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All Journal Jurnal Kesehatan Masyarakat Jurnal Ilmu Kesehatan Jurnal Kesehatan Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Semesta Sehat

Daru Lestantyo

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Author-ID : 3491519

Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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PERANAN KESEHATAN KERJA DALAM MENDUKUNG PROGRAM FOOD SAFETY DI INSTALASI GIZI RUMAH SAKIT DI SEMARANG Daru Lestantyo; Dwi Cahyaningrum; Siswi Jayanti
coba Vol 9 No 1 (2020): Nopember 2020
Publisher : Akademi Keperawatan Dharma Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32831/jik.v9i1.301

Pendahuluan: Pelayanan gizi di rumah sakit merupakan sarana penunjang yang memiliki peran penting bagi kesembuhan pasien. Penjamah makanan yang merupakan pekerja inti dari pelayanan gizi rumah sakit perlu memperhatikan higiene dan sanitasi individu agar dapat bekerja dalam kondisi sehat. Standar Pelayanan gizi rumah sakit,saat ini telah menerapkan food safety untuk melindungi keselamatan pasien maupun pengguna jasa boga lainnya. Penelitian ini bertujuan untuk menganalisis peran kesehatan kerja dalam mendukung keberhasilan food safety di rumah sakit. Metodologi:. Penelitian dilakukan secara observasi dengan pendekatan kualitatif. Informan penelitian utama adalah penjamah makanan (food handler). Hasil: Sebagian besar informan utama memiliki pengetahuan yang baik terkait food hygiene beserta tujuan penerapannya. Hasil pengukuran lingkungan kerja menunjukkan bahwa suhu dalam ruang berada diatas Nilai Ambang Batas (NAB) yang ditetapkan Kementerian Kesehatan. Pemeriksaan kesehatan dilakukan oleh unit MCU namun belum dilaksanakan secara terjadwal. Simpulan : Penelitian ini mendapatkan bahwa pelaksanaan program K3 belum dilakukan pada unit instalsi gizi. Indikator lingkungan kerja fisik masih ada yang perlu diperbaiki dan berisiko menyebabkan insiden K3 maupun keselamatan pasien. Keterlibatan petugas dalam program K3 masih perlu ditingkatkan melalui pelatihan maupun safety talk rutin. Kata Kunci: . kesehatan kerja, rumah sakit, penjamah makanan, hospital food safety

Pengaruh Pemberian Olahraga Peregangan (Stretching) dan Pemberian Buah Pisang Raja (Musa Textilia) terhadap Tingkat Produktivitas Kerja Karyawan Bagian Finishing Unit Garmen Megalestari Ratna Cendikia; Suroto Suroto; Daru Lestantyo
Jurnal Kesehatan Vol 12, No 2 (2021): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v12i2.2489

One of the factors that cause a decrease in productivity is the work environment load, namely physiological factors and the capacity of workers such as work nutrition intake. Static work that is carried out with a long duration and heavy workload will cause a contractionary effect on the muscles and cause pain which will have an impact on work productivity. PT Apac Inti Corpora Semarang, especially in the garment finishing section, does ironing work in a standing position for 8 hours of work and without additional food for workers. The purpose of this study was to determine the effect of stretching and intake of bananas(Musa Textilia) toward the employee’s productivity in the garment finishing section, PT Apac Inti Corpora Semarang. This type of research is a quantitative method with a quasi-experimental design. The population in this study was 40 people and the sample was taken using the total sampling technique. The samples were divided into 4 groups, namely the intervention of stretching exercise group, intake of banana, stretching exercise and intake of bananas simultaneously, and the control group. Each group contains 10 respondents. Measurement of productivity variables uses the number of production targets for workers The results showed that there was an effect and increase in productivity (p-value=0,001) after intervening with stretching exercises and giving intake of bananas (Musa Textilia) simultaneously.

HUBUNGAN PROGRAM HACCP DENGAN PRAKTIK KESELAMATAN DAN KESEHATAN KERJA DAN WORKPLACE HAZARD PADA PEKERJA INSTALASI GIZI DIRUMAH SAKIT ISLAM SULTAN AGUNG, SEMARANG Muhammad Thoha; Daru Lestantyo; Baju Widjasena
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The healthcare industry sectors that roled in health service by employed huge amount of workers. HACCP is a food safety system to identified hazards in a food production line to distribution to patients so that patients get nutrition as needed and avoided the impact of contamination in these patient. The safety of nutritional installation workers was very influential in the success of the HACCP Program Implementation to minimize the occurrence of accidents or nearmiss to workers, production, work environment and patients. The purpose of this research was to analyzed the relations of occupational health and safety practices on nutritional installation workers and workplace hazard with the HACCP Program Implementation. The independent variable in this research was the implementation of HACCP program with dependent variable such as knowledge, worker attitude, worker commitment and practice of SOP implementation and there are intervening variable such as age, gender and education level. The type of this research is descriptive analytics with cross-sectional design. The sample in this research is 32 respondent of food handling workers of nutrient installation with sampling method, total sampling. Statistical analysis was done by Chi-Square test. The result of this research showed that the HACCP program-related and influential in the knowledge, worker attitude, worker commitment and good SOP implementation practice. In this research, the hospital should provide an opportunity for nutritional installation workers to express their opinion about SOP, place SOP on each part of nutrition installation.

ANALYSIS OF SHIFT WORKING SYSTEMS ON THE WORK FATIGUE LEVEL AT GAS STATION OPERATOR USING BOURDON WIERSMA METHOD Dita Meireza; Suroto Suroto; Daru Lestantyo
Jurnal Kesehatan Masyarakat Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Shift work is a system applied by companies to maximize and maintain productivies for 24 hours which is divided into morning, afternoon and night works. Fatigue is a condition of reduced efficiency, performance and reduced strength or endurance of the body to continue activities. The implementation of shift work that causes work fatigue have to be controlled considering fatigue can cause workplace accidents. The purpose of this research is to analyze the correlation between shift work with the fatigue of work on the gas stations operator using Bourdon Wiersma methods. This research type is a cross-sectional analytical descriptive research. The population and sample in this study are 33, operators “gas station 44 502 23 and gas stations 44 502 02 Semarang. The instrument that use in this research were Bourdon Wiersma test form to evaluate speed, accurary and constancy. The results showed that there was a correlation between shift work and fatigue (sig 0.032). Most operators feel heavy fatigue when working on the night shift (63.6%) compared to day shifts (36.4%) and morning shifts (18.2%) To reduce the fatigue of work on the operator, management should replace the regulation of “shift work system” to “quick rotation pattern” that is 2-2-3 and 3-3-2 systems so the operators can adapt to their work schedule.

HUBUNGAN POSTUR KERJA, REPETISI DAN TEKANAN PANAS DENGAN KELUHAN MUSCULOSKELETAL DISORDER PADA TUBUH BAGIAN ATAS (Studi Kasus pada Pekerja Pabrik Kue Jipang Bagian Pembentukan di Kecamatan Ambarawa, Kabupaten Semarang Jawa Tengah) Muhammad Viki; Daru Lestantyo; Siswi Jayanti
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Workers of Jipang Ambarawa Cake Factory form japan cake by hand. Work posture and hand repetition when forming a japan cake can cause complaints in joints, ligaments and tendons that lead to muscle pain complaints. Heat pressure due to extreme temperatures can accelerate the occurrence of muscle complaints. The purpose of this study was to analyze the relationship of posture, repetition and heat pressure with MSDs complaints on the upper body. This study uses cross sectional study which is a form of observational study and is analytic descriptive. The population of the research is all the workers of Ambarawa Jipang Cake Factory in the forming section which amounted to 35 people with the sampling method. The instrument of this study is a questionnaire (to collect data on the characteristics of respondents and complaints MSDs), video recording (to see the work posture and the number of reps), ordinary arc (to measure the upper body angle with job posture picture). The results showed there were 91.40% of samples had MSDs complaints on the wrist. Statistical analysis using Rank Spearman test to see the relationship of heat pressure with MSDs and Chi-Square Test to see the relationship between work posture and repetition with MSDs complaints. The test results showed there was a correlation between the repetition variable on the wrist (p = 0.049). There was no correlation between posture of work with MSDs complaints on upper neck (p = 0,441), shoulder (p = 0,992), upper arm (p = 0,416), forearm (p = 0,552) and wrist (p = 0,529). There was also no correlation between heat stress with MSDs complaints on the upper neck (p = 0.528), shoulders (p = 0.904), upper arm (p = 0.487), forearm (p = 0.380) and wrist (p = 0.429) . It is recommended for workers to stretch on the sidelines of doing work. For the owner of JIpang Cake Factory to redesign the work out layout.

FAKTOR-FAKTORoYANG BERHUBUNGAN DENGAN KEJADIANoKECELAKAAN KERJAoPADAoKARYAWAN NON MEDIS DI INSTALASIoGIZI RSoX DI PURWODADI Lela Vista Atrika Sari Waoma; Baju Widjasena; Daru Lestantyo
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Hospital nutrition installationzis a vulnerable place that has high accident risk because there are manyzdangerous types ofzequipment and environmental conditions that couldzjeopardized the worker. The objective of this research was to analyzed the relations between variables of accident, zexhaustion, occupational safety and health training, occupationalzsafety and health procedure, workplace environment, room temperature and type of education with workplace accident. This research waszanalytic descriptive with a cross-sectional approach. The population of this research was food handler of X hospital in Purwodadi amounting to 22 peoplezused total sampling technique. The data collection was done by fulfilling the accident, exhaustion, occupational safety and health training, occupational safety and healthzprocedure, workplacezenvironment, zroom temperature and type of education questionnaire and also assessing the room temperaturezusing heatzstresszmonitors. Data analysis using the chi-square test. The result shows that there was relationship between exhaustion (p-value = 0,003), occupational safety and health training (p-value = 0,03), zoccupational safetyzand health procedure (p-value = 0,003), zworkplace environmentz (p-value = 0,001), room temperaturez (p-value = 0,003), type of education (p-value = 0,003) with workplace accident on foodzhandler in nutrition installation. The management should hold briefing routinely, hold an appropriate occupationalzsafetyzand health training, and do supervisionzto improve the employeezskills and the employee could obeyzthe occupational safety and healthzprocedure.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STRES KERJA PADA KARYAWAN BAGIAN KEPESERTAAN DI BADAN PENYELENGGARA JAMINAN SOSIAL (BPJS) KESEHATAN UNGARAN Feby Ansari Mayang S.; Daru Lestantyo; Bina Kurniawan
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Occupational Stress are the condition of physical or mental that came under pressure due to task demands that not compatible with worker’s ability. Any work have occupational stress as hazard including working as employees in health care security. The purpose of this research was to analyze factors that related to occupational stress. The design of this study was explanatory research with cross-sectional approach. Population in this research was 30 employees of National Health Care Security (BPJS) Ungaran. Questionnare was used as an instrument in this research. The measurement of occupational stress was assessed by GHQ-12 questionnnare. Statistical analysis used was chi-square test. The result of the research showed that there was a relation between task demands (p=0,011) and individual role in organization (p=0,010) with occupational stress, while there was no relation between age (p=0,526), work period (p=0,151) career development (p=0,127), organizational structure and climate (p=0,825), and occupational relations (p=0,351) with occupational stres. Researchers suggest company to provide socialization of risk and transparency of decision making in problem solving to their employees.

ANALISIS PRAKTIK KESIAPSIAGAAN PETUGAS KEAMANAN TERHADAP PENANGGULANGAN BAHAYA KEBAKARAN DI MALL X SEMARANG Yohana Efelin; Daru Lestantyo; Ida Wahyuni
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Preparedness is effort to allow people to overcome disaster hazard through the systematic emergency response and organization. Mall is a public place that is located near the city buildings and have a place to shop, gather, or a place for recreation. Mall have quite a variety of fire characteristics, it classified into sixth level of fire, variation of occupant, and variation of hazards. The purpose of this research was to analyze factors that related to preparedness practices. The design of this study was analytic-quantitative research with cross-sectional approach. Population of this research were 59 security officers of X Mall Semarang. Sampling of this research were 59 security officers (total samping). Questionnaire and observation checklist were used as the instruments of this research. The observation sheet was used to check the suitability of existing fire prevention facilities with the prevailing standards in Indonesia. Statistical analysis used was chi-square test. The result of the research showed that there was a relation between knowledge (p=0,027), attitude (p=0,025), fire protection facilities (p=0,001), fire rescue training (p=0,000) with preparedness practices, while there was no relation between supervision of HSE officer (p=0,731) with preparedness practices. Researchers suggest company to provide socialization of fire and safety about shopping center to security and complete the fire protection facility.

