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Pelatihan Teknologi Budidaya Udang Sistem Polikultur pada Kelompok Tani Pembudidaya Udang Di Desa Tamarupa Kecamatan Mandalle Kabupaten Pangkep, Provinsi Sulawesi Selatan Harlina, Harlina; Saenong, Muhammad; Hamdillah, Andi
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 5 No 1 (2021): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v5i1.367

One of the villages in Pangkajene and Islands District is Tamarupa Village, Mandalle District, which is a coastal area. Most of the population are fish farmers. In this village, there is a shrimp farmer group "Sipakaenre II". The main problem faced by farmer group is the low production of shrimp because the technology used is still traditional, relying on natural food and using the monoculture method. Shrimp production can be increased by improving aquaculture technology. For this reason, the purpose of this community partnership program (CPP) was to provide a better understanding and skill to shrimp farmer groups about how to cultivate good shrimp through training activities of polyculture shrimp farming techniques based on Best Aquaculture Practice (BAP). The approach method used to achieve the objectives of the community partnership program was a participatory method. After this activity, there was an increase in the knowledge and skills of farmer group partners about shrimp aquaculture technology with BAP-based on polyculture systems.

Pelatihan Penerapan Teknologi Pembuatan Pakan Organik Untuk Pencegahan Penyakit Pada Udang Windu Di Desa Tamangapa Kecamatan Maâ€™rang Kabupaten Pangkep Harlina; Syahrul; Hamdillah, Andi; Kamaruddin
Window of Community Dedication Journal Vol. 02 No. 02 (Desember, 2021)
Publisher : Pusat Kajian dan Pengelola Jurnal Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/wocd.v2i02.951

The main problem faced by tiger prawn shrimp farmers is the high mortality rate in ponds due to diseases such as Vibrios sp. The common method for preventing and controlling vibriosis is still relying on chemicals and antibiotics. The use of continuous and uncontrolled chemicals and antibiotics have some negative impacts on bacterial resistance, residue and pollute the shrimp farming. To prevent the negative side from antibiotic, natural product has become one of other alternative as antimicrobial. This community service aims to provide knowledge and skills to shrimp farmer groups through training and mentoring so that they are able to independently make organic shrimp feed made from local raw materials, easy to obtain, inexpensive and can be used in disease prevention in tiger shrimp farming. The method used was a participatory method. It involves as many partners as possible participation in lectures, discussions, and practice of making feed. The result of this activity was an increase in knowledge and skills in the application of organic feed manufacturing technology based on the results of questions and answers, discussions. In addition, tiger shrimp farmer groups were very enthusiastic in the training. They also were optimistic in producing organic feed.

Peningkatan Kinerja Pertumbuhan Benih Ikan Gabus (Channa striata) dengan Probiotik EM4 J Jayadi; H Harlina; Andi Hamdillah; N Nursyahran; S Suryadi
JURNAL GALUNG TROPIKA Vol 10 No 1 (2021)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v10i1.754

The decreasing population of snakehead fish (Channa striata) in nature needs to be preserved through cultivation. The use of probiotics in cultivation can support increased production. This study aimed to determine the effect of the frequency of probiotics on survival, growth, feed conversion, and body proximate in snakehead fish fry for 60 days. The study was conducted using an experimental method with a completely randomized design (CRD) consisting of 4 treatments and 3 replications. The treatment is the frequency of giving probiotics, including once a day, twice a day, three times a day, and without probiotics (control). The results showed that the frequency of probiotic administration affected survival, growth, feed conversion, and proximate content of snakehead fish seed bodies. The best frequency is the provision of probiotics twice a day.

PKM Kelompok Pengolah Ikan Tuna Asap Di Desa Singa Kecamatan Herlang Kabupaten Bulukumba Harlina Harlina; Ernaningsih Ernaningsih; Andi Nirwana; Kasmawati Kasmawati; ST. Hadijah; Andi Hamdillah
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 6 No 3 (2022): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v6i3.704

The Community Partnership Program (PKM) aims to solve the problems faced by the Laris Manis Tuna business group in Singa Village, Herlang District, Bulukumba Regency, from the aspect of improving quality, production quantity and financial management. The solutions offered from this program are increasing the production of quality and hygienic smoked tuna using closed system smoking technology, training on packaging smoked tuna products using a vacuum sealer, and training in financial management by keeping daily financial records. The implementation method is a participatory method in which group members are directly involved. After the implementation of this activity there was an increase in partner knowledge and skills, as well as an increase in the quality of smoked tuna products. Partners able to make financial reports so that the financial condition is correctly described which can be used for making business decisions. The output after the implementation of the activity is closed-system smoking technology which makes smoked tuna products of higher quality and hygiene, partners have daily financial records, attractive packaging designs, and publication of devotional journals.

PELATIHAN AKUAPONIK DAN MINAPADI SERTA PEMASARAN DIGITAL DI DESA BONTOMINASA KECAMATAN BULUKUMPA Arsad Bahri; Jabal Rahmat Ashar; Tsalis Kurniawan Husain; Andi Hamdillah; Andi Farhanah
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2022): Volume 3 Nomor 3 Tahun 2022
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v3i3.10506

Desa Bontominasa merupakan salah satu desa yang terletak di Kecamatan Bulukumpa, Kabupaten Bulukumba dengan dominasi penghasilan masyarakat melalui Pertanian dan Peternakan. Sistem pertanian yang selama ini digunakan masih bersifat konvensional dan tentunya belum bisa memaksimalkan potensi alam desa yang ada. Penerapan solusi dan pengembangan potensi yang bisa diberikan antara lain: (1) pelatihan pembuatan akuaponik, (2) penerapan sistem minapadi, (3) pembuatan pupuk organik cair dan pupuk kompos, (4) pemanfaatan bunga tanaman telang sebagai minuman herbal, dan (5) pelatihan pemasaran berbasis digital. Pelatihan pembuatan akuaponik, penerapan sistem minapadi dan pembuatan pupuk organik cair dan pupuk kompos dilakukan dalam tiga tahap yaitu sosialiasi dan penyuluhan, praktik pembuatan instalasi/sistem, serta monitoring dan evaluasi. Pelatihan pemanfaatan bunga tanaman telang sebagai minuman herbal dilakukan melalui dua tahap yaitu sosialisasi dan penyuluhan serta praktik pembuatan minuman herbal. Adapun kegiatan terakhir yaitu pelatihan pemasaran berbasis digital. Pelatihan ini dilakukan dengan empat tahap yaitu pelatihan pemasaran digital, pembuatan media pemasaran digital, pelatihan dan pembuatan iklan digital, serta monitoring dan evaluasi. Program/Produk yang dihasilkan dalam kegiatan ini adalah (1) instalasi akuaponik, (2) sistem budidaya minapadi, (3) produk pupuk organik cair dan pupuk kompos, (4) produk minuman herbal dari bunga telang, dan (5) program pemasaran berbasis digital. Untuk menghasilkan program/produk tersebut dilakukan pengembangan. Draft hasil pengembangan dijadikan sebagai bahan dalam kegiatan pelatihan penerapan inovasi teknologi yang dihadiri oleh masyarakat selaku mitra

The water quality monitoring of vannamei shrimp (Litopenaeus vannamei) ponds in East Tanete Riattang District, Bone Regency, Indonesia Harlina Harlina; Ilmiah Ilmiah; Andi Hamdillah; Dewi Virgiastuti Jarir; Ahmad Darul Salam
Depik Vol 11, No 1 (2022): April 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

