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All Journal ODONTO Dental Journal Interdental Jurnal Kedokteran Gigi (IJKG) Jurnal Material Kedokteran Gigi Bali Dental Journal Odonto dental journal
Desak Nyoman Ari Susanti
Departemen Prostodonsia Gigi, Program Studi Sarjana Kedokteran Gigi Dan Profesi Dokter Gigi, Fakultas Kedokteran, Universitas Udayana
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Public Health

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PREVALENSI GINGIVITIS PADA IBU HAMIL BERDASARKAN USIA KEHAMILAN, PEKERJAAN, DAN PENDIDIKAN DI RSUD KLUNGKUNG TAHUN 2017 Komang Eni Pradnyanaputri; Sari Kusumadewi; Desak Nyoman Ari Susanti
ODONTO : Dental Journal Vol 5, No 2 (2018): December 2018
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.5.2.97-101

Abstract

Background: Pregnant women usually suffer from gingivitis due to an increasein progesterone and estrogen hormones followed by hypervascularization. As the result, gingiva becomes more sensitive to plaque and calculus. Pregnant women in Trimester II began to experience gingivitis and would get worse in the trimester III. As known, gingivitis in pregnant women may be affected by age of pregnancy, occupation and education level. The aim of the study was to describethe prevalence of gingivitis in pregnant women at RSUD Klungkung, related toage of pregnancy, occupation and education.Methods: This research was a descriptive study using cross sectional study approach. Sample in this study was 85 people using consecutive sampling technique. Data collection was done by giving questionnaire and screening to pregnant women to know their gingival score.Result: The results of this study showed that most of pregnant women in trimester I experienced gingivitis score 1 (57,9%), trimester II gingivitis score 2 (65,5%), and trimester III gingivitis score 3 (83,8%). Pregnant women who didnot work had more gingivitis (42%) than pregnant women who worked (37.1%).Pregnant women with lower education level experienced more gingivitis (92.8%) than pregnant women with higher education level (75%).Conclusion: The number of gingivitis in pregnant women is increasing astheir age of pregnancy, where the ginggivitis score in trimester I is better than trimester III. This result also correlated with age of pregnancy, occupation andeducationlevel.
PENGARUH CINNAMALDEHYDE DARI KAYU MANIS (Cinnamomum burmanii) PADA PERIODONTAL DRESSING TERHADAP SEL FIBROBLAS PADA LUKA GINGIVA KELINCI Made Lesya Vavata; Ni Luh Putu Benita Lisda V.E.; Syahrul Ramadhana; Desak Nyoman Ari Susanti
Interdental: Jurnal Kedokteran Gigi Vol. 15 No. 2 (2019): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v15i2.590

Abstract

Gingiva is the outermost structure of the periodontal tissue and play a role to protect the underlying tissue. Traumatic actions such as simple incisions, gingival flaps, and biopsy are the main causes of damage or injury to periodontal tissue. Application of a material to protect post-operative wounds is necessary. A common procedure related to this problem is periodontal dressing which serves to close the wound and accelerate the healing of gingival tissue. One type of plant that has a good ability to wound healing is cinnamon (Cinnamomum burmannii) with a compound called cinnamaldehyde. The use of this compound as a mixture in periodontal dressing has the potential to accelerate wound healing in the gingiva. This study aims to determine the effect of the addition of cinnamaldehyde from Cinnamomum burmannii on periodontal dressing on fibroblasts in healing gingival wounds in rabbits. The design of this study was an experimental laboratory study design with a post-test only with control group design. Experimental animals in the study were divided into 4 groups based on the presentation of the addition of cinnamon extract, namely 0%, 5%, 10%, and 15%. Each sample was again divided into small groups based on the day of decaputation consisting of days 3, 5, and 7. Statistical test results showed there were significant differences in the number of fibroblast cells between 3 subgroups (ANOVA, p <0.05). Addition of cinnamon extract to periodontal dressing could increase thenumber of fibroblast cells after gingival injury.
Faktor-faktor yang berkaitan dengan tingkat perilaku pemeliharaan kebersihan gigi tiruan lepasan akrilik pada lansia di Desa Penatahan Kabupaten Tabanan Bali Kadek Eka Adhiatmitha; Ni Kd Fiora Rena Pertiwi; Desak Nyoman Ari Susanti
Bali Dental Journal Vol. 2 No. 1 (2018): January 2018
Publisher : School of Dentistry Faculty of Medicine Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/bdj.v2i1.19

Abstract

Background: Loss of teeth when entering the phase of elderly is the impact of the aging process and can be overcome by using denture. Denture users must have attention of hygiene to prevent adverse impacts that might result from the use of the denture that would be affected by health behavior. Health behavior can be measured from the knowledge, attitudes or responses, as well as the actions of a person. Objective: The objective of study is to understand the level of behavior and associated factors towards the level of the acrylic denture hygiene maintenance behavior in elderly in Penatahan Village, Tabanan Regency, Bali. Methods: Descriptive study with cross sectional design was used as the study method. Sampling technique used was total sampling with total 58 samples. Data were obtained using a questionnaire consisting of 15 questions that were read directly to respondents. The level of denture hygiene maintenance behavior of good, less good, and not good were showed by the score of 56-75, 36-55, and <35, respectively. Correlation between sex, age, education level, and the manufacture of the denture towards the level of the denture hygiene maintenance behavior were also be studied. Results: The result of this research exhibited that respondents conducted good behavior were 6 respondents (10.3%), 24 respondents (41.4%) had less good behavior level, and 28 respondents (48.3%) had a level of not good behavior in maintaining the cleanliness of their dentures, and there is correlation between the level of denture hygiene maintenance behavior with sex, education level, and the manufacture of dentures. Conclusion: The level of the acrylic denture hygiene maintenance behavior in elderly in Penatahan Village, Tabanan Regency, Bali, mostly found is very poor, and there was no correlation between level of the acrylic denture hygiene maintenance behavior and age.
Perbedaan efektivitas pasta gigi dengan kandugan bee propolis dan zinc terhadap penurunan tingkat halitosis Ayu Graha Santi; Desak Nyoman Ari Susanti; Ni Kadek Fiora Rena Pertiwi
Bali Dental Journal Vol. 2 No. 1 (2018): January 2018
Publisher : School of Dentistry Faculty of Medicine Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/bdj.v2i1.25

Abstract

Background: Halitosis or bad breath is oral health condition characterized by unpleasant odors emanating consistly from oral cavity. The biggest cause of halitosis is a intraoral condition characterized by increase gram-negative bacteria which produce volatile sulphur compounds (VSCs). There are few ways to reduce halitosis, one of them is using bee propolis and zinc toothpaste. Bee propolis is a substance collected by bees, the most important composition of these compounds is flavonoid. Zinc ions have anti-VSC capable of binding the receptor protein and reduce the sulphur gas production. Objective: This study aimed to know comparison of effectivity tooth paste with bee propolis and zinc. Methods: Experimental method is used in this study, comprised 32 subject divided into 2 group who had criteria for inclusion. Each group was given treatment brushing with bee propolis and zinc toothpaste for 2 minutes. Measurements was done before intervention, after intervention at 0 min, 20 min, 40 min, and 60 min. Results: Collected data was analyzed using the Shapiro-Wilk of normality test and non-parametric Mann-Whitney Test. Based on the test results show that the both toothpaste constant in 20 min. The toothpaste with zinc more effective because zinc have a mean value of 2,0625 in 20 min and was constan in 40 min. Conclusion: The conclusion of this study is toothpaste containing zinc more effective in reducing halitosis compared with toothpaste containing bee propolis.
Perbedaan efektivitas obat kumur yang mengandung chlorhexidine dan essential oils terhadap penurunan tingkat halitosis Arum Dyah Pangesti; Desak Nym Ari Susanti; Sari Kusumadewi
Bali Dental Journal Vol. 2 No. 1 (2018): January 2018
Publisher : School of Dentistry Faculty of Medicine Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/bdj.v2i1.26

Abstract

Background: Halitosis is a malodor comes from the oral cavity and it is quite serious problem that can cause low self-esteem to a person. Main cause of halitosis is the release of volatile sulphur compounds (VSCs) produced by anaerobic bacterial activity inside the oral cavity. One of the ways to overcome halitosis is using mouthwash. Available mouthwashes in market are chlorhexidine and essential oil. Chlorhexidine is a broad-spectrum antimicrobial drug. Its roles are as an antiseptic agent, an effective bactericidal agent against all kinds of microbe, including bacteria, yeast, and virus. An essential oils mouthwash has antimicrobial effect and prevents bacterial aggregation. Its mechanisms through bacterial cell destruction, bacterial enzyme inhibition and endotoxin extraction from Gram negative bacteria that can cause halitosis. Objective: This study aimed to know comparison effectivity between chlorhexidine and essential oil contained in mouthwash in decreases of halitosis level. Methods: Experimental method is used in this study, comprised 32 subject divided into 2 group who had criteria for inclusion. Group 1 rinsed using chlorhexidine mouthwash and group 2 rinsed using essential oils mouthwash. The measurement was done before intervention, first 20 minutes, 40 minutes and 60 minutes. Results: Collected data was analyzed using Shapiro Wilk for normality test and non parametric Mann-Whitney for statistical hypothesis test. Result There was different effectiveness of chlorhexidine and essential oils mouthwashes in reducing halitosis level. Conclusion: Chlorhexidine is more effective in reducing halitosis compared to essential oils.
Perubahan dimensi hasil cetakan alginat setelah perendaman dalam larutan desinfektan rebusan daun alpukat (Persea Americana) Ni Wayan Florina Warashanti; drg. Desak Nyoman Ari Susanti; drg. Ni Kd Fiora Rena Pertiwi, M.Biomed
Bali Dental Journal Vol. 5 No. 2 (2021): June 2021
Publisher : School of Dentistry Faculty of Medicine Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/bdj.v5i2.74

Abstract

Background: One of the important steps in many dental procedures is an impression. The impression process must be carried out using accurate materials because the impression results must represent the structure of the oral cavity accurately. The material that is widely used is alginate. The process of printing with alginate is one source of cross-infection so that after the alginate is removed from the oral cavity, disinfection must be carried out. Disinfection can be done by soaking in a decoction of avocado leaves. However, the immersion process can cause the alginate mold to change dimensions due to the characteristics of the alginate, namely syneresis and imbibition. Objective: This study aims to determine the effect of immersing alginate molds in avocado leaf stew on changes in dimensions. Methods: The design of this research is Posttest Only Control Group Design. The sample of this research is 36 pieces of gypsum model from alginate mold. Results: based on the results of the analysis using the parametric test (One Way Anova test) it was found that the p value > = 0.05 in all group comparisons, i.e. there was no change in the dimensions of the alginate prints after soaking in the disinfectant ingredients decoction of avocado leaves 25%, 50% , 100% for 5 and 10 minutes. Conclusion: based on the results of this study, it was concluded that immersion in a decoction of 25%, 50%, 100% avocado leaf disinfectant for 5 or 10 minutes did not change the dimensions of the alginate impressions. Latar Belakang: Salah satu tahapan penting dalam banyak prosedur kedokteran gigi adalah pencetakan. Proses pencetakan harus dilakukan menggunakan bahan yang akurat karena hasil cetakan harus merepresentasikan struktur rongga mulut secara akurat. Bahan yang banyak digunakan adalah alginat. Proses pencetakan dengan alginat merupakah salah satu sumber infeksi silang sehingga setelah alginat dikeluarkan dari rongga mulut harus dilakukan desinfeksi. Desinfeksi bisa dilakukan dengan perendaman dalam rebusan daun alpukat. Namun proses perendaman dapat menyebabkan cetakan alginat berubah dimensi akibat sifat khas alginat yaitu sinersis dan imbibisi. Tujuan: penelitian ini bertujuan untuk mengetahui pengaruh perendaman cetakan alginat dalam rebusan daun alpukat terhadap perubahan dimensinya. Metode: Desain penelitian ini adalah Posttest Only Control Group Design. Sampel penelitian ini adalah 36 buah model gipsum dari cetakan alginate. Hasil: berdasarkan hasil analisis menggunakan uji parametric (Uji One Way Anova) didapat bahwa nilai p > α = 0,05 pada semua perbandingan kelompok, yaitu tidak ada perubahan dimensi hasil cetakan alginat setelah direndam dalam bahan desinfektan rebusan daun alpukat 25%, 50%, 100% selama 5 dan 10 menit. Kesimpulan: berdasarkan hasil penelitian ini disimpulkan perendaman dalam bahan desinfektan rebusan daun alpukat 25%, 50%, 100% selama 5 maupun 10 menit tidak menyebabkan perubahan dimensi hasil cetakan alginat.
Determinan yang berpengaruh terhadap perawatan ortodontik pada remaja di Kota Denpasar Ni Made Putri Meiliawati; Nyoman Desak Ari Susanti; Desak Putu Yuli Kurniati
Bali Dental Journal Vol. 3 No. 1 (2019): January 2019
Publisher : School of Dentistry Faculty of Medicine Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/bdj.v3i1.125

Abstract

Introduction: Adolescents in the aged of 10 to 24 years in Denpasar ranked highest in orthodontic treatment for about 3.6%. Adolescents behaviour in orthodontic treatment is very important, because especially the use of fixed orthodontic appliance could have an impact in increase amount of plaque that can cause dental caries, as a result of the difficulty of oral hygiene procedures on patients. The purpose of this study is to determine adolescent behaviour in orthodontic treatment. Method: This study used a cross-sectional analytic design. Sampling technique used is purposive sampling with total sample 66 and respondent were taken with an age range of 12-25 years who are on fixed orthodontic treatment in Denpasar. Data were collected using questionnairies to determine the behavior of adolescents to fixed orthodontic treatment. Result: The results showed that the average respondents have good knowledge 40.9% with good behavior, good attitude 63.6% with good behavior, good cost 42.4% with good behavior, good source of information, less infrastructure 68.2% with less behavior, and good health care 60.6% with good behavior. Conclusion: Based on the results of research conducted that there is a relationship between infrastructure with orthodontic treatment behavior, while other variables do not show the relationship of orthodontic treatment behavior, and the most influential aspect from fixed orthodontic treatment are infrastructure.
Perbandingan Kekerasan Permukaan Enamel Gigi Pada Proses Bleaching Dengan Menggunakan Ekstrak Buah Semangka 100% (Citrullus lanatus) dan Karbamid Peroksida 10% Made Citra Bunga Anjani; Desak Nyoman Ari Susanti; Sari Kusumadewi
Bali Dental Journal Vol. 5 No. 1 (2021): January 2021
Publisher : School of Dentistry Faculty of Medicine Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/bdj.v5i1.154

Abstract

Introduction: Bleaching is a tooth whitening technique that uses chemicals such as carbamide peroxide which can cause side effects on the hard tissue of teeth. There are several alternatives for whitening teeth, for example, the use of fruits. Previous research stated that watermelon (Citrullus lanatus) is able to whiten teeth because it contains malic acid. The purpose of this study was to compare the hardness of tooth enamel in the bleaching process using 100% watermelon fruit extract and 10% caramide peroxide. Method: An experimental research has been done using true experimental with pretest-posttest control group design with a sample of 27 post-extraction permanent premolar teeth divided into 3 treatment groups, namely 100% watermelon extract group, 10% carbamide peroxide group, and control group. The time for bleaching is 1 hour per day for 2 weeks. During the treatment all samples were stored in an incubator at 37oC. The enamel surface hardness was measured before and after treatment using the Vickers hardness tester. Data were analyzed by the Wilcoxon signed-rank test and Kruskall Wallis test. Result: The results showed a significant decrease in enamel surface hardness in the 100% watermelon extract group and there were insignificant changes in the 10% carbamide peroxide group and control group. Statistically the results of the Kruskall Wallis test obtained a value of p > 0.05 indicating that there were no significant differences between the three groups. Conclusion: There was no significant difference in changes in surface hardness of tooth enamel in the treatment group of 100% watermelon extract and 10% carbamide peroxide. Latar Belakang: Bleaching merupakan teknik pemutihan warna gigi yang menggunakan bahan kimia seperti karbamid peroksida yang dapat menimbulkan efek samping pada jaringan keras gigi. Terdapat beberapa alternatif untuk memutihkan gigi misalnya adalah pemanfaatan buah-buahan. Penelitian sebelumnya dinyatakan bahwa buah semangka (Citrullus lanatus) mampu memutihkan gigi karena mengandung asam malat. Tujuan penelitian ini adalah untuk membandingkan kekerasan permukaan enamel gigi pada proses bleaching dengan menggunakan ekstrak buah semangka 100% dan karbamid peroksida 10%. Metode: Penelitian eksperimental dilakukan dengan pretest-posttest control group design dengan jumlah sampel 27 gigi premolar permanen post-ekstraksi dibagi menjadi 3 kelompok perlakuan yaitu kelompok ekstrak semangka 100%, karbamid peroksida 10%, dan kontrol. Waktu perlakuan bleaching adalah 1 jam per hari selama 2 minggu. Selama perlakuan seluruh sampel disimpan dalam inkubator dengan suhu 37oC. Kekerasan permukaan enamel diukur sebelum dan sesudah perlakuan menggunakan alat Vickers hardness tester. Data dianalisis dengan uji Wilcoxon signed-rank test dan uji Kruskal Wallis. Hasil: Penelitian menunjukkan terjadi penurunan kekerasan permukaan enamel yang signifikan pada kelompok ekstrak semangka 100% dan terdapat perubahan yang tidak signifikan pada kelompok karbamid peroksida 10% dan kelompok kontrol. Secara statistik hasil analisis uji Kruskal Wallis didapatkan nilai p>0,05 yang menunjukkan tidak terdapat perbedaan yang signifikan antara ketiga kelompok. Simpulan: Tidak terdapat perbedaan yang signifikan terhadap perubahan kekerasan permukaan enamel gigi pada kelompok perlakuan ekstrak semangka 100% dan karbamid peroksida 10%.
Perbandingan efektivitas permen karet yang mengandung ekstrak teh hijau “camellia sinesis” dengan permen karet yang mengandung xylitol terhadap penurunan tingkat halitosis pada mahasiswa di Universitas Udayana I Dewa Md Bagus Putra Baskara; Desak Nyoman Ari Susanti; Ratna Kusumadewi Giri
Bali Dental Journal Vol. 3 No. 2 (2019): June 2019
Publisher : School of Dentistry Faculty of Medicine Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/bdj.v3i2.165

Abstract

Introduction: Halitosis is a oral maloudour that comes from mouth and caused by Volatile Sulfure Compounds. The Solution to overcome the malodour is by chewing gum. Chewing gum that often consumed by a lot people is chewing gum that contain green tea extract and chewing gum that contain xylitol. The purpose in this study is to compare the efectiveness of chewing gum that contain green tea extract and chewing gum that contain xylitol in reduce halitosis rate on Udayana University student. Method: This study used an experimental study, with 32 student on Udayana University as a sample that divided into 2 groups including groups of study subject that were instructed to chew gum that contain green tea extract and groups of study subject that were instructed to chew gum that contain xylitol. The sample was taken by using purposive sampling technique. Result: The result in this study show chewing gum contain green extract is more effective in reducing halitosis based on the halitosis level measurement that show constant value at minute 20 to minute 40 with mean 2,13 compared with chewing gum contain xylitol that have 2,88 value. There are significant differences on the effectiveness of chewing gum contain green tea extract and chewing gum contain xylitol to reduce the halitosis level with the p value 0,000 (p<0,05). Conclusion: Chewing gum containg green tea extract is more effective to reduce halitosis compared to xylitol chewing gum.
Hubungan antara pengetahuan dan perilaku menjaga kesehatan gigi dengan oral hygiene pada mahasiswa Program Studi Pendidikan Dokter Gigi Fakultas Kedokteran Universitas Udayana N.W. Rossa Sri Astini; D.N Ari Susanti; Steffano Aditya Handoko
Bali Dental Journal Vol. 3 No. 2 (2019): June 2019
Publisher : School of Dentistry Faculty of Medicine Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/bdj.v3i2.167

Abstract

Introduction: Oral hygiene is one of important determinant for health as oral hygiene could affect various important functions such as speech, masticatory function and aesthetic. Students of dentistry in particular should able to apply the knowledge and behavior of maintaining healthy teeth and mouth of their own. The purpose of this study is to know the relation between knowledge and behaviour of maintaining dental health with oral hygiene of Dentistry Student at Medical Faculty of Udayana University. Method: Research method was analytical observational using cross sectional design. The subject of research was selected by total sampling method on Dentistry Student at Medical Faculty of Udayana University, thus 100 students were selected through inclusion and exclusion criterias. This research was conducted by giving questionnaire covering questions about knowledge and behavior and Oral Hygiene Index Smplified (OHI-S) was used as examination tool and as an indicator in asessing oral hygiene. Result: Significance correlation was documented for relationship between knowledge and oral hygiene using Chi-square test (p=0.026) and similar result also documented between oral hygiene and behavior of maintaining oral hygiene (p=0.006). Conclusion: From those results in this study, could be concluded that there is a relationship between knowledge and behaviour of maintaining dental health with oral hygiene on Dentistry Student at Medical Faculty of Udayana University.
Co-Authors Arum Dyah Pangesti Arum Dyah Pangesti Ayu Graha Santi Desak Putu Yulita Kurniati I Dewa Md Bagus Putra Baskara I GUSTI AGUNG AYU AMBARAWATI I Gusti Agung Sri Pradnyani I Gusti Ayu Intan Nirmala Sari Ida Ayu Indah Satyari Kadek Eka Adhiatmitha Komang Eni Pradnyanaputri Made Citra Bunga Anjani Made Lesya Vavata Mia Ayustina Prasetya N.W. Rossa Sri Astini Ni Kadek Armini Ni Kadek Fiora Rena Pertiwi Ni Luh Putu Benita Lisda V.E. Ni Made Ari Wilani Ni Made Putri Meiliawati Ni Putu Alit Listya Dewi Ni Wayan Florina Warashanti Putu Cita Anindika Restudiva Putu Gde Adhi Paramanandana Putu Lestari Sudirman Putu Ratna Kusumadewi Giri Samantha Sari Kusumadewi Steffano Aditya Handoko Syahrul Ramadhana