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Dinda Emmy Gusti Sofhia
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Social Sciences

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Journal : Jurnal Pusat Inovasi Masyarakat

 1 
Sosialisasi Literasi Keuangan Syariah di Desa Cacaban, Kecamatan Conggeang, Kabupaten Sumedang Dinda Emmy Gusti Sofhia; Juli Wicaksono; Deni Lubis
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 3 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

This community service activity aims to educate the public about BMT (Baitul Mal wal Tamwil) and Sharia cooperatives and provide an understanding to the village community regarding sharia finance. The main target from the socialization activities of Islamic financial literacy are BUMDes members, cooperative management, village office staff, and youth organizations in Cacaban Village, Conggeang District, Sumedang Regency. The implementation of the activity was carried out in the form of sharing sessions by the implementing team of community service to IPB which was carried out in two stages namely, presentation and discussion. Based on the results of the activities that have been carried out that the participants were very enthusiastic about listening to the socialization material and playing an active role during the question and answer process about the importance of community literacy in the world of Islamic financial institutions to improve their welfare and improve economic growth in Cacaban Village. After this sharia financial literacy socialization activity, the community of Cababan Village gained new knowledge about BMT (Baitul Mal wal Tamwil) and sharia cooperatives, as well as about sharia finance which could become an alternative in financial management in village financial institutions. Key words: BMT, islamic cooperatives, islamic financial literacy
Diseminasi Pertanian Ekologis di Desa Sangkanerang, Kecamatan Jalaksana, Kabupaten Kuningan Dinda Emmy Gusti Sofhia; Riski Ramazayandi; Yayat Hidayat
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 4 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

The awareness of environmental cleanliness of the residents of Sangkanerang Village is still lacking, reflected in the habits of the villagers who throw their trash in the river including organic waste. Organic waste can be used for agricultural activities, such as fertilizer. Utilization of organic waste as fertilizer can be done by making vermicompost and MOL (Local Microorganisms). This activity aims to increase knowledge to the public about the use of organic waste, and to apply the principles of healthy agriculture in Sangkanerang Village. The method of this activity begins with a discussion with village officials, namely the Village Head and RW Chairperson. Information dissemination on activities carried out by each RW Chairperson will be submitted by the Sangkaneng Village community. The socialization activity was carried out with material presentation and demo on vermicompost and MOL. This event was followed by positive enthusiasm from the people of Sangkanerang Village. An indicator of success in this program is to provide understanding to the community that waste from harvesting and kitchen waste can be used as vermicompost and MOL. Vermicompost and MOL are relatively easy and inexpensive to be applied by the community, so people are interested in this fertilizer. Keywords: agriculture, organic waste, Sangkanerang village, MOL, vermicompost
Pemberdayaan Masyarakat melalui Sekolah Rimbawan Kecil di Desa Ciranjeng, Kabupaten Majalengka Dinda Emmy Gusti Sofhia; Anita Julinah; Dina Nurdinawati; Yayat Heryatno; Risda Rizkillah; Melani Abdul Kadir
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 4 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

One of the efforts in conservation of conservation areas is through conservation education. Implementation of conservation education that is given in a sustainable manner to the community, is expected to provide conditions for change for the community to have knowledge and skills on how to preserve the environment. Rimbawan Kecil School (Serincil) is a program that aims to provide knowledge to elementary school students in the village of Ciranjeng about the importance of preserving the environment, which is one way to tackle the problem of waste. The purpose of this program is that students can understand and understand the types and dangers of waste and students can apply the 3R concept (Reuse, Reduce and Recycle). This community service activity consists of two series, including the provision of materials from the 2019 IPB University team on the importance of environmental sustainability and the selection of waste materials based on their type in class, as well as the practice of making trash bins from used buckets. Keywords: Conservation, education environment, waste
Pemanfaatan Limbah Sekam Menjadi Produk Arang Sekam untuk Meningkatkan Nilai Jual di Desa Gunturmekar, Kabupaten Sumedang Dinda Emmy Gusti Sofhia; Wiwin Nurhasanah; Jono Mintarto Munandar
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 4 (2020): Juni 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

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Abstract

Agricultural waste can be in the form of unused waste material and waste material from processing. Gunturmekar Village, Sumedang Regency is a village that mostly earns a living as a farmer. Many people, especially rice processors, do not make optimal use of rice husks. Therefore, this husk processing activity intends to utilize the husk into something of high value so that it can be reused for agriculture including being used as a planting medium. The target of this activity is rice processors with the aim of increasing the value of rice husks, increasing the income of rice processors and improving the community's economy, especially rice processors. The results of this activity are the creation of new products, namely husk charcoal used for soil softening, compost-making material, bokashi fertilizer, planting media, and nursery media. The benefits of husk charcoal stimulate the growth of microorganisms, regulate soil pH, retain moisture, and suppress pathogenic microbes. Based on the evaluation, the whole husk processing activities went well. This activity can increase the added value of the husk product. However, there are several obstacles in its processing, namely the tools used in making husk charcoal are still very simple and produce enough smoke so that it can cause air pollution that can disturb the surrounding environment. Therefore, the tools used to make husk charcoal need to be improved. In addition, this husk processing activity has only been carried out in two hamlets, so it is necessary to introduce this husk processing to people who are in other hamlets in Gunturmekar Village. Keywords: Charcoal husk, Gunturmekar Village, rice
Co-Authors Anita Julinah Deni Lubis Dina Nurdinawati, Dina Faqih Udin dan Jono M. Munandar Meivita Amelia Juli Wicaksono Melani Abdul Kadir Risda Rizkillah, Risda Riski Ramazayandi Saiful Akhyar Lubis Wiwin Nurhasanah Yayat Heryatno