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All Journal Jurnal Mirai Management JMM (Jurnal Masyarakat Mandiri) SEIKO : Journal of Management & Business Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) PENGABDI: Jurnal Hasil Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat
Ahmad Jumarding
Ekonomi, Universitas Bosowa Makassar
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Journal : Jurnal Pengabdian kepada Masyarakat

 1 
STRATEGI PENINGKATAN PRODUKSI GULA SEMUT DI DESA MANGKAWANI KABUPATEN ENREKANG M. Tang; Al Gazali; Ahmad Jumarding
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 7: Desember 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i7.452

Abstract

Nira Aren in Mangkawani Village is quite abundant but the community is able to produce printed brown sugar. In addition to the production of printed brown sugar, the community also produces palm sugar in a simple way and drying ant sugar by using sunlight. The service activity aims to help partners as a target group to increase the production of quality ant sugar and also assist the use of ant palm sugar dryers to maintain product quality and be more durable and help how to promote ant sugar products in online media. The service team partnered with KWT Mawar Jingga Mangkawani. The activities carried out are 1) the application of the ant palm sugar drying machine to partners. 2) Guidance and training on product packaging and designing packaging labels. The methods used are: a) procurement of ant palm sugar drying machine b) socialization, training and mentoring. From the results of the service activities, they have produced ant palm sugar products with attractive packaging and support the ant palm sugar production process with the presence of a drying machine.
STRATEGI PENINGKATAN PRODUKSI GULA SEMUT DI DESA MANGKAWANI KABUPATEN ENREKANG M. Tang; Al Gazali; Ahmad Jumarding
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 7: Desember 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i7.452

Abstract

Nira Aren in Mangkawani Village is quite abundant but the community is able to produce printed brown sugar. In addition to the production of printed brown sugar, the community also produces palm sugar in a simple way and drying ant sugar by using sunlight. The service activity aims to help partners as a target group to increase the production of quality ant sugar and also assist the use of ant palm sugar dryers to maintain product quality and be more durable and help how to promote ant sugar products in online media. The service team partnered with KWT Mawar Jingga Mangkawani. The activities carried out are 1) the application of the ant palm sugar drying machine to partners. 2) Guidance and training on product packaging and designing packaging labels. The methods used are: a) procurement of ant palm sugar drying machine b) socialization, training and mentoring. From the results of the service activities, they have produced ant palm sugar products with attractive packaging and support the ant palm sugar production process with the presence of a drying machine.
Co-Authors ASNAWI Erni Indrawati Faridah Faridah Indah Syamsuddin Ismail, Azhary Klemens Mere Lili Zalizar M. Tang Novin Farid Styo Wibowo Nur Fadhila Amri Nurdyansa Nurhidayanti S. Rasyidi, Emil Salim Retnowati, Eli Ridwan Ridwan Riza Rahman Hakim Sunardi Ginting Thanwain Thanwain