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All Journal Quimica : Jurnal Kimia Sains dan Terapan Al-Khidmah Jurnal Pengabdian Masyarakat Journal Of Carbazon Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Niaci, Sarah
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Religion Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences

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Ekstraksi dan Skrining Fitokimia Bunga Kecombrang (Etlingera elatior (Jack.) RM Smith) dari Aceh Niaci, Sarah; Ramadhani, Helvy; Mardina, Vivi
JURNAL QUIMICA Vol 6 No 2 (2024)
Publisher : Program Studi Kimia, Fakultas Sains dan Teknologi, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jq.v6i2.8746

Abstract

Bunga kecombrang (Etlingera elatior) diketahui memiliki berbagai aktivitas biologis yang menjadikannya berpotensi sebagai bahan obat alami. Aktivitas tersebut mencakup sifat antikanker, antibakteri, antijamur, antiserangga, serta sebagai antioksidan. Penelitian ini bertujuan mengidentifikasi senyawa metabolit sekunder pada bunga E. elatior asal Aceh. Proses ekstraksi dilakukan melalui metode maserasi bertingkat menggunakan pelarut n-heksana, etil asetat, dan metanol. Ekstraksi menghasilkan ekstrak kental sebanyak 20,3 g (n-heksana), 12,5 g (etil asetat), dan 8,2 g (metanol), dengan rendemen berturut-turut 6,76%; 4,16%; dan 2,73%. Hasil uji fitokimia menunjukkan adanya kandungan senyawa alkaloid, flavonoid, saponin, dan fenol dalam masing-masing ekstrak.
PEMANFAATAN VCO (VIRGIN COCONUT OIL) BERBASIS REMPAH SEBAGAI SOLUSI ALAMI UNTUK PENYEMBUHAN LUKA BAGI MASYARAKAT TK AL-IKHSAN ACEH TIMUR Sari, Mulia Safrida; Nurul Hayati, Siti; Fitiriani; Permadani, Arsyka; Yulistiani, Indri; Hana Irfa, Anisa; Meutia; Safrida Sari, Mulia; Halimatussakdiah; Mastura; Amna, Ulil; Ilman Navia, Zidni; Niaci, Sarah
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 3 No 1 (2025): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v3i1.10676

Abstract

Proyek kemanusiaan bertajuk pemanfaatan VCO berbasis rempah sebagai solusi alami untuk penyembuhan luka ini bertujuan untuk meningkatkan pengetahuan masyarakat di TK Al-Ikhsan, Aceh Timur, mengenai manfaat Virgin Coconut Oil (VCO) sebagai alternatif alami untuk pengobatan luka. Proyek ini dirancang dengan pendekatan edukatif dan aplikatif melalui sosialisasi tentang cara pembuatan VCO yang diperkaya dengan rempah-rempah, seperti jahe merah, temulawak, kunyit, dan lengkuas, yang diketahui memiliki sifat anti-inflamasi dan antibakteri. Kegiatan meliputi penyuluhan langsung, demonstrasi praktis pembuatan VCO, serta distribusi produk siap pakai kepada masyarakat. Hasil kegiatan menunjukkan peningkatan pengetahuan peserta mengenai manfaat VCO dalam penyembuhan luka dan perawatan kulit, serta tingginya minat masyarakat untuk mengadopsi produk alami dalam kehidupan sehari-hari. Pengenalan VCO sebagai solusi kesehatan berbasis bahan alami diharapkan dapat menjadi alternatif yang aman, efektif, dan berkelanjutan dalam mendukung kesejahteraan masyarakat
Pemberdayaan Ibu PKK melalui Inovasi Produk Yogurt Kacang Hijau untuk Pencegahan Stunting Sari, Mulia Safrida; Niaci, Sarah; Mastura, Mastura; Amna, Ulil; Fitriani, Fitriani; Wibowo, Sara Gustia; Lestari, Ratna; Sari, Herlina Putri Endah; Faizah, Siti
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): SEPTEMBER-DESEMBER
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v5i3.4795

Abstract

Efforts to prevent stunting at the village level require contextual and innovative strategies, particularly by involving community empowerment in improving children's nutritional quality. This community service program was implemented in Tanjung Seumantoh Village, Karang Baru Subdistrict, Aceh Tamiang Regency, in response to the high percentage of families at risk of stunting (19.96%) and the low consumption of nutritious food caused by limited nutritional knowledge, high milk prices, and cases of lactose intolerance. The main objectives of this program were: (1) to enhance PKK mothers’ knowledge of balanced nutrition and the importance of adequate nutrient intake in preventing stunting, (2) to develop their skills in producing yogurt fortified with mung bean flour as a nutritious food product, and (3) to encourage the utilization of local food sources at the household level to support children's growth and development. The methods included an initial community assessment, nutrition education sessions, yogurt production training, post-activity evaluation through questionnaires, and follow-up mentoring. The results showed a significant increase in knowledge, with 84% of respondents demonstrating improved understanding of the nutritional benefits of mung beans as a fortifying ingredient in milk-based products. Additionally, a portion of respondents showed greater awareness of the relationship between child nutrition and stunting prevention (scale 5; 4.52±0.51), and most participants agreed that they were able to independently follow the steps of milk processing after the training (scale 4; 4.12±0.83). Furthermore, household-level food diversification increased, and 52% of participants were motivated to continue producing fortified yogurt independently. These findings indicate that fortifying UHT milk with mung bean flour through the active involvement of PKK mothers can serve as an effective, sustainable, and community-based strategy for stunting prevention while simultaneously contributing to family economic empowerment.
Determination Of Total Flavonoids Extract of White (Magnolia Alba (Dc.) Figlar) Using Spectrophotometry UV-Vis Method Mastura, Mastura; Amna, Ulil; Niaci, Sarah; Pebiola, Tia
Journal of Carbazon Vol 2, No 1 (2024): June 2024
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jocarbazon.v2i1.37890

Abstract

Flavonoids are a group of secondary metabolites produced by plants that have the potential to influence pharmacological activity. This study aims to determine the total flavonoid content of the ethanol crude extract of white cempaka flowers (Magnollia alba(DC.) Figlar) using the UV-Vis spectrophotometry method. This study used colorimetric and spectrophotometric methods using quercetin as a comparison. The qualitative test research results proved that cempaka putih (Magnolia alba(DC.) Figlar) flowers contain flavonoid coumpound. Then a maximum wavelength of 432 nm is obtained with an absorbance of 0.1236, the absorbance calculation for each quercetin concentration and the sample is calculated using a maximum wavelength of 432 nm. Based on the linear regression equation obtained from the standard quercetin curve, the total flavonoid content of the crude ethanol extract of cempaka putih flowers with 3 different concentration variations, at a concentration of 100 ppm, the results obtained for the total flavonoid content were 276,83 17,7 mgQE/g, 500 ppm. total flavonoid levels of 105,189 8,16 mgQE/g, 1000 ppm obtained total flavonoid levels of 79,115 8,33 mgQE/g.
Co-Authors Faizah, Siti Fitiriani Fitriani Fitriani Halimatussakdiah Hana Irfa, Anisa Herlina Putri Endah Sari Mardina, Vivi Mastura Mastura, Mastura Meutia Navia, Zidni Ilman Nurul Hayati, Siti Pebiola, Tia Permadani, Arsyka Ramadhani, Helvy Ratna Lestari Safrida Sari, Mulia Sara Gustia Wibowo SARI, MULIA SAFRIDA Ulil Amna, Ulil Yulistiani, Indri