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All Journal Indonesian Journal of Agricultural Science Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Raphaella Widiastuti
Balai Besar Penelitian Veteriner, Jl RE Martadinata 30 Bogor, Bogor
Agriculture, Biological Sciences & Forestry Veterinary

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Journal : WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences

 1 
Mycotoxin: Its Effect on Animal Health and its Residues in Animal Products and its Control Widiastuti, Raphaella
Indonesian Bulletin of Animal and Veterinary Sciences Vol 16, No 3 (2006)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1142.983 KB) | DOI: 10.14334/wartazoa.v16i3.855

Abstract

Mycotoxins are the toxic metabolites of certain fungi which is able to influence animal health . Five types of the most important mycotoxins are aflatox ns, ochratoksin A . zearalenone, trichotecenes and fumonisin . The effect of mycotoxin on animal health depends on the type and amount of the mycotoxins consumed . The occurrence of mycotoxin causes animal health problem and also leads to the arise of mycotoxin residues in food derived from animal products such as meat, eggs and milk which causes human health problem . Controlling the occurrence of mycotoxins in animal feed and food products through some treatments and prevention is important to avoid further negative effects of mycotoxins . Key words : Mycotoxins, animal health, residue, control
Residue of Aflatoxin and Its Metabolites on Various Animal Products and Its Prevention Widiastuti, Raphaella
Indonesian Bulletin of Animal and Veterinary Sciences Vol 24, No 4 (2014)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.815 KB) | DOI: 10.14334/wartazoa.v24i4.1089

Abstract

Aflatoxins especially aflatoxin B1 is mycotoxins that must be concerned. When consumed by livestock, it becomes aflatoxin M1 and other metabolites in animal products that harmful for public health. This paper provides information of aflatoxins residues and their metabolites in a variety of animal origin food (milk, meat and eggs) and the prevention of their occurrence. Aflatoxin residues were found in a variety of livestock and dairy products in various countries including Indonesia. Due to its stability in any processing or storage methods, preventing aflatoxins enter the food chain is essential. Implementing the regulatory limits for aflatoxins in feed and food should be made to avoid further effect on human health. Information and extensive monitoring of aflatoxins should be carried out not only in milk but also in many different types of animal products (buffalo, quail, sheep and goat), as the data in Indonesia is not yet available. Key words: Residue, aflatoxins, animal products, prevention
Co-Authors Eni Kusumaningtyas H. D. Kusumaningrum, H. D. Indraningsih . M. T. Suhartono Yulvian Sani