The monitoring of water quality is an essential process of shrimp production. This study aimed to evaluate the water quality based on physical, chemical, and biological parameters in a vannamei shrimp pond, which is managed by an intensive system in East Tanete Riattang District, Bone Regency. The sampling of parameters was conducted from March to April 2020 at the ponds in three villages, which include Waetuo (station A), Panyula (station B), and Toro (station C). The water quality was evaluated at each sampling site based on certain factors, such as dissolved oxygen (DO), temperature, salinity, pH, ammonia, and bacterial population. The results showed that the temperature, salinity, pH, DO, and bacterial populations ranged from 26 to 30 °C, 25 to 35 ppt, 5.5 to 7.0, 5.5 to 7.0 ppm, and 3.5 × 101 to 2.1 × 103, respectively. According to the National Standard of Indonesia for shrimp culture, the range of these water quality parameters was suitable for vannamei shrimp life. Meanwhile, the level of ammonia was 1.7 to 1.8 ppm, which exceeded the normal range that supports the vannamei shrimp life-cycle.Keywords:Water quality, Ponds, Litopenaeus vannamei,Ammonia,Vibriosis

Effect of different feed pellet on growth rate and survival levels of tilapia seeds (Oreochromis niloticus) Muhammad Ikhsan Wamnebo; Siti Hadijah; Andi Hamdillah
Depik Vol 12, No 2 (2023): AUGUST 2023 (IN PROGRESS)
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.29174

Tilapia (Oreochromis niloticus, Linnaeus, 1758) is a dominant commodity in the Indonesian freshwater fishery industry, and its growth relies on feed. Pellet are feed that is processed through a factory mechanism or human intervention, based on the cultivators’ needs. Therefore, the purpose of this study was to determine the effect of pelleted feed with varying protein content on growth and survival of tilapia (Oreochromis niloticus) fry. This was conducted from April 2022 to June 2022, in Tasiwalie Village, Suppa District, Pinrang Regency. The test animals used were tilapia aged 30 days, and feed include omega-3, Hi-Pro-vite 781, and Prima feed 500 grams each. An experimental method was employed using a Completely Randomized Design (CRD) with three treatment and replications, where treatment A, B, and C were Prima Feed (39 – 41%), Hi-Pro Vite (protein 31 – 33%), and Omega feed (protein 13 – 16%), respectively. Artificial feed was given at a dose of 5%/body weight 3 times a day. Also, water quality management was carried out by measuring temperature, dissolved oxygen, pH, and ammonia. The results showed that different feed affected protein retention with the highest average value of 43.23%, the highest average fat retention of 48.56%, absolute weight growth of 1.58 g, absolute length growth of 2.33 cm, daily specific weight growth rate of 3.75%, daily specific length growth rate of 5.56%, and feed utilization efficiency 70.60%. Furthermore, the best growth was obtained in treatment A, involving Prime Feed from 39 – 41%. This study showed that the percentage of protein had a significant effect on growth and survival of tilapia. Therefore, the feed industry is needed to formulate requirements based on tilapia fish, to increase production.Keywords:TilapiaFeedGrowthSurvival

Effect of different feed pellet on growth rate and survival levels of tilapia seeds (Oreochromis niloticus) Muhammad Ikhsan Wamnebo; Siti Hadijah; Andi Hamdillah
Depik Vol 12, No 2 (2023): AUGUST 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.29174

Tilapia (Oreochromis niloticus, Linnaeus, 1758) is a dominant commodity in the Indonesian freshwater fishery industry, and its growth relies on feed. Pellet are feed that is processed through a factory mechanism or human intervention, based on the cultivators’ needs. Therefore, the purpose of this study was to determine the effect of pelleted feed with varying protein content on growth and survival of tilapia (Oreochromis niloticus) fry. This was conducted from April 2022 to June 2022, in Tasiwalie Village, Suppa District, Pinrang Regency. The test animals used were tilapia aged 30 days, and feed include omega-3, Hi-Pro-vite 781, and Prima feed 500 grams each. An experimental method was employed using a Completely Randomized Design (CRD) with three treatment and replications, where treatment A, B, and C were Prima Feed (39 – 41%), Hi-Pro Vite (protein 31 – 33%), and Omega feed (protein 13 – 16%), respectively. Artificial feed was given at a dose of 5%/body weight 3 times a day. Also, water quality management was carried out by measuring temperature, dissolved oxygen, pH, and ammonia. The results showed that different feed affected protein retention with the highest average value of 43.23%, the highest average fat retention of 48.56%, absolute weight growth of 1.58 g, absolute length growth of 2.33 cm, daily specific weight growth rate of 3.75%, daily specific length growth rate of 5.56%, and feed utilization efficiency 70.60%. Furthermore, the best growth was obtained in treatment A, involving Prime Feed from 39 – 41%. This study showed that the percentage of protein had a significant effect on growth and survival of tilapia. Therefore, the feed industry is needed to formulate requirements based on tilapia fish, to increase production.Keywords:TilapiaFeedGrowthSurvival

