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All Journal JURNAL AGROHITA Jurnal Agrotek Lestari Jurnal Agroplasma Jurnal Pengabdian kepada Masyarakat
Siti Khairani
Universitas Nahdlatul Ulama Sumatera Utara
Agriculture, Biological Sciences & Forestry Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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PELATIHAN PEMBUATAN HAND SANITIZER DARI TANAMAN SEKITAR RUMAH PADA REMAJA DI DESA Nurbaity Situmorang; Siti Nurlani; Saiful Amir; Dini Novita Sari; Juhardi Sembiring; Siti Khairani
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 4: September 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i4.244

Abstract

Klambir village is one of the villages located in Hamparan Perak sub-district, Deli Serdang Regency. Deli Serdang Regency itself is one of the regions that has the largest Covid cases in North Sumatra besides Medan City and Simalungun Regency. So that the socialization regarding the making of hand sanitizers in one of them in Deli Serdang Regency is very important in order to disseminate the community to maintain health in order to break the chain of transmission of COVID 19. The expected output targets from this activity are: Pepople in Klambir village, especially the teenager can understand and able to practice the making of hand sanitizers, the community is more familiar with some natural home ingredients that can be used as the basic ingredients for natural hand sanitizers, people are more concerned with maintaining their own hygiene in order to break the chain of transmission of COVID 19 and hope that good cooperation can be established between UNUSU, the village government and the community Villages in order to support the Government's program to break the chain of transmission of COVID-19 in Indonesia.
DAYA TERIMA TABLET EFFERVESCENT DAUN KACANG TUJUH JURAI (Phaseolus lunatus, L.) Dini Novita Sari; Siti Khairani
Jurnal AGROHITA: Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan Vol 7, No 3 (2022): JURNAL AGROHITA
Publisher : Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jap.v7i3.6655

Abstract

Penelitian ini bertujuan untuk meningkatkan nilai tambah penggunaan daun kacang tujuh jurai dalam bentuk produk lain. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan yaitu penambahan bubuk ekstrak daun kacang tujuh jurai masing-masing 10%, 15%, 20%, 25% dan 30% dan 3 kali ulangan. Pengujian dilakukan oleh 25 orang panelis semiterlatih terhadap sifat organoleptik yang meliputi uji hedonik terhadap penampakan umum, warna, rasa dan aroma. Hasil penelitian menunjukkan untuk penampakan umum perlakuan yang paling disukai panelis yaitu B (Penambahan bubuk ekstrak daun kacang tujuh jurai 15%), untuk warna perlakuan C (Penambahan bubuk ekstrak daun kacang tujuh jurai 20%), untuk rasa perlakuan perlakuan C (Penambahan bubuk ekstrak daun kacang tujuh jurai 20%), dan untuk aroma perlakuan C (Penambahan bubuk ekstrak daun kacang tujuh jurai 20%). Jadi untuk penilaian rata rata kesukaan panelis untuk produk terbaik pada perlakuan C (Penambahan bubuk ekstrak daun kacang tujuh jurai 20%) dengan tingkat kesukaan terhadap penampakan umum (4), warna (4), rasa (3,3), dan aroma (4).
Pemberian Mikoriza Dalam Media Tanam Campuran Limbah Kelapa Sawit Terhadap Pertumbuhan Bawang Merah (Allium ascalonicum) Dedi Kurniawan; Siti Khairani
Jurnal Agrotek Lestari Vol 9, No 1 (2023): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jal.v9i1.6577

Abstract

The objectives of this research were to determine the effect of mycorrhizae, media mixture palm oil waste, interaction between mycorrhizae and media mixture palm oil waste. This research used a Randomized Block Design consisting of two factors, which were concentration of mycorrhizae (0, 50, and 100 g/plant) and level of media mixture palm oil waste (top soil, top soil + TKKS (1:1), top soil + fiber (1:1), and top soil + sludge (1:1)). Results showed that the treatment of mychorrizae and mixed media give significant effect on number of leave, fresh dan dry tuber weight for plant. The giving mycorrhizae 50 g/plant increased number of leave (21,85 sheet), fresh tuber weight (27,48 g), and dry tuber weight (21,21 g). Media of top soil + sludge increased number of leave (23,60 sheet), fresh tuber weight          (32,35 g), and dry tuber weight (24,16 g). The addition of mycorrhizae and media mixture palm oil waste can increase results of onion.
Aplikasi Pupuk Organik Cair (POC) dan Pupuk NPK Terhadap Produksi Kacang Panjang (Vigna sinensis L.) Siti Khairani; Hardianti Putri Sari; Zul Fadhly
JURNAL AGROPLASMA Vol 13, No 1 (2026): Jurnal Agroplasma Vol 13 No 1 Mei 2026
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v13i1.9280

