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All Journal JURNAL AGROHITA Jurnal Agrotek Lestari Jurnal Pengabdian kepada Masyarakat
Siti Khairani
Universitas Nahdlatul Ulama Sumatera Utara
Agriculture, Biological Sciences & Forestry Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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PELATIHAN PEMBUATAN HAND SANITIZER DARI TANAMAN SEKITAR RUMAH PADA REMAJA DI DESA Nurbaity Situmorang; Siti Nurlani; Saiful Amir; Dini Novita Sari; Juhardi Sembiring; Siti Khairani
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 4: September 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i4.244

Abstract

Klambir village is one of the villages located in Hamparan Perak sub-district, Deli Serdang Regency. Deli Serdang Regency itself is one of the regions that has the largest Covid cases in North Sumatra besides Medan City and Simalungun Regency. So that the socialization regarding the making of hand sanitizers in one of them in Deli Serdang Regency is very important in order to disseminate the community to maintain health in order to break the chain of transmission of COVID 19. The expected output targets from this activity are: Pepople in Klambir village, especially the teenager can understand and able to practice the making of hand sanitizers, the community is more familiar with some natural home ingredients that can be used as the basic ingredients for natural hand sanitizers, people are more concerned with maintaining their own hygiene in order to break the chain of transmission of COVID 19 and hope that good cooperation can be established between UNUSU, the village government and the community Villages in order to support the Government's program to break the chain of transmission of COVID-19 in Indonesia.
DAYA TERIMA TABLET EFFERVESCENT DAUN KACANG TUJUH JURAI (Phaseolus lunatus, L.) Dini Novita Sari; Siti Khairani
Jurnal AGROHITA: Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan Vol 7, No 3 (2022): JURNAL AGROHITA
Publisher : Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jap.v7i3.6655

Abstract

Penelitian ini bertujuan untuk meningkatkan nilai tambah penggunaan daun kacang tujuh jurai dalam bentuk produk lain. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan yaitu penambahan bubuk ekstrak daun kacang tujuh jurai masing-masing 10%, 15%, 20%, 25% dan 30% dan 3 kali ulangan. Pengujian dilakukan oleh 25 orang panelis semiterlatih terhadap sifat organoleptik yang meliputi uji hedonik terhadap penampakan umum, warna, rasa dan aroma. Hasil penelitian menunjukkan untuk penampakan umum perlakuan yang paling disukai panelis yaitu B (Penambahan bubuk ekstrak daun kacang tujuh jurai 15%), untuk warna perlakuan C (Penambahan bubuk ekstrak daun kacang tujuh jurai 20%), untuk rasa perlakuan perlakuan C (Penambahan bubuk ekstrak daun kacang tujuh jurai 20%), dan untuk aroma perlakuan C (Penambahan bubuk ekstrak daun kacang tujuh jurai 20%). Jadi untuk penilaian rata rata kesukaan panelis untuk produk terbaik pada perlakuan C (Penambahan bubuk ekstrak daun kacang tujuh jurai 20%) dengan tingkat kesukaan terhadap penampakan umum (4), warna (4), rasa (3,3), dan aroma (4).
Pemberian Mikoriza Dalam Media Tanam Campuran Limbah Kelapa Sawit Terhadap Pertumbuhan Bawang Merah (Allium ascalonicum) Dedi Kurniawan; Siti Khairani
Jurnal Agrotek Lestari Vol 9, No 1 (2023): April
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jal.v9i1.6577

Abstract

The objectives of this research were to determine the effect of mycorrhizae, media mixture palm oil waste, interaction between mycorrhizae and media mixture palm oil waste. This research used a Randomized Block Design consisting of two factors, which were concentration of mycorrhizae (0, 50, and 100 g/plant) and level of media mixture palm oil waste (top soil, top soil + TKKS (1:1), top soil + fiber (1:1), and top soil + sludge (1:1)). Results showed that the treatment of mychorrizae and mixed media give significant effect on number of leave, fresh dan dry tuber weight for plant. The giving mycorrhizae 50 g/plant increased number of leave (21,85 sheet), fresh tuber weight (27,48 g), and dry tuber weight (21,21 g). Media of top soil + sludge increased number of leave (23,60 sheet), fresh tuber weight          (32,35 g), and dry tuber weight (24,16 g). The addition of mycorrhizae and media mixture palm oil waste can increase results of onion.
Co-Authors Dedi Kurniawan Dini Novita Sari Saiful Amir Sembiring, Juhardi SITI NURLANI harahap Situmorang, Nurbaity