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All Journal Jurnal Peternakan Sriwijaya Indonesian Journal of Applied Sciences Syntax Literate: Jurnal Ilmiah Indonesia Agrinimal Jurnal Ilmu Ternak dan Tanaman MARSEGU : Jurnal Sains dan Teknologi

Muhammad Juraid Wattiheluw

Universitas Patimura Ambon

Author-ID : 413483

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Education Engineering Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Articles

PENGARUH KONSENTRAT CAMPURAN KOHAY DAN DEDAK TERFERMENTASI DOSIS RHIZOPUS OLIGOSPORUS TERHADAP KADAR PROTEIN KASAR, SERAT KASAR, DAN LEMAK KASAR Muhammad Juraid Wattiheluw
Indonesian Journal of Applied Sciences Vol 2, No 3 (2012)
Publisher : Universitas Padjadjaran

Purpose of the study was to evaluate the effect of concentrated mixture of KOHAY and bran dose Rhizopus oligosporus inoculum on the concentration of crudes of protein, fiber, and fat crude protein content, crude fiber, and crude fat fermented product. Research was carried out by the experimental methods. The first study is based on Completely Randomized Design (CRD) 3x3 factorial. The first factor (C1) is the concentrate mixture of KOHAY and bran, namely: a combination is 90% KOHAY with 10% bran, (C2) 80% KOHAY with 20% bran, and (C3) 70% KOHAY with 30% bran. The second factor is the dosage inoculum R.oligosporus, namely: (D1) 0,5% inoculum R. oligosporus, (D2) 0,6% inoculum R.oligosporus, and (D3) 0,7% inoculum R.oligosporus. Variables research include crude protein content, crude fiber, and crude fat. The results of the research showed that the increased nutrient value than the original material. The first stage of research is the concentrate mixture of KOHAY 90% and 10% bran fermented by R.oligosporus inoculum 0,6% (C1D6) showed that increased 34,43% crude protein, crude fiber decreased 10,99%, and crude fat decreased 2,71%.

PENGARUH FORMALDEHYDE DAN EKSTRAK DAUN MIANA (Coleus scutellaroides (L)Bth) TERHADAP MORTALITAS DAN DAYA TETAS TELUR AYAM BURAS Bayu F. Halim; Muhammad Juraid Wattiheluw; Wiesje Martha Horhoruw
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 10 No 2 (2022): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2022.10.2.79-85

Penelitian ini bertujuan untuk Mengetahui pengaruh ekstrak daun miana sebagai bahan sanitasi terhadap, mortalitas dan daya tetas telur ayam buras dan mencari alternatif lain pengganti desinfektan berbahan kimia yang dapat digunakan sebagai antimikroba alami dalam proses pembersihan telur tetas. Penelitian ini menggunakan 80 butir telur yang telah diseleksi dan berasal dari usaha peternakan milik Bapak Abu Hiri di Desa Wayame Dusun Waringin Cap. Penelitian ini dianalisis menggunakan Uji T (Independent Sample t-Test) untuk membandingkan hasil sanitasi ekstrak daun dan fumigasi. Hasil penelitian menunjukan bahwa tidak ada perbedaan yang nyata antara sanitasi menggunakan ekstrak daun miana terhadap, mortalitas dan daya tetas telur ayam buras yang artinya ekstrak daun miana dapat digunakan sebagai bahan pengganti sanitasi berbahan kimia. Abstract This study aims to determine the effect of miana leaf extract as a sanitizing agent on the mortality and hatchability of native chicken eggs and to find other alternatives to chemical disinfectants that can be used as natural antimicrobials in the cleaning process of hatching eggs. This study used 80 eggs that had been selected and came from a farm owned by Mr. Abu Hiri in Wayame Village, Dusun Waringin Cap. This study was analyzed using the t-test (Independent Sample t-Test) to compare the results of leaf extract sanitation and fumigation. The results showed that there was no significant difference between sanitation using miana leaf extract against, mortality and hatchability of native chicken eggs, which means that miana leaf extract can be used as a chemical substitute for sanitation.

Efek Umur Simpan Terhadap Kualitas Telur Layer Pasar Tradisional Kota Ambon Muhammad Juraid Wattiheluw; Lily Joris
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Penelitian ini bertujuan untuk mengetahui efek umur simpan terhadap kualitas telur layer di pasar tradisional Kota Ambon. Metode yang digunakan ialah metode analisa statistik deskriptif dengan melihat nilai rata-rata dan standar deviasi. Hasil pengamatan menunjukkan tidak ada perbedaan dari ketiga sumber dilihat dari susut bobot telur, nilai Haugh Unit, Indeks putih telur, indeks kuning telur, pH telur dan ukuran rongga udara. Penyusutan bobot telur tertinggi terjadi pada telur yang disimpan selama 6 minggu, nilai Haugh Unit tertinggi pada telur segar dan ukuran rongga udara terbesar adalah telur yang disimpan selama 6 minggu. Kesimpulan Kualitas telur ayam ras dipasar tradisional Kota Ambon mengalami penurunan mulai pada hari ke 14.

