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All Journal Adi Widya : Jurnal Pengabdian Masyarakat Jurnal Polimesin
Darwin Hendri
Universitas Teuku Umar
Automotive Engineering Control & Systems Engineering Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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PEMBERDAYAAN INDUSTRI KECIL MENENGAH (IKM) MELALUI PELATIHAN DAN BIMBINGAN OLAHAN PRODUK MAKANAN BERBASIS PALA DI UPTD SENTRA IKM PALA ACEH SELATAN Uswatun Hasanah; Irvan Subandar; Sanusi Sanusi; Rivansyah Suhendra; Darwin Hendri
Adi Widya : Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2023): Adi Widya: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v7i1.8784

Abstract

Nutmeg is one of the most popular export commodities in the world. Starting from seeds, mace, and nutmeg oil, they are targeted in the pharmaceutical, perfume and cosmetic industries as well as the food and beverage industry. However, it is still rare for nutmeg skin to be used and processed into a product of economic value. In society, a lot of nutmeg meat is thrown away and becomes waste. The IKM empowerment program at the Nutmeg IKM center aims to develop the knowledge and skills of nutmeg business actors in the South Aceh IKM Center to process nutmeg waste into value-added food products. This program promotes the manufacture of dodol made from nutmeg or called Dodol Pala. The program implementation method is divided into three stages: (1) Preparation, designing activities and coordinating with the South Aceh Nutmeg IKM Sentra UPTD; (2) Implementation of guidance, namely developing the knowledge of business actors about processed products made from nutmeg and (3) Training and mentoring, training activities with direct practice of making nutmeg dodol. Assistance is focused on making product packaging and marketing. This training involved various parties, including members of the Teuku Umar University Higher Education, South Aceh Nutmeg IKM Sentra UPTD, nutmeg business actors (IKM), and students. The achievement of this activity, the participants succeeded in developing knowledge about the benefits of nutmeg assessed from their participation during the three days following the activity. In addition, the participants also succeeded in making good quality nutmeg dodol. This activity is expected to be a motivation for nutmeg business actors in South Aceh district to implement their knowledge after this activity.
Fabrikasi dan uji kinerja mesin produksi santan terintegrasi pemarutan tipe sentrifugal kapasitas 10 liter/jam Herdi Susanto; Darwin Hendri; Zakir Husin; Sulaiman Ali
Jurnal POLIMESIN Vol 18, No 2 (2020): Agustus
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jpl.v18i2.1931

Abstract

The development of coconut processing technology to produce coconut milk for small and medium industry until now still uses a separate processing machine between coconut grating and coconut squeezing, so it is considered ineffective and less efficient. Therefore, previous studies aimed at improving the performance of coconut processing machines into coconut milk, have been carried out with the design of coconut milk producing machines that are integrated between the coconut grating process and the coconut milk squeezing process utilizing centrifugal force. Research aims to manufacture, a functional test of the machine components, and a calculation of the production cost per unit of the machine. The results showed that the coconut milk production machine has a power of 0.75 Kw, a maximum shaft rotation of 2850 rpm and an engine dimension of 600 x 600 x 1200 mm. The capacity of coconut milk production machines is 10 liters per hour, visual test results show that coconut milk production machines can function well at 1000 rpm, 1500 rpm, 2000 rpm and 2500 rpm. The total production cost for a unit of centrifugal coconut milk production machine with a production capacity of 10 liters per hour is Rp. 4,760,000.
Co-Authors Herdi Susanto Irvan Subandar Rivansyah Suhendra Sanusi Sulaiman Ali Uswatun Hasanah Zakir Husin