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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Hortikultura Indonesia (JHI) Agrotrop : Journal on Agriculture Science E-Dimas: Jurnal Pengabdian kepada Masyarakat International Journal of Applied Biology Agrin : Jurnal Penelitian Pertanian PRODUCTUM : Jurnal Desain Produk (Pengetahuan dan Perancangan Produk) JMM (Jurnal Masyarakat Mandiri) JURNAL AGROHITA Journal of Tropical Horticulture Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Jurnal Bioindustri Jurnal Agroekoteknologi dan Agribisnis Prosiding Konferensi Nasional PKM-CSR Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) Journal of Bioindustry
Mutiara Dewi Puspitawati
Program Studi Agroekoteknologi, Fakultas Sains, Teknologi Dan Desain, Universitas Trilogi, Jakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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Journal : journal of tropical horticulture

 1 
Star Fruit Orchard Waste as Source of Organic Materials On Sustainable Agricultural System Sumiasih, Inanpi Hidayati; Puspitawati, Mutiara Dewi; Fauzi, Ahmad Rifqi
Journal of Tropical Horticulture Vol 3, No 1 (2020): April 2020
Publisher : Yayasan Pertanian Tropika Indonesia (YPTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1201.184 KB) | DOI: 10.33089/jthort.v3i1.45

Abstract

Star fruit harvesting activity in Attaqie Farm orchard produces no less than 20% of organic waste in each period. The organic waste can be utilized as an organic fertilizer source. The potential of star fruit waste as a source for liquid organic fertilizer (LOF) is an interesting subject to study. The objective of this study was to obtain information about the potential of star fruit waste as LOF and how it affects green mustard production. The study used the factorial design with two factors, namely inorganic fertilizer dosage (0%, 50%, and 100% of recommended dosage) and LOF concentration (0, 3, 6, and 9 ml/L) and arranged using Completely Randomized Block Design. There were twelve combinations of treatments with three replications. The production of liquid organic fertilizer (LOF) with star fruit waste as the main ingredient used an anaerobic fermentation method with help from EM4 bio-activator for 30 days. Green mustard shoot weight increased with higher LOF concentration. The application of 9 ml/L LOF produced 20% higher green mustard shoot weight compared to without application and the application of 3 ml/L LOF. The result showed that LOF from star fruit waste has the potential to be developed through formulation development.
Co-Authors Ahmad Rifqi Fauzi Fitriani Herrachmadani Heldy Gunawan Iis Purnengsih Inanpi Hidayati Sumiasih, Inanpi Hidayati Indri Indrawan Iswandi Anas Maulana, Fayyadh Yusuf Maulidian, Maulidian Novita Novita Novita Nurfitriyani Barokah Ramadhani, Alvianty Seftiono, Hermawan Sianturi, Calvin Yehezkiel Siregar, Fayyadh Soraya, Eva - Sugiyanta . Warid Yadarabullah Yulianti, Anggie Yunita Fitra Andriana