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All Journal Jurnal Gizi dan Pangan JOURNAL SPORT AREA Amerta Nutrition Sawala : Jurnal pengabdian Masyarakat Pembangunan Sosial, Desa dan Masyarakat Journal Of Applied Food And Nutrition Proceeding Mulawarman International Conference on Tropical Public Health
Novitasari, Putri
Universitas Pendidikan Indonesia
Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Vegetarian Diet among Athletes on Nutrient Adequacy and Performance: Literature Review Delita Septia Rosdiana; Fajria Saliha P Prameswari; Putri Novitasari
Journal of Applied Food and Nutrition Vol 3, No 1 (2022)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v2i2.42700

Abstract

The objective of this study is to determine the effects of vegetarianism (vegan and semi-vegetarian) among athletes on their nutrient sufficiency and performance. This review is conducted with three steps, namely: literature search and screening; data extraction and analysis; and writing the literature review. The results show that athletes practicing a vegetarian diet may be at a greater risk of nutritional inadequacy especially proteins, essential fatty acids, iron, zinc, calcium, iodine, vitamin D, and vitamin B12. Whilst the effect of vegetarian practice in athletes’ performance has no significant difference with omnivore athletes. vegetarian athletes should plan a well-planned diet to meet the recommendations of macro and micronutrients for the training and recovery phase. At last, vegetarianism in athletes does not affect their performance and their nutritional sufficiency can be maintained by planning well-balanced dietary consumption. Further research is required to broaden our understanding of vegetarianism in athletes
The Importance of Nutritionists Role in Educating the Community Regarding the Implementation of a Healthy and Balanced Weight-Loss Diet Putri Novitasari
Journal of Applied Food and Nutrition Vol 1, No 1 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (573.051 KB) | DOI: 10.17509/jafn.v1i1.34322

Abstract

Obesity is still one of the nutritional problems among Indonesians today. People then want to normalize their nutritional status by adopting certain weight-loss diets. The problem is, recently, some weight-loss diets that have emerged in the community are not following nutritional principles. People with less nutritional knowledge can implement this diet, which will endanger health. The role of nutritionists is very important in providing education to the public about how to carry out a healthy and nutritious weight-loss diet to normalize their nutritional status. This paper discuss the importance role of nutritionists in educating the public regarding the implementation of a healthy and balanced weight-loss diet in the middle of many mistaken types of current weight-loss diets in Indonesia. The study was descriptive and was conducted in Bandung, March 2021. Appropriate nutritional education is the key success to introduce the community to a healthy and balanced diet. Also, other factors determine such as the active role of other health stakeholders in carrying out activities to change attitudes and practices of public health and nutrition.
Predictive model for dysmenorrhea level in female Taekwondo athletes: Investigating the influence of BMI and micronutrient intake Fitrianingsih, Asti Dewi Rahayu; Santanu, Ayu Mutiara; Novitasari, Putri
Journal Sport Area Vol 8 No 2 (2023): August
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/sportarea.2023.vol8(2).11058

Abstract

Disturbances during menstruation such as dysmenorrhea affect the performance of female athletes. However, research on the physiologic conditions of female Taekwondo athletes was still very limited. This study aimed to obtain a predictive model for the level of dysmenorrhea and to test which variable had the most influence on the rate of dysmenorrhea. The research design adopted cross-sectional methods. Multiple linear regression analysis was performed to analyze the effect of BMI and micronutrient intake of nine elite regional and national female Taekwondo. The results showed that the average female athlete had a normal BMI, while for micronutrient intake per day, the average intake of vitamin E was low, the vitamin B6 intake was low, Magnesium intake was low and Calcium intake was fulfilled. The most influence on the occurrence of primary dysmenorrhea in female Taekwondo athletes was calcium intake. This study was limited to measurements of BMI and dietary micronutrient intake, which might help provide data that coaches, athlete nutritionists, and athletes could be used to predict and assess the incidence of primary dysmenorrhea. More research could use the Food Frequency Questionnaire (FFQ), which could better explain how often athletes consumed certain food ingredients over a specific time period.
Status Gizi, Pola Konsumsi, Aktivitas Fisik, Riwayat Kesehatan dan Fenotip Wanita Muda Obese di Kota Bandung: Nutritional Status, Eating Patterns, Physical Activity, Health and Phenotype History of Obese Young Women in Bandung City Novitasari, Putri; Rimbawan, Rimbawan; Hardinsyah, Hardinsyah; Riyadi, Hadi
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.109-118

Abstract

Background: The incidence of obesity in Bandung City is rising. The prevalence of obesity among women surpasses that of men, with a notable rise observed in the young adult demographic. Objectives: This study assessed the nutritional status, dietary habits, physical activity, health history, and phenotype of young obese women in Bandung City. Methods: This mixed-method design involved 88 obese individuals (body fat percentage >35%) aged 18-25 years of Sundanese ethnicity. The research was carried out from August to November 2023. The obtained data encompassed general subject characteristics, anthropometric measurements, body composition, dietary intake and physical activity information, health history, and phenotypic data. Comprehensive interviews were performed concerning dietary habits, physical activity, phenotypic history, nutritional status, and health history. Results: The participants' average age and body weight were 20.3 years and 81.5 kilograms, respectively. The average total fat percentage (%BF) was 38.3%. Occupation (p-value=0.033), weight (p-value=0.001), body mass index (p-value=0.001), waist circumference (p-value=0.001), hip circumference (p-value=0.001), visceral fat (p-value=0.001), resting metabolism (p-value=0.001), and energy (p-value=0.009), fat (p-value=0.043), and carbohydrate (p-value=0.021) intake were associated with total body fat. Conversely, the subject's physical activity, personal and familial history of chronic diseases, development of obesity, and parental obesity history exhibited no correlation with the subject's total body fat (p-value≥0.05). Conclusions: The subject’s occupation, body weight, body mass index, waist and hip circumference, visceral fat, resting metabolism, energy, fat, and carbohydrate intake were correlated with the subject's total body fat.
FTO rs9939609 Genotypes: Impact on Body Composition and Inflammatory Markers Related to Cardiovascular Risk Novitasari, Putri; Rimbawan, Rimbawan; Hardinsyah, Hardinsyah; Riyadi, Hadi
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background : Obesity is a significant global health issue, contributing to the prevalence of chronic diseases. Genetic factors such as the Fat-Mass Obesity-Associated (FTO) gene, particularly the rs9939609 variant, have been linked to increased susceptibility to obesity. Objective : This study examines the relationship between FTO rs9939609 genotypes (TT and AA/TA) and body composition, as well as markers of inflammation, in obese individuals. Research Methods/ Implementation Methods : Using a cross-sectional design, 38 obese young women aged 18-25 years from Bandung City were included. Anthropometric measurements were taken, and blood samples were analyzed for interleukin-6 (IL-6), high-sensitivity C-reactive protein (hs-CRP), and adiponectin (ADP) levels. Results : The findings indicate that the AA/TA variant group showed lower mean values for weight, body mass index, waist and hip circumferences, visceral fat, fat percentage, resting metabolic rate, and subcutaneous fat than the TT group; however, these differences were not statistically significant. Additionally, the AA/TA group displayed slightly higher waist-to-hip ratios and skeletal muscle percentages, although these differences were also non-significant. These results contrast with previous studies, suggesting the influence of the FTO gene on obesity may vary based on population and other contributing factors. No significant differences in body composition or biochemical markers were observed between the FTO rs9939609 genotypes. Conclusion/Lesson Learned : The limited sample size and focus on a single demographic may have impacted the findings. Future research should involve a larger and more diverse sample, including individuals with various nutritional statuses, to enhance comparison and increase the reliability of the results.
EFEK INTERVENSI BUAH TAKOKAK (Solanum torvum Swartz) TERHADAP KADAR SUPEROKSIDA DISMUTASE ERITROSIT DAN 8-ISOPROSTAN SERUM PADA WANITA DEWASA GEMUK Novitasari, Putri; Marliyati, Sri Anna; Damayanthi, Evy
Jurnal Gizi dan Pangan Vol. 11 No. 2 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (381.19 KB) | DOI: 10.25182/jgp.2016.11.2.%p

Abstract

This study aimed to assess the effect of polyphenols in turkey berry fruits on level of antioxidant enzyme (erythrocyte superoxide dismutation [SOD]) and oxidative stress marker (serum 8-isoprostane) in obese adult women. The study was quasi experimental trial with cross-over design. Eight obese women subjects in Benteng Village-Ciampea, Bogor District, West Java were randomly assigned to a control group (n=4), and a turkey berry group (n=4) for 2 x 1 week daily treatment with a one week wash-out period between treatment periods. Turkey berry group consumed home diet and ±160 g of cooked turkey berry (as a side dish or snack) while the control group consumed only home diet. A food record consumption data was collected twice each week. Blood samples were obtained in the morning at day 1, 8, 15, and 22 of interventions and analyzed for the level of erythrocyte SOD and serum 8-isoprostane. The results showed that the different levels of erythrocyte SOD between post and pre intervention on turkey berry groups was not significantly different compared to the control group (p=0.607). Whereas, the different level of serum 8-isoprostane between post and pre intervention on turkey berry group in which decreasing was significantly different from the level on control group which was increasing (p<0.05). It seems that daily consumption of cooked turkey berry fruits can improve oxidative stress condition.
PENGARUH EDUKASI PHBS TERHADAP PENGETAHUAN IBU BALITA TENTANG PENCEGAHAN STUNTING DI DESA PAKUTANDANG Rivaldy, Wahid; Novitasari, Putri; Salsabila, Syafira; Lillian, Melva Lyshandra
Sawala : Jurnal pengabdian Masyarakat Pembangunan Sosial, Desa dan Masyarakat Vol 7, No 1 (2026): Sawala : Jurnal pengabdian Masyarakat Pembangunan Sosial, Desa dan Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/sawala.v7i1.63967

Abstract

Program Zero New Stunting yang dimiliki Pemerintah Provinsi Jawa Barat bertujuan mengatasi stunting, dengan salah satu sasarannya adalah Desa Pakutandang, Kecamatan Ciparay, Kabupaten Bandung. Desa Pakutandang memiliki 192 balita stunting dari 1203 balita. Untuk mencapai tujuan dari program, dilakukan edukasi pada masyarakat tentang pentingnya Perilaku Hidup Bersih dan Sehat (PHBS), terutama dalam rumah tangga, dengan ibu balita sebagai sasaran utama. Edukasi PHBS diharapkan membantu menjaga kesehatan keluarga dan tumbuh kembang anak. Kegiatan ini dilaksanakan dengan adanya sesi diskusi, tanya jawab, dan refleksi. Metode yang digunakan meliputi beberapa tahapan seperti observasi, penyusunan materi penyuluhan dan soal pre-test serta post-test, pelaksanaan pre-test, penyuluhan, pelaksanaan post-test, dan evaluasi kegiatan. Materi meliputi definisi PHBS, pentingnya cuci tangan, bahaya merokok, aktivitas fisik, ASI eksklusif, serta penggunaan jamban dan air bersih. Hasil menunjukkan peningkatan pengetahuan peserta dengan rata-rata nilai post-test 87,36, menandakan keberhasilan program dalam meningkatkan pemahaman ibu balita tentang PHBS untuk mencegah stunting.
Co-Authors Evy Damayanthi Fitrianingsih, Asti Dewi Rahayu Hadi Riyadi Hardinsyah Lillian, Melva Lyshandra MUCHLIS Prameswari, Fajria Saliha Puspita Rimbawan , Rivaldy, Wahid Rosdiana, Delita Septia Salsabila, Syafira Santanu, Ayu Mutiara Sri Anna Marliyati