RESPON AYAM PEDAGING YANG DIBERI GULA MERAH DENGAN LEVEL KUNYIT YANG BERBEDA DALAM AIR MINUM Tabita Naomi Ralahalu; Muhammad Juraid Wattiheluw
Jurnal Peternakan Sriwijaya Vol 11, No 2 (2022): JURNAL PETERNAKAN SRIWIJAYA
Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/JPS.11.2.2022.19161

This study aims to examine broiler chickens’ response to brown sugar with different levels of turmeric in drinking water. The study was conducted in the Department of Animal Husbandry housing unit, Faculty of Agriculture, Pattimura University, using 90 unsexed Cobb strain broiler chickens aged 1 day, randomized into three treatment groups following a completely randomized design with a 3 x 5 directional pattern. The treatment consisted of P0: feed + drinking water without brown sugar and turmeric, P1: feed + 2% brown sugar and turmeric 10 grams/1 liter of water; P2: feed + 2% brown sugar and turmeric 20 grams/1 liter of water. BRI commercial chicken feed is produced by PT. Japfa Comfeed Indonesia Tbk is used in this study. Feed intake, water intake, body weight gain, and feed conversion were measured variables. The data were analyzed using Anova and continued with the BNT test if there was a significant difference. The administration of brown sugar with different levels of turmeric in drinking water showed no significant difference (P>0.05) for all the variables measured. However, the application giving is recommended 2% brown sugar and 20 grams of turmeric in drinking water.Key words: Feed intake, Body weight gain, Brown sugar, Curcumin, Broiler

Efek Umur Simpan terhadap Kualitas Telur Layer Pasar Tradisional Kota Ambon Muhammad Juraid Wattiheluw; Lily Joris; Fatma Wati
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Telur merupakan makanan sumber protein yang lengkap. Di samping itu, telur sangat mudah diperoleh baik di kota maupun di desa dan telur selalu tersedia setiap saat tanpa mengenal musim serta harganya terjangkau. Ketersediaan yang tidak mengenal musim, ini ternyata sering kali tidak diikuti dengan penyimpanan yang memadai. Kandungan gizi telur yang tinggi dan penanganan yang tidak memadai akan mempercepat terjadinya pembusukan sehingga nilai gizinya akan menurun. Penelitian ini bertujuan untuk mengetahui efek umur simpan terhadap kualitas telur layer di pasar tradisional Kota Ambon. Metode yang digunakan ialah metode analisa statistik deskriptif dengan melihat nilai rata-rata dan standar deviasi. Hasil pengamatan menunjukkan tidak ada perbedaan dari ketiga sumber dilihat dari susut bobot telur, nilai Haugh Unit, Indeks putih telur, indeks kuning telur, pH telur dan ukuran rongga udara. Penyusutan bobot telur tertinggi terjadi pada telur yang disimpan selama 6 minggu, nilai Haugh Unit tertinggi pada telur segar dan ukuran rongga udara terbesar adalah telur yang disimpan selama 6 minggu. Kesimpulan Kualitas telur ayam ras dipasar tradisional Kota Ambon mengalami penurunan mulai pada hari ke 14.

PENGARUH PEMBERIAN EKSTRAK KUNYIT PUTIH (Curcuma zedoaria) DAN TEMULAWAK (Curcuma xanthorrhiza) DALAM AIR MINUM TERHADAP PRODUKTIVITAS BROILER Loraya, Karel; Malle, Dominggus; Wattiheluw, Muhammad Juraid
MARSEGU : Jurnal Sains dan Teknologi Vol. 1 No. 12 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/1.12.2025.1174-1186

This study was conducted to determine the effect of giving white turmeric extract (Curcuma zedoaria) and temulawak (Curcuma xanthorrhiza) in drinking water on broiler productivity. Broilers, white turmeric and temulawak were used in this study with 4 treatments and 4 treatments in a completely randomized design. The results of the study revealed that the administration of white turmeric and temulawak extracts in drinking water on broiler productivity had no significant effect, namely Feed consumption P0: 763.14 g / head / week, P1: 787.92 g / head / week, P2: 759.3, P3: 765.60 g / head / week, Drinking water consumption P0: 1833.65 mL / head / week, P1: 1819.69 mL / head / week, P2: 1747.74 mL / head / week, P3: 1825.40 mL / head / week, Body Weight Gain P0: 489.38 g / head / week, P1: 495.67 g / head / week, P2: 487.17 g / head / week, P3: 482.92g/head/week. Feed conversion P0: 1.53, P1: 1.55, P2: 1.52, P3: 1.54 and Feed efficiency P0: 0.67, P1: 0.67, P2: 0.68, P3: 0.66. Although statistically this study did not indicate any significant difference, but physically there was a difference.

PENGARUH BENTUK TELUR PUYUH TERHADAP PENENTUAN JENIS KELAMIN ANAK PUYUH (Coturnix-coturnix japonica) Limahelu, Christyvo; Wattiheluw, Muhammad Juraid; Kermite, David
MARSEGU : Jurnal Sains dan Teknologi Vol. 2 No. 5 (2025): MARSEGU : Jurnal Sains dan Teknologi
Publisher : PT. BARRINGTONIA ASIATICA LESTARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69840/marsegu/2.5.2025.327-337

This research aims to test whether there is an effect of quail egg shape on determining the sex of quail chicks produced when hatched. This research was conducted at a quail farm located in Toisapu hamlet, Hutumuri Village, Ambon City on March 29 - April 19, 2025. The research method used a completely randomized design (CRD) with 2 treatments and 8 replications. A total of 192 hatching eggs were classified based on the egg shape index (oval category with a value of 69-77, round category with a value >77). The treatment groups formed were P1 (oval) and P2 (round). The variables observed included hatchability, mortality, and sex of quail chicks. Data were analyzed using ANOVA for hatchability, and mortality variables and Chi Square test for sex. The results showed that egg shape had no significant effect on hatchability, mortality, and sex produced. This study concluded that egg shape cannot be used as an indicator to predict the sex of quail chicks that will hatch.

Co-Authors Bayu F. Halim DOMINGGUS MALLE Fatma Wati Kermite, David Lily Joris Lily Joris Limahelu, Christyvo Loraya, Karel Tabita Naomi Ralahalu Wiesje M. Horhoruw

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