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All Journal LUNAR: Journal of Language and Art DEVOTE: Jurnal Pengabdian Masyarakat Global
Atur Semartini
Sekolah Tinggi Ilmu Kesehatan Nasional
Computer Science & IT Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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CORRELATION OF ENGLISH SCIENTIFIC VOCABULARY MASTERY WITH ENGLISH FOR SPECIFIC PURPOSES TEXT COMPREHENSION ON HEALTH SCIENCE SCHOOL STUDENTS Atur Semartini; Lilik Ariyanti; Aulia Nur Rahmawati
LUNAR Vol 7 No 1 (2023): Language and Art (LUNAR)
Publisher : Prodi Pendidikan Bahasa Inggris, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/ln.v7i1.2752

Abstract

The purpose of this study was to investigate the correlation between mastery of English scientific vocabulary and comprehension of English for Specific Purposes (ESP) texts, particularly Microbiology and Physiotherapy texts. Data were obtained from 2 study programs: 16 Physiotherapy students and 26 Pharmacy students. Data were obtained by giving vocabulary and reading tests to students who had previously been taught English scientific vocabulary and reading of ESP texts. Vocabulary and reading materials taught and tested in the two Study Programs were different, based on the needs of the Study Programs. Data analysis was carried out using t test to determine the correlation between mastery of English scientific vocabulary and comprehension of ESP texts. Based on the analysis in Pharmacy students, there is a significant correlation between vocabulary scores and reading scores (P value <0.05). Meanwhile, in the correlation analysis of English scientific vocabulary mastery and physiotherapy texts comprehension, a value of 002 <0.05 was obtained, which means that there is a significant correlation of vocabulary scores and reading scores. Based on the results obtained, it can be concluded that there is a significant correlation between the mastery ​​of English scientific vocabulary and the comprehension of English for Specific Purposes Text.
EDUKASI PEMANFAATAN DAUN JAMBU BIJI MERAH (Psidium guajava L.) SEBAGAI PENGENDALI KADAR GULA DARAH PADA PASIEN PROLANIS DADI WARAS DI PEDAN, KLATEN Devina Ingrid; Atur Semartini; Eka Wisnu Kusuma
Devote: Jurnal Pengabdian Masyarakat Global Vol. 5 No. 1 (2026): Devote : Jurnal Pengabdian Masyarakat Global, Maret 2026
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v5i1.5646

Abstract

Management of diabetes mellitus (DM) requires patients to adopt healthy lifestyle habits to control blood glucose levels and prevent long-term complications. Red guava leaves contain polyphenolic compounds, particularly tannins, which possess astringent properties. These compounds can help regulate the rate of increase in blood glucose levels, preventing excessive spikes. An infusion prepared from red guava leaves (Psidium guajava L.) is beneficial for controlling blood glucose levels in patients with diabetes mellitus. This community service was preventive activity and aimed to reduce the adverse effects of inappropriate dietary patterns that may worsen the condition of patients with diabetes. The program targeted patients who are members of the Chronic Disease Management Program (Prolanis) Club Dadi Waras in Sobayan Village, Pedan District, Klaten Regency. The activity was conducted through health education sessions combined with a workshop on the preparation of red guava leaf (Psidium guajava L.) infusion. The large number of questions asked during the presentation demonstrated the participants' high level of enthusiasm. Furthermore, participants' knowledge increased between before and after the presentation, as evidenced by their improved ability to answer pre- and post-test questions.. Based on the paired samples t-test results, the significance value was < 0.05, indicating a significant effect of the educational intervention in this community service activity. This was evidenced by higher post test scores. Education on the utilization of natural ingredients represents a beneficial approach to controlling blood glucose levels and improving the overall health of patients with diabetes.
Co-Authors Aulia Nur Rahmawati Devina Ingrid Eka Wisnu Kusuma Lilik Ariyanti