ANALISIS IMPLEMENTASI SISTEM PROTEKSI PENANGGULANGAN KEBAKARAN PADA KAPAL MOTOR PENUMPANG X Annisa Putri Pertiwi; Bina Kurniawan; Daru Lestantyo
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The X Passenger Motor Ship is a type of roll on-roll off (Ro-Ro) ship used for ferry boats by carrying passengers and vehicle cargo. The ship has greatest potential danger to the occurrence of fire which will cause a considerable amount of losses. The X Passenger Motor Ship has been equipped with fire prevention system including fire protection system, life safety facility, and fire management. The purpose of this research is to analyze fire protection system based on Standard Safety of Life at Sea (SOLAS), Biro Klasifikasi Indonesia (BKI) of Rules for The Classification and Construction Standard Seagoing Ships, and National Fire Protection Association (NFPA) at the X Passenger Motor Ship. This research is a qualitative research with observational method and depth interview. The results show that the implementation of fire protection system and life safety facilities are equipped with all requirements of a passenger ship but the need for additional protection equipment and safety facilities in some areas of the ship. While the implementation of fire management has been going well but need the addition of duties and responsibilities on one of the new crew. In this study it can be concluded that the implementation of a good fire protection protection system will improve good fire fighting procedures as well.

Faktor-Faktor Yang Berhubungan Dengan Kejadian Dermatitis Kontak Iritan Pada Pekerja Bagian Premix Di PT. X Cirebon Irvan Ade Indrawan; Ari Suwondo; Daru Lestantyo
Jurnal Kesehatan Masyarakat (Undip) Vol 2, No 2 (2014): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Irritant contact dermatitis is a local non-immunologic inflammatory reaction of the skin caused by contact with exogenous or endogenous factors. This disease is characterized by inflammation of the polymorphic skin traits that have broad identification, such as: itching, redness, scaling, vesicles, and crusting papulovesikel. PT X is an industry which is engaged in the production of animal feed in Cirebon City. The production process is divided into several stages, weighing ingredients according to recipe, coarse crushing raw materials, mixing all the ingredients according to recipe, pellet forming and crumble establishment. Before mixing the main ingredient there was a process of weighing chemicals and feed supplement as prescribed in premix company section. The purpose of this research was to analyze the factors associated with the occurrence of irritant dermatitis contact in Premix workers in PT X Cirebon. The type of the research is an observational study with cross sectional approach. The subjects were 40 workers as part of Premix respondents. The results of the chi square test statistic obtained contact with the chemical (p value = 0.0001), years (p value = 1.000), duration of exposure (p value = 0.003), age (p value = 0.003), gender (p value = 0.017), knowledge (p value = 1.000), use of personal protective equipment (p value = 0.369), personal hygiene (p value = 0.689). The conclusion of this study is in contact with chemicals, long exposure, age and gender, associated with the incidence of irritant dermatitis contact. While working life, knowledge, use of personal protective equipment, and personal hygiene are not associated with the incidence of irritant contact dermatitis

Co-Authors Angel Rumiris Sabathini Tampubolon Annisa Putri Pertiwi Ari Suwondo Athalia Putriwika Salsabila Baju Widjasena Bina Kurniawan Dita Meireza Dwi Cahyaningrum Ekawati Ekawati Feby Ansari Mayang S. Findi Purbonani Handa Putra Wicaksono Ida Ayu Putu Sri Widnyani Ida Wahyuni Irvan Ade Indrawan Izzatul Alifah Sifai Jessica Sangaji Laurentina Grace Silva Lela Vista Atrika Sari Waoma Maygha Yosianti Putri Megalestari Ratna Cendikia Muhammad Thoha Muhammad Viki Novena Claudya Simanullang Puti Andam Dewi Putri Sarah Alvernia Raudatul Jannah Ria Nurjanah Santini Sekar Candra Sulistyawati Sinta Pradaningrum Siswi Jayanti SUROTO Suroto suroto Yohana Efelin Yuliani Setyaningsih Zahra Nurdina Fitriani Zulkarnaen Zulkarnaen

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