Abstract

Long bean is an important vegetable commodity whose production has been continuously declining due to the excessive and prolonged use of inorganic fertilizers. This study aimed to determine the effect of Liquid Organic Fertilizer (LOF) NASA and NPK fertilizer application, as well as their interaction, on the growth and production of long bean (Vigna sinensis L.). The study was conducted at the experimental field of Sei Semayang, Deli Serdang Regency, North Sumatra, at an altitude of ±30 meters above sea level, from September to December 2025. The method used was a Factorial Randomized Block Design with two factors and three replications. The first factor was the concentration of LOF NASA (0, 2, 4, and 6 ml/liter) and the second factor was the dose of NPK fertilizer (0, 200, 300, and 400 kg/ha). The results showed that LOF NASA and NPK fertilizer treatments each had a significant effect on all observed parameters, with a positive linear relationship at each increasing dose. The best LOF NASA concentration was obtained at 6 ml/liter (C3), which produced a pod length of 60.10 cm, pod weight per plant of 321.38 g, number of pods of 12.30 pods, and plot production of 4.65 kg. The best NPK fertilizer dose was obtained at 400 kg/ha (N3), which produced a pod length of 62.29 cm, pod weight per plant of 346.53 g, number of pods of 12.88 pods, and plot production of 4.87 kg. However, the interaction between LOF NASA and NPK fertilizer did not significantly affect all observed parameters. Keywords : long bean, LOF, NPK fertilizer
Pemanfaatan Mikoriza dan Vermikompos untuk Peningkatan Pertumbuhan Serta Produksi Tanaman Jagung Manis (Zea mays Var. saccharata sturt) Muhamat Andika Pradana; Siti Khairani; Lily Novianty
JURNAL AGROPLASMA Vol 13, No 2 (2026): Jurnal Agroplasma Vol.13 No.2 (Oktober 2026)
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v13i2.9710

Abstract

This study aimed to determine the effects of mycorrhizae, vermicompost, and their interaction on the growth and yield of sweet corn (Zea mays saccharata Sturt.). The experiment was conducted using a factorial Randomized Complete Block Design (RCBD) consisting of two factors. The first factor was mycorrhiza application, namely M₀ (0 g plant⁻¹), M₁ (5 g plant⁻¹), and M₂ (10 g plant⁻¹). The second factor was vermicompost application, namely V₀ (0 g plant⁻¹), V₁ (5 g plant⁻¹), and V₂ (10 g plant⁻¹). Each treatment combination was replicated three times, resulting in 27 experimental units. The observed parameters included the number of leaves, leaf area, husked ear length, husked ear weight, unhusked ear weight, and ear diameter. Data were analyzed using analysis of variance (ANOVA), followed by Duncan's Multiple Range Test (DMRT) at the 5% significance level when significant differences were detected. The results showed that mycorrhiza application significantly affected leaf area, husked ear length, husked ear weight, unhusked ear weight, and ear diameter, but had no significant effect on the number of leaves. Vermicompost significantly affected leaf area at 3 and 5 weeks after planting (WAP) as well as all yield parameters, but had no significant effect on the number of leaves. The interaction between mycorrhiza and vermicompost significantly affected husked ear length, husked ear weight, unhusked ear weight, and ear diameter, whereas no significant interaction was observed for the number of leaves and leaf area. The combination of 5 g plant⁻¹ mycorrhiza without vermicompost (M₁V₀) produced the highest husked ear length (27.12 cm), husked ear weight (294.63 g), and unhusked ear weight (250.79 g). Meanwhile, the largest ear diameter (51.47 mm) was obtained from the treatment without mycorrhiza combined with 10 g plant⁻¹ vermicompost (M₀V₂). It can be concluded that the application of mycorrhiza at 5 g plant⁻¹ was the most effective treatment for improving the growth and yield of sweet corn. Vermicompost exhibited varying responses depending on the observed parameter, while the interaction between the two treatments significantly influenced most of the yield components.Keywords: Sweet corn, mycorrhiza, vermicompost, growth, yield.
Co-Authors Dedi Kurniawan Dini Novita Sari Hardianti Putri Sari Lily Novianty Muhamat Andika Pradana Saiful Amir Sembiring, Juhardi SITI NURLANI harahap Situmorang, Nurbaity Zul Fadhly