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Sugiana, I Gusti Ngurah
Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences

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KAJIAN PENGGUNAAN PUPUK HAYATI LOKAL PADA TANAMAN PADI DI KABUPATEN BADUNG Sugiana, I Gusti Ngurah; Kawan, I Made; Candra, I Putu
dwijenAGRO Vol 4 No 1 (2014): dwijenAGRO
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Dwijendra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (698.419 KB) | DOI: 10.46650/dwijenagro.4.1.297.%p

Abstract

Penggunaan pupuk hayati lokal pada tanaman padi sangat urgen untuk diteliti karena penggunaan pupuk hayati tersebut mempunyai tujuan agar penggunaan pupuk kimia yang selama ini digunakan secara berangsur-angsur dikurangi dan diganti oleh pupuk hayati dengan catatan produksi/hasil panen padi tetap atau malahan bisa lebih baik. Maksud dari kajian ini adalah : Untuk membuktikan efektivitas pupuk hayati lokal dalam memperbaiki pertumbuhan tanaman padi dan meningkatkan hasil di sentra produksi padi di Kabupaten Badung, serta untuk mengurangi penggunaan pupuk kimia sintetis dalam budidaya tanaman padi di Kabupaten Badung.Hasil percobaan dan kajian yang telah dilakukan,  dapat disimpulkan sebagai berikut : (i) perlakuan kombinasi pupuk hayati dengan pupuk sintetis berpengaruh tidak nyata terhadap variabel pertumbuhan tanaman dan hasil tanaman padi; (ii) penambahan pupuk hayati pada pertanaman padi sistem pertanian konvensional mampu meningkatkan hasil gabah kering panen sebesar 0,67% sampai 4,4%; dan (iii) hasil gabah kering panen tertinggi diperoleh pada penambahan pupuk hayati dan 50% pupuk sintetis spesifik lokasi. Dari hasil percobaan serta kajian di atas maka dapat direkomendasikan untuk menggunakan pupuk hayati 20 lt/ha dengan mengurangi pupuk kimia sintetis 50%.Kata Kunci: Pupuk hayati lokal, pupuk kimia sintetis, tanaman padi, gabah kering 
MEMBANGUN KEBERLANJUTAN USAHA BERBASIS ECO FRIENDLY PADA USAHA COCOLOCO BALI, DESA AYUNAN, KABUPATEN BADUNG Lestari, Ni Luh Putu Ratna Wahyu; IA Cynthia Saisaria Mandasari; I Gusti Ngurah Sugiana
Synergy and Society Service Vol. 4 No. 2 (2024): Synergy and Society Service
Publisher : Universitas Triatma Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51713/save.v4i2.91

Abstract

CocoLoco Bali under the auspices of CV. Puspa Bawartha, located in Ayunan Village, Banjar, Central Badung, is a business engaged in the field of young coconut suppliers in attractive packaging and ready to consume, which will later be distributed directly to consumers who order. Mr. Biki's business is an eco-friendly product business, where this business produces environmentally friendly products and has minimal impact on the environment. This eco-friendly product business has very good prospects, considering that Bali is a tourism area. The number of investors who build hotels, restaurants, and beach clubs is a great opportunity for CocoLoco to increase sales. However, increasing sales will certainly affect the increase in waste generated from peeling coconuts. The next problem is related to employee health and safety (K3). In the production process, employees will use very sharp machines to peel coconuts, as well as very hot tools for the labeling process. The Community Partnership Empowerment Program (PKM) implemented at CV. Puspa Bawartha "CocoLoco Bali" has provided various positive impacts both from a social and economic perspective.
SUSTAINABILITY STRATEGY FOR DEVELOPMENT OF TILAPIA FISH SEED CULTIVATION BUSINESS WITH BIOFLOC SYSTEM I Gusti Ngurah Sugiana; I Wayan Arya; Dewa Nyoman Sadguna
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 2 No. 9 (2023): AUGUST
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v2i9.203

