described influence sales and expense promotion on net profit in food and beverages companies listed on The Indonesian Stock Exchange (IDX). This basic of sampling in this study used purposive sampling with a total sample of 10 companies, and it is processed by using IBM SPSS 24.0. The analysis showed variable sales and expense promotion has the ability to explain net profit in food and beverages companies listed on The Indonesian Stock Exchange (IDX) period 2015- 2018 by 85,6 % and 14,4 % is explained by variables other than the estimate. Sales and expense promotion the estimate influence significant and positive in net profit in food and beverages companies listed on The Indonesian Stock Exchange (IDX) period 2015-2018. Partially, variable sales the estimate influence significant in net profit and variable expense promotion the estimate not influence significant in net profit. Keywords : Sales, Expense Promotion, Net Profi
Pengaruh Promosi Penjualan dan Lokasi Produk Terhadap Kepuasan Konsumen Pada Produk Chicken Nugget So Good Food Di Transmart Gatot Subroto Medan Irvan Rolyesh Situmorang; Aminuddin Aminuddin
JEKKP (Jurnal Ekonomi, Keuangan dan Kebijakan Publik) Vol 4, No 2 (2022): 30 Desember 2022
Publisher : Universitas Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (530.158 KB) | DOI: 10.30743/jekkp.v4i2.6475

Abstract

  The purpose of this study was to determine the effect of promotion on consumer satisfaction with Chicken Nugget So Good Food at Transmart Gatot Subroto Medan, the effect of product location on consumer satisfaction with Chicken Nugget So Good Food at Transmart Gatot Subroto Medan, the effect of promotion and location on consumer satisfaction at Chicken Nugget So Good Food products at Transmart Gatot Subroto Medan. The population in this study at Transmart Gatot Subroto Medan was 6531 customers and the samples used were 44 customers, while the determination technique used Incidental Sampling. The data sources in this study are primary data, namely data obtained directly from the research location and secondary data, namely data derived from reports, books and journals related to it. Data collection techniques are observation, interviews, and questionnaires. The data analysis technique used is multiple linear regression analysis. The results of multiple regression analysis are Y = 4.243+ 0.540X1 + 0.265X2 + e which shows promotion and location have a positive and significant effect on customer satisfaction. The results of the partial test (t) show that promotion has a positive and significant effect on customer satisfaction where it can be seen that the tcount value is 6.072 ttable 1.682 and the location variable also has a positive and significant effect on customer satisfaction where it can be seen that the tcount value is 3.135 ttable 1.682. The result of the coefficient of determination is 0.622, this shows that 62.2% of the Consumer Satisfaction variable is influenced by promotion and location, in other words, promotion and location affect customer satisfaction by 62.2%, while the remaining 37.8% is influenced by other than this research
Pengaruh Keterampilan Karyawan Dan Pengalaman Kerja Dalam Meningkatkan Kinerja Karyawan di PT. So Good Food Kota Medan Aminuddin Aminuddin; Irvan Rolyesh Situmorang
JEKKP (Jurnal Ekonomi, Keuangan dan Kebijakan Publik) Vol 4, No 2 (2022): 30 Desember 2022
Publisher : Universitas Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.908 KB) | DOI: 10.30743/jekkp.v4i2.6473

