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All Journal ODONTO Dental Journal Jurnal Material Kedokteran Gigi Jurnal Kesehatan Gigi (Dental Health Journal) Bali Dental Journal Journal of Health and Dental Sciences Odonto dental journal
Sari Kusumadewi
Department Of Dentistry, Faculty Of Medicine, Universitas Udayana, Bali, Indonesia
Dentistry Health Professions Materials Science & Nanotechnology Medicine & Pharmacology

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PREVALENSI GINGIVITIS PADA IBU HAMIL BERDASARKAN USIA KEHAMILAN, PEKERJAAN, DAN PENDIDIKAN DI RSUD KLUNGKUNG TAHUN 2017 Komang Eni Pradnyanaputri; Sari Kusumadewi; Desak Nyoman Ari Susanti
ODONTO : Dental Journal Vol 5, No 2 (2018): December 2018
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.5.2.97-101

Abstract

Background: Pregnant women usually suffer from gingivitis due to an increasein progesterone and estrogen hormones followed by hypervascularization. As the result, gingiva becomes more sensitive to plaque and calculus. Pregnant women in Trimester II began to experience gingivitis and would get worse in the trimester III. As known, gingivitis in pregnant women may be affected by age of pregnancy, occupation and education level. The aim of the study was to describethe prevalence of gingivitis in pregnant women at RSUD Klungkung, related toage of pregnancy, occupation and education.Methods: This research was a descriptive study using cross sectional study approach. Sample in this study was 85 people using consecutive sampling technique. Data collection was done by giving questionnaire and screening to pregnant women to know their gingival score.Result: The results of this study showed that most of pregnant women in trimester I experienced gingivitis score 1 (57,9%), trimester II gingivitis score 2 (65,5%), and trimester III gingivitis score 3 (83,8%). Pregnant women who didnot work had more gingivitis (42%) than pregnant women who worked (37.1%).Pregnant women with lower education level experienced more gingivitis (92.8%) than pregnant women with higher education level (75%).Conclusion: The number of gingivitis in pregnant women is increasing astheir age of pregnancy, where the ginggivitis score in trimester I is better than trimester III. This result also correlated with age of pregnancy, occupation andeducationlevel.
PENGETAHUAN TERHADAP PERILAKU PERAWATAN KESEHATAN GIGI DAN MULUT PADA ANAK USIA 9-12 TAHUN DI SDN 27 PEMECUTAN DENPASAR Carla Dianmartha; Sari Kusumadewi; Desak Putu Yuli Kurniawati
ODONTO : Dental Journal Vol 5, No 2 (2018): December 2018
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.5.2.110-115

Abstract

Background: One of the factors that can affect oral health is health behavior. One of the predisposing factors that influence behavior is knowledge. A person who is aware of the importance of oral health can be seen from their knowledge. The aim of this study is to determine the relationship between dental knowledge with their oral health care behavior in children age 9-12 years at SDN 27 Pemecutan Denpasar.Methods: Observasional research used cross sectional approach. The respondent in this research are 87 children age 9-12 years at SDN 27 Pemecutan Denpasar. The samples were taken by using systematic random sampling technique and questionnaire as the measuring instrument to know the level of dental knowledge and dental health care behaviour. Processing technique and data analysis used chi square statistic test.Results: The result of this research showed that the respondent who have ahigh level of knowledge had good behavior is 63,9%. Low knowledge level with less behavior was 80,8%. Respondents have good behaviour if the score of the questionnaire mean total value of questionnaire and respondents less behaviour if the score of the questionnaire < mean total value of questionnaire.Conclusions: It can be concluded there is a significant relationship between dental knowledge and oral health care behavior in children aged 9-12 years in SDN 27 Pemecutan Denpasar.
GAMBARAN TINGKAT KEPUASAN PASIEN TERHADAP KUALITAS PELAYANAN KESEHATAN DI POLIKLINIK GIGI DAN MULUT RUMAH SAKIT UMUM PURI RAHARJA Yogi Darma Raharja; Sari Kusumadewi; Dewi Puri Astiti
ODONTO : Dental Journal Vol 5, No 1 (2018): July 2018
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.5.1.34-44

Abstract

Background: Patient satisfaction on health service quality are comparisonbetween patient perception before receiving service and after service received. High patient satisfaction will be achieved if the patient’s expectation before receiving the service is fulflled. Patient’s expectations will be fulflled if the services provided exceed quality, therefore, patient satisfaction is key marker of the quality health service. This aims of this study was to determine the description level of patient satisfaction to health services quality on Dental Polyclinic at Puri Raharja General Hospital.Method: This study was a quantitative descriptive study with cross-sectional research design. The sampling method used was consecutive sampling with total sample 66 respondents. The datas were collected using questionnaires that had been tested for validity and reliability to determine patient satisfaction level to health service quality in fve SERVQUAL dimension: tangibles, reliability, responsiveness, assurance and empathy.Result: The results showed 57 respondent (86,4%) satisfed with the quality of health services provided. In each dimension, the majority of respondents were satisfed except in the tangibles dimension.Conclusion: Majority of patients who visited Dental Polyclinic at Puri Raharja General Hospital satisfed with the service given, except in the tangibles dimension, where 48,5% patient were unsatisfed
GAMBARAN PERILAKU BERDASARKAN SOSIODEMOGRAFI, PENGETAHUAN, PERSEPSI TERKAIT ORAL HYGIENE PADA MAHASISWA KESEHATAN DAN NON KESEHATAN UNIVERSITAS UDAYANA Made Laras Fatmala Eni; Sari Kusumadewi; Komang Ayu Kartika Sari
ODONTO : Dental Journal Vol 5, No 1 (2018): July 2018
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.5.1.18-27

Abstract

Background: The number of dental and oral diseases 24% cases occur in the age of 18 years which is the age of the college students. At this age, college students are expected to have better knowledge and behavior in maintaining oral health. This study was to describe the behaviour based on sociodemography, knowledge and perceptions related to oral hygiene in medical and non medical students of Udayana University.Method: This study use a quantitative descriptive study with cross-sectionalapproach. The total samples were 100 participants. Data were collected using questionnaire to determine the level of knowledge, perceived, behaviour, and oral hygiene.Result: The results showed that, good behaviour in maintaining dental and oral health was 47 respondents (94%) in Dentistry students and 14 respondents (28%) in English Literature’s students.Conclusion: The proportion of Dentistry students with good behavior wasgreater in those aged ≥21 years, women, high knowledge, perceived as notvulnerable, not serious, had no benefts, no barrier, feel capable and havehigh cues to action. The proportion in English literature with good behaviourwas greater in those <21 years old, women, high knowledge, perceived as not vulnerable, serious, benefcial, no barrier, feel capable and high cues to action.
Perbedaan efektivitas obat kumur yang mengandung chlorhexidine dan essential oils terhadap penurunan tingkat halitosis Arum Dyah Pangesti; Desak Nym Ari Susanti; Sari Kusumadewi
Bali Dental Journal Vol. 2 No. 1 (2018): January 2018
Publisher : School of Dentistry Faculty of Medicine Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/bdj.v2i1.26

Abstract

Background: Halitosis is a malodor comes from the oral cavity and it is quite serious problem that can cause low self-esteem to a person. Main cause of halitosis is the release of volatile sulphur compounds (VSCs) produced by anaerobic bacterial activity inside the oral cavity. One of the ways to overcome halitosis is using mouthwash. Available mouthwashes in market are chlorhexidine and essential oil. Chlorhexidine is a broad-spectrum antimicrobial drug. Its roles are as an antiseptic agent, an effective bactericidal agent against all kinds of microbe, including bacteria, yeast, and virus. An essential oils mouthwash has antimicrobial effect and prevents bacterial aggregation. Its mechanisms through bacterial cell destruction, bacterial enzyme inhibition and endotoxin extraction from Gram negative bacteria that can cause halitosis. Objective: This study aimed to know comparison effectivity between chlorhexidine and essential oil contained in mouthwash in decreases of halitosis level. Methods: Experimental method is used in this study, comprised 32 subject divided into 2 group who had criteria for inclusion. Group 1 rinsed using chlorhexidine mouthwash and group 2 rinsed using essential oils mouthwash. The measurement was done before intervention, first 20 minutes, 40 minutes and 60 minutes. Results: Collected data was analyzed using Shapiro Wilk for normality test and non parametric Mann-Whitney for statistical hypothesis test. Result There was different effectiveness of chlorhexidine and essential oils mouthwashes in reducing halitosis level. Conclusion: Chlorhexidine is more effective in reducing halitosis compared to essential oils.
Perbedaan pola kelarutan kalsium enamel pada perendaman gigi antara minuman ringan berkarbonasi dan minuman isotonik Angelina Nirmasary Jerabun; I Gusti Agung Sri Pradnyani; Sari Kusumadewi
Bali Dental Journal Vol. 4 No. 2 (2020): June 2020
Publisher : School of Dentistry Faculty of Medicine Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/bdj.v4i2.53

Abstract

Introduction: Calcium is one of the major inorganic components in the hydroxyapatite cystal [Ca10(PO4)6(OH)2] of dental enamel. Calcium enamel can dissolve at low pH and this is an early sign of dental erosion. One of the factors causing the solubility of calcium enamel is consumption of soft drink with low pH such as carbonated and isotonic drinks. The purpose of this study was to determine differences patterns of calcium enamel solubility on soaking the teeth between carbonated drinks and isotonic drinks. Method: This study was a laboratory experiment (invitro) with time series design. This study used permanent premolars human teeth soaked into carbonated drinks and isotonic drinks for 5, 15, 30, 45, and 60 minutes, then measured calcium enamel content dissolved using a spectrophotometer. Data were analyzed by saphiro wilk test of normality and followed by Independent T Test. Result: The result showed that p value on carbonated beverage was 0.020 and in isotonic drink was 0.026. The p value of both drinks was below 0.05 (p<0.05) indicating that there was significant difference of enamel calcium solubility in carbonated drinks and isotonic drinks at each time. Conclusion: The conclusions of this study was patterns of calcium enamel solubility on soaking the teeth between carbonated drinks and isotonic drinks were different. The solubility of calcium in carbonated drinks has decreased in the next minutes, while calcium enamel solubility in isotonic drinks has increased in the next minutes. Latar Belakang: Kalsium merupakan salah satu komponen anorganik utama kristal hidroksiapatit [Ca10(PO4)6(OH)2] pada enamel gigi. Kalsium enamel dapat larut pada pH yang rendah dan merupakan tanda awal terjadinya erosi gigi. Salah satu faktor yang dapat menyebabkan larutnya kalsium enamel adalah konsumsi minuman ringan dengan pH yang rendah seperti minuman berkarbonasi dan minuman isotonik. Tujuan penelitian ini adalah untuk mengetahui perbedaan pola kelarutan kalsium enamel pada perendaman gigi antara minuman ringan berkarbonasi dan minuman isotonik. Metode: Penelitian ini merupakan penelitian eksperimental laboratorium (invitro) dengan studi time series. Penelitian ini menggunakan gigi premolar permanen manusia yang direndam kedalam minuman berkarbonasi dan minuman isotonik selama 5, 15, 30, 45, dan 60 menit, kemudian dilakukan pengukuran kadar kalsium enamel yang terlarut dengan menggunakan spektrofotometer. Data dianalisis menggunakan saphiro wilk test of normality dan dilanjutkan dengan Independent T Test. Hasil: Hasil analisis menunjukan nilai p pada minuman berkarbonasi adalah 0,020 dan pada minuman isotonik adalah 0,026. Nilai p pada kedua minuman berada dibawah 0,05 (p<0,05) yang menunjukan bahwa terjadi perbedaan kelarutan kalsium enamel yang signifikan pada minuman berkarbonasi dan minuman isotonik disetiap waktunya. Simpulan: Dapat disimpulkan bahwa pola kelarutan kalsium enamel pada perendaman gigi dalam minuman berkarbonasi dan minuman isotonik memiliki perbedaan. Kelarutan kalsium pada minuman berkarbonasi mengalami penurunan pada perendaman menit-menit selanjutnya, sedangkan kelarutan kalsium enamel pada minuman isotonik mengalami peningkatan pada perendaman menit-menit selanjutnya.
Status karies mahasiswa non kedokteran gigi pengguna alat ortodontik cekat di Universitas Udayana Nyoman Surya Permata Sari; Putu Ika Anggaraeni; Sari Kusumadewi
Bali Dental Journal Vol. 2 No. 2 (2018): June 2018
Publisher : School of Dentistry Faculty of Medicine Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/bdj.v2i2.120

Abstract

Background: The use of fixed orthodontic appliance without knowledge and appropriate action during treatment will cause problems in the mouth and teeth. Parts of fixed orthodontic appliances can cause food debris attach to the teeth and make cleaning or brushing the teeth difficult. Thus potentially create a new environment for bacteria and cause caries. Aim: The aim of this study is to know the caries status of non dentistry student using fixed orthodontics appliance at Udayana University. Method: This is a descriptive study with cross sectional design. Sample was determined using purpose sampling technique accordance to the inclusion criteria. Data was obtained by using an index of Decay Missing Filling Teeth (DMF-T). Results: The results of the study showed 57 respondents were exposed to caries (77%) and 17 respondents were free of caries (23%). Status of caries showed the number of DMF-T in average 3,6 and is included as intermediate level (based on the category of index of DMF-T WHO). Conclusion: It can be concluded that the caries status of non dentistry student using fixed orthodontic appliance at Udayana University was in intermediate level.
Resin komposit glass ionomer lebih menghambat pertumbuhan Streptococcus mutans daripada resin komposit konvensional secara in vitro Sari Kusumadewi
Bali Dental Journal Vol. 3 No. 1 (2019): January 2019
Publisher : School of Dentistry Faculty of Medicine Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/bdj.v3i1.129

Abstract

Introduction: Composite resin is one of the most common materials used in dentistry. Some modifications have been done to the resin matrix and fillerin order to solve the secondary caries problem. A recent development is resin composite containing glass ionomer filler particles. The purpose of this study is to examine the antibacterial activity of composite resin containing glass ionomer filler particles to Streptococcus mutans compared with conventional composite resin in vitro. Method: This study was an experimental study with randomized post test only control group design. This study has been done in Microbiology Laboratory, Faculty of Medicine, Udayana University. The subjects of this study were Streptococcus mutans ATCC 35668, conventional composite resin and composite resin containing glass ionomer filler particle. Some composite resins were placed in Mueller Hinton Agar, then incubated for 24 hours. Datas were tested normality by Shapiro-Wilk test and homogenity by Levene’s test, then tested using One Way ANOVA and continued with post-hoc test to seek the differences between in pair between group.Result: The result showed the formation of clear zone around each sample, with diameter in control group was 4.23 mm, conventional resin composite group was 8,31±0,10 mm and glass ionomer resin composite was 11.77±0.16 mm. The diameter in glass ionomer composite resin seemed wider than conventional composite resin. Conclusion: It is concluded the difference in diameter were resulted from four factors such as type of filler, size of filler, the amount of fluor, and the initial fluoride burst effect.
Perbedaan kebocoran mikro antara resin komposit fiber dan non fiber pada kavitas kelas I Ivo Rennya Vidyanara; Putu Ratna Kusumadewi Giri; Sari Kusumadewi
Bali Dental Journal Vol. 5 No. 1 (2021): January 2021
Publisher : School of Dentistry Faculty of Medicine Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/bdj.v5i1.153

Abstract

Introduction: Microleakage is defined as the formation of a gap due to poor adaptation between restorative material and the surface of cavity wall. Composite resin used in this study are fiber and non-fiber composite resins. Fiber composite resin provides lower polymerization shrinkage and flow, it is easy to adapt to the cavity, while non-fiber composite resin will reduce volumetric shrinkage so polymerization shrinkage decreases, too. Aims: This study aims to determine the differences of microleakage between fiber and non-fiber composite resins in class I cavities. Method: This research is a laboratory experimental study with a post test only control group design. Thirty two premolar maxilla were prepared in class I cavities and randomly divided into two groups, group I uses fiber composite resin restorations and group II uses non-fiber composite resin restorations. Samples were immersed in saline solution for 24 hours, then it was thermocycled, 100 cycled at temperature between 5oC and 55oC. Samples were immersed in methylene blue for 24 hours then microleakage was observed and measured by method of dry penetration using stereomicroscope. Statistical analysis used univariate analysis with frequency distribution tables and non parametric Mann Whitney Test. Result: The results showed that microleakage in group I was smaller than in group II. The results of the analysis showed that there were significant differences between two groups (p<0,05) Conclusion: The conclusion of this study was fiber composite resin has a smaller microleakage than non-fiber composite resin Latar Belakang: Kebocoran mikro didefinisikan sebagai terbentuknya celah akibat adaptasi yang kurang baik antara bahan restoratif dan permukaan dinding kavitas. Resin komposit yang digunakan pada penelitian ini resin komposit fiber dan non fiber. Resin komposit fiber memberikan polymerization shrinkage yang lebih rendah dan lebih flow sehingga mudah beradaptasi pada kavitas, sedangkan resin komposit non fiber akan mengurangi volumetrik shrinkage sehingga penyusutan saat polimerisasi berkurang. Tujuan: Penelitian ini bertujuan untuk mengetahui perbedaan kebocoran mikro antara resin komposit fiber dan non fiber pada kavitas kelas I. Metode: Penelitian ini merupakan penelitian eksperimental laboratoris dengan rancangan post-test only control group design. Penelitian dilakukan pada 32 gigi premolar maksila yang dipreparasi kavitas kelas I dan dibagi menjadi dua kelompok, kelompok I menggunakan restorasi resin komposit fiber dan kelompok II menggunakan restorasi resin komposit non fiber. Sampel direndam dalam larutan saline selama 24 jam, kemudian dilakukan proses thermocycling sebanyak 100x pada suhu 5oC dan 55oC. Sampel direndam dalam larutan methylene blue selama 24 jam kemudian dilakukan pengamatan dan pengukuran kebocoran mikro dengan metode penetrasi zat warna yang dilihat di bawah stereomikroskop. Analisis statistik menggunakan analisis univariat dengan tabel distribusi frekuensi dan analisis statistik non-parametrik Mann-Whitney Test. Hasil: Hasil pengukuran menunjukkan bahwa kebocoran mikro pada kelompok I lebih kecil dibandingkan pada kelompok II. Hasil analisis menunjukkan bahwa terdapat perbedaan yang signifikan antara kedua kelompok (p<0,05). Kesimpulan: Kesimpulan penelitian ini adalah resin komposit fiber memiliki kebocoran mikro yang lebih kecil daripada resin komposit non fiber.
Perbandingan Kekerasan Permukaan Enamel Gigi Pada Proses Bleaching Dengan Menggunakan Ekstrak Buah Semangka 100% (Citrullus lanatus) dan Karbamid Peroksida 10% Made Citra Bunga Anjani; Desak Nyoman Ari Susanti; Sari Kusumadewi
Bali Dental Journal Vol. 5 No. 1 (2021): January 2021
Publisher : School of Dentistry Faculty of Medicine Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/bdj.v5i1.154

Abstract

Introduction: Bleaching is a tooth whitening technique that uses chemicals such as carbamide peroxide which can cause side effects on the hard tissue of teeth. There are several alternatives for whitening teeth, for example, the use of fruits. Previous research stated that watermelon (Citrullus lanatus) is able to whiten teeth because it contains malic acid. The purpose of this study was to compare the hardness of tooth enamel in the bleaching process using 100% watermelon fruit extract and 10% caramide peroxide. Method: An experimental research has been done using true experimental with pretest-posttest control group design with a sample of 27 post-extraction permanent premolar teeth divided into 3 treatment groups, namely 100% watermelon extract group, 10% carbamide peroxide group, and control group. The time for bleaching is 1 hour per day for 2 weeks. During the treatment all samples were stored in an incubator at 37oC. The enamel surface hardness was measured before and after treatment using the Vickers hardness tester. Data were analyzed by the Wilcoxon signed-rank test and Kruskall Wallis test. Result: The results showed a significant decrease in enamel surface hardness in the 100% watermelon extract group and there were insignificant changes in the 10% carbamide peroxide group and control group. Statistically the results of the Kruskall Wallis test obtained a value of p > 0.05 indicating that there were no significant differences between the three groups. Conclusion: There was no significant difference in changes in surface hardness of tooth enamel in the treatment group of 100% watermelon extract and 10% carbamide peroxide. Latar Belakang: Bleaching merupakan teknik pemutihan warna gigi yang menggunakan bahan kimia seperti karbamid peroksida yang dapat menimbulkan efek samping pada jaringan keras gigi. Terdapat beberapa alternatif untuk memutihkan gigi misalnya adalah pemanfaatan buah-buahan. Penelitian sebelumnya dinyatakan bahwa buah semangka (Citrullus lanatus) mampu memutihkan gigi karena mengandung asam malat. Tujuan penelitian ini adalah untuk membandingkan kekerasan permukaan enamel gigi pada proses bleaching dengan menggunakan ekstrak buah semangka 100% dan karbamid peroksida 10%. Metode: Penelitian eksperimental dilakukan dengan pretest-posttest control group design dengan jumlah sampel 27 gigi premolar permanen post-ekstraksi dibagi menjadi 3 kelompok perlakuan yaitu kelompok ekstrak semangka 100%, karbamid peroksida 10%, dan kontrol. Waktu perlakuan bleaching adalah 1 jam per hari selama 2 minggu. Selama perlakuan seluruh sampel disimpan dalam inkubator dengan suhu 37oC. Kekerasan permukaan enamel diukur sebelum dan sesudah perlakuan menggunakan alat Vickers hardness tester. Data dianalisis dengan uji Wilcoxon signed-rank test dan uji Kruskal Wallis. Hasil: Penelitian menunjukkan terjadi penurunan kekerasan permukaan enamel yang signifikan pada kelompok ekstrak semangka 100% dan terdapat perubahan yang tidak signifikan pada kelompok karbamid peroksida 10% dan kelompok kontrol. Secara statistik hasil analisis uji Kruskal Wallis didapatkan nilai p>0,05 yang menunjukkan tidak terdapat perbedaan yang signifikan antara ketiga kelompok. Simpulan: Tidak terdapat perbedaan yang signifikan terhadap perubahan kekerasan permukaan enamel gigi pada kelompok perlakuan ekstrak semangka 100% dan karbamid peroksida 10%.
Co-Authors Angelina Nirmasary Jerabun Arum Dyah Pangesti Arum Dyah Pangesti Carla Dianmartha Desak Nyoman Ari Susanti Desak Nyoman Ari Susanti Desak Putu Yuli Kurniawati Dewi Puri Astiti I Gusti Agung Dyah Ambarawati I Gusti Agung Sri Pradnyani IGAA Anggita Dewi Hartayani IGAA Anggita Dewi Hartayani Ivo Rennya Vidyanara Komang Ayu Kartika Sari Komang Dina Sintya Dewi Komang Dina Sintya Dewi Komang Eni Pradnyanaputri Luh Gede Pradnya Jati Wulandari Made Citra Bunga Anjani Made Laras Fatmala Eni Monica Regina Ni Putu Alit Listya Dewi Ni Wayan Ditami Nyoman Surya Permata Sari Putri Ayu Oktaviana Putu Ika Anggaraeni Putu Lestari Sudirman Putu Lestari Sudirman Putu Ratna Kusumadewi Giri Viata Da Silva Pinto Viata Da Silva Pinto Yogi Darma Raharja