The water quality monitoring of vannamei shrimp (Litopenaeus vannamei) ponds in East Tanete Riattang District, Bone Regency, Indonesia Harlina Harlina; Ilmiah Ilmiah; Andi Hamdillah; Dewi Virgiastuti Jarir; Ahmad Darul Salam
Depik Vol 11, No 1 (2022): April 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.1.21663

The monitoring of water quality is an essential process of shrimp production. This study aimed to evaluate the water quality based on physical, chemical, and biological parameters in a vannamei shrimp pond, which is managed by an intensive system in East Tanete Riattang District, Bone Regency. The sampling of parameters was conducted from March to April 2020 at the ponds in three villages, which include Waetuo (station A), Panyula (station B), and Toro (station C). The water quality was evaluated at each sampling site based on certain factors, such as dissolved oxygen (DO), temperature, salinity, pH, ammonia, and bacterial population. The results showed that the temperature, salinity, pH, DO, and bacterial populations ranged from 26 to 30 °C, 25 to 35 ppt, 5.5 to 7.0, 5.5 to 7.0 ppm, and 3.5 × 101 to 2.1 × 103, respectively. According to the National Standard of Indonesia for shrimp culture, the range of these water quality parameters was suitable for vannamei shrimp life. Meanwhile, the level of ammonia was 1.7 to 1.8 ppm, which exceeded the normal range that supports the vannamei shrimp life-cycle.Keywords:Water quality, Ponds, Litopenaeus vannamei,Ammonia,Vibriosis

Effect of different feed pellet on growth rate and survival levels of tilapia seeds (Oreochromis niloticus) Muhammad Ikhsan Wamnebo; Siti Hadijah; Andi Hamdillah
Depik Vol 12, No 2 (2023): AUGUST 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.29174

Tilapia (Oreochromis niloticus, Linnaeus, 1758) is a dominant commodity in the Indonesian freshwater fishery industry, and its growth relies on feed. Pellet are feed that is processed through a factory mechanism or human intervention, based on the cultivators’ needs. Therefore, the purpose of this study was to determine the effect of pelleted feed with varying protein content on growth and survival of tilapia (Oreochromis niloticus) fry. This was conducted from April 2022 to June 2022, in Tasiwalie Village, Suppa District, Pinrang Regency. The test animals used were tilapia aged 30 days, and feed include omega-3, Hi-Pro-vite 781, and Prima feed 500 grams each. An experimental method was employed using a Completely Randomized Design (CRD) with three treatment and replications, where treatment A, B, and C were Prima Feed (39 – 41%), Hi-Pro Vite (protein 31 – 33%), and Omega feed (protein 13 – 16%), respectively. Artificial feed was given at a dose of 5%/body weight 3 times a day. Also, water quality management was carried out by measuring temperature, dissolved oxygen, pH, and ammonia. The results showed that different feed affected protein retention with the highest average value of 43.23%, the highest average fat retention of 48.56%, absolute weight growth of 1.58 g, absolute length growth of 2.33 cm, daily specific weight growth rate of 3.75%, daily specific length growth rate of 5.56%, and feed utilization efficiency 70.60%. Furthermore, the best growth was obtained in treatment A, involving Prime Feed from 39 – 41%. This study showed that the percentage of protein had a significant effect on growth and survival of tilapia. Therefore, the feed industry is needed to formulate requirements based on tilapia fish, to increase production.Keywords:TilapiaFeedGrowthSurvival

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