Article Per Year (5 Year)
p-Index From 2021 - 2026
1.116
P-Index
This Author published in this journals
All Journal Jurnal Perikanan dan Kelautan Jurnal Akuatika Indonesia Leuit : Journal of Local Food Security ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua AQUACOASTMARINE: Journal of Aquatic & Fisheries Sciences BIOTROPIC
Ani Rahmawati
UNIVERSITAS SULTAN AGENG TIRTAYASA
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : BIOTROPIC

 1 
Produksi Biomassa, Analisis Nutrisi dan Senyawa Bioaktif Jamur Grigit (Schizophyllum commune) Rida Oktorida Khastini; Rani Rahmawati
Biotropic : The Journal of Tropical Biology Vol. 7 No. 2 (2023): Biotropic, Volume 7 Nomor 2, 2023
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/biotropic.v7i2.1932

Abstract

Schizophyllum commune, a wild edible mushroom, has gained significant attention due to its potential as a valuable source of biomass, nutrients, and bioactive compounds. This study aims to explore the production of mycelial biomass and analyze its nutrient and bioactive compound content to be applied as a raw material in food production. The Schizophyllum commune was cultivated in potato dextrose broth media with temperature (25, 30, 35, and 40oC) and pH treatments (3, 7, and 8) to determine the optimal conditions for biomass production. Mycelia biomass was harvested and extracted. Nutrient and bioactive compounds were analyzed. Results showed that 30oC and pH 7 give the highest biomass production. Proximate analysis revealed that the mushroom's mycelia biomass contained high protein, low fat, and fiber. The analysis also demonstrated a rich profile of bioactive compounds, including flavonoid and phenolic compounds, respectively1 2,32 ± 0,95 dan 415,72 ± 15,23 g/100 g mycelia dry weight. Schizophyllum commune exhibits promising prospects for mycelial biomass production.
Co-Authors Abdul Hamid Achmad Noerkhaerin Putra Adi Susanto Afifah Nurazizatu Hasanah Ahmad Muhtadi Ahmad Raihan Ahyar Pulungan Bakti Sulistyono Bathara Ayi Meata Devi Pujiastuti Elisabet Rosevenny Simaremare Fahresa Nugraheni Supadminingsih Hamzah, Asep Hery Sutrawan Nurdin Julian Saputra Khairunnisa Marwiyah Ulfah Muhammad Suhaemi Syawal Munandar, Erik Muta Ali Khalifa Rida Oktorida Khastini Ririn Irnawati Toufik Alansar Wilman Nazara Zufriwandi Siregar Zulham Apandy Harahap