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CORRELATION OF ENGLISH SCIENTIFIC VOCABULARY MASTERY WITH ENGLISH FOR SPECIFIC PURPOSES TEXT COMPREHENSION ON HEALTH SCIENCE SCHOOL STUDENTS Atur Semartini; Lilik Ariyanti; Aulia Nur Rahmawati
LUNAR Vol 7 No 1 (2023): Language and Art (LUNAR)
Publisher : Prodi Pendidikan Bahasa Inggris, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/ln.v7i1.2752

Abstract

The purpose of this study was to investigate the correlation between mastery of English scientific vocabulary and comprehension of English for Specific Purposes (ESP) texts, particularly Microbiology and Physiotherapy texts. Data were obtained from 2 study programs: 16 Physiotherapy students and 26 Pharmacy students. Data were obtained by giving vocabulary and reading tests to students who had previously been taught English scientific vocabulary and reading of ESP texts. Vocabulary and reading materials taught and tested in the two Study Programs were different, based on the needs of the Study Programs. Data analysis was carried out using t test to determine the correlation between mastery of English scientific vocabulary and comprehension of ESP texts. Based on the analysis in Pharmacy students, there is a significant correlation between vocabulary scores and reading scores (P value <0.05). Meanwhile, in the correlation analysis of English scientific vocabulary mastery and physiotherapy texts comprehension, a value of 002 <0.05 was obtained, which means that there is a significant correlation of vocabulary scores and reading scores. Based on the results obtained, it can be concluded that there is a significant correlation between the mastery ​​of English scientific vocabulary and the comprehension of English for Specific Purposes Text.
EDUKASI PEMANFAATAN DAUN JAMBU BIJI MERAH (Psidium guajava L.) SEBAGAI PENGENDALI KADAR GULA DARAH PADA PASIEN PROLANIS DADI WARAS DI PEDAN, KLATEN Devina Ingrid; Atur Semartini; Eka Wisnu Kusuma
Devote: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 1 (2026): Devote : Jurnal Pengabdian Masyarakat Global, Maret 2026
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v5i1.5646

Abstract

Management of diabetes mellitus (DM) requires patients to adopt healthy lifestyle habits to control blood glucose levels and prevent long-term complications. Red guava leaves contain polyphenolic compounds, particularly tannins, which possess astringent properties. These compounds can help regulate the rate of increase in blood glucose levels, preventing excessive spikes. An infusion prepared from red guava leaves (Psidium guajava L.) is beneficial for controlling blood glucose levels in patients with diabetes mellitus. This community service was preventive activity and aimed to reduce the adverse effects of inappropriate dietary patterns that may worsen the condition of patients with diabetes. The program targeted patients who are members of the Chronic Disease Management Program (Prolanis) Club Dadi Waras in Sobayan Village, Pedan District, Klaten Regency. The activity was conducted through health education sessions combined with a workshop on the preparation of red guava leaf (Psidium guajava L.) infusion. The large number of questions asked during the presentation demonstrated the participants' high level of enthusiasm. Furthermore, participants' knowledge increased between before and after the presentation, as evidenced by their improved ability to answer pre- and post-test questions.. Based on the paired samples t-test results, the significance value was < 0.05, indicating a significant effect of the educational intervention in this community service activity. This was evidenced by higher post test scores. Education on the utilization of natural ingredients represents a beneficial approach to controlling blood glucose levels and improving the overall health of patients with diabetes.
Relationship Between Culture, Nutrition during Pregnancy, and Birth Weight of Babies on Stunting in Cawas, Klaten Atur Semartini; Lilik Ariyanti
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 8 No 1 (2022): January-June
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v8i1.1405

Abstract

Background: Stunting is one of children developmental disorders which can cause various developmental disorders in future. Many factors influence the occurrence of stunting, such as parenting, culture, parental background, birth weight, nutrition of pregnant women, and many more. Objectives: This study aims to investigate the relation between culture, nutrition during pregnancy, and birth weight of babies on stunting in Cawas, Klaten. Research Method: This research was an observational analytic study with a cross sectional design. This research was conducted during October-November 2021 in the Working Area of Community Health Center II, Cawas, Klaten and mothers with children aged 2-5 years old as the population. Results: Of 170 respondents, 20% of children suffered from stunting. 20% mothers with basic education had stunting children, 18% mothers who did not work had stunting children 18%, and 20% stunting children were raised in Islam. In addition, this study found that the relationship between the nutritional status of pregnant women and the nutritional status of babies had a significance value of 0.827, the relationship between belief and baby’s nutritional status had a significance value of 0.146, and the relationship between baby’s birth weight status and the current nutritional status of children had a significance value of 0.016. Conclusion: There is a significant relation between stunting and baby’s birth weight, but there is no significant relation between stunting and nutrition during pregnancy and neither culture is.
PELATIHAN DIGITAL MARKETING SEBAGAI UPAYA PENGEMBANGAN KETERAMPILAN PELAKU UMKM DI POLOKARTO, SUKOHARJO Atur Semartini; Alip Desi Suyono Saputri
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 2 (2025): Devote : Jurnal Pengabdian Masyarakat Global, Juni 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i2.3758

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play an important role in the welfare of society and in economic development in many countries, including Indonesia. However, in practice, MSMEs often face obstacles in advancing and growing their businesses. One common challenge is in product promotion. This Community Service activity aims to provide knowledge and training to MSME actors in Polokarto village regarding digital marketing to help them promote their businesses more widely. This activity was conducted through counseling and training methods, which also facilitated discussions between the participants and the service team. Before the activity began, participants were given a pre-test to assess their initial knowledge of digital marketing. After the activity concluded, a post-test was administered to evaluate the increase in knowledge. Based on the pre-test and post-test results, there was an average score increase of 28.750. Additionally, based on data analysis, a p-value of < 0.05 was obtained. This indicates that the counseling and training had a significant impact on participants’ knowledge of digital marketing. With this digital marketing training and counseling, MSME actors can overcome promotional challenges, making their products more widely known and enabling them to survive in a competitive market.
EDUKASI GIZI BERBASIS KEARIFAN LOKAL: PEMANFAATAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI TEH BOOSTER ASI Lilik Ariyanti; Atur Semartini; Muhammad Sa’ad
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 2 (2025): Devote : Jurnal Pengabdian Masyarakat Global, Juni 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i2.3922

Abstract

Breast milk (ASI) is the best source of nutrition for infants, providing essential nutrients and energy beneficial to their development. An adequate volume of breast milk is a key factor in the success of exclusive breastfeeding. Moringa leaves have the potential to increase ASI production by enhancing prolactin levels and supplying vital nutrients. Moringa is one of the natural ingredients cultivated by the Women's Farmer Group (KWT) Manunggal Sejati in Polokarto and can be used to support household nutrition, particularly for families with toddlers under stunting supervision. Unfortunately, Posyandu (community health post) cadres in Polokarto lack sufficient knowledge on how to process moringa leaves as ASI booster helping mothers prevent stunting. The aim of this initiative was to improve the knowledge and skills of Posyandu cadres regarding the utilization of moringa leaves as an ASI booster. The activities were conducted at the Polokarto Village Hall during June–July 2024. The program was divided into four phases, including education, training on making moringa leaf tea, and monitoring-evaluation. The educational outcomes demonstrated an increase in participants’ knowledge about the use of moringa leaf tea. The average pre-test score of Posyandu cadres was 63.79 increasing to 87.24 in the post-test following the training. The significant improvement in post-test scores indicates the effectiveness of the training in enhancing cadres' knowledge. Training Posyandu cadres is a vital step toward improving child health within the community.