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All Journal JURNAL GIZI INDONESIA Jurnal Kedokteran Brawijaya Pontianak Nutrition Journal (PNJ) MEDICA (International Medical Scientific Journal)
Edy Waliyo
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Chemistry Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Veterinary

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PENGARUH KONSUMSI BUAH SEMANGKA MERAH (Citrullus Vulgaris Schard) TERHADAP PENURUNAN TEKANAN DARAH PADA PENDERITA HIPERTENSI RAWAT JALAN DI WILAYAH PUSKESMAS PERUMNAS I PONTIANAK BARAT Hutasoit, Hermina Roselita; Waliyo, Edy
Pontianak Nutrition Journal Vol 1, No 2 (2018): September 2018
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.845 KB)

Abstract

Hypertension is a disorder of the blood vessels that result in oxygen supply and nutrients carried by the blood obstructed to the body tissues that need it (Vitahealth, 2006). Consumption of a diet high in fruits and vegetables, reduced sodium intake and increased potassium intake in foods can reduce the incidence of hypertension (Houston, Harper & PharmD, 2008). This study aims to determine the effect of red watermelon consumption on the decrease in blood pressure in hypertensive patients outpatient in Puskesmas Perumnas I West Pontianak. This type of research is experimental with quasi experiment design with pretest-posttest control group design. The test used is chi square test, paired t-test, wilcoxon, oneway anova and kruskal-wallis. The number of samples studied was 42 samples and the time of the research was conducted on June 2018. The results of the red watermelon in patients with hypertension with a dose of 200 gr, 250 gr and 300 gr for 4 days can lower blood pressure. The average of derivation in systolic blood pressure in the 200 gr group was -10,71 mmHg and diastolic -8,21 mmHg, average of derivation systolic blood pressure in the 250 gr group of -12,86 mmHg and diastolic -9,99 mmHg while the systolic blood pressure average of derivation in group 300 gr for -15,71 mmHg and diastolic equal to -13,57 mmHg. Suggestions in this study respondents can consume watermelon fruit as an alternative to lower blood pressure as much as 300 grams and for subsequent researchers need an additional length of time intervention to see the effect of decreased blood pressure is systolic blood pressure and diastolic responders to normal.
GAMBARAN UMUM SISA MAKANAN DAN STATUS GIZI PADA PASIEN HIPERTENSI YANG MENERIMA DIET RENDAH GARAM DI RUMAH SAKIT SULTAN SYARIF MOHAMAD ALKADRIE PONTIANAK Welviana, Isabelita; Waliyo, Edy
Pontianak Nutrition Journal Vol 1, No 1 (2018): Maret 2018
Publisher : Poltekkes Kemenkes Pontianak

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Abstract

Low-salt diets affect the patient’s appetite because restricted salt will affect the taste of food. A decrease in appetite due to the taste of food causes the patient not to consume the portion of food served which results in his nutritional needs not being met. This study aims to determine the general description of food residue and nutritional status in hypertensive patients who receive a low-salt diet at Sultan Syarif Mohamad Alkadrie Pontianak Hospital, the type of research used was descriptive with cross sectional design, the number of samples studied were 41 people. The data used consisted of two types, namely primary data including nutritional status data based on BMI, identity data and food waste data. While secondary data covers the general state of the sample research location. The results showed that respondents who had a good food intake of 43.9% and those who had less food intake were 56.1%. The most common type of leftovers found in respondents were animal dishes at 41%. It was found that respondents with overweight nutritional status were 14.6% (6 people) and underweight nutritional status of 19.6 (8 people). It is advisable to further improve the type and taste of food, so that patients do not get bored quickly and are able to spend the food given by the hospital, so that nutritional status the patient is awake during hospitalization.
PENGARUH PEMBERIAN DIET TINGGI KALSIUM TERHADAP PENURUNAN BERAT BADAN PADA Rattus novergicus galur wistar Widodo, Widodo; Tanu K, I Nengah; Waliyo, Edy
Jurnal Kedokteran Brawijaya Vol 22, No 2 (2006)
Publisher : Fakultas Kedokteran Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (133.645 KB) | DOI: 10.21776/ub.jkb.2006.022.02.2

Abstract

ABSTRACT Calcium diet has an important role in energy metabolism regulation especially intracellular Ca2+ which is the key tarrange the metabolism of adiposity fat and triasilgliserol save. When intracellular Ca2+ increase it makes the stimulatioof gen lipogenic and lipogenesis also forcing of lipolysis and finally increasing the fat fitting and increasing adiposity. Thlow level of calcium absorbtion increases the production of calsitirol which could stimulate adiposity Ca2+ influx and thconcequance is the increase of adiposity, so it needs high calcium diet to delay lipogenesis increase of lipolysis, lipioksidaxion, to reduce fat adiposity and weight. The research used  pretest – postest control group design. Trial animawere male rat of Rattus novergicus strain wistar. The research consisted of 2 phases. The first phase was increasing thrat weight by giving normal diet with calcium of 0,4% for all kinds of rats for 4 weeks. The second phase by giving calciumdiet with different doses that is  group A as control group (0,4% Ca as normal diet), group B 0,8% Ca (Ca as normal diet +0,4% Ca as CaCO3), group C 1,2% Ca (Ca as normal diet + 0,8% Ca as CaCO3) and  group D 1,6% Ca(Ca as normadiet + 1,2% Ca as CaCO3) for 4 weeks. To find out the difference of calcium diet it used statistical test Oneway Anova
Kartu pemantauan pertumbuhan panjang badan dapat meningkatkan nilai z-skor PB/U pada anak stunting Waliyo, Edy; Agusanty, Shelly Festillia; Nopriantini, Nopriantini
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 1 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.1.11-18

