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All Journal Jurnal Akuakultur Indonesia JURNAL SAINS DAN TEKNOLOGI INDONESIA Jurnal Medik Veteriner
dedy yaniharto
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Veterinary

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PEMANFAATAN COPEPODA Oithona sp SEBAGAI PAKAN HIDUP LARVA IKAN KERAPU aliah, ratu siti; yaniharto, dedy
Jurnal Sains dan Teknologi Indonesia Vol. 12 No. 1 (2010)
Publisher : Badan Pengkajian dan Penerapan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.482 KB) | DOI: 10.29122/jsti.v12i1.850

Abstract

The key success of producing grouper seed depends on the availability of high and complete nutritive live food (zooplankton) during larvae development stage. Rotiferand Artemia are common zooplankton that has been used in most of grouper hatchery. The cysts of Artemia is expensive because it’s still imported, therefore potential zooplankton from Indonesians waters should be developed to replace or to substitute Artemia. Copepod Oithona sp can be found easily in Indonesian marine waters. Oithona sp can be developed to adult stage within 7 days. One female Oithona can produce 8 to 22 nauplii with average 14,39 ± 3,62 nauplii. The larva ofhumpback grouper (Cromileptes altivelis) fed by Oithona sp showed a higher DHA content (0,30 % b/b) than those fed by copepod + Artemia (0,15 % b/b) and and Artemia only (0,03 % b/b). The EPA content in larva fed by Oithona also showed thehighest, 0,30 % b/b. However, improvement technique of monoculture Oithona should be carried out due to mass mortality and contamination by protozoan and rotifer.
Pengembangan pemakaian hasil samping agroindustri berbahan dasar jagung sebagai alternatif bahan baku pakan ikan kerapu tikus Cromileptes altivelis Suprayudi, Muhammad Agus; Yaniharto, Dedy; Abidin, Hasan; Priyo Utomo, Nur Bambang; Jusadi, Dedi; Setiawati, Mia
Jurnal Akuakultur Indonesia Vol. 10 No. 2 (2011): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (266.347 KB) | DOI: 10.19027/jai.10.116-123

Abstract

ABSTRACTThis experiment was conducted to evaluate the use of by product of corn ethanol industry, DDGS (distiller dried grain with soluble) and hominy as feed raw material on digestibility and the growth performance of humpback grouper Cromileptes altivelis juvenile. Three experimental diets containing isoprotein (48%) but different in DDGS contain were used. Diet A containing 0% of DDGS and hominy while diet B and C containing 10.13% (6.13% of DDGS and 4% of hominy) and 19.05% (15.05% of DDGS and 4% of hominy). Reduce of fish meal level in the diet was happen as a consequence of balancing amino acid. For digestibility experiment and Cr2O3 at level of 0.05% was used as a tracer. The feces were daily collected 30‒60 minutes after feeding for 14 days. Dry matter and protein were used as digestibility parameters. Completely randomized design with three treatments and two replicates was used in this experiment. Humpback grouper with an average weight of 11‒14 g were reared at floating net cages (FNG) of 3×2×1.5 m3. The stocking density for each cage was 167 fish/FNG and reared for six months. For digestibility measurement 30 fish were held in cylindrical fiber tank filled with 800 L of sea water. Fish were fed three times daily at satiation level. For maintaining net in a clean condition net was changed in every ten days. Feed consumption, digestibility of protein and total, growth performance indicator i,e specific growth rate, feed efficiency protein and lipid retention were used as evaluating parameters. The results showed that the fish fed with diet containing DDGS (6.13%) dan hominy (4%), at the level of 10.13% (diet B), shows similar growth performance indicators with the fish fed diet A (0% of DDGS and hominy) and the growth performance indicator was higher when being compared to those fish fed diet C (containing 19.05% of DDGS (15.05%) and hominy (4%)) (p<0.05). More over the inclusion of DDGS and hominy at the level of 10,13% give no negatif impact to feed palatability (shown by total feed consumption value) and digestibility of protein. The increasing level of DDGS and hominy more than 10% reduced palatability and protein digestibility. Based on this research, DDGS and hominy can be used up to 10% in the feed formulation of humpback grouperKeywords: digestibility, growth performance, DDGS, hominy, humpback grouper, Cromileptes altivelisABSTRAKPenelitian ini dilakukan untuk mengevaluasi pemanfaatan limbah jagung dari industri etanol dalam bentuk distillate dried grain with soluble (DDGS) dan homini sebagai bahan baku pakan terhadap kinerja pertumbuhan ikan kerapu bebek Cromiliptes altivelis. Ikan yang digunakan dalam penelitian ini adalah juvenil ikan kerapu bebek berukuran 11‒14 g. Ikan dipelihara dalam karamba jaring apung yang berukuran 3×1,5×2 m3 dengan kepadatan 167 ekor/jaring. Ikan diberi pakan sampai kenