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All Journal Nusantara Hasana Journal COMMUNITY : Jurnal Pengabdian Kepada Masyarakat
YUSTI SIANA
Fakultas Kedokteran Universitas Baiturrahmah
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Nursing Social Sciences Other

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PENYULUHAN HYGIENI DAN SANITASI MAKANAN PADA MASA PANDEMI COVID-19 DI PUKESMAS AIR TAWAR KOTA PADANG YUSTI SIANA; MHD NURHUDA; RINITA AMELIA; MUHAMAD IVAN; EFRIZA EFRIZA; RAHMA TRI YANA
COMMUNITY : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2022)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/community.v2i1.1317

Abstract

Food Sanitation Prevents food contamination with substances thatcan cause health problems, it is necessary to apply food sanitation.Food sanitation is an effort to secure and save foodto keep it clean. Food sanitation is efforts food hygiene and safety so as not to expose a danger of poisoning anddisease in humans. In order to maintain public health, it is necessarysupervision of the manufacture and supply of food ingredients anddrinks so as not to endanger public health. Talking about sanitationfood, problems concerning the nutritional value or the compositionfood ingredients that suit the needs of the body, less attention. Food sanitation more emphasized on supervision of the manufacture andprovision of food so as not to endanger health. Hygiene Goalsand Food Sanitation Food hygiene and sanitation is an effort tocontrol the factors of food, people, places and equipment that canor may cause disease or health problems. ABSTRAK Sanitasi Makanan Mencegah kontaminasi makanan dengan zat-zat yang dapat mengakibatkan gangguan kesehatan diperlukan penerapan sanitasi makanan. Sanitasi makanan adalah usaha untuk mengamankan dan menyelamatkan makanan agar tetap bersih. Sanitasi makanan adalah upaya-upaya yang ditujukan untuk kebersihan dan keamanan makanan agar tidak menimbulkan bahaya keracunan dan penyakit pada manusia. Untuk memelihara kesehatan masyarakat perlu sekali pengawasan terhadap pembuatan dan penyediaan bahan-bahan makanan dan minuman agar tidak membahayakan kesehatan masyarakat. Membicarakan sanitasi makanan, permasalahan yang menyangkut nilai gizi ataupun mengenai komposisi bahan makanan yang sesuai dengan kebutuhan tubuh, kurang diperhatikan. 6 Sanitasi makanan lebih ditekankan pada pengawasan terhadap pembuatan dan penyediaan bahan makanan agar tidak membahayakan kesehatan. Tujuan Hygiene dan Sanitasi Makanan Hygiene dan sanitasi makanan adalah upaya untuk mengendalikan faktor makanan, orang, tempat dan perlengkapannya yang dapat atau mungkin dapat menimbulkan penyakit atau gangguan kesehatan.
PENYULUHAN PENTINGNYA PEMBERIAN MENU SEIMBANG DALAM PENCEGAHAN STUNTING DI KOTA PADANG PANJANG Dian Puspita; Yusti Siana; Melya Susanti; Rinita Amelia; Mhd Nurhuda
Nusantara Hasana Journal Vol. 2 No. 7 (2022): Nusantara Hasana Journal, December 2022
Publisher : Nusantara Hasana Berdikari

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Abstract

Stunting is a condition in which a child experiences growth disorders, due to that the child's height does not match his age, as a result of chronic nutritional problems, namely, lack of nutritional intake for a long time. Based on the Regulation of the Minister of Health of the Republic of Indonesia Number 2 of 2020 concerning anthropometric standards for assessing the nutritional status of children, stunting or stunting is a nutritional status based on the height-for-age index (TB/U) with a z score of less than -2 SD (standard deviation). Stunting is not only a problem of disrupting physical growth, but also causes children to get sick easily, besides that there are also disturbances in brain and intelligence development, so that stunting is a major threat to the quality of human resources in Indonesia. Indonesia is a country with multiple nutritional problems, marked by a high prevalence of stunting. Based on JME stunting data, UNICEF World Bank in 2020, Indonesia's prevalence of stunting is in 115th position out of 151 countries in the world (Ministry of Health 2020). Basic Health Research Riskesdas  data for 2018 shows the prevalence of stunting in Indonesia is 30.8%. Whereas in 2022 the prevalence of stunted is 24.4 in Indonesia, 23.3% in West Sumatra, and 20% in Indonesia (Ministry of Health 2022). The city government of Padang Panjang through the Health Service (Dinkes) in the strategic plan (Renstra) is trying to reduce the stunting rate to 15.5% in 2023 and 14% in 2024. This reduction is also an effort to support the National Action Plan to Accelerate Reducing Stunting Rates in Indonesia (RAN PASTI) launched by the government through the National Population and Family Planning Agency (BKKBN).  
HUBUNGAN STATUS GIZI DENGAN KEJADIAN HIPERTENSI DI PUSKESMAS LUBUK BUAYA TAHUN 2022 Yusti Siana; Almurdi; Muhammad Iqballisandi; Dian Puspita
Nusantara Hasana Journal Vol. 3 No. 2 (2023): Nusantara Hasana Journal, July 2023
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v3i2.896

Abstract

Hypertension is a degenerative disease that has a high level of morbidity and mortality and is characterized by an increase in blood pressure above normal values. Increased blood pressure is caused by many factors, such as weight, nutritional status, genetics, gender, and smoking habits. There was a significant increase in cases of hypertension in Indonesia in the period 2013-2015, while in West Sumatra during the period 2013-2015 there was an increase of 8.3%. This study aims to determine the relationship between nutritional status and the incidence of hypertension at the Lubuk Buaya Public Health Center, Padang City. This study uses a quantitative descriptive method with a cross-sectional approach using primary data with a sample of 85 respondents. Based on the results of data analysis, it was found that the most common hypertension was grade 1 hypertension, namely 48 (56.5%) respondents. The age group that experienced the most hypertension was the age group >45 years, with (94.1%) respondents. The most affected gender group who suffer from hypertension are women, with 62 (79.2%) respondents. Nutritional status as measured by BMI was found to be in the highest category with overweight, namely 49 (55,7) respondents, and the results of data processing using the chi-square test obtained a p value of 0.042, where p value was less than p (0.05). There is a significant relationship between nutritional status and the incidence of hypertension that occurred at the Lubuk Buaya Health Center, where p value = 0.042 was obtained from the test results using the chi-square test.
Co-Authors Almurdi Almurdi Dian Puspita Efriza Melya Susanti MHD NURHUDA Mhd Nurhuda MUHAMAD IVAN Muhammad Iqballisandi Rahma Triyana Rinita Amelia