Abstract

The purpose of the study was to determine the sustainability strategy of tilapia seed cultivation with a biofloc system followed by a SWOT matrix so that it was known whether this business could be continued with certain strategies that could be applied. The application of new technology in the form of biofloc technology has been tried in the process of tilapia seed cultivation in Jegu Village, Penebel District, Tabanan Regency, but it is also necessary to study whether the new technology can be implemented sustainably by analyzing it using the SWOT Matrix. This study uses a descriptive method by determining the location by purposive sampling with the consideration that the research site already uses a biofloc system. The results of the SWOT analysis show that the position of cultivators is in quadrant III Turn Around/Stability (Change Strategy) followed by a SWOT matrix based on IFAS (Internal Strategic Factor Analysis Summary) and EFAS (External Strategic Factor Analysis Summary) so that the right strategy is obtained is the WO Strategy namely taking advantage of existing opportunities by improving the internal weaknesses of Mina Ayu group members. So that what needs to be implemented: (1) Cultivators to be able to make maximum use of the capital provided by the capital providing institution, (2) Cultivators to be able to make alternative feeds as a substitute for pellet feed, (3) Cultivators to utilize natural resources that support optimally for increase the number of seeds produced, (4) Cultivators to look for alternative markets other than marketing in Lake Batur to guard against disturbances for cultivators in Lake Batur so as not to interfere with the distribution of the seeds produced, and (5) Cultivators to take advantage of local government policies which supports hatchery activities.
PROSPECT OF DEVELOPMENT OF TILAPIA SEED CULTIVATION BUSINESS WITH BIOFLOC SYSTEM Gusti Ngurah Sugiana, I; Wayan Arya, I; Nyoman Sadguna, Dewa
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 1 No. 10 (2022): SEPTEMBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v1i10.55

Abstract

Biofloc technology is a technology that uses bacteria. both heterotrophs and autotropes. These bacteria can convert organic waste intensively into a collection of microorganisms in the form of flocs. The floc formed is utilized by fish as a food source. So it is urgent to research the extent to which biofloc technology is suitable for tilapia hatchery business in the long term. The aim of this study is to be able to provide information to farmers about the feasibility of tilapia aquaculture with a biofloc system. The method used in this research is descriptive method and location determination by purposive sampling with the consideration that the research location has used a biofloc system which previously used conventional cultivation methods. developed in the long term based on a total weighted score of 4,75. The conclusion obtained in this study is that tilapia hatchery efforts feasible are recommended from four aspects. There are several obstacles in aquaculture, including: water quality for tilapia hatchery business with a biofloc system that is polluted due to household waste, obstacles during the rainy season, constraints on feed prices that often increase, disease attacks on tilapia seeds that are stocked, and price games between cultivators.
MARKETING STRATEGY OF CATFISH THROUGH AGRIBUSINESS SUBSYSTEM IN THE PEGUYANGAN ECOTOURISM AREA, NORTH DENPASAR I Gusti Ngurah Sugiana; Dewa Nyoman Sadguna; Kadek Johan Okan Adnyana; Ngurah Agus Crisna Arya Budiarsa
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 5 (2023): October
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i5.1129

Abstract

The purpose of this study was to determine the appropriate marketing strategy used by Pokdakan Mina Mandiri in each agribusiness subsystem by analyzing it through the SWOT Matrix through strengths, weaknesses, opportunities and challenges. This study used a descriptive method by determining the location by purposive sampling with the consideration that the research location had been keeping catfish for a long time through the upstream, middle and downstream agribusiness subsystems. The results of the SWOT analysis show that the position of the cultivator for the upstream agribusiness subsystem is in quadrant III Turn Around/Stability (Change Strategy) followed by the SWOT matrix so that the right strategy is obtained which is the WO Strategy which is taking advantage of existing opportunities by improving the internal weaknesses of members of the Mina Mandiri group. So that the marketing strategy: (1) Cultivators to be able to increase business capital from loans, (2) cultivators to be able to make alternative feeds, (3) cultivators to find alternative markets other than the local market, and (4) cultivators to take advantage of local government policies that support hatchery activities. For the middle agribusiness subsystem, it is in quadrant I with an aggressive SO strategy Marketing strategy using internal strengths to take advantage of opportunities from group members, so that the marketing strategy: (1) Cultivators to maintain quality, quantity and continuity of products according to demand, (2) cultivators in determining prices to be competitive, (3) cultivators to maintain good relations with sellers, and (4) cultivators to improve facilities and infrastructure by utilizing natural resources. For the downstream agribusiness subsystem, the cultivator's position is in quadrant IV of the defensive marketing strategy (WT) by taking advantage of internal weaknesses to reduce external threats, so that the marketing strategy: (1) Cultivators to add manpower to process catfish, (2) cultivators to be able to make products preparations that have a longer shelf life, (3) cultivators to be able to increase their consumption of catfish products, (4) cultivators to see competitors as competitors, and (5) cultivators to improve the packaging of their processed products.
STRATEGY FOR DEVELOPING CATFISH CONSUMPTION CULTIVATION BUSINESS IN ECOTOURISM AREA, PEGUYANGAN, NORTH DENPASAR I Gusti Ngurah Sugiana; Dewa Nyoman Sadguna; I Nyoman Yoga Parawangsa; Kadek Johan Okan Adnyana; Ngurah Agus Crisna Aryan Budiarsa
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 4 No. 5 (2024): October
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v4i5.1963

