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All Journal Medicina INDONESIAN JOURNAL OF BIOMEDICAL SCIENCES RETORIKA: Jurnal Ilmu Bahasa AL KAUNIYAH Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Perikanan Universitas Gadjah Mada Ganaya: Jurnal Ilmu Sosial dan Humaniora JURNAL EDUCATION AND DEVELOPMENT Public Inspiration : Jurnal Administrasi Publik Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan Acta Biochimica Indonesiana Bioscientia Medicina : Journal of Biomedicine and Translational Research Jurnal Penyuluhan Perikanan dan Kelautan Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Bali Membangun Bali Mattawang: Jurnal Pengabdian Masyarakat Bioscientia Medicina : Journal of Biomedicine and Translational Research AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Jurnal Impresi Indonesia Prosiding Konferensi Nasional PKM-CSR COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Empowerment: Jurnal Pengabdian Masyarakat Journal Of Human And Education (JAHE) Formosa Journal of Multidisciplinary Research (FJMR) Postgraduated Community Service Journal Jurnal Hukum dan Peradilan Community Services Journal (CSJ) Jurnal Pengabdian Masyarakat dan Riset Pendidikan Welfare: Jurnal Pengabdian Masyarakat

I Gde Suranaya Pandit

Universitas Warmadewa

Author-ID : 3084545

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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KONSEP KEADILAN DALAM PERSEPSI BIOETIKA ADMINISTRASI PUBLIK Pandit, I Gde Suranaya
PUBLIC INSPIRATION Vol 1, No 1 (2016): Desember 2016
Publisher : Universitas Warmadewa

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Keadilan pada hakikatnya adalah memperlakukan seseorang atau pihak lain sesuai dengan hak dan kewajibannya. Yang menjadi hak setiap orang adalah diakui dan diperlakukan sesuai dengan harkat dan martabatnya yang sama derajatnya, yang sama hak dan kewajibannya, tanpa membedakan suku, derajat, keturunan, harta, pendidikan maupun agamanya.

Pengaruh penanganan ikan tongkol (Auxis thazard) segar yang berbeda terhadap kadar histamin dan mutu organoleptik Wijana, Nyoman Rai; Pandit, I Gde Suranaya; Darmadi, Ni Made
GEMA AGRO Vol 23, No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

This study uses an experimental method using a Completely Randomized Design (CRD) with a single factor, namely handling different fish to organoleptic quality histamine levels consisting of several levels of treatment such as: Handling of tuna at room temperature (control), Handling of mackerel tuna with addition of crushed ice 25% bb which produces a temperature of ±180C, Handling of tuna with the addition of people's salt (10% bb), Handling of mackerel tuna with a mixture of 12.5% ice and 5% salt of the people. The results of the study the effect of handling tuna made histamine levels differ greatly real. The amount of histamine at room temperature averaged 47.78 mg/100g, the amount of histamine in the treatment of crushed ice was 1:4 so that the temperature reached ±18°C averaged 11.30 mg/100g, the amount of histamine in the salt treatment of the people (10% bb) average of 31.00 mg/100g and the amount of histamine in the treatment of 50% mixed treatment B and 50% treatment C averaged 21.45 mg/100g. The effect of handling mackerel tuna makes organoleptic quality that is very significantly different based on appearance. The best appearance in the treatment of crushed ice is 1:4 so that it reaches a temperature of ±18°C of 8.00 with brilliant specifications rather reddish, strong scales, thin mucus. The effect of ear tuna handling results in very different organoleptic qualities based on the eye. The best eye condition in the treatment of 1:4 ice destruction so that the temperature reaches ±18°C at 7.722 with convex specifications, the cornea is somewhat foggy, the pupil is rather dim. The effect of handling mackerel tuna makes organoleptic quality very different based on texture. The texture conditions are best at 1:4 crushed ice treatment so that the temperature reaches ±18°C at 7.83 with elastic specifications. The effect of the handling of tuna produces different organoleptic qualities that are very real based on odor. The analysis showed that the smell was the best in the treatment of 1:4 crushed ice so that the temperature reached ±18°C at 7.778 with the specification of a soft fishy odor. Handling of mackerel tuna should use 1:4 crushed ice to reach a temperature of ±180C because it can maintain histamine levels and organoleptic quality of the fish as a whole.

