Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian UNDIKMA Journal of Comprehensive Science Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Wihatmoko Waskitoaji
Pusat Penelitian Kimia - LIPI, Kawasan Puspiptek, Serpong, Tangerang
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Pengabdian UNDIKMA

 1 
Implementasi Standarisasi Pengolahan Tanaman Obat Menjadi Jamu Tradisional sebagai Rintisan Usaha Warung Jamu Berbasis Komunitas Lokal di Desa Bajo Kabupaten Blora Iksan, Zainuri; Waskitoaji, Wihatmoko
Jurnal Pengabdian UNDIKMA Vol. 7 No. 2 (2026): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i2.19358

Abstract

This community service program aims to enhance community competence in processing local medicinal plants into traditional herbal drinks (jamu) that are safe, hygienic, and economically valuable, while simultaneously establishing a community-based herbal beverage enterprise to strengthen the local economy. A participatory approach was implemented through technical training, hands-on practice in processing medicinal plants, business management mentoring, and the establishment of a simple community business unit. The program partner was the Herbal Farmer Group “Bina Alamsri” in Bajo Village, Blora Regency, involving 30 community members. Evaluation was conducted using pre- and post-test questionnaires, interviews, and documentation, and the data were analyzed descriptively using quantitative pre-post comparison techniques. The results of this community service program demonstrated a significant improvement in participants’ knowledge and skills related to the standardized and hygienic processing of medicinal plants. In addition, the program successfully established a community enterprise through a jamu stall with a production capacity of 200–300 bottles per month, providing additional income for group members and creating opportunities for sustainable business development based on local potential.
Co-Authors Al Karim, Malik Atika Maso, Rizq Iksan, Zainuri Prakoso, Ananda Yasir, Muh