Article Per Year (5 Year)
p-Index From 2020 - 2025
1.8
P-Index
This Author published in this journals
All Journal JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Buletin SWIMP
Kasmawati Kasmawati
Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Public Health Social Sciences Veterinary Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
PKM Kelompok Pengolah Ikan Tuna Asap Di Desa Singa Kecamatan Herlang Kabupaten Bulukumba Harlina Harlina; Ernaningsih Ernaningsih; Andi Nirwana; Kasmawati Kasmawati; ST. Hadijah; Andi Hamdillah
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 6 No 3 (2022): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v6i3.704

Abstract

The Community Partnership Program (PKM) aims to solve the problems faced by the Laris Manis Tuna business group in Singa Village, Herlang District, Bulukumba Regency, from the aspect of improving quality, production quantity and financial management. The solutions offered from this program are increasing the production of quality and hygienic smoked tuna using closed system smoking technology, training on packaging smoked tuna products using a vacuum sealer, and training in financial management by keeping daily financial records. The implementation method is a participatory method in which group members are directly involved. After the implementation of this activity there was an increase in partner knowledge and skills, as well as an increase in the quality of smoked tuna products. Partners able to make financial reports so that the financial condition is correctly described which can be used for making business decisions. The output after the implementation of the activity is closed-system smoking technology which makes smoked tuna products of higher quality and hygiene, partners have daily financial records, attractive packaging designs, and publication of devotional journals.
PRODUKSI IKAN BANDENG TANPA DURI (Chanos chanos) BAGI MASYARAKAT DESA TAMANGAPA KABUPATEN PANGKEP PROPINSI SULAWESI SELATAN Muhammad Ikhsan Wamnebo; Kasmawati Kasmawati
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.875 KB) | DOI: 10.15578/bs.v1i02.13

Abstract

The problem experienced by the milkfish (Chanos chanos) farming community in Tamangapa Village, Pangkep Regency is the low selling price of milkfish which is cheap. This is because milkfish has so many spines that people don't like it, even though milkfish has good nutritional value, especially omega-3 unsaturated fatty acids (ω3) reaching 14.2% and protein content of 20%. This activity aims to increase the selling value of milkfish through training activities to remove milkfish spines. The method used is training and assistance in removing the thorns of milkfish, which is attended by PKK women, village office employees, and local people who have the desire to become entrepreneurs. The result is that thornless milkfish can be sold to consumers or processed into products such as nuggets, meatballs, and crispy milkfish. The conclusion is milkfish without spines has a profitable business opportunity with an increase in selling prices, so that it can increase the income of fish farmers in Tamangapa Village, Pangkep Regency.
ASPEK BIOLOGI PERIKANAN IKAN LAYANG (Decapterus Macrosoma) YANG TERTANGKAP DENGAN BAGAN RAMBO DI PERAIRAN PANTAI SUMPANG BINANGAE KABUPATEN BARRU Hasrun Hasrun; Kasmawati Kasmawati
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 4 No 1 (2021): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v4i1.85

Abstract

Flying fish is one of the dominant pelagic fish caught and has high economic value in Sumpang Binangae Waters. This fish is caught by many chart rambo fishing gear. The purpose of this study was to determine the biological aspects of flying fish especially those caught in the waters of Sumpang Binangae, Barru Regency. This research will be conducted for four months, from May 2020 to August 2020, which is located at the Sumpang binangae Fish Landing Base, Barru district. Identification of flying fish species is done visually by looking at the color and body shape and special characteristics based on the Guidelines for Practical Identification of Small Pelagic Fish Species in Figure, Suwarso, 2010, The composition of the type of catch is calculated based on the amount of catch (tonnes). Sex ratio, TKG, (Walpole 1993), Length of First-Time Gonads of Fish (Lm)The results showed that based on the composition of the types of fish caught, the percentage of the dominant catch was 27.41% mackerel (Rastrelliger kanagurta), 24.26% flying fish (Decapterus macrosoma), 23 anchovies (Stolephorus sp). 28%, squid (Loligo sp) by 2.24%, flying fish (Cypselurus sp) by 8.98% and tembang fish (Sardinella fimbriata) by 13%, while the type of flying fish caught was only one type, namely white-tailed flying fish. slightly yellowish (Decapterus macrosoma). Comparison of the number of male and female sex, it was found that the sex ratio of male and female Layang fish (D. macrosoma) was 52.83%: 47.17% or 1.12: 0.89, l. The size of the first maturity of male flying fish gonads in Barru waters is at the size of 15.68 cm or 156 mm and the female is at the size of 15.62 cm or 156 mm, while the male and female fish that are immature gonads are more than the fish that are mature gonads.
PEMBERDAYAAN MASYARAKAT NELAYAN DI WILAYAH PESISIR KELURAHAN KOLO KECAMATAN ASAKOTA KOTA BIMA PROVINSI NTB Arisman Arisman; Ihsan Ihsan; Kasmawati Kasmawati
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 4 No 1 (2021): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v4i1.86

