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All Journal Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) MEDICA MAJAPAHIT Jurnal Kesehatan Prima Amerta Nutrition Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Pengabdian Masyarakat dalam Kesehatan Strada Jurnal Ilmiah Kesehatan (SJIK)
Adiningsih, Sri
Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

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Penilaian Menu Harian dari Penghuni Panti Werdha dalam Rangka Memperbaiki Asupan dan Status Gizi Lansia: The Assessment of Daily Menus in Nursing Home Residents for Improving Intake and Nutritional Status in Elderly Farapti Farapti; Martina Puspa Wangi; Sri Adiningsih
Amerta Nutrition Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2.2023.262-266

Abstract

Background: Malnutrition has impacted the health condition and life quality of the elderly who live in nursing homes. Unmaximized menu planning can cause this condition. Objectives: This study aimed to analyze the nutrition content of the menu provided by the nursing home based on recommended dietary allowance (RDA) for older people and to identify the current nutrition status of the elderly Methods: The food intakes were evaluated by observing all menus during the five days. Nutrient contents were analyzed by calculating all meal nutrition and comparing them to the recommended dietary allowance for the elderly. Body weight was measured using Bio Impedance Analysis (BIA) Tanita, and a stadiometer measured body height. Furthermore, weight and high were measured based on body mass index calculation to measure nutritional status. Results:  It was found that the mean energy content was 1242.6 ± 193.9 kcal/day, and only 69.03 ± 10.7% fulfilled the recommendation. For protein content, it only met 70.5% of the RDA. Macronutrients such as protein are only 70.5% of the recommended dietary needs for the elderly. From BMI analysis, it was found that 26.23 % of the elderly are undernutrition. Conclusions: The nutritional content of the menus served for the elderly in nursing homes did not yet meet the daily requirement and is still below that recommended for the elderly, so the nutrient of the menus should be increased to achieve optimum nutritional status.
Pengaruh Pemberian Minyak Ikan Lemuru Terhadap Kadar Glukosa Darah Puasa Pada Tikus Wistar Hiperglikemia Dea Amanda Caressa; Annis Catur Adi; Sri Adiningsih; Septyaningrum Putri Purwoto; Adi Pranoto
Indonesian Journal of Human Nutrition Vol. 9 No. 1 (2022)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2022.009.01.3

Abstract

Penelitian ini bertujuan menganalisis efek pemberian minyak ikan lemuru terhadap penurunan kadar glukosa darah puasa pada tikus dengan hiperglikemia. Penelitian ini merupakan experimental laboratories dengan racangan The Randomized Post Test Only Control Group Design. Sampel penelitian ini adalah 25 ekor tikus jenis Rattus Norvegicus Strain Wistar jantan, usia 2-3 bulan yang dibagi menjadi lima kelompok. Teknik analisis data menggunakan uji one-way ANOVA dan Tukey HSD. Pada uji one-way ANOVA diadaptkan nilai P (0,001) < 0.05. Hasil Tukey HSD didapatkan rata-rata kadar GDP antara K0 dengan K1 (P < 0,005), P1 dengan K1 (P < 0,005), P2 dengan K1 (P < 0,005), P3 dengan K1 (P < 0,005), sedangkan K0 dengan P1, K0 dengan P2, K0 dengan P3, P1 dengan P2, P1 dengan P3, dan P2 dengan P3 tidak menunjukkan perbedaan signifikan (P > 0,05). Berdasarkan hasil penelitian disimpulkan bahwa terdapat perbedaan pengaruh yang signifikan pemberian minyak ikan lemuru (sardinella lemuru) terhadap kadar glukosa darah puasa. Terdapat perbedaan yang signifikan antara K0 dengan K1, P1 dengan K1, P2 dengan K1, P3 dengan K1, sedangkan K0 dengan P1, K0 dengan P2, K0 dengan P3, P1 dengan P2, P1 dengan P3, dan P2 dengan P3 tidak menunjukkan perbedaan yang signifikan.
Effect of Fruits Consumption on Malondialdehyde (MDA) Reduction Among Athletes: A Systematic Review and Meta-Analysis Kartika Indaswari Dewi; Sri Sumarmi; Sri Adiningsih
STRADA : Jurnal Ilmiah Kesehatan Vol. 10 No. 1 (2021): May
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v10i1.579

Abstract

One of the most prominent health problems for athletes is excellent fitness; thus, to meet such conditions, training is carried out with High-Intensity Interval Training. However, if it is done excessively, negative effects such as oxidative stress may result. External antioxidant, such as fruits, is therefore needed to reduce oxidative stress. This study further aims to pore over the effects of fruit consumption on the decrease of the MDA level of athletes during the HIIT with systematic review and meta-analysis as the research designs. The data is obtained through literary studies: PubMed, Semantic Scholar, Google Scholar, Elsevier, BMC, and PMC-NCBI. Furthermore, seven articles are reviewed by utilizing the PICOS and PRISMA principles. The data are further processed by using the RevMan 5.4 software. The summary effect results in CI 95% = -2.19 [-3.09, -1.29], which implies that there is a significant effect of fruit consumption on the athletes’ MDA level.
Co-Authors Abdurrahman Ali Adi Pranoto Afifah Nurma Sari Alma Maurela Setyanti Amelliya Nur Heriyana Annis Catur Adi Aprilia Kusumawardhani Chusnul Fadilla Dea Amanda Caressa Denov Marine Farapti Farapti Isaura, Emyr Reisha Kartika Indaswari Dewi Lailatul Muniroh Mahmud Aditya Rifqi Martina Puspa Wangi Muhammad Mukhdor Al Faruq Ona Oktalina Pello, Shela Christine Septyaningrum Putri Purwoto Shella Habibatul Illah Rahmadianta Soebarniati, Rika Sri Sumarmi Stefana Danty Putri Caesandri