Abstract

The purpose of this study is to determine the development strategy for catfish consumption cultivation business using SWOT analysis and SWOT matrix to determine the position of Pokdakan Mina Mandiri in which quadrant so that the development strategy for catfish consumption cultivation business used is appropriate for business sustainability. Research This uses a descriptive method with location determination by purposive sampling. considering that the research location has been raising consumption catfish for quite some time. Results analysis SWOT shows that the position of cultivators in developing the consumption catfish cultivation business is at quadrant III Turn Around/Stability (Change Strategy) Which to be continued with matrix SWOT so that the right strategy is obtained, namely the WO strategy, namely utilizing opportunities that exist by improving the internal weaknesses of Mina Mandiri group members. So the development strategy: (1) Cultivators can increase business capital by submitting proposals to local governments and BUMN (State-Owned Enterprises) and also through soft credit loans such as KUR (People Business Credit Program), (2) Cultivators can maintain stable catfish prices so that they can further encourage the spirit of the next farming business, (3) Cultivators can make alternative feed to prevent the cost of purchasing factory feed from increasing, (4) Cultivators can look for alternative markets other than the local market to maintain during simultaneous harvests so that prices do not fall or explore the online market, (5) Cultivators can take advantage of local government policies that support seeding activities so that businesses can develop more rapidly, and (6) Opportunities to meet the demand for fishing ponds must be considered because fishing ponds have quite a large potential to absorb catfish for consumption
Community Service in Assisting Culinary Students of STU Tangeb, Abianbase Village, Mengwi, Badung Regency in Producing Innovative Bakery Products Semariyani, A.A.Made; Mangku, I Gede Pasek; Sugiana, I Gusti Ngurah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.799

Abstract

This community service activity was carried out to assist Culinary students at STU Tangeb in producing innovative bakery products, aiming to broaden their knowledge of bakery production, including raw materials, processing, packaging and labelling, industrial management, digital marketing, and procedures for obtaining production permits (PIRT). The methods used in this program included interviews to identify problems and the direct participation of partners in the production of various bakery products (such as Danish pastry, pizza, flavoured sweet bread, sponge cake, chiffon cake, and brownies), packaging and labelling, bookkeeping, and digital marketing. The objective of this program was to provide solutions to the problems faced by partners in innovative bakery production, financial bookkeeping, marketing, and licensing (PIRT). The results of the programme show that partners acquired skills in producing innovative bakery products (with various variations/creations). Print and electronic media have published this community service activity, and YouTube has also uploaded the video documentation. Contribution to Sustainable Development Goals (SDGs):SDG 2:    Zero HungerSDG 12: Responsible Consumption And Production
PEMBUATAN PAKAN IKAN BERBAHAN BAKU LOKAL DI DESA WISATA TARO KABUPATEN GIANYAR - BALI: PRODUCTION OF FISH FEED FROM LOCAL RAW MATERIALS IN THE TOURIST VILLAGE OF TARO, GIANYAR REGENCY - BALI Gede Agus Surya Pratama; Zaenal Abidin; Sudiarta, Ketut; Putri Suryani, Sang Ayu Made; Putri Lestari, Dewi; Sudiarta, Gede; Darmadi, Ni Made; Semara Edi, Dewa Gede; Sugiana, Gusti Ngurah; Diah Mahesa, Wastu Ayu; Idris Affandi, Rangga
Jurnal Pengabdian Masyarakat Pesisir VOLUME 4 NOMOR 2
Publisher : Universitas Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30649/jpmp.v4i2.84

Abstract

Feed is one of the most determining factors in cultivation activities, with good and correct feed making techniques it is expected to create fish feed with a formulation that is in accordance with the growth of catfish. The purpose of this community service is to improve the knowledge, attitudes and skills of fish farmers. The method of implementing the activity is through practice, discussion and question and answer. The results of the community service activities went well and correctly, participants were able to understand the material presented by the resource person including feed formulation, material selection and fish feed printing. The tools and materials used in this activity are feed printing machines (vertical and extruder) and scales. While the materials used are 25% fish meal, 22% soybean meal, 40% bran, 10% tapioca, 2% vitamins, 1% minerals
Implementasi Strategi Pemasaran Produk Menu Makanan Ikan Di Warung Bendega, Pantai Lebih, Gianyar dalam Meningkatkan Minat Beli Konsumen Ni Wayan Nia Apriliani; Dewa Nyoman Sadguna; I Gusti Ngurah Sugiana
GEMA AGRO Vol 28 No 2 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.2.6623.101-107

