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Analisis Preferensi Pengunjung dan Positioning Pusat Perbelanjaan Modern di Kota Bogor (Studi Kasus: Botani Square, Ekalokasari Plaza, Bogor Trade Mall, dan Pangrango Plaza) Munandar, Jono M.; Hermawan, Y.E.
Jurnal Manajemen Vol. 1 No. 1 (2009): Jurnal Manajemen, Agustus 2009
Publisher : Jurnal Manajemen

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Abstract

The glowing of modern shopping center (MSC) development in Bogor City has caused competition between the promoters of MSC to seized on visitor’s heart.  It needs more attention of the MSC’s promoters to know about the visitor behavior. The purpose of this research is: (1) to identify the step of MSC’s visitor decision making in Bogor City, (2) to know about the preference of visitor for the attribute of MSC in Bogor City, (3) to know about the positioning of MSC in Bogor City, for the case study in Botani Square, Ekalokasari Plaza, Bogor Trade Mall and Pangrango Plaza. The data used in this research was in form of primary and secondary data. Data was analyzed by using descriptive analysis, importance performance analysis (IPA), and multidimensional scaling (MDS). The result of the data processing by using multidimensional scaling showed that each of MSC has each characteristic for position in perceptual map.  Furthermore, it was found in the perceptual map that there are three MSC which have close position each other; they are Botani Square, Ekalokasari Plaza, and Pangrango Plaza. That close position showed that Botani Square is the direct competitor of Ekalokasari Plaza and Pangrango Plaza. That perceptual map also showed that Ekalokasari Plaza has the best positioning strategy, because it has the most dominant nearness with two dimensions; namely: 1) supporting facility dimension and 2) completeness of tenant variation dimension.Kata kunci: Modern Shopping Center, Visitor Decision, Preferences, Positioning.
Analisis Kontribusi Komponen Teknologi pada Perusahaan Jasa Kereta Api Barang dengan Pendekatan Model Teknometrik Yanthi, Evy Rusmanida; Basith, Abdul; Munandar, Jono M
Jurnal Manajemen Teknologi Vol 17, No 3 (2018)
Publisher : SBM ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6281.896 KB) | DOI: 10.12695/jmt.2018.17.3.3

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Abstrak. Penelitian ini bertujuan untuk menghitung nilai koefisien kontribusi komponen teknologi (TCC) dan menentukan prioritas pengembangan komponen teknologi di PT. Kereta Api Logistik. Untuk menghitung nilai TCC penulis menggunakan model teknometrik dan metode Analytical Hierarchy Process. Hasil perhitungan TCC menunjukkan bahwa nilai TCC PT. Kereta Api Logistik adalah 0.5 (cukup), sedangkan selang penilaian TCC untuk mencapai tingkat state of the art adalah 1.0, sehingga terdapat peluang bagi PT. KALOG untuk melakukan perbaikan pada komponen teknologi yang memiliki nilai kontribusi paling rendah sehingga dapat meningkatkan nilai TCC. Perhitungan nilai intensitas kontribusi komponen teknologi menunjukkan bahwa komponen humanware (0.311) dan technoware (0.289) merupakan komponen teknologi yang menjadi prioitas pengembangan di PT. KALOG kerena berdasarkan urutan nilai bobot kedua komponen tersebut memiliki skor lebih tinggi dibanding komponen infoware dan orgaware. Dengan melakukan tindakan dalam peningkatan komponen humanware dan technoware diharapkan mampu meminimalisir permasalahan operasional PT. KALOG sehingga kinerja operasi dan volume penjualan akan meningkat sehingga PT. KALOG mampu meningkatkan perannya dalam persaingan bisnis.Kata kunci: Transportasi kereta api barang, komponen teknologi, model teknometrik, analisis hirarki proses, manajemen teknologiAbstract. The purpose of this research are two folds. The first is to calculate the technology contribution coefficient (TCC) and the second is to determine the priority of technology component development. This research has been done in PT. KALOG, a rail freight transportation company. To calculate the TCC, the author has used the technometric model and the analytical hierarchy process method. The calculation has shown that the TCC value of PT. KALOG is 0.5 indicating a fair level degree of sophistication. Since the value of the state of the art level is 1.0, there are opportunities for PT. KALOG to improve its technology components, in particular the one with the lowest contribution value, This way the company will be able to increase its TCC value. Next, the calculation of the intensity of the contribution of technology components has shown that humanware and technoware are the technology components that should be prioritized to be developed. By improving these two components, operational problems will be minimized so that operating performance and sales volume will increase. It can then be expected that PT. KALOG will improve its role in business competition.Keyword: Rail freight transportation, technology component, technometric model, analytical hierarchy process, technology management
The determinant factors of efficiency on Islamic banking and conventional banking in Indonesia Nur Majdina; Jono M. Munandar; Jaenal Effendi
Jurnal Keuangan dan Perbankan Vol 23, No 3 (2019): July 2019
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jkdp.v23i3.3157