PENINGKATAN KEAMANAN IKAN TONGKOL (AUXIS THARZARD, LAC) DENGAN PENERAPAN TEKNOLOGI TEPAT GUNA DITINJAU DARI MUTU KIMIAWI DAN MIKROBIOLOGIS Pandit I G, Suranaya
Medicina Vol 39 No 1 (2008): Januari 2008
Publisher : Medicina

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Dalam mengkonsumsi ikan masyarakat harus memahami sifat ikan yang cepat mengalami proses pembusukan, karena kandungan protein yang tinggi dan kondisi lingkungan yang sesuai untuk pertumbuhan mikroba pembusuk. Ikan tongkol jika dibiarkan pada suhu kamar, segera akan membusuk dan bila dikonsumsi dapat menimbulkan keracunan. Keracunan disebabkan oleh adanya bakteri Enterobacteriacea dan lain-lain yang mengurai asam amino histidin dan menghasilkan histamin. Bakteri terdapat pada kulit tubuh, tinja, isi perut dan insang ikan. Penelitian eksperimental ini menggunakan rancangan acak kelompok faktorial 2x3 yaitu penyiangan dan suhu penyimpanan. Hasil penelitian menunjukkan terjadi peningkatan kadar histamin, jumlah bakteri dan jumlah Coliform dengan pola peningkatan yang berbeda, dimana uji anava menunjukkan beda nyata (p<0,05) untuk penyiangan dan suhu penyimpanan kecuali interaksi. Peningkatan jumlah bakteri lebih disebabkan karena faktor suhu penyimpanan dibandingkan dengan faktor penyiangan. Penerapan teknologi tepat guna berupa penyiangan dan suhu penyimpanan 0oC mampu meningkatkan keamanan ikan tongkol ditinjau dari mutu kimiawi dan mikrobiologis. Penyiangan dan suhu penyimpanan 0oC mampu menghambat pembentukan kadar histamin, jumlah bakteri dan jumlah Coliform serta masih dinyatakan aman untuk dikonsumsi sampai hari ke 10.

PENGARUH PENYIANGAN DAN SUHU PENYIMPANAN TERHADAP MUTU KIMIAWI, MIKROBIOLOGIS DAN ORGANOLEPTIK IKAN TONGKOL (Auxis tharzard, Lac) Suranaya Pandit, I G.; Suryadhi, N. T.; Arka, I. B.; Adiputra, N.
INDONESIAN JOURNAL OF BIOMEDICAL SCIENCES Vol. 1, No. 3 Desember 2007
Publisher : Udayana University

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Ikan tongkol merupakan salah satu bahan pangan yang dikonsumsi masyarakat dan jika dibiarkanpada suhu kamar, maka terjadi proses penurunan mutu menjadi busuk. Ikan yang sudah mengalami prosespembusukan, bila dikonsumsi dapat menimbulkan keracunan (Histamine fish poisoning). Keracunan inidisebabkan oleh kontaminasi bakteri pathogen dengan dekarboksilasi asam amino histidin oleh enzimhistidin dekarboksilase menghasilkan histamin. Bakteri ini banyak terdapat pada anggota tubuh manusiayang tidak higienis, kotoran/tinja, isi perut ikan, insang serta peralatan yang tidak bersih.Penelitian eksperimental dengan pola faktorial, yaitu faktor P adalah faktor penyiangan dengan 2 taraf,tanpa penyiangan dan penyiangan, sedangkan faktor T adalah suhu penyimpanan dengan 3 taraf yaitu suhupenyimpanan 30oC, 15oC dan 0oC.Analisis statistik terhadap mutu kimiawi seperti kadar histamin, kadar total volatil bases (TVB) dantrimetilamin (TMA) menunjukkan perbedaan nyata (P<0,05) pada pengaruh penyiangan dan suhupenyimpanan. Terjadi peningkatan kadar histamin, kadar TVB dan TMA selama penelitian. Selamapenelitian terjadi peningkatan jumlah koloni bakteri, jumlah Coliform, kecuali bakteri Vibrioparahaemolyticus negatif. Perlakuan penyiangan dan suhu penyimpanan 0oC memiliki mutu kimiawi,mikrobiologis terbaik sampai hari ke 10 serta masih diterima panelis.Hubungan antara kadar histamin dengan jumlah bakteri mempunyai hubungan sangat kuat, ditunjukkandengan nilai r ? 0,7 kecuali kadar histamin dengan waktu memiliki hubungan agak lemah r ? 0,5.Keamanan ikan tongkol dengan penerapan teknologi tepat guna berupa tanpa penyiangan danpenyiangan pada suhu 30oC hanya aman untuk dikonsumsi sampai hari ke 0. Perlakuan tanpa penyiangandan suhu penyimpanan 15oC aman sampai hari ke 4, sedangkan dengan penyiangan aman sampai hari ke 6.Untuk perlakuan tanpa penyiangan dan penyiangan dengan suhu penyimpanan 0oC aman sampai hari ke 10.

Detection of The Existence of Viral Nervous Necrosis on Fry Cantang Grouper at Rain Season Wahyu Nurlita; I Gde Suranaya Pandit; Ni Made Darmadi
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Viral Nervous Necrosis (VNN) disease is one of the major causes of failure in grouper aquaculture activities. The pathogens attack the central nervous system, eyes retina, and reproductive organs. When the rainy season starts, it may generate lower water quality for aquaculture, which becomes a suitable condition for VNN infections in fry cantang grouper. For this reason, there is an emerged need to do the detection of the existence of Viral Nervous Necrosis (VNN) pathogen fry cantang grouper cultured at the rain season. Data analysis was carried out in descriptive ways that aim to make data are presented by the actual situation without giving any treatment so that it can be easily discussed with existing theory to conclude. The examination on the presence of Viral Nervous Necrosis (VNN) disease on fry cantang grouper lived at rain season was conducted using two methods which are conventional PCR and Real-time PCR. From 20 samples of fry cantang grouper taken for this study, 5 samples were detected positive Viral Nervous Necrosis (VNN) its equal to the prevalence of 25%. Histopathological observation on fry cantang grouper infected Viral Nervous Necrosis (VNN) show the appearance of vacuoles on ganglion cell layer, inner nuclear layer, and pigment epitel, a sign of lysis on the liver, vacuoles on the brain, necrosa, and hypertrophy on the brain, and the appearances of melano macrophage center on the kidney. The average water quality in the pond was reported at the temperature of 29.2 0C, salinity 33 ppt, and pH 8.3

Analysis of Microbial Contamination in Oreochromis Niloticus in Waduk Muara Nusa Dua Ni Kadek Peniasih; I Gede Suranaya Pandit; Dewa Gede Semara Edi
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

This study aims to determine the microbiological contamination in the main water source of the Muara Nusa Dua Reservoir, the Tukad Badung River, and to determine the microbiological quality of fresh Oreochromis niloticus caught in the Muara Nusa Dua Reservoir in Denpasar. The study was conducted in May-August 2019 at the Denpasar Veterinary Laboratory. The method used is a descriptive method that aims to describe or describe the condition of the Tukad Badung watershed which empties into the Muara Nusa Dua Reservoir (Estuary Dam). Objective tests include the total bacterial test, the Coliform test, and the Escherichia coli contamination test. Water quality measurements are also carried out as supporting data from this study. The results of the study stated that there was microbiological contamination in the water source of the Muara Nusa Dua Reservoir, the Tukad Badung river, which also had an impact on the waters of the Muara Nusa Dua Reservoir. Microbiological contamination research results showed the microbiological quality of ten samples of Oreochromis niloticus in the form of the highest total bacteria was at 2.2x104, the highest total Coliform was 1.9x104 and the highest Escherichia coli contamination was at 93 APM / g with an average reservoir water quality Muara Nusa Dua in the form of temperature 27.3 °C, salinity 0.208 ‰, degree of acidity (pH) 6.5, dissolved oxygen (DO) 5,97 ppm. Organoleptic observations included the appearance, smell, and texture of Oreochromis niloticus with good results because when testing Oreochromis niloticus is still alive

Legal Language in the Process of Law Enforcement Against Illegal Business in the Border Region of the Republic of Indonesia with the Democratic Republic of Timor Leste I Gde Suranaya Pandit; I Nyoman Kardana; I Nyoman Sujana; Luh Made Mahendrawati; Simon Nahak; A.A. Rai Sita Laksmi; Pillipe Das Silva; Cesaltina Angela Soares; Acacio Fevucrules; Alarico Mendona Telman
RETORIKA: Jurnal Ilmu Bahasa Vol. 5 No. 1 (2019)
Publisher : Magister of Linguistic, Postgraduated Program, Universitas Warmadewa

This research is an empirical legal research because of the gap between the provisions and theories that exist with the legal facts that occur in society, about transactions of goods that cross the boundaries of a country has been regulated nationally by each country through certain procedures through the laws of the country -that. Against illegal business in the border area of the Republic of Indonesia with the Democratic Republic of East Timor, law enforcement must be carried out by law enforcement as an effort to harmonize concrete actualization with the applicable legal rules, with the national legal aspects of each country and agreed aspects of international law. The barriers and solutions to law enforcement against illegal business can be resolved through social and cultural, economic, political and security, while the solution that is used as an alternative is development in the border region specifically directed to accelerate the handling of the 3 fundamental problems faced by the border area, namely the delimitation aspect and Delineation of Boundaries, the aspect of affirming the national boundaries of the watershed area of the Republic of Indonesia with the State of Timor Leste, the aspect of the development gap is the fulfillment of economic infrastructure needs to foster opportunities for border areas to participate and compete in global markets and regional markets.

Dampak Pengelolaan Lingkungan Hidup Bagi Kalimantan Timur Sebagai Ibu Kota Negara Serta Penyelesaian Sengketa Hukumnya I Gde Suranaya Pandit
Ganaya : Jurnal Ilmu Sosial dan Humaniora Vol 2 No 2-2 (2019)
Publisher : Jayapangus Press

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Kalimantan Timur sebagai Ibu Kota Negara Republik Indonesia dalam mengelola lingkungan hidup akan memiliki dampak terhadap kelangsungan hidup segenap makluk hidup di bumi. Adapun tujuan pemindahan ibu kota Negara adalah untuk pemerataan dan keadilan serta pengurangan pemacetan. Tujuan penelitian ini adalah untuk mengetahui dampak pengelolaan lingkungan hidup bagi Kalimantan Timur sebagai ibu kota negara serta penyelesaian sengketa hukumnya. Penelitian ini menggunakan teori kepastian hukum yang mengarah pada pengelolaan lingkungan hidup bagi Kalimantan Timur sebagai ibu kota Negara serta penyelesaian sengketa hukumnya agar tercapainya kepastian hukum. Hasil yang diperoleh adalah berdasarkan UU No. 23 Tahun 1997, lingkungan hidup adalah kesatuan ruang dengan semua benda dan kesatuan makhluk hidup termasuk di dalamnya manusia dan perilakunya yang melangsungkan perikehidupan dan kesejahteraan manusia serta mahluk hidup lainnya. Bentuk-bentuk kerusakan lingkungan hidup dibedakan menjadi 2 jenis, yaitu: Kerusakan Lingkungan Hidup akibat Peristiwa Alam dan Kerusakan Lingkungan Hidup karena akibat Faktor Manusia. Dampak pembangunan oleh manusia ada yang memiliki dampak positif, dan dampak negatif. Dampak kegiatan manusia terhadap lingkungan hidup telah menimbulkan berbagai masalah antara lain mutasi gen, dampak rumah kaca, hujan asam dan pencemaran air. Untuk mengantisipasi dampak pembangunan berkelanjutan adalah dengan melestarikan lingkungan hidup dengan perwujudan 30% dari luas wilayah kota untuk ruang terbuka hijau (RTH), mendorong pemanfaatan transportasi publik, mengendalikan terjadinya urbanisasi masif (termasuk industrialisasi) dan migrasi dari kawasan pedesaan ke kawasan perkotaan. Untuk terwujudnya hal tersebut perlu penegak hukum terhadap kegiatan manusia yang memiliki dampak terhadap kerusakan lingkungan hidup sesuai dengan jenis pelanggaran yang telah ditetapkan.

Peningkatan Aspek Hygiene dan Sanitasi pada Kelompok Pemerhati Tanaman Obat Keluarga Pande Ayu Naya Kasih; I Gede Suranaya Pandit
Empowerment: Jurnal Pengabdian Masyarakat Vol. 1 No. 1 (2022): JANUARI 2022
Publisher : Pusat Riset Manajemen dan Publikasi Ilmiah Serta Pengembangan Sumber Daya Manusia Sinergi Cendikia

Dalam pengolahan produk kesehatan termasuk obat tradisional, aspek hygiene dan sanitasi merupakan aspek yang penting untuk diperhatikan yang tercakup dalam Cara Pembuatan Obat Tradisional yang Baik. Pengolahan yang tidak memperhatikan kaidah mutu dapat menimbulkan terjadinya kontaminasi. Program Kemitraan Masyarakat ini bertujuan untuk meningkatkan pemahaman kelompok tersebut terkait aspek sanitasi dan hygiene dalam pengolahan tanaman obat keluarga. Metode dalam kegiatan ini berupa focus group discussion dan penyuluhan. Keberhasilan kegiatan dilihat dari evaluasi indikator input, output, outcome. Dari indikator input dapat dilihat kegiatan telah berjalan baik dan seluruh peserta mengikuti kegiatan dengan antusias. Jumlah peserta yang menghadiri kegiatan berjumlah 15 orang. Indikator outcome juga terlihat dari adanya peningkatan pengetahuan dan pada indikator output terdapat peningkatan nilai sikap. Antusiasme peserta yang baik, adanya peningkatan pengetahuan, dan perubahan sikap menunjukkan adanya suatu kerja sama yang baik dan harapan untuk dilakukan pembinaan berkelanjutan.

Phytochemical and Antioxidant Capacity Test on Turmeric Extract (Curcuma Longa) Traditionally Processed in Bali Pande Ayu Naya Kasih Permatananda; Anak Agung Sri Agung Aryastuti; Putu Nita Cahyawati; Desak Putu Citra Udiyani; D. Wijaya; I Gde Suranaya Pandit; Anak Agung Ngurah Mayun Wirajaya
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 1 No 2 (2020): Jurnal Bali Membangun Bali, Volume 1, Nomor 2, Agustus 2020
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Purpose: The purpose of this study was to determine the ways and objectives of the use of turmeric by Balinese, as well as the phytochemical content and antioxidant capacity of turmeric extract which is traditionally processed in Bali. Research methods: The method and purpose of utilizing turmeric were obtained through observation and interviews with 900 Balinese respondents. Quantitative phytochemical tests include starch, protein, flavonoid, tannin, phenol and vitamin C levels and qualitatively for the presence of triterpenes, steroids, alkaloids, and saponins. Antioxidant capacity was measured using the DPPH method. Findings: Through this research, we found there were only 36.8% of respondents had ever used turmeric as a traditional medicine. Utilization of turmeric was mostly in the form of loloh or traditional drinks. Phytochemical test results showed turmeric extract had 67.38% starch, 3.42% protein, 2709.39 mg/100 gr flavonoids, tannins 291.64 mg/100gr, phenol 1584.04 mg/100 gr, and vitamin C 0.06 mg/100gr. Qualitatively, turmeric extract contained triterpenes, alkaloids, and saponins, but did not contain steroids. The antioxidant capacity of turmeric extract was 70.9 mg/L GAEAC. Implications: Turmeric extract is a traditional medicine made from nature that is most commonly used by Balinese and very potential to be developed as an antibacterial, antioxidant, anti-inflammatory, or other benefits that still need further investigation.

Co-Authors A. M. Telman A.A. Rai Sita Laksmi Acacio Fevucrules Alarico Mendona Telman Anak Agung Ngurah Mayun Wirajaya Anak Agung Sri Agung Aryastuti Anak Agung Sri Agung Aryastuti Asri Lestarini C.A. Soares Cahyawati, Putu Nita Cesaltina Angela Soares D. Wijaya Desak Putu Citra Udiyani Desak Putu Citra Udiyani Dewa Gede Semara Edi Dewi, Ni Wayan Erly Sintya I Gede Pasek Mangku I Gusti Ngurah Sugiana I Gusti Wayan Murjana Yasa I Ketut Irianto I Nengah Suaria I Nyoman Kardana I Nyoman Sujana I Wayan Parwata I Wayan Parwata I Wayan Putu Sutirta Yasa I Wayan Sudiarta I Wayan Sudiarta I Wayan Sujana I Wayan Sumardika I Wayan Wesna Astara I. B. Arka Ivan Permana Putra Jefrianto Nggau Behar Lestarini, Asri Luh Made Mahendrawati MADE RATNA SARASWATI . Mahendrawati, NLM N. Adiputra N. T. Suryadhi Nahak, S Ni Kadek Peniasih Ni Luh Putu Indiani Ni Made Darmadi Ni Made Darmadi Ni Made Darmadi Ni Putu Indah Kusumadewi Riandra Ni Wayan Rusni Nyoman Rai Wijana Pande Ayu Naya Kasih Permatananda Pillipe Das Silva Putri, Anak Agung Ayu Radismarani Riandra, Ni Putu Indah Kusumadewi S Nahak Simon Nahak Siti Komariah Soares, C.A. Sujana, IN Telman, A. M. Tridtitanakiat, Pavalee Chompoorat Udiyani, Desak Putu Citra Wahyu Nurlita Wesna Astara, I W2 Wijaya, D. Wirajaya, Anak Agung Ngurah Mayun

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