Abstract

Changes in people's consumption patterns and lifestyles have led to an increase in physical mobility driven by activities outside the home. This condition causes an increase in public demand for ready-to-eat food. The increasing demand for ready-to-eat food is an opportunity for entrepreneurs to start their own businesses. Thus every company must try hard to achieve its goals by using various ways, one of which is the development of an appropriate marketing strategy. The success of business development will affect the amount of profit received. The financial aspect is an important factor in a business. This research is descriptive qualitative which aims to determine the implementation of the marketing strategy used, the marketing mix implemented includes product, price, place and promotion and benefits of Warung Bendega, Lebih Beach, Gianyar. Income analysis in this study is calculated based on the difference between total revenue (TR) and total cost (TC). The results of the income analysis obtained in November 2022 amounted to Rp. 2.621.167. This shows that the income earned by Warung Bendega is relatively good so that Warung Bendega's business is feasible in terms of profits.
Analisis Dampak Covid-19 Terhadap Pemasaran Ikan Hias Koi (Cyprinus carpio), (Studi Kasus Di Umkm Niki Koi Garden, Panjer, Denpasar) I Putu Andre Suryadana; Dewa Nyoman Sadguna; I Gusti Ngurah Sugiana
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.26.2.4078.158-164

Abstract

COVID-19 is an infectious disease caused by the corona virus that has an impact on various sectors including the health, education, tourism and economic sectors. One of the impacts in the economic sector is the Fishery MSME (micro small and medium enterprises) sector. The purpose of this study was to find out the Impact of Covid-19 on the Marketing of Koi Ornamental Fish (Cyprinus carpio) at the Niki Koi Garden MSME (micro small and medium enterprises). This study uses data analysis techniques with qualitative descriptive methods, data collection in this method by collecting data, compiling data and drawing conclusions. Determination of the sample in this study using the method of porposive sampling. The research data were collected by means of observation, interviews, literature study and documentation. The results of this research were obtained: (1) there were differences in the marketing strategy of koi fish before the Covid-19 pandemic and during the Covid-19 pandemic, (2) there were differences in profits obtained before the Covid-19 pandemic and during the Covid-19 pandemic, before the Covid pandemic. -19 from January 2019 – January 2020 earned a profit of IDR 60,660,000 which was obtained from gross income minus expenses (IDR 294,660,000 – IDR 234,000,000). and during the Covid-19 pandemic from March 2020 – March 2021, you will get a profit of IDR 9,470,000 which is obtained from gross income minus expenses (IDR 243,470,000 - IDR 234,000,000. (3) there is no difference in marketing margin before the Covid-19 pandemic 19 and during the Covid-19 pandemic where the marketing margin before the Covid-19 pandemic was IDR 20,000 and during the Covid-19 pandemic the marketing margin was the same as IDR 20,000.
Co-Authors A.A. Made Semariyani Dewa Gede Semara Edi, Dewa Gede Semara Dewa Nyoman Sadguna, Dewa Nyoman Diah Mahesa, Wastu Ayu Gede Agus Surya Pratama I Gde Suranaya Pandit I Gede Pasek Mangku I Made Kawan, I Made I Nyoman Yoga Parawangsa I Putu Andre Suryadana I Putu Candra, I Putu I Wayan Arya Idris Affandi, Rangga Kadek Johan Okan Adnyana Ketut Sudiarta, Ketut Mandasari, IA Cynthia Saisaria Ngurah Agus Crisna Arya Budiarsa Ngurah Agus Crisna Aryan Budiarsa Ni Ketut Puspita Sari Ni Luh Putu Ratna Wahyu Lestari Ni Made Darmadi Ni Wayan Nia Apriliani Ni Wayan Nia Apriliani Paskalis Apriliano Paskalis Apriliano Puspita Sari, Ni Ketut Putri Lestari, Dewi Sang Ayu Made Putri Suryani, Sang Ayu Made Putri Sudiarta, Gede Wayan Arya, I Zaenal Abidin