Abstract

This study aims to determine how much influence the Employee Skills, Work Experience in Improving Employee Performance at PT. So Good Food Medan City. The research methodology used is a quantitative descriptive method. The population in this study are employees from PT. So Good Food Medan City as many as 37 employees. Population and sample in research at PT. So Good Food Medan has 37 employees. The sampling technique uses a saturated sample. The data sources in this study are primary data, namely data obtained directly from the research location and secondary data, namely books and journals related to it. Data collection techniques are observation, interviews, and questionnaires. The data analysis technique used is multiple linear regression analysis. The results of multiple regression analysis are Y = 0.596 + 0.602X1 + 1.046X2 + e which shows skills and work experience have a positive and significant effect on employee performance. The results of the partial test (t) show that skills have a positive and significant effect on employee performance where it can be seen that the tcount value is 3.862 ttable 1.690 and the work experience variable also has a positive and significant effect on employee performance where it can be seen that the tcount value is 5.929 ttable 1.690. The significance value of F is less than 5% or 0.05 or the value of Fcount = 92.762 Ftable 3.28. The result of the coefficient of determination is 0.845, this shows that 84.5% of employee performance variables are influenced by skills and work experience, in other words, skills and work experience affect employee performance by 84.5%, while the remaining 15.5% are influenced by other factors outside of this study 
AN EFFECT OF PRODUCT QUALITY ON CUSTOMER SATISFACTION AT KFC FAST FOOD RESTAURANT BRANCH TITI KUNING Aminuddin Aminuddin
International Journal of Economic, Technology and Social Sciences (Injects) Vol. 2 No. 2 (2021): October 2021
Publisher : CERED Indonesia Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (365.331 KB) | DOI: 10.53695/injects.v2i2.580

Abstract

Product quality is a product or service that is produced and provides a high-quality value to meet the needs of the community. As the fulfillment of community needs, customer satisfaction is one of the most important things in evaluating a product. The more satisfied customers are with the products used, the better the quality provided. This paper is entitled “The Effect of Product Quality on Customer Satisfaction at Fast Food Restaurants KFC Branch Titi Kuning, Medan". The background of this research is the interest of researchers to find out whether there is an effect of product quality on customer satisfaction at KFC fast-food restaurants. The purpose of this study was to see if there was an effect of product quality at KFC on customer satisfaction. The research method used by the researcher is an associative quantitative research method that aims to measure the effect of the independent variable on the dependent variable. To support the research, data were taken from product quality and customer satisfaction questionnaires. The population in this study was 30 customers of KFC Titi Kuning. The research data were analyzed using a simple linear regression model which resulted in the regression equation: Y = 21,915 + 0,534X. This study concludes that there is a significant effect between product quality on customer satisfaction at the KFC branch Titi Kuning of the Medan fast food restaurant, which means that the better the quality provided, the higher the level of customer satisfaction.
Pengaruh Kualitas Produk, Penetapan Harga, Dan Kualitas Pelayanan Terhadap Keputusan Pembelian Pelanggan Pada PT. Medan Jaya Makmur Rivaldi Rivaldi; Mega Mega; Lenta Friska Purba; Aminuddin Aminuddin
Management Studies and Entrepreneurship Journal (MSEJ) Vol. 6 No. 1 (2025): Management Studies and Entrepreneurship Journal (MSEJ)
Publisher : Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/msej.v6i1.7080

Abstract

Dalam menghadapi persaingan usaha yang semakin ketat, PT. Medan Jaya Makmur mengalami penurunan dalam performa bisnisnya, terutama terlihat dari berkurangnya keputusan pembelian konsumen terhadap produk yang ditawarkan. Fenomena ini disebabkan oleh banyaknya pesaing yang menawarkan penawaran lebih menarik, sehingga pelanggan cenderung beralih ke perusahaan lain. Faktor-faktor yang mempengaruhi penurunan keputusan pembelian konsumen meliputi kualitas produk, penetapan harga, dan kualitas pelayanan. Penelitian ini mengambil sampel dari 148 pelanggan yang melakukan pembelian di perusahaan tersebut. Pengambilan sampel menggunakan rumus Slovin dengan toleransi 5%, menghasilkan 108 sampel. Hasil penelitian menunjukkan bahwa kualitas produk memiliki pengaruh positif dan signifikan terhadap keputusan pembelian pelanggan di PT. Medan Jaya Makmur. Sebaliknya, penetapan harga berpengaruh negatif dan signifikan terhadap keputusan pembelian. Kualitas pelayanan juga memiliki pengaruh positif dan signifikan terhadap keputusan pembelian. Secara keseluruhan, kualitas produk, penetapan harga, dan kualitas pelayanan secara bersamaan berpengaruh signifikan terhadap keputusan pembelian pelanggan di PT. Medan Jaya Makmur.
Co-Authors Irvan Rolyesh Situmorang Lenta Friska Purba Mega Mega Rivaldi Rivaldi