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Siregar, Dolly Sojuangan
Universitas Sumatera Utara
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PELATIHAN BUDIDAYA SORGUM UNTUK PAKAN TERNAK SAPI Dolly Sojuangan Siregar; Muhammad Syahril; Hanisah
Global Science Society Vol 2 No 1 (2020): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyaraka
Publisher : LPPM dan PM Universitas Samudra

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Abstract

Sorghum plants are used as raw materials for various industries including animal feed. In Indonesia, the use of sorghum plants is more directed as animal feed. With the ability to grow in various places, sorghum plants (Sorghum bicolor L.) have the opportunity to be developed on nonproductive land such as in the village of Sarah Teubee. Sara Teubee village with an area of ​​32 ha of rain-fed rice fields will be potential to develop sorghum plants. In this case, the Faculty of Agriculture, Samudra University has a moral responsibility to overcome these problems as well as efforts to develop sorghum plants, especially in the region of East Aceh, Langsa City and Aceh Tamiang. The effort to introduce the sorghum plant is done through community service (PKM) funded by LPPM and PM Universitas Samudra. Community service activities have been carried out in Sara Teubee, Rantau Selamat District, East Aceh District. Community service activities include planting location surveys, Focus Group Discussion (FGD), sorghum planting training, and how to make cattle feed from sorghum plants. The output of this study is the farmer group as an indicator of understanding about sorghum cultivation techniques and using sorghum plants as animal feed. In addition, other outcomes of this service are publications in print media and scientific journals of service.
TRAINING AND MAKING PLOT OF SALINE LAND MANAGEMENT TECHNOLOGY TO INCREASE RICE PRODUCTION Syamsul Bahri; Muhammad Syahril; Dolly Sojuangan
Global Science Society Vol 3 No 1 (2021): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v3i1.3233

Abstract

Soil salinity due to the accumulation of NaCl salts is the cause of the largest land damage in the world. The build-up of NaCL salts on the ground can be caused by sea water intrusion. As a result, many saline lands are scattered around the Indonesian lotus line, including Langsa city, especially Sungai Lueng Village. Soil salinity can disrupt plant growth so that production is low, including rice. The results showed that the farmers planted Ciherang varieties with productivity ranging from 4-5 tonnes / ha. Precise handling through application of technology to reduce the effects of salinity. The use of Na-metal washing technology as a source of toxicity for rice plants can be done by utilizing rainwater whose effectiveness is increased by adding gypsum. In addition to Na leaching, the use of Banyuasin salinity tolerant varieties will also be carried out. Through this PKM, it is hoped that the saline land in Langsa City can be utilized optimally and specifically rice production in Sungai Lueng village can increase to support food sovereignty.
COMMUNITY EMPOWERMENT THROUGH ORGANIC VEGETABLE CULTIVATION AND CATFISH IN BUCKETS AND ITS PROCESSED DIVERSIFICATION Muhammad Syahril; Ainul Mardiyah; Hanisah Hanisah; Dolly Sojuangan Siregar
Global Science Society Vol 4 No 2 (2022): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v4i2.4269

Abstract

Organic farming is an agricultural cultivation technique that relies on natural ingredients without the use of synthetic chemicals. The cultivation technology focuses on environmental sustainability and sustainable environmental insights. Community service based on organic farming can be carried out in Paya Bujok Tunong Village with 144 farming households, 53 of which are horticultural farming businesses. The methods used in this service are: (1) Socializing the importance of using yards during the Covid-19 pandemic; (2) Transferring knowledge related to organic plant and catfish cultivation technology in yards; (3) Processing organic agricultural products so that they have more economic value; (4) Carry out mentoring activities during the implementation of activities; and, (5) evaluate activities. PKK women in Paya Bujok Tunong Village through PKM Unsam activities can be empowered by utilizing the yard by planting organic vegetables and organic catfish. To optimize revenue, diversification of processed yields into onion cakes and catfish meatballs was also carried out, as well as assistance and donations to various supporting facilities and infrastructure.
Co-Authors Abdurrachman, Abdurrachman Ainul Mardiyah Badai Charamsar Nusantara Benny Hidayat Boy Riza Juanda Boy Riza Juanda Hanisah Hanisah Hanisah Juanda, Boy Riza Katrin Jenny Sirait M. Reza Tanjung M. Sabri Meutia Nauly Miswar Budi Mulya Muhammad Syahril Muhammadin Hamid Novita, Ade PUTRI, DIAN MARISHA Razali Reza Tanjung Risky Ridha Rosmaiti, Rosmaiti Saputra, Iwan syahril, muhammad syahril Syamsul Bahri T. Irmansyah Yenni Marnita Zahedi