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All Journal Jurnal Pendidikan Fisika dan Keilmuan (JPFK) Kappa Journal
Adi Pramuda
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Development of Potential Energy Props Based on Arduino Uno Microcontroller to Improve Student achievement Matsun matsun; Boisandi Boisandi; Ira Nofita Sari; Soka Hadiati; Adi Pramuda
Jurnal Pendidikan Fisika dan Keilmuan (JPFK) Vol 7, No 2 (2021)
Publisher : UNIVERISTAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/jpfk.v7i2.9952

Abstract

This study aims to determine the feasibility of developing potential energy teaching aids based on the Arduino Uno microcontroller based on the assessment of media experts and material experts, the accuracy of the tool, as well as knowing the improvement of student achievement. The Arduino Uno microcontroller was developed with the help of ultrasonic sensors and load cell sensors. Student achievement in this study includes cognitive, affective and psychomotor. The model used in this study is the ADDIE model which consists of 4 stages, namely analysis, design, development, implementation, and evaluation. Based on the data analysis, it can be concluded that the validation of the Arduino Uno microcontroller-based physics learning teaching aids by two media experts obtained an average score of 95% in the "very feasible" category and by two material expert validators obtained an average percentage of 95.3% with the "very good" category. feasible”, Accuracy of teaching aids physics based on Arduino Uno microcontroller. For the level of confidence in the measurement, the results obtained are 99.14% with an accuracy level of 0.86%. the average increase in student achievement in the cognitive domain is 14.8%, the affective domain is 8%, and the psychomotor domain is 18.3%. Thus, potential energy props based on the Arduino Uno microcontroller are feasible to be used as learning media in schools and are able to improve student achievement.
Teknologi Pengeringan Makanan Tradisional Terakusisi Dengan Sensor Arduino Sebagai Alternatif Media Pembelajaran Fisika Yang Selaras Dengan Perkembangan Sistem Otomatisasi Adi Pramuda; Soka Hadiati; Lia Angraeni
Kappa Journal Vol 8 No 1 (2024): April
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/kpj.v8i1.24758

Abstract

The use of Arduino integrated sensors for appropriate technology in food processing in West Kalimantan is still very minimal. On the other hand, the quality of food ingredients that are specially dried using conventional drying is very far from health quality standards. This problem is actually very useful for developing more contextual physics education learning media. Moreover, various materials that are currently connected to concrete thermal measurements, for example, do not use measuring instruments that can actually be used in everyday life, especially in food processing technology, so that students are not motivated in learning physics and their learning outcomes are low.The current availability of Arduino and its sensors makes it possible to produce a traditional food drying technology acquired with Arduino sensors that is in line with the physics education study program curriculum. This has not been developed comprehensively in West Kalimantan. The objectives of this research are: 1. Obtain a design for traditional food drying technology acquired with an Arduino sensor which is proven to be effective in terms of energy and drying time; 2. Obtain physics learning media which involves exploring traditional food drying technology acquired with a valid Arduino sensor. This research is included in R & D (Research and Development). This research begins with a design concept which is realized in the form of design construction drawings, the manufacturing process and testing of products that have been made, as well as the design of physics learning tools. The research results show that the traditional food drying technology acquired using an Arduino sensor as a learning medium has been successfully developed and has met the feasibility criteria in the high category
Co-Authors Boisandi Ira Nofita Sari Lia Angraeni Matsun Soka Hadiati Soka Hadiati