Abstract

The Study on Empowerment of Fishermen Communities in the Coastal Area of Kolo Village, Asakota District, Bima City, NTB Province. Supervised by Ihsan as the first mentor and Kasmawati as the second mentor.This study aims to determine: 1) the economic, social and cultural conditions of the fishing community in the coastal area of the Kolo Village 2) the factors that influence the empowerment of the fishing community in the coastal area of the Kolo Village 3) the strategy for empowering the fishing community in the coastal area of the Kolo Village The data collection method used in this research is by using primary data and secondary data. The process of obtaining primary data is carried out through interview techniques and direct observation in the field, then secondary data is obtained through the relevant agencies, in this case the Department of Marine Affairs and Fisheries, the Department of Tourism. conducting data analysis is determining the stages of activity against the data that is being and has been collected with the aim of drawing conclusions. the economic condition of the community still needs to be improved specifically to increase the income and standard of living of the fishing community. while the socio-cultural aspects of society are open. The factor that influence the empowerment of fishing communities in the coastal area of Kolo Village are fishing business. The results of the matrix analysis of the relationship between SWOT elements for community empowerment strategies show 2 (two) priority alternative strategies, namely 1) technology development and fisheries scale businesses 2) increasing fishing productivity using environmentally friendly fishing gear
ANALISIS PENANGANAN HASIL TANGKAPAN NELAYAN YANG DIDARATKAN DI TEMPAT PENDARATAN IKAN BEBA KABUPATEN TAKALAR Andi Asni; Kasmawati Kasmawati; Ernaningsih Ernaningsih; Mustamin Tajuddin
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 5 No 1 (2022): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v5i1.96

Abstract

The decline in quality and high post-harvest damage are caused by, among others, the way of catching, poor handling methods, the length of the supply chain, the inadequacy of handling facilities. The way fish are handled both on the ship and in the fish landing is directly related to the quality of the fish. This research was carried out for eight months, namely from April to December 2020, at the Beba Fish Landing Site (TPI) in Takalar Regency. The study aims to analyze the quality level of fish and how to handle fish caught by fishermen landed at TPI Beba Takalar. This research was conducted by survey method through direct observation of fish landed by fishermen at TPI Beba Takalar. The types of fish selected are 10 types of fish that are predominantly landed at the study site. The survey was conducted to collect data on fish quality quality by observing the pH parameters and organoleptic properties of fish including eye conditions, gills, odor, and texture. Observations were also made on how fish were handled in TPI. The data analysis carried out is the determination of pH and organoleptic properties. The results showed that the average organoleptic test results in sample fish were values of 7-8, these values showed that the quality of fish freshness was still good. Meanwhile, the results of measuring the average pH of fish 6.5 - 7.0 show that fish still have good freshness quality. The way the fish handling is carried out at the Beba Landing Site still generally uses coarse ice with improper handling methods.
PENGOLAHAN IKAN BANDENG (Chanos chanos) TANPA DURI DAN STRATEGI PEMASARAN UNTUK PENINGKATAN PENJUALAN PADA KELOMPOK WANITA TANI DI DESA TAMANGAPA, KEC. MA’RANG, KAB. PANGKEP Kasmawati Kasmawati; Hasrun Hasrun; Ernaningsih Ernaningsih; Muhammad Ikhsan Wamnebo
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 5 No 1 (2022): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v5i1.97

