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ANALYSIS OF THE EFFECT OF PROTEIN SNACKS ON THE NUTRITIONAL STATUS OF ELEMENTARY SCHOOL STUDENTS IN WEST ACEH IN THE GENIUS PROGRAM IN 2023 Agustiarni; Itza Mulyani; Wardah Iskandar; Rinawati
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 1 (2025): March
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i1.161

Abstract

Student nutritional status is a crucial indicator of health and development, particularly regarding adequate nutrition. One effective intervention to enhance nutritional status is providing high-protein snacks. Indonesia's Genius Program aims to improve child nutrition through targeted interventions in select schools nationwide, including 17 schools in Aceh. Quantitative study analyzed the impact of high-protein snacks on student nutritional status in West Aceh elementary schools using secondary data from the 2023 Genius Program. Employing a quantitative design and Wilcoxon statistical analysis, 339 students were categorized into three nutritional status groups based on BMI-for-age z-scores: undernutrition, good nutrition, and overnutrition. Results showed that 14-day high-protein snack provision significantly improved student nutritional status, increasing good nutrition proportions and reducing undernutrition cases. The Genius Program in West Aceh elementary schools (2023) effectively enhanced student nutritional status by reducing undernutrition and increasing good nutrition proportions. Recommendations include extending program duration and expanding sample sizes for future research generalization.
THE RELATIONSHIP OF FAST FOOD AND FIBER INTAKE WITH CHOLESTEROL LEVELS IN THE 2021 BATCH OF NUTRITION PROGRAM STUDENTS TEUKU UMAR UNIVERSITY Dira Rulia Partisa; Itza Mulyani; Teuku Muliadi; Nasrianti Syam
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 2 (2025): June
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i2.191

Abstract

Cholesterol is a fat compound produced by the body and also found in animals. There are two types of cholesterol that play a role in various body functions, namely LDL (Low Density Lipoprotein) and HDL (High Density Lipoprotein). This study aims to determine the relationship between fast food and fiber intake and cholesterol in nutrition students class of 2021 at Teuku Umar University. This research uses quantitative methods with a cross sectional design. The sample selected was 52 people from 164 populations using simple random sampling technique. Data was collected by distributing food frequency questionnaires and 24 hour food recalls. Data analysis used the chi square test with a significance level of α= 0.05. Results: there was a relationship fast food consumption and cholesterol levels (p = 0.008), fiber intake did not relationship with cholesterol levels (p = 1.000). Conclusion: fast food consumption is related to cholesterol levels, and fiber intake and cholesterol levels are not related. It is recommended to reduce excessive intake of fast food and adopt a healthy and nutritious intake.
FACTORS RELATED TO MOTHERS' VISITS BRINGING TODDLERS TO PERMATA HATI POSYANDU IN DRIEN RAMPAK VILLAGE, WEST ACEH REGENCY IN 2024 Rina Novita; Itza Mulyani; Ravi Masitah; Sufyan Anwar
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 2 (2025): June
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i2.203

Abstract

The activeness of visits to the posyandu is crucial for monitoring children's health and nutrition by regularly weighing toddlers' weight with the Kartu Menuju Sehat (KMS, or Healthy Growth Card). This study aims to determine the factors related to mothers' visits with their toddlers to Posyandu Permata Hati in Drien Rampak Village, West Aceh Regency, in 2024. The quantitative study uses an observational analytic design with a cross-sectional approach. The population consists of all mothers with toddlers aged 0-59 months, with a total sampling method of 87 mothers. The instrument used a questionnaire covering all variables, including maternal knowledge, education, occupation, family support, and visits to the posyandu. The analysis uses the Chi-Square test. The results show no relationship between maternal knowledge (p=1.000) and education (p=1.000), but there is a relationship between maternal occupation (p=0.004) and family support (p=0.000) with visits to the posyandu. The suggestion for the posyandu is to hold regular educational activities to increase mothers' awareness of the importance of visiting the posyandu. For working mothers or those with various other activities, it's essential to schedule time to bring their toddlers to the posyandu.
Hubungan Pola Asuh Orangtua Dengan Kejadian Wasting Pada Balita Usia 12-59 Bulan Di Desa Lapang Kecamatan Johan Pahlawan Kabupaten Aceh Barat Marita; Wardah Iskandar; Itza Mulyani; Suci Eka Putri
Public Health and Safety International Journal Vol. 5 No. 02 (2025): Public Health and Safety International Journal (PHASIJ)
Publisher : YCMM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55642/phasij.v5i02.1088

Abstract

Anak usia dini berada dalam masa krusial yang rawan mengalami gangguan nutrisi, salah satunya adalah kondisi wasting, yaitu gangguan gizi akut di mana berat badan anak tidak proporsional terhadap tinggi badannya, khususnya pada rentang usia 0 hingga 59 bulan. Berdasarkan laporan Survei Kesehatan Indonesia (SKI) tahun 2023, Aceh mencatat angka prevalensi wasting sebesar 9,8%, sementara Aceh Barat mencapai 16,9%. Namun, data dari Survei Status Gizi Indonesia (SSGI) tahun 2024 menunjukkan penurunan menjadi 8,0% di Aceh dan 8,4% di Aceh Barat. Studi ini bertujuan mengeksplorasi keterkaitan antara pola pengasuhan orang tua dan terjadinya wasting pada anak usia 12–59 bulan di Desa Lapang, Kecamatan Johan Pahlawan, Kabupaten Aceh Barat. Penelitian ini menggunakan pendekatan analisis kuantitatif dengan desain potong lintang (cross-sectional), dan melibatkan 177 responden yang ditentukan melalui rumus Lemeshow. Hasil analisis menunjukkan adanya korelasi yang sangat signifikan antara pola pengasuhan dan wasting, dengan nilai p sebesar 0,000 (p < 0,05) dan Odds Ratio sebesar 26,444, yang mengindikasikan risiko tinggi. Rekomendasi dari temuan ini adalah pentingnya peningkatan kualitas pengasuhan dan pemberian makanan sehat pada anak balita. Penelitian lanjutan disarankan untuk mengeksplorasi hubungan serupa dengan pendekatan metodologis dan populasi yang lebih bervariasi.
TRAINING ON MENU PREPARATION FOR BREAST MILK VOLUME FORMATION IN BREASTFEEDING MOTHERS Marniati; Enda Silvia Putri; Itza Mulyani; Sufyan Anwar
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 3 No. 3 (2023): November 2023 - February 2024
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v3i3.1253

Abstract

Breast milk is the original fluid secreted from the breast after the mother gives birth, which is a flexible and easily available food without special preparation with a temperature that suits the baby. The problem in this service is the low coverage of exclusive breastfeeding in the working area of the Johan Pahlawah health center based on data from the West Aceh Health Office, namely with an achievement of 65%, to 44% (West Aceh District Health Office, 2020, 2021). The purpose of this service is to increase mothers' knowledge about breastfeeding their babies with the goal of achieving the exclusive breastfeeding coverage target of 80%. The method used in this service is the socialization method (pree-test and post-test) and Intervention (menu preparation training) for the formation of breast milk volume in cadres and breastfeeding mothers. Based on the results of the service with the Pree-test and Post-test methods on Training on Menu Formation of Asi Volume, an increase in the average value of respondents' knowledge before and after socialization was obtained, where the pree test results showed 83% of mothers had good knowledge, while the post test increased the mother's knowledge, namely 91%, meaning that socialization is able to increase the mother's knowledge so that if it continues to be implemented it will be able to change the mother's behavior into behavior that can increase the mother's knowledge to give Asi to her baby. The next method is the Intervention on Training on the Preparation of Volume-Building Menus for Breastfeeding Mothers. The result of the intervention is that the mother enthusiastically participates in the activity from the beginning to the end of the intervention activity and can accept the menu provided. In conclusion, based on the results of the service that it is very important for the gampoeng apparatus to support the activities of cadres to continue this service model in order to reduce the coverage rate of exclusive breastfeeding.
FACTORS AFFECTING PREGNANT WOMEN IN CONSUMPTING FE TABLETS IN PAYA PEUNAGA VILLAGE MEREUBO DISTRICT, WEST ACEH DISTRICT Maya Sari; Khairunnas; Itza Mulyani; Wardah Iskandar
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 3 No. 4 (2024): January (January-March)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v3i4.1338

Abstract

Iron is one of the important minerals needed during pregnancy. Pregnant women who do not comply with taking Fe tablets may have the potential for anemia. This research aims to determine the factors that influence the compliance of pregnant women in consuming Fe tablets in Paya Peunaga Village, Meureubo District, West Aceh Regency. The type of research used is an analytical survey with quantitative methods, cross sectional design. The population of all pregnant women in this study was 71 people with a total sampling of 71 people. Data collection uses primary data by distributing questionnaires. The research results showed that there was no effect of age on the consumption of Fe tablets in pregnant women, p-value 0.307>α (0.05). There is an influence of education on the consumption of Fe tablets in pregnant women p-value 0.037<α (0.05). There is an influence of work on the consumption of Fe tablets in pregnant women p-value 0.023<α (0.05). There is an influence of knowledge on the consumption of Fe tablets in pregnant women p-value 0.002<α (0.05). There is no effect of parity on consumption of Fe tablets in pregnant women p-value 0.115> α (0.05). Maternal knowledge is the dominant factor influencing consumption of Fe tablets in pregnant women (p=0.012, OR=2.905). It is hoped that it can increase pregnant women's knowledge about the importance of consuming Fe tablets regularly so as to reduce the prevalence of anemia.
ANALYSIS OF RELATIONSHIP GESTATIONAL DIABETES MELLITUS WITH NEWBORN BABY WEIGHT AND LENGTH Enda Silvia Putri; Marniati; Khairunnas; Sufyan Anwar; Itza Mulyani; Siti Maisyarah Fitri Siregar; Sukma Elida; Suci Eka Putri; Ernawati; Arfriani Maifizar
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 3 No. 4 (2024): January (January-March)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v3i4.1362

Abstract

Gestational Diabetes Mellitus (GDM), was a condition in which pregnant women experience higher blood sugar levels than usual. This can affect the development of the fetus and the health of the newborn. The purpose of the reasearch was to analyze the gestational relationship of diabetes mellitus with the newborn's weight and height. The research method uses a quantitative method with cross sectional design, the sample represents a total population of 126 people, data analysis using a chi square test using the application of SPSS 21.0. The results of the study show that there was a relationship between GDM and weight with values (P Value =1,00 ≥ α :0,05 and RP = 1,00) and the length of the newborn with value (P value =0,695 ≥ alpha :0,05, RP = 2,00). An abnormal blood sugar level in the mother during pregnancy affects the nutrition received by the fetus so affecting the length of the baby. Important advice for mothers at the time of pregnancies to observe blood sugar levels at normal levels by paying attention to nutrition intake and stress management through regular consultation with the nearest health officials and health services on a regular basis during the pregnant, so that the baby is born healthy especially the length of the body.
MALONDIALDEHIDE (MDA) URINE AS AN EARLY MARKER OF DEVELOPMENTAL DISORDERS OF CHILDREN LIVING AROUND GOLD MINES Ernawati; Adi Heru Sutomo; Indwiani Astuti; Enda Silvia Putri; Marniati; Itza Mulyani; Sufyan Anwar; Eva Flourentina Kusumawardani; Suci Eka Putri; Hasanuddin Husin
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 4 No. 2 (2024): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v4i2.1664

Abstract

Children born to mothers living around gold mines are at risk of mercury exposure (Hg) and can cause developmental disorders. These developmental disorders can be detected early through stress oxidation mechanisms based on Hg toxicity that directly harm brain cells. It can be detected early on from the level of DNA damage, which is malondialdehyde (MDA) in the urine. Examining children's MDA urine levels near gold mines is the aim of this study. The Observational Research Method performs measurement of MDA of baby urine with TBARS examination of 16 babies in the age range of 2-14 weeks babies who live around the gold mining village Kalirejo Prefecture Kokap district of Kulon Progo Yogyakarta. The result was a rate of 3.23 μmol/L of MDA in baby urine, which is above the normal level of 1.03 μMol/L. So it can be concluded that the high level of MDI in the baby's urine is an early indication of a child's developmental disorder living around the gold mining.
CORRELATION OF MATERNAL PARENTING IN TODDLER FEEDING WITH THE INCIDENCE OF STUNTING Arum Zultiara; Khairunnas; Marniati; Itza Mulyani
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 4 No. 2 (2024): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v4i2.1708

Abstract

This study aims to see if there is a relationship between maternal parenting in toddler feeding and the incidence of stunting in Samatiga District, West Aceh Regency. Stunting is a condition of a person's height that is less than normal based on age and sex with a z-score value of less than -2 SD. Problem in this study is the high rate of stunting over the past three years, which is 23.7% of toddlers experiencing stunting from a total of 1,234 toddlers. This study used a cross-sectional survey design. Location and Duration of Research: this research was conducted in Samatiga sub-district in November 2023. Methods: this research is quantitative, with a population of all mothers who have toddlers 1,234 people. Sampling using the quota sampling method, where the pupolation was sampled as many as 93 respondents. Then the data was analyzed using univariate and bivariate and then tested with the Spearman Rank Correlation Model. Results: there is a relationship between feeding parenting patterns and the incidence of stunting in toddlers, namely with a value (Pvalue 0.000 <0.05). Conclusion: there is a relationship between parenting in feeding with the incidence of stunting, it can be proven by the correlation value r 0.567 which means there is a high closeness between parenting in feeding with the incidence of stunting in toddlers. Suggestion: It is hoped that the health center and other related parties will increase the motivation of mothers through education on the importance of good feeding parenting in fulfilling child nutritions