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All Journal Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Al-Khidmah Jurnal Pengabdian Masyarakat
Siti Faizah
Mahasiswa Program Studi Biologi Fakultas Sains dan Teknologi UIN Ar-Raniry
Religion Humanities Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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AKTIVITAS HIPOGLIKEMIA PADA MENCIT YANG DIBERI EKSTRAK ETANOL KULIT BUAH RAMBAI (Baccaurea motleyana Mull. Arg.) Ria Ceriana; Widya Sari; Dilla Sriwahyuni; Siti Faizah; Rafika Nila Kandi; Yuni Zahrina; Alfinatul Rahmi; Lisa Maulidina; Syahrial Syahrial
Prosiding Seminar Nasional Biotik Vol 6, No 1 (2018): PROSIDING SEMINAR NASIONAL BIOTIK VI 2018
Publisher : Prosiding Seminar Nasional Biotik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.379 KB) | DOI: 10.3126/pbio.v6i1.4313

Abstract

Upaya Indonesia merupakan Negara yang memiliki keanekaragaman hayati yang tinggi. Hutan tropis Indonesia menyimpan ribuan spesies tumbuhan berkhasiat obat. Pencarian bahan obat-obatan antidiabetes baru dari tumbuhan alam masih menjadi daya tarik utama terutama di bidang farmasi. Penelitian ini bertujuan mengetahui pengaruh ekstrak etanol kulit buah rambai (Baccaurea motleyana Mull. Arg.) mencit sehingga menyebabkan hipoglikemik. Rancangan dalam penelitian ini ialah Rancangan Acak Lengkap (RAL) yang terdiri atas 5 perlakuan, yaitu mencit diberi akuades (kontrol negatif), mencit diberi ekstrak etanol kulit buah rambai 200 mg/kgbb (P1), 400 mg/kgbb (P2), 800 mg/kgbb (P3), 1600 mg/kgbb (P4) dan diulang sebanyak 5 kali. Data yang telah didapatkan selama penelitian dianalisis secara deskriptif yang ditampilkan dalam bentuk tabel. Hasil Penelitian menunjukkan  ekstrak etanol kulit buah rambai (Baccaurea motleyana) berpengaruh nyata  dalam menurunkan kadar glukosa darah pada mencit yang menyebabkan hipoglikemia. Kadar glukosa darah mengalami penurunan seiring dengan peningkatan dosis pada ekstrak etanol kulit buah rambai
Pemberdayaan Ibu PKK melalui Inovasi Produk Yogurt Kacang Hijau untuk Pencegahan Stunting Sari, Mulia Safrida; Niaci, Sarah; Mastura, Mastura; Amna, Ulil; Fitriani, Fitriani; Wibowo, Sara Gustia; Lestari, Ratna; Sari, Herlina Putri Endah; Faizah, Siti
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): SEPTEMBER-DESEMBER
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v5i3.4795

Abstract

Efforts to prevent stunting at the village level require contextual and innovative strategies, particularly by involving community empowerment in improving children's nutritional quality. This community service program was implemented in Tanjung Seumantoh Village, Karang Baru Subdistrict, Aceh Tamiang Regency, in response to the high percentage of families at risk of stunting (19.96%) and the low consumption of nutritious food caused by limited nutritional knowledge, high milk prices, and cases of lactose intolerance. The main objectives of this program were: (1) to enhance PKK mothers’ knowledge of balanced nutrition and the importance of adequate nutrient intake in preventing stunting, (2) to develop their skills in producing yogurt fortified with mung bean flour as a nutritious food product, and (3) to encourage the utilization of local food sources at the household level to support children's growth and development. The methods included an initial community assessment, nutrition education sessions, yogurt production training, post-activity evaluation through questionnaires, and follow-up mentoring. The results showed a significant increase in knowledge, with 84% of respondents demonstrating improved understanding of the nutritional benefits of mung beans as a fortifying ingredient in milk-based products. Additionally, a portion of respondents showed greater awareness of the relationship between child nutrition and stunting prevention (scale 5; 4.52±0.51), and most participants agreed that they were able to independently follow the steps of milk processing after the training (scale 4; 4.12±0.83). Furthermore, household-level food diversification increased, and 52% of participants were motivated to continue producing fortified yogurt independently. These findings indicate that fortifying UHT milk with mung bean flour through the active involvement of PKK mothers can serve as an effective, sustainable, and community-based strategy for stunting prevention while simultaneously contributing to family economic empowerment.
Co-Authors Alfinatul Rahmi Dilla Sriwahyuni Fitriani Fitriani Herlina Putri Endah Sari Lisa Maulidina Mastura, Mastura Niaci, Sarah Rafika Nila Kandi Ratna Lestari Ria Ceriana Sara Gustia Wibowo SARI, MULIA SAFRIDA Syahrial Syahrial Ulil Amna, Ulil Widya Sari Yuni Zahrina