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All Journal Public Health and Safety International Journal (PHASIJ) International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation
Itza Mulyani
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Humanities Dentistry Energy Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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ANALYSIS OF THE EFFECT OF PROTEIN SNACKS ON THE NUTRITIONAL STATUS OF ELEMENTARY SCHOOL STUDENTS IN WEST ACEH IN THE GENIUS PROGRAM IN 2023 Agustiarni; Itza Mulyani; Wardah Iskandar; Rinawati
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 1 (2025): March
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i1.161

Abstract

Student nutritional status is a crucial indicator of health and development, particularly regarding adequate nutrition. One effective intervention to enhance nutritional status is providing high-protein snacks. Indonesia's Genius Program aims to improve child nutrition through targeted interventions in select schools nationwide, including 17 schools in Aceh. Quantitative study analyzed the impact of high-protein snacks on student nutritional status in West Aceh elementary schools using secondary data from the 2023 Genius Program. Employing a quantitative design and Wilcoxon statistical analysis, 339 students were categorized into three nutritional status groups based on BMI-for-age z-scores: undernutrition, good nutrition, and overnutrition. Results showed that 14-day high-protein snack provision significantly improved student nutritional status, increasing good nutrition proportions and reducing undernutrition cases. The Genius Program in West Aceh elementary schools (2023) effectively enhanced student nutritional status by reducing undernutrition and increasing good nutrition proportions. Recommendations include extending program duration and expanding sample sizes for future research generalization.
THE RELATIONSHIP OF FAST FOOD AND FIBER INTAKE WITH CHOLESTEROL LEVELS IN THE 2021 BATCH OF NUTRITION PROGRAM STUDENTS TEUKU UMAR UNIVERSITY Dira Rulia Partisa; Itza Mulyani; Teuku Muliadi; Nasrianti Syam
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 2 (2025): June
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i2.191

Abstract

Cholesterol is a fat compound produced by the body and also found in animals. There are two types of cholesterol that play a role in various body functions, namely LDL (Low Density Lipoprotein) and HDL (High Density Lipoprotein). This study aims to determine the relationship between fast food and fiber intake and cholesterol in nutrition students class of 2021 at Teuku Umar University. This research uses quantitative methods with a cross sectional design. The sample selected was 52 people from 164 populations using simple random sampling technique. Data was collected by distributing food frequency questionnaires and 24 hour food recalls. Data analysis used the chi square test with a significance level of α= 0.05. Results: there was a relationship fast food consumption and cholesterol levels (p = 0.008), fiber intake did not relationship with cholesterol levels (p = 1.000). Conclusion: fast food consumption is related to cholesterol levels, and fiber intake and cholesterol levels are not related. It is recommended to reduce excessive intake of fast food and adopt a healthy and nutritious intake.
FACTORS RELATED TO MOTHERS' VISITS BRINGING TODDLERS TO PERMATA HATI POSYANDU IN DRIEN RAMPAK VILLAGE, WEST ACEH REGENCY IN 2024 Rina Novita; Itza Mulyani; Ravi Masitah; Sufyan Anwar
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 2 (2025): June
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i2.203

Abstract

The activeness of visits to the posyandu is crucial for monitoring children's health and nutrition by regularly weighing toddlers' weight with the Kartu Menuju Sehat (KMS, or Healthy Growth Card). This study aims to determine the factors related to mothers' visits with their toddlers to Posyandu Permata Hati in Drien Rampak Village, West Aceh Regency, in 2024. The quantitative study uses an observational analytic design with a cross-sectional approach. The population consists of all mothers with toddlers aged 0-59 months, with a total sampling method of 87 mothers. The instrument used a questionnaire covering all variables, including maternal knowledge, education, occupation, family support, and visits to the posyandu. The analysis uses the Chi-Square test. The results show no relationship between maternal knowledge (p=1.000) and education (p=1.000), but there is a relationship between maternal occupation (p=0.004) and family support (p=0.000) with visits to the posyandu. The suggestion for the posyandu is to hold regular educational activities to increase mothers' awareness of the importance of visiting the posyandu. For working mothers or those with various other activities, it's essential to schedule time to bring their toddlers to the posyandu.
Hubungan Pola Asuh Orangtua Dengan Kejadian Wasting Pada Balita Usia 12-59 Bulan Di Desa Lapang Kecamatan Johan Pahlawan Kabupaten Aceh Barat Marita; Wardah Iskandar; Itza Mulyani; Suci Eka Putri
Public Health and Safety International Journal Vol. 5 No. 02 (2025): Public Health and Safety International Journal (PHASIJ)
Publisher : YCMM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55642/phasij.v5i02.1088

Abstract

Anak usia dini berada dalam masa krusial yang rawan mengalami gangguan nutrisi, salah satunya adalah kondisi wasting, yaitu gangguan gizi akut di mana berat badan anak tidak proporsional terhadap tinggi badannya, khususnya pada rentang usia 0 hingga 59 bulan. Berdasarkan laporan Survei Kesehatan Indonesia (SKI) tahun 2023, Aceh mencatat angka prevalensi wasting sebesar 9,8%, sementara Aceh Barat mencapai 16,9%. Namun, data dari Survei Status Gizi Indonesia (SSGI) tahun 2024 menunjukkan penurunan menjadi 8,0% di Aceh dan 8,4% di Aceh Barat. Studi ini bertujuan mengeksplorasi keterkaitan antara pola pengasuhan orang tua dan terjadinya wasting pada anak usia 12–59 bulan di Desa Lapang, Kecamatan Johan Pahlawan, Kabupaten Aceh Barat. Penelitian ini menggunakan pendekatan analisis kuantitatif dengan desain potong lintang (cross-sectional), dan melibatkan 177 responden yang ditentukan melalui rumus Lemeshow. Hasil analisis menunjukkan adanya korelasi yang sangat signifikan antara pola pengasuhan dan wasting, dengan nilai p sebesar 0,000 (p < 0,05) dan Odds Ratio sebesar 26,444, yang mengindikasikan risiko tinggi. Rekomendasi dari temuan ini adalah pentingnya peningkatan kualitas pengasuhan dan pemberian makanan sehat pada anak balita. Penelitian lanjutan disarankan untuk mengeksplorasi hubungan serupa dengan pendekatan metodologis dan populasi yang lebih bervariasi.
TRAINING ON MENU PREPARATION FOR BREAST MILK VOLUME FORMATION IN BREASTFEEDING MOTHERS Marniati; Enda Silvia Putri; Itza Mulyani; Sufyan Anwar
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 3 No. 3 (2023): November 2023 - February 2024
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v3i3.1253

Abstract

Breast milk is the original fluid secreted from the breast after the mother gives birth, which is a flexible and easily available food without special preparation with a temperature that suits the baby. The problem in this service is the low coverage of exclusive breastfeeding in the working area of the Johan Pahlawah health center based on data from the West Aceh Health Office, namely with an achievement of 65%, to 44% (West Aceh District Health Office, 2020, 2021). The purpose of this service is to increase mothers' knowledge about breastfeeding their babies with the goal of achieving the exclusive breastfeeding coverage target of 80%. The method used in this service is the socialization method (pree-test and post-test) and Intervention (menu preparation training) for the formation of breast milk volume in cadres and breastfeeding mothers. Based on the results of the service with the Pree-test and Post-test methods on Training on Menu Formation of Asi Volume, an increase in the average value of respondents' knowledge before and after socialization was obtained, where the pree test results showed 83% of mothers had good knowledge, while the post test increased the mother's knowledge, namely 91%, meaning that socialization is able to increase the mother's knowledge so that if it continues to be implemented it will be able to change the mother's behavior into behavior that can increase the mother's knowledge to give Asi to her baby. The next method is the Intervention on Training on the Preparation of Volume-Building Menus for Breastfeeding Mothers. The result of the intervention is that the mother enthusiastically participates in the activity from the beginning to the end of the intervention activity and can accept the menu provided. In conclusion, based on the results of the service that it is very important for the gampoeng apparatus to support the activities of cadres to continue this service model in order to reduce the coverage rate of exclusive breastfeeding.
Co-Authors Agustiarni Anwar, Sufyan Dira Rulia Partisa Marita MARNIATI Muliadi, Teuku NASRIANTI SYAM Putri, Enda Silvia Ravi Masitah Rina Novita Rinawati Suci Eka Putri Wardah Iskandar