Abstract

Background: Stunting in children was largely unknown by parents, because when visited the Posyandu there wasn’t assessment of length growth. The purpose of this study was to provide a card to monitor the lenght growth in children who are stunted against length for age z-skor (LAZ).Method: This type of research was a quasi experimental design pre and posttest control group design using two group: the intervention group was given a length growth monitoring card and and the control group was given a standard child growth chart. This research was conducted in Sambas Subdistrict, Sejangkung Regency for three months. The sample in this study was stunting children aged 3-21 months with a total sample of twenty each group. The dependent variable was LAZ, which is measured before and after the intervention. Statistical analysis was to determine the differences between the two groups after the intervention with the Mann Whitney Test.Results: The results showed that the group given the length growth card was the average value of LAZ before -3.12 ± 0.69 and after the intervention -2.98 ± 0.78 with an increase in the z-score of 0.14 ± 0.68, while the control group LAZ values before -2.68 ± 0.34 and after the intervention -2.62 ± 0.68 with an increase of 0.07 ± 0.633. Statistically with the Man Whitney Test showed no difference, but the change in the LAZ was higher in the group given the growth card compared to the control group.Conclusion: Giving growth cards and child growth charts did not difference in increasing LAZ in stunting children. However providing a growth monitoring card can encourage mothers to feed their children better.
Pengaruh Tepung Pisang Kepok (Musa Paradisiaca) Yang Ditambahkan Pada Makanan Anak Stunting Terhadap Penurunan Bakteri E.Coli Cikita, Rafika Cristin; Petrika, Yanuarti; Waliyo, Edy
Pontianak Nutrition Journal (PNJ) Vol 4, No 2 (2021): September 2021
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.009 KB) | DOI: 10.30602/pnj.v4i2.903

Abstract

Stunting adalah gangguan pada pertumbuhan yang terjadi akibat kekurangan gizi kronis atau disebabkan penyakit infeksi. Diketahui bahwa pada anak stunting pada saluran cernanya terjadi petumbuhan bakteri pathogen, prebiotic adalah zat dalam bahan makanan seperti serat yang tidak dapat dicerna dan secara selektif dapat merangsang pertumbuhan dan aktivitas bakteri, Penelitian ini bertujuan untuk menganalisis pengaruh tepung pisang kepok (musa paradisiaca) pada anak stunting terhadap penurunan bakteri e.coli di wilayah Jungkat Kabupaten Mempawah. Penelitian ini menggunakan desain quasi eksperimen dengan rancangan Pretest and Posttest Control-Group Design, dengan 40 sampel yang diambil dengan cara purposive sampling. Pengambilan sampel dilakukan di desa Jungkat, Kabupaten Mempawah. Data dianalisis menggunakan uji Paired T-Test dan uji Wilcoxon Signed Ranks. Rata-rata terjadi penurunan jumlah bakteri e.coli sebelum diberikan tepung pisang yaitu sebesar 76.350,30 koloni dan sesudah diberikan tepung pisang yaitu 56.903,30 koloni. Pemberian tepung pisang kepada balita stunting yang diukur melalui feses menurunkan jumlah bakteri e.coli dalam usus balita.
Acceptability of a High-Calcium Prebiotic Food Formula Made from Chicken Feet, Garlic, and Banana for Stunted Children Novianti, Dinda; Waliyo, Edy; Jaladri, Iman
MEDICA (International Medical Scientific Journal) Vol. 5 No. 3 (2023): MEDICA (Internasional Medical Scientific Journal)
Publisher : Borneo Scientific Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/medica.v5i3.506

Abstract

Stunting, or short stature, is a condition in which a person's height is not appropriate for their age. Adequate intake of both macronutrients and micronutrients is essential to prevent or reduce the risk of stunting. In addition to calcium-rich foods, the inclusion of prebiotic-containing foods is highly recommended. To ensure the intake of both calcium and prebiotics, a food formula composed of chicken feet bones, bananas, and garlic—referred to as a calcium-prebiotic food formula—was developed. The composition of the formula was based on the CODEX STAN 181-1991 standard, with an energy content of approximately 200–400 kcal to support weight management. This study aimed to evaluate the acceptability of the calcium-prebiotic food formula made from chicken feet, garlic, and bananas for children with stunting. This study used an experimental design consisting of three formulations: F1 (75%:25%), F2 (50%:50%), and F3 (25%:75%). Organoleptic tests were conducted using a panel to assess acceptability in terms of color, aroma, texture, and taste. The Friedman statistical test showed no significant differences among the three formulations in terms of color, aroma, texture, and taste. It is recommended that further laboratory testing be conducted to determine the protein and calcium content for more accurate nutritional profiling.
Co-Authors Agusanty, Shelly Festilia Agusanty, Shelly Festillia Cikita, Rafika Cristin Festilia Agusanty, Shelly Hutasoit, Hermina Roselita I Nengah Tanu K Jaladri, Iman Marlenywati Marlenywati Nopriantini Novianti, Dinda Rochmawati, Rochmawati Welviana, Isabelita Widodo Widodo Yanuarti Petrika