Abstract

As intermediary institutions, conventional banks have larger amount of loans to third party funds than of Sharia banks. Thus, the bank needs a performance appraisal to measure banking operations through efficiency. We examine the efficiency of Islamic banks and conventional banks in Indonesia and analyzes the factors that influence the level of efficiency known as the Two-Stage Data Envelopment Analysis method. We found that there are significant efficiency differences between Islamic banking and conventional banking in the 1st quarter 2014- 4th quarter 2017. On the other hand, NPF and NPL results affected negatively towards Islamic and conventional banks efficiency. Asset and CAR affected positively significant toward Islamic banks efficiency. Asset and ROA had affected positively significantly toward conventional banks efficiency but CAR had affected positively insignificantly toward conventional banks. Lastly, ROA had affected positively insignificantly toward Islamic banks efficiency.JEL Classification: G31, G32, G33DOI: https://doi.org/10.26905/jkdp.v23i3.3157
SIMULATION OF COMPETITIVENESS POLICY FOR LOCAL SOYBEAN AT DOMESTIC MARKET Dian Handayani; Tajuddin Bantacut; Jono M. Munandar; Slamet Budijanto
Jurnal Teknologi dan Industri Pangan Vol. 12 No. 1 (2001): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

Soybean is a strategic commodity which is used as a raw material for food processing and consumed by most of Indonesian people. National demand cannot be covered by local production, due to imported one. This research indicated that soybean harvested area was influenced by local soybean real price, maize real price and last year harvested area. Soybean productivity was influenced by rainfall, maize real price and last year productivity. Local soybean price was influenced by soybean real price at producer level, imported soybean real price, quantity of imported soybean, productivity and last year soybean real price. Soybean real price at producer level was influenced by soybean production, imported soybean quantity, soybean consumption, BULOG monopoly and last year real price at producer level. Soybean import quantity was influenced by production and consumption. Imported soybean price was influenced by international price, exchange rates, import tariff, and last year import price. Combination policy of increase the soybean price and import tariff 20% would stimulate the producer to increase harvested area and production. Strategy to increase competitiveness and national soybean production are through productivity improvement and extended planting area programs. The priority to increase the production is to improve productivity and apply suitable technology. Extension of planting area to better region is conducted to increase cropping index. To anticipate trading liberalization negative effect to farmers’ welfare, protection policy by the government is still needed to control international price fluctuation and to strengthen local soybean competitiveness. Keywords: Strategic commodity, productivity, real price, import quantity, soybean
Simulation Of Competitiveness Policy For Local Soybean At Domestic Market Dian Handayani; Tajuddin Bantacut; Jono M. Munandar; Slamet Budijanto
Jurnal Teknologi Industri Pertanian Vol. 19 No. 1 (2009): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Soybean is a strategic commodity which is used as a raw material for food processing and consumed by most of Indonesian people. National demand cannot be covered by local production, due to imported one. This research indicated that soybean harvested area was influenced by local soybean real price, maize real price and last year harvested area. Soybean productivity was influenced by rainfall, maize real price and last year productivity. Local soybean price was influenced by soybean real price at producer level, imported soybean real price, quantity of imported soybean, productivity and last year soybean real price. Soybean real price at producer level was influenced by soybean production, imported soybean quantity, soybean consumption, BULOG monopoly and last year real price at producer level. Soybean import quantity was influenced by production and consumption. Imported soybean price was influenced by international price, exchange rates, import tariff, and last year import price. Combination policy of increase the soybean price and import tariff 20% would stimulate the producer to increase harvested area and production. Strategy to increase competitiveness and national soybean production are through productivity improvement and extended planting area programs. The priority to increase the production is to improve productivity and apply suitable technology. Extension of planting area to better region is conducted to increase cropping index. To anticipate trading liberalization negative effect to farmers’ welfare, protection policy by the government is still needed to control international price fluctuation and to strengthen local soybean competitiveness. Keywords: Strategic commodity, productivity, real price, import quantity, soybean
ANALISIS FAKTOR YANG MEMPENGARUHI PREFERENSI KONSUMEN PRODUK AIR MINUM DALAM KEMASAN DI BOGOR Jono M. Munandar, Faqih Udin dan Meivita Amelia
Jurnal Teknologi Industri Pertanian Vol. 13 No. 3 (2004): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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ABSTRACTMineral water is drinkable water with a high mineral salt or gas content, either obtained from a mineral spring or with minerals added.  It is usually sold in bottles and satisfy the minimum standard prevailed.  Nowadays, the need for mineral water increase following the increase of population.  Based on the Central Bureau Statistics (BPS) data, the consumption of mineral water in Indonesia was 1.408.148.000 liter in 1994 and it increased up to 3.643.138.000 liter in 2000. Forestalling the enormous need of fresh and dirt-free water, many corporations are growing to provide and produce mineral water.  A corporation marketer needs to understand what the customer needs, perception, preference and behavior in order to satisfy the customer.  Therefore, analyzing the factors of costumer preference toward the mineral water become important to be investigated.  The purpose of this research is to know the customer characteristics and to identify the attributes of mineral water affecting the customer to choose different type of the products.  The other purpose is to compare some of mineral water brands in the market.  The method used to measure the customer preference is Fishbein Multi Attributes Behavior Model.  Finding shows that the most important attributes to develop mineral water is higiene, followed by smell, price, accessibility, taste, advertisment, packaging and brand images. Generally, costumer prefer the mineral water with brand of Aqua than the other brands.Key words : mineral water,  costumer preferences and Multi Attributes Behavior Model
INSTITUTIONAL SYSTEMS ENGINEERING FOR RAW MATERIAL SUPPLY OF GELATIN INDUSTRY TO ENSURE PRODUCT QUALITY Syarifuddin Nur, E. Gumbira-Sa'id, Jono M. Munandar dan Machfud
Jurnal Teknologi Industri Pertanian Vol. 22 No. 1 (2012): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

ABSTRACTIn the provision of product for “halal” quality, there are several criteria that must be met in terms of the types of materials or substances, the procedure of preparation, and how to get it. Products being studied were cattle hides, but these products were not automatically considered as halal products, without a tracking process and standard using applied halal standard. To perform a traceability gelatine raw materials, a system was needed which allows the user to obtain information about the origin of raw materials and the quality process at every stage to the finished products effectively. Tracking system (traceability system) involved several parties, who have different needs and goals in the process of providing raw materials. Therefore, institutional systems engineering was needed to manage the tracking process and bridge the procurement of gelatine raw materials, in order to guarantee the quality of products.  It can be used to facilitate the industry and users to create a gelatine standard quality such as standardization of halal quality. The purpose of this study was to formulate the institutional tracking model of raw material for gelatine industry from cattle hide based on various criteria and assessment of experts. The method used in this study were Interpretive Stuructural Modeling (ISM) to formulate an institutional tracking model of raw material for gelatine industry from cattle hide efficiently, Analytical Hirarchy Process (AHP) to select the traceability strategy of raw materials for gelatine industry, and Data Envelopment Analysis (DEA) to analyze optimal performance of the selected model. The results of this study was the provision of infrastructure and information system for tracking raw materials was needed to ensure product quality and levels of halal products, whereas the model using an independent agency within the quality assurance process, the method of procurement contracts with raw material prices according to quality standards, was the most efficient model.Keywords:  gelatine, institutional model, raw material, traceability, quality supply, cattle hide
Analisis Persepsi Konsumen dan Strategi Pemasaran Beras Analog (Analog rice) Deviany Amanda Rizki; Jono M. Munandar; M. Syaefudin Andrianto
Jurnal Manajemen dan Organisasi Vol. 4 No. 2 (2013): Jurnal Manajemen dan Organisasi
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (715.924 KB) | DOI: 10.29244/jmo.v4i2.12621

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Analog rice is artificial ricewhose material is not from paddy, but it is made from a variety of local flour (corn, sago and shorgum). As a new product, Rice Analog require appropriate marketing strategies through analysis of consumer perception. This research purposes are to develop a marketing strategy through identification Analog Rice segmentation, targeting and positioning based on consumer perception. The analytical method used were crosstabs analysis, cluster analysis and biplot analysis with 73 respondent. Crosstabs result indicated that consumer characteristics (age, marital status, education, income and expenses of month), associated with their impression and interested  to re-purchase. Cluster analysis was delivered into four market segments, the third target market are 31-40 years old, married, the level of income of IDR 4,500,001 to IDR 6,000,000. Biplot analysis deliver positioning for Analog Rice product therefore this rice offers “health benefits”, “nutritive ingredients”, and “safe to consumed”.Keywords : Analog rice, consumer perceptions, marketing strategy, cluster analysis, biplot analysis.
Faktor yang Mempengaruhi Kepuasan Pengguna Layanan pada Unit Pelayanan Disdukcapil Kota Bogor Nurullah Sururi Afif; Jono M Munandar; Ma'mun Sarma
Jurnal Manajemen dan Organisasi Vol. 8 No. 1 (2017): Jurnal Manajemen dan Organisasi
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (728.092 KB) | DOI: 10.29244/jmo.v8i1.18597

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Berdasarkan data BPS Kota Bogor tahun 2014, Kota Bogor mempunyai populasi yang terus meningkat dari tahun ke tahun. Salah satu administrasi kependudukan yang banyak dibutuhkan adalah KTP, hal ini merupakan bagian yang penting dimiliki serta merupakan kewajiban bagi setiap masyarakatusia tertentu untuk memilikinya. Pelayanan yang diberikan diharapkan dapat memenuhi kebutuhan pengguna layanan sehingga dapat meningkatkan kepuasan pengguna layanan. Pengambilan sample dalam penelitian ini adalah sebanyak 100 responden. Pengolahan data dalam penelitian ini menggunakan Structural Equation Modeling (SEM) dengan Partial least Square. Pengguna layanan didominasi oleh remaja antara usia 17 -20 tahun yaitu sebesar 50%. Hasil analisis menunjukan bahwa physical environment quality, harga (price) berpengaruh terhadap kepuasan pengguna layanan, sedangkan interaction Quality, Outcome Quality tidak berpengaruh terhadap kepuasan penggunalayanan.
Kepuasan dan Loyalitas Siswa dan Orang Tua Terhadap Penggunaan Layanan Online Berdasarkan Kualitas Pelayanan dan Kualitas Tampilan Laman (Web) di SMK Negeri 1 Kota Bogor Setio Pramono; Ma'mun Sarma; Jono M Munandar
Jurnal Manajemen dan Organisasi Vol. 8 No. 1 (2017): Jurnal Manajemen dan Organisasi
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (650.703 KB) | DOI: 10.29244/jmo.v8i1.18600

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Proses pembelajaran pada pendidikan menengah dan kejuruan di SMK Negeri 1 Kota Bogor telah memanfaatkan keberadaan website sekolah yang bertujuan untuk meningkatkan efisiensi dan efektivitas pembelajaran. Tujuan penelitian ini adalah menganalisis dan menjelaskan pengaruh kualitas pelayanan, kualitas produk (tampilan laman) terhadap kepuasan dan loyalitas siswa dan orang tua. Sampel dalam penelitian ini sejumlah 290 orang siswa dan 290 orang tua siswa SMK Negeri 1 Kota Bogor. Teknik pengambilan sampel menggunakan non probability sampling, metode pengumpulan data dengan kuesioner, dan analisis data menggunakan software SmartPLS 3.2.0. Hasil penelitian menunjukkan bahwa terdapat pengaruh yang signifikan antara kualitas pelayanan terhadap kepuasan dan loyalitas siswa, kualitas produk terhadap kepuasan dan loyalitas siswa, serta kualitas pelayanan terhadap kepuasan orang tua. Sedangkan pengaruh kualitas pelayanan terhadap loyalitas orang tua tidak signifikan.
Co-Authors Abdul Basith Abdul Kohar Irwanto Abdul Rashid Aditya Pandu Nugraha Afra Nazhirah agung setiawan Agustina Setiyawati Ahmad Khoirun Nasihin Akmalia Zahra Ambar Rukmi Dyah Kusumawardani Aminah, Mimin Amzul Rifin Anggara, Muhamad Rafi Aprilia Kusumastuti Aprilia Kusumastuti Ariansyah Ariansyah Asep Hapidin Ayu Ningsetya Mardika Riskhi Azzahra, Kamilla Azzahra, Tiara Bagus Sartono Basith, Abdul Chairunnisa, Siti Maharani Deviany Amanda Rizki Dharmawan Santoso, Dharmawan Dinda Emmy Gusti Sofhia Eka Yunita, Eka Eko Ruddy Cahyadi Eria Putri, Angghina Fauzi, Luthfi Faishal Fauzi, Siti Ismi Diningty Fety Nurlia Muzayanah Fu Jing Yi Furqon Syarief Hidayatulloh Galura Aqila Cakra Gendut Suprayitno Gumbira Said Handayani, Nesti Hanum, Nikmah Hardiana Widyastuti Hartrisari Hardjomidjojo Hasanah, Hibatul I Ketut Suada I Made Sumertajaya Irfan Syauqi Beik JAENAL EFFENDI Jasiulewicz, Anna Joko Purwono Kartikawati, Windha Dwi Khairiyah Kamilah Komala sari, Komala Lestari, Dyah Tri Linda Fitriani Ma'mun Sarma Ma'mun Sarma Ma'mun Sarma Machfud Machfud Maulida, Annisaturrahmah Ma’mun Sarma Mokhamad Syaefudin Andrianto Muhammad Nur Aidi Muhammad Syamsun Muhammad Syamsun Muhammad Syamsun Muhammad Syamsun Mukhamad Najib Mukhamad Najib Munthe, Ribka Cynthia F. Musa Hubeis Nadhry Nadirman Nur Majdina Nurullah Sururi Afif Panlevi, Sandi Pratama, Fredie Puspanegara, Ladia Putranto, Eko Aji Qital, Dari Aulia Rabbani, Ahmad Dzaki Restutiani, Meila Rosanty Reyna Nadhya Ulhaq Reza Hadim Adiwiguna Ribka Cynthia F. Munthe Ribka Cynthia Munthe Rizal , Fikri Samsu Saniatun Nurhasah Sarma, Ma’mun Sembiring, Ifan Hernata Setio Pramono Silvia Dewi Sagita Andik Siti Ismi Diningty Fauzi Slamet Budijanto Slamet, Alim Setiawan Sri Ariyanti Suherman Suherman Sukiswo Dirdjosuparto Syamsidar Syamsidar Syamsidar Syamsidar Syarifuddin Nur Tajuddin Bantacut Tjahja Muhandri Triatmoko, Cinde Ujang Sumarwan Ulhaq, Reyna Nadhya Wiwin Nurhasanah Worapishet, Thirarut Y.E. Hermawan Yani Nurhadryani Yanthi, Evy Rusmanida Yuhanna Aftika Yuningsih Zahra, Nisa Zainati Fakhrina