Abstract

The main problem faced by the Women farmers group in Tamangapa Village, Ma'rang District, Pangkep Regency, is the inability to achieve a high selling value from processed raw materials for Bandeng fish so that they only expect the selling price of raw materials. To overcome these problems, efforts are made in the form of training, mentoring and empowerment so that partners are able to produce Milkfish with high selling value. Training and assistance in processing milkfish without thorns was held on October 12, 2021. This activity was carried out in the community meeting room of the Tamangapa mosque hall. Tamangapa Village, Marang District, Pangkep Regency. The method used is a participatory training method, which involves as many partners as possible in lectures, discussions, practices for making Bandeng Tanpa Duri, and marketing with online applications. The PkM activities of the Talaswati Peasant Women's Group in Tamangapa Village, Ma'rang District, Pangkep Regency, which we have done are running well and in accordance with the specified time. The results that have been achieved are that the group has been able to process milkfish without thorns and market it online.
ANALISIS AKTIVITAS NELAYAN DITINJAU DARI ASPEK SOSIAL DAN EKONOMI DI DESA BINANGA KARAENG KABUPATEN PINRANG Muh. Sugeng Rahayu Jafar; Syahrul Djafar; Kasmawati Kasmawati
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 4 No 2 (2021): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v4i2.107

Abstract

Binanga Karaeng village is located in Pinrang Regency, Indonesia. In the village, the majority of the population works as fishermen. This is due to the huge potential of natural resources. However, this has not guaranteed the welfare of fishermen. The purpose of this study is to conduct an analysis of fishermen's activities in terms of their social and economic aspects. Research is done with descriptive methods. Analysis is done by descriptive methods and social analysis. The results showed that the social condition of the community has not prospered due to consumptive community lifestyles, the existence of price monopolies by traders and low levels of fishermen's human resources education. Variable Gross Tonnage, age, and trip capture that has a significant influence on the income of fishermen Binanga Karaeng Village Pinrang Regency. Based on SWOT analysis, the right strategy to solve socio-economic problems in accordance with swot matrix analysis is the role of extension to conduct participatory counseling, provide grant assistance in the form of fishing facilities and infrastructure, provide training related to science and technology, the role of banking to provide capital access to fishermen both individually, group and cooperative so as to improve welfare. Fishermen in Binanga Karaeng Village.
HUBUNGAN PANJANG BERAT DAN NISBAH KELAMIN UDANG KARANG MUTIARA (Panulirus ornatus) DI SEKITAR PULAU SALEMO KABUPATEN PANGKEP Hasrun Hasrun; Kasmawati Kasmawati
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 5 No 1 (2022): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v5i1.117

Abstract

The purpose of this study is 1) The composition of the type of catch of crayfish caught in the water around the island of Salemo. 2) Long-weight crayfish pearl (P. ornatus) and Sex ratio. This research will be conducted on October 1, 2021 to February 28, 2022 in the Salemo Island Waters in the Kabupatan Pangkep area. The research method used to identify the type of crayfish was carried out visually by looking at the color patterns found in the body segments based on the book Moosa and Aswandy (1984), identification of crayfish types was carried out using the identification key from William. The results of this study showed that there were 3 types of crayfish or lobsters, namely pearl crayfish (P. ornatus) as many as 38.23 heads or 38.23%, pearl crayfish (P. versicolor) as many as 218 heads or 41.05%, and batik crayfish (P. longipes) as many as 110 heads or 20.72%. With the largest size is pearl crayfish (P. ornatus). The sex ratio of male and female crayfish pearl crayfish (P. ornatus) is 0.45 : 0.55 or a ratio of 1 : 1. The relationship between the length and weight of pearl crayfish is classified as a minor allometric growth pattern.
ANALISIS KANDUNGAN GIZI DAN UJI HEDONIC PADA ABON TULANG IKAN BANDENG Kasmawati Kasmawati; Yusya Renilda; Zulkifli Zulkifli; Andi Ade Ula Saswini; Andi Zakiah Safitri; Krisno Bimantoro
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 6 No 1 (2023): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v6i1.142

Abstract

Milkfish products without thorns are processed that separate bones from fish meat so that barbed milkfish products are produced (BATARI). Fish thorn waste has not been utilized optimally and has the potential to pollute the environment, even though this waste can be used as shredded fish with high economic value. Shredded products will be received by the public if there is nutritional value information contained in shredded products. This study aims to determine the nutritional content (Proximate) and the percentage of panelists' level of preference for milkfish bone shredded products (hedonic). This research was carried out on March 2 – June 23, 2022, at the UMI Entrepreneurship Laboratory Laboratory. And proximate analysis of fats, proteins and at the Makassar Health Laboratory Center. The results of the shredded proximate test study based on bone type, the highest fat content was shredded fine bone (A) of 18.78%, followed by Hard bone (B) of 11.89% and the lowest in tu lang mix (C) of 9.83%. The highest protein content was found in shredded fine bone (A) of 29.56%, followed by mix bone (C) of 23.97% and the lowest in Hard Bone (B) of 14.8%. The highest calcium content value was found in shredded Hard Bone (B) at 20374.97 ug, followed by mixed bone (C) of 12754.52 ug and the lowest shredded fine bone (A) of 1384.93 ug. Organoleptic Test Results with Appearance Parameters, Panelists chose shredded A with a score of 71.4, followed by Shredded sample B (28.6%). and shredded sample C (42.9%). the level of preference for aroma in shredded B (57.1%) in shredded A (37.5%), and C ( ). Taste in shredded B (57.1%) in shredded A (37.5%), and (C). and texture in shredded B (57.1%) in shredded A (37.5%), and C conclusion The fat, protein and calcium content meet the quality requirements of shredded fish according to SNI. The level of consumer acceptance of color is more dominant in shredded soft bones while the smell, taste and texture are preferred in shredded hard bones
STUDI TINGKAT KERAMAHAN LINGKUNGAN ALAT TANGKAP PURSE SEINE DI PPI PONTAP KOTA PALOPO Andi Asni; Kasmawati Kasmawati; Hendardi Tri Sugianto
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 5 No 2 (2022): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v5i2.147

Abstract

Purse Seine is a fishing gear used to catch fish that have a schooling fish. The purpose of this study is 1) Knowing the composition of the type of fishermen's catch using purse seine fishing gear 2) Knowing the level of environmental friendliness of fishermen's purse seine fishing gear at PPI Pontap Palopo City based on the Code of Conduct for Responsible Fisheries (CCRF). This research was conducted for 1 (one) month, namely in June-July 2022. The methods used in this study are primary and secondary methods. Based on the results of the study; 1) The composition of the type of catch on the purse seine fishing gear at PPI Pontap caught 8 types of fish including male bloating (Rastrelliger kanagurta) with a total weight of 20 trips from 22 ships was 15,111.2 kg, Tembang (Sardinella gibbosa) 10,705.82 kg, Kite deles (Decapterus macrosoma) 9,213.43 kg, Skipjack (Katsuwonus pelamis) 822.9 kg, Selar como (Atule mate) 2,008 kg, Yellow selar (Salaroides leptolepis) 4,230.9 kg, Petek (Secutor indicius) 1,823.9 kg and Gutters (Scomberoides tala) 306.5 kg. So the total overall weight for 20 fishing trips reached 44,223 kg. 2) The level of environmental friendliness of purse seine fishing gear at TPI Pontap is included in the category of very environmentally friendly with a total weight value of 29.
Co-Authors Andi Ade Ula Saswini Andi Asni Andi Nirwana Andi Zakiah Safitri Arisman Arisman Ernaningsih Ernaningsih Hamdillah, Andi Harlina Harlina Hasrun Hasrun Hendardi Tri Sugianto Ihsan ihsan Krisno Bimantoro Muh. Sugeng Rahayu Jafar Muhammad Ikhsan Wamnebo Muhammad Ikhsan Wamnebo Muhammad Jamal Alwi Mustamin Tajuddin ST. Hadijah Syahrul Djafar Yusya Renilda Zulkifli Zulkifli