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Edukasi Pembuatan Yoghurt Berbahan Dasar Susu Sapi Pada Ibu PKK Di Desa Kemuning Lor Kabupaten Jember Yohan Yuanta; Veronika Vestine; Dina Fitriyah; Surya Dewi Puspita; Gandu Eko Julianto Suyoso; Bakhtiyar Hadi Prakoso
PEKAT: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): April
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/pekat.v2i1.18

Abstract

Milk production for dairy cows in Jember Regency is quite a lot, marked by a total production per year reaching 2.9 million liters per/year, but the use of fresh milk into processed products in Rayap Hamlet, Kemuning Lor Village, Arjasa District is still lacking, only limited to being used as a dairy product. pure cow's milk drink. Fresh cow's milk that has not undergone processing is easily damaged and has low economic value. Therefore, efforts are needed to be able to increase the economic value, benefits and good shelf life of the processing of fresh milk, one of the processing based on fresh milk is to make yogurt. The nutritional content of yogurt, especially protein and calcium, can meet nutritional needs. Nutrition is needed in every life cycle, starting from the womb (fetus), infants, children, adults, and the elderly. This service is carried out to increase knowledge and skills through education on processing milk into yogurt. This activity involved PKK Kemuning Lor Village women and institutional components from tertiary institutions, namely lecturers as activity assistants and assisted by two students. The output achieved from this service is an increase in knowledge of making yogurt.
Optimalisasi Edukasi Gizi Balita melalui Kegiatan Kelompok Diskusi kepada Ibu Balita di Desa Wonojati Kecamatan Jenggawah Kabupaten Jember Surya Dewi Puspita; Wahyu Dwi Nur Fitriana; Dina Fitriyah; Dessya Putri Ayu
PEKAT: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): April
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/pekat.v2i1.21

Abstract

  Studi pendahuluan yang dilakukan di Desa Wonojati yaitu  5 dari 7 ibu balita memiliki pengetahuan yang rendah tentang gizi balita. Sosialisasi terkait gizi balita juga kurang optimal sehingga pemahaman orangtua terkait gizi seimbang kurang, sehingga banyak orang tua balita belum memahami tentang gizi balita dengan baik. Hal ini akan memiliki dampak pada tumbuh kembang balita karena kurangnya pengetahuan orang tua tentang gizi balita. Pengetahuan gizi merupakan salah satu faktor penting bagi orang tua dalam memastikan bahwa anak-anak mendapatkan gizi yang cukup. Pengetahuan gizi yang baik dapat membantu orang tua untuk mengenali masalah gizi seperti gizi kurang atau gizi lebih pada balita dan mengambil tindakan yang tepat untuk mengatasinya. Tanpa pengetahuan gizi yang cukup, orang tua tidak dapat mengenali masalah gizi yang muncul pada balita mereka dan tidak dapat memberikan dukungan yang tepat untuk meningkatkan kesehatan gizi balita. Pada kegiatan pengabdian masyarakat ini dilakukan optimalisasi pemahaman gizi balita pada orangtua balita Desa Wonojati, dengan kegiatan sosialisasi berupa penyuluhan gizi dengan metode kelompok diskusi. Partisipan dalam penelitian ini adalah orangtua balita. Hasil kegiatan menunjukkan bahwa setelah penyuluhan, terjadi peningkatan dalam pengetahuan ibu balita tentang gizi seimbang. Kesimpulan dari kegiatan ini yaitu penyuluhan gizi melalui kelompok diskusi efektif dalam meningkatkan status gizi balita dengan masalah gizi kurang di Desa Wonojati. Kata Kunci: gizi balita, kelompok diskusi, pengetahuan  
KANDUNGAN ZAT GIZI, VITAMIN, DAN MINERAL SNACK BAR PREBIOTIK BERBASIS EDAMAME DAN TANAMAN HERBAL LOKAL Putri Rahayu Ratri; Miftahul Jannah; Sabran Sabran; Surya Dewi Puspita
Jurnal Agriovet Vol. 5 No. 2 (2023): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v5i2.879

Abstract

The local food-based snack bar has the potential to be developed to support stunting prevention programs in toddlers. Edamame and herbal plants (such as ginger rhizome, cinnamon, and lempeni leaf powder) can be used in the development of snack bars as a functional food. This research is experimental research with a laboratory analysis method. The snack bar formulation has previously been calculated using the Nutrisurvey for Linear Programming application. Two formulations and one control were obtained and then tested for their nutritional content. Research parameters were tested by proximate test (carbohydrate content, total fat, protein, total energy, energy from fat, water content, ash content, and dietary fiber, as well as the mineral content of iron (Fe), Zinc (Zn), and Vitamin C. The results showed that most of the mineral content, vitamins, dietary fiber, ash content, water content, and protein content of Formula 1 and 2 had better content than the control. However, the energy, carbohydrate, and fatcontent of Formula 1 and 2 show a lower amount than the control. The addition of several ingredients such as edamame, lempeni leaves, and some herbs such as ginger and cinnamon can improve the nutritional quality of snack bar.
VIRTUAL REALITY (VR) AS AN EDUCATIONAL MEDIA TO PREVENT EARLY MARRIAGE AMONG ADOLESCENTS Dessya Putri Ayu; Miftahul Jannah; Surya Dewi Puspita; Yohan Yuanta; Putri Rahayu Ratri
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 6 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i6.4686

Abstract

Early marriage remains a significant social issue affecting adolescent health, education, and well-being, particularly in Karangpring Village, Sukorambi District, Jember. This study aimed to develop and evaluate the effectiveness of Virtual Reality (VR) as an educational medium for preventing early marriage among adolescents. The research employed the ADDIE development model (Analysis, Design, Development, Implementation, Evaluation). During the analysis phase, a survey involving 30 adolescents was conducted to identify educational needs. The VR media titled “My Future in My Hands” was developed using Unity 3D and validated by three experts, yielding a 89,75% feasibility score (very feasible). Field implementation further showed a statistically significant improvement in adolescents’ knowledge scores after exposure to the VR simulation, underscoring its effectiveness as a learning tool. High user satisfaction ratings also reflected the acceptability and appeal of VR as a learning medium for digital-native youth. The findings demonstrate that VR is an effective and innovative educational tool to enhance adolescents’ awareness of early marriage risks. This approach can be integrated into community-based reproductive health education programs for youth.
Hubungan Ketahanan Pangan dan Pengetahuan Ibu dengan Kejadian Balita Gizi Kurang Di Wilayah Kerja Puskesmas Cakru Kabupaten Jember Yohan Yuanta; Titin Iftitah; Surya Dewi Puspita; Dessya Putri Ayu; Heri Warsito
HARENA : Jurnal Gizi Vol 6 No 2 (2026): HARENA: Jurnal Gizi (April 2026)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v6i2.7073

Abstract

Prevalensi gizi kurang pada balita masih tergolong tinggi dan menjadi salah satu permasalahan gizi paling utama di Indonesia. Gizi kurang balita dapat disebabkan oleh berbagai faktor, salah satu faktor tidak langsung yang menjadi penyebabnya yaitu ketahanan pangan rumah tangga dan pengetahuan ibu terkait gizi. Tujuan dari penelitian ini adalah untuk menganalisis hubungan ketahanan pangan dan pengetahuan ibu dengan kejadian balita gizi kurang di wilayah kerja Puskesmas Cakru Kabupaten Jember. Penelitian ini menggunakan metode pendekatan analitik dengan studi cross sectional. Teknik pengambilan sampel menggunakan metode multistage random sampling dengan kriteria inklusi dan eksklusi yang telah ditetapkan. Penelitian dilaksanakan tanggal 1-7 februari 2024 di Desa Kraton. Populasi penelitian ini yaitu 213 balita berusia 12-36 bulan. Penelitian melibatkan 73 responden. Pengumpulan data dilakukan melalui wawancara dan pengukuran langsung. Data ketahanan pangan rumah tangga diperoleh menggunakan kuesioner United States Household Food Security Survey Module (US-HFSSM), sedangkan data pengetahuan ibu diperoleh menggunakan kuesioner pengetahuan gizi. Status gizi balita ditentukan berdasarkan indikator Z-score berat badan menurut tinggi badan (BB/TB) yang diperoleh melalui pengukuran langsung. Analisis statistik dengan menggunakan SPSS 25.0 dengan uji univariat dan uji korelasi Chi-Square. Hasil analisa bivariat ketahanan pangan dengan kejadian balita gizi kurang menunjukkan (p-value = 0,000) dan hasil analisa bivariat pengetahuan ibu dengan kejadian balita gizi kurang menunjukkan (p-value = 0,000). Kesimpulan penelitian yaitu ketahanan pangan rumah tangga dan pengetahuan ibu berhubungan dengan kejadian gizi kurang pada balita. Oleh karena itu, diperlukan penguatan edukasi gizi bagi ibu serta program peningkatan ketahanan pangan rumah tangga sebagai upaya pencegahan gizi kurang pada balita.
Optimalisasi UMKM melalui Pelatihan Digital Marketing dan Manajemen Usaha di Desa Puger Kulon, Kabupaten Jember : Pengabdian Miftahul Jannah; Yohan Yuanta; Surya Dewi Puspita; Putri Rahayu Ratri; Dina Fitriyah; Dessya Putri Ayu; Heri Warsito
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 5 No. 1 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 5 Nomor 1 (Juli 2026 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v5i1.7542

Abstract

Perkembangan teknologi digital membuka peluang bagi pelaku UMKM untuk memperluas pasar, namun sebagian besar pelaku usaha di Desa Puger Kulon masih memiliki keterbatasan dalam memanfaatkan media digital. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kemampuan digital marketing dan manajemen usaha bagi pelaku UMKM di desa tersebut. Seluruh rangkaian kegiatan berlangsung pada Mei – Agustus 2025 di Desa Puger Kulon, Jember, Jawa Timur. Kegiatan meliputi 3 tahap, yaitu persiapan, pelaksanaan, serta monitoring dan evaluasi kegiatan. Kegiatan berfokus pada pelatihan digital marketing serta manajemen usaha dan keuangan. Metode yang digunakan meliputi ceramah dan diskusi, pelatihan partisipatif, dan praktik langsung. Sebanyak 20 peserta mengikuti kegiatan dengan antusias dan menunjukkan peningkatan signifikan pada aspek pemahaman digital marketing (54,3%), penggunaan media sosial untuk usaha (73,5%), dan manajemen keuangan (44,2%). Implikasi kegiatan ini menunjukkan bahwa pelatihan berbasis praktik efektif dalam membangun kemandirian dan profesionalisme pelaku UMKM. Kesimpulannya, kegiatan ini mampu meningkatkan literasi digital, memperkuat jejaring usaha, serta mendorong transformasi ekonomi lokal berbasis teknologi
My Baby: Optimalisasi Pemantauan Pertumbuhan Balita dan Edukasi Gizi Berbasis Aplikasi Digital Miftahul Jannah; Putri Rahayu Ratri; Dessya Putri Ayu; Ria Chandra Kartika; Surya Dewi Puspita; Yohan Yuanta; Muhammad Adi Saputro
ARTERI : Jurnal Ilmu Kesehatan Vol 7 No 3 (2026): Mei
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v7i3.798

Abstract

Growth monitoring of under-five children is an important effort for early detection of growth disorders. However, growth monitoring activities at Community Health Center (CHC) still face several challenges, including manual data recording, limited interpretation of measurement results, and suboptimal nutrition education media for parents. The utilization of digital technology through mobile health applications is an alternative approach to improve the effectiveness of child growth monitoring. This study aimed to develop and evaluate the feasibility of the My Baby application as a digital media for growth monitoring and nutrition education among under-five children. This study employed a Research and Development (R&D) method using the ADDIE model (Analysis, Design, Development, Implementation, and Evaluation). The study was conducted in Sucopangepok Village, Jelbuk District, Jember Regency, from May to December 2025. The application trial involved 14 respondents consisting of 1 village midwife and 13 CHC cadres. Data were collected using a feasibility evaluation questionnaire and analyzed descriptively. The results showed that the My Baby application was successfully developed with features including child identity recording, anthropometric measurement recording in both offline and online modes, nutritional status interpretation, growth charts, nutrition education materials, two user dashboards (mother and cadre dashboards) and export data into Microsoft Excel. The feasibility evaluation showed that the application achieved a score of 90.3%, categorized as highly feasible. The application was considered easy to use, informative, and beneficial in supporting child growth monitoring and CHC recording activities. The My Baby application has the potential to serve as a digital supporting medium for primary healthcare services in early detection of growth disorders.
Co-Authors Angga Rahagiyanto Bakhtiyar Hadi Prakoso Dessya Putri Ayu Dina Fitriyah Dina Triana Effa Tuzzakiyah Gandu Eko Julianto Suyoso Heri Warsito Miftahul Jannah Mohammad Ubaidillah MUHAMMAD ADI SAPUTRO Putri Rahayu Ratri Ria Chandra Kartika Sabran Sabran Titin Iftitah Veronika Vestine Wahyu Dwi Nur Fitriana Yohan Yuanta