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All Journal Jurnal Kesehatan Masyarakat Journal Occupational Health Hygiene and Safety
Izzatul Alifah Sifai
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Health Professions Public Health

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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KELUHAN LOW BACK PAIN PADA SOPIR IKAS (IKATAN ANGKUTAN SEKOLAH) DI KABUPATEN SEMARANG Izzatul Alifah Sifai; Daru Lestantyo; Siswi Jayanti
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.042 KB) | DOI: 10.14710/jkm.v6i5.22094

Abstract

Low back pain (LBP) is a common complaint encountered in everyday life. Driver is a job that has a risk of health problems in the form of muscle disorders that cause LBP. The contributing factors can come from the individual itself such as age, work period, smoking habits, and body mass index. Meanwhile factors from work can come from whole body vibration (WBV) and driving posture. The purpose of this study was to analyze the correlation of age, work period, smoking habits, body mass index, WBV, and driving posture with LBP complaints. This study uses analytic observational with cross sectional research approach. The subjects of this study all IKAS driver in Semarang Regency, as much as 33 people with total sampling method. The research instrument was questionnaire, measurement trunk mobility with modified schober’s test, and photo of driving posture. The results showed that there were 30,6% of respondents experienced a decrease in spinal mobility. The results of statistical tests with the Spearman test found a correlation between LBP with age (p=0.021) and driving posture for groin angle (p=0.013) and knee angle (p=0.022). There was no correlation between working periods (p=0.116), smoking habits (p=0.186), body mass index (p=0.079), and WBV (p=0.460). Suggestions for IKAS drivers were to lose weight, stretching, and routine car maintenance.
Analisis Postur Kerja dengan Pendekatan Ergonomi Pada Home Industry Snack dan Katering “X” di Kota Semarang Indah Permatasari; Bayu Yoni Setyo Nugroho; Izzatul Alifah Sifai
Journal Occupational Health Hygiene and Safety Vol. 1 No. 1 (2023): JULI 2023
Publisher : Health Science Udinus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60074/johhs.v1i1.8373

Abstract

ABSTRACTSemarang is a region known for its culinary diversity and cultural heritage. The number of tourists visiting is proportional to the number of culinary and tourism industries. The city of Semarang continues to strive to increase the participation of small and medium enterprises in order to advance the region and prosper the community. The mushrooming of small and medium industries in Semarang is still not directly proportional to efforts to protect occupational safety and health for its workers. Even though work safety and health efforts are mandatory things that must be pursued both for formal and informal industries. The research aims to determine the level of risk and improve work posture with an ergonomic approach in the form of a Rapid Upper Limb Assessment (RULA) worksheet and observations in the snack and catering industry. Food processing and packaging workers have a high level of risk of experiencing muscle and bone pain because most of their work activities are sitting. The measurement results for workers in industry X show a score of 4 in the dough making section, a score of 3 in the processing section 1, a score of 4 in the processing section 2. A score of 3 in the packaging section 1, and finally a score of 4 in packaging 2. The results prove that there is no tension muscles in workers but there is discomfort in work positions that are affected by work facilities. Corrective and preventive efforts need to be pursued so that workers are able to work productively and in the future there will be no occupational diseases.
Co-Authors Bayu Yoni Setyo Nugroho Daru Lestantyo Indah Permatasari Siswi Jayanti