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FROZEN FOOD OLAHAN SINGKONG: ALTERNATIF SOLUSI KETAHANAN PANGAN KELUARGA DI KAMPUNG ANAKA KOTA TASIKMALAYA Edy Suroso; Dedi Rudiana; Allicia Deana Santosa; Aquinaldo Sistanto Putra; Agis Andriani
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 8: Januari 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i8.977

Abstract

The Enforcement of Restrictions on Emergency Community Activities (PPKM ) implemented by the government in an effort to overcome the Covid-19 Pandemic has a direct impact on various orders of community life, especially causing a family food security crisis. This is also felt by most of the residents of Anaka Village, Urug Village, Kawalu District, Tasikmalaya City. Kawalu District is the area with the largest cassava production capacity in Tasikmalaya City. Kampung Anaka is one of the centers for cassava production. So far, cassava is only used by selling it directly as a commodity or some of it is consumed in the traditional way, namely steamed or fried. This community service program (PPM) aims to provide knowledge to housewives about entrepreneurship for family economic resilience through the frozen food business. In addition, workshops on making cassava chicken nuggets are also provided. The output of this PPM activity is the formation of a productive economic business group (KUEP) called "WARNA" (Wanoja Rancage Anaka), or Anaka Creative Woman, and also the "KASIMA" as the brand of Chicken Cassava Nugget Products
PENGARUH DIKLAT, PEMBELAJARAN ORGANISASI DAN PENEMPATAN KERJA TERHADAP KINERJA PEGAWAI (Sensus pada Anggota Satuan Reserse Kriminal Polres Tasikmalaya) Pictor Hasudungan Sitorus; H. Kartawan; Dedi Rudiana
Jurnal Bisnis, Manajemen & Ekonomi Vol. 21 No. 1 (2023): Jurnal Bisnis, Manajemen dan Ekonomi
Publisher : Universitas Widyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (359.745 KB) | DOI: 10.33197/jbme.vol21.iss1.2023.1048

Abstract

The objective of this research was to describe and analyze the influence of training, organizational learning, and placement toward performance. The method used was survey method with quantitative approach. The sample size was 71 Respondents that were an officer of Satreskrim Polres Tasikmalaya with the saturated sampling technique that gived an opportunity to all member of population as a sampel member. The data was collected by observation technique and questioner. Data Analysis technique used was path analysis. The result indicated that training, organizational learning and placement has significant effect on employee’s performances partially and simultaneously.
GREEN ECONOMY DAN PERUMAHAN: ANALISIS PENENTU KEPUTUSAN PEMBELIAN RUMAH Siti Fairuz Raniah; Ade Komaludin; Dedi Rudiana
Jurnal Bisnis, Manajemen & Ekonomi Vol. 21 No. 1 (2023): Jurnal Bisnis, Manajemen dan Ekonomi
Publisher : Universitas Widyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.288 KB) | DOI: 10.33197/jbme.vol21.iss1.2023.1071

Abstract

Keputusan pembelian merupakan proses seseorang konsumen mempertimbangkan, memilih hingga memutuskan membeli suatu produk. Proses membuat keputusan yang dilakukan oleh konsumen dalam membeli rumah menjadi indikator untuk mengukur kesediaan konsumen untuk membeli rumah. Penelitian ini bertujuan untuk mengetahui pengaruh fasilitas umum-fasilitas sosial, green economy, harga dan kualitas produk terhadap keputusan pembelian rumah di Bumi Resik Panglayungan (BRP). Metode penelitian yang digunakan adalah kuantitatif dan teknik pengumpulan data menggunakan observasi dan kuisioner. Teknik analisis data menggunakan analisis regresi linear berganda. Hasil analisis menunjukkan bahwa variabel fasilitas umum-fasilitas sosial, green economy, harga dan kualitas produk berpengaruh dan signifikan terhadap keputusan pembelian rumah di perumahan Bumi Resik Panglayungan (BRP) secara simultan dan parsial. Bagi peneliti selanjutnya diharapkan menambahkan dan mengembangkan varibel bebas lain yang tidak diteliti terhadap keputusan pembelian rumah.
Bimtek Strategi Pemasaran Melalui Peningkatan Kualitas dan Pengemasan Produk Abon Ikan di Desa Karangjaladri Kabupaten Pangandaran Risna Amalia Hamzah; Ade Komaludin; Dodi Tirtana; Dedi Rudiana
Abdimas Galuh Vol 6, No 1 (2024): Maret 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i1.12539

Abstract

Kegiatan Pengabdian Kepada Masyarakat yang dilakukan oleh dosen kepada masyarakat Desa Karangjaladri Kecamatan Parigi Kabupaten Pangandaran merupakan bentuk Tri Dharma perguruan tinggi dalam upaya memberikan sumbangan ilmu kepada masyarakat. Tujuan dari pengabdian ini adalah untuk meningkatkan strategi pemasaran produk Abon Ikan melalui peningkatan kualitas dan pengembangan pengemasannya. Sehingga diharapkan kegiatan ini mampu meningkatkan pengetahuan masyarakat terkait pengembangan strategi pemasaran produk Abon Ikan yang lebih baik dalam upaya meningkatkan pendapatan usaha masyarakat di Desa Karangjaladri Kecamatan Parigi Kabupaten Pangandaran, khususnya bagi nelayan dan pedagang pengolah Abon Ikan. Metode pendekatan yang dilaksanakan adalah melakukan identifikasi permasalahan, analisis kebutuhan, melakukan penyuluhan atau sosialisasi dan membuat laporan. Permasalahan yang muncul adalah i) Kurangnya pengetahuan masyarakat tentang pengembangan strategi pemasaran melalui peningkatan kualitas Abon; ii) Kurangnya pengetahuan masyarakat tentang pengembangan strategi pemasaran melalui pengembangan pengemasan produk Abon Ikan. Community Service activities carried out by lecturers to the community of Karangjaladri Village, Parigi District, Pangandaran Regency are a form of Tri Dharma of higher education in an effort to contribute knowledge to the community. The purpose of this service is to improve the marketing strategy of Abon Fish products through quality improvement and packaging development. So it is hoped that this activity will be able to increase community knowledge related to the development of a better marketing strategy for Abon Fish products in an effort to increase community business income in Karangjaladri Village, Parigi District, Pangandaran Regency, especially for fishermen and traders processing Abon Fish. The approach method implemented is to identify problems, analyze needs, conduct counseling or socialization and make reports. The problems that arise are i) Lack of community knowledge about developing marketing strategies through improving the quality of Abon; ii) Lack of community knowledge about developing marketing strategies through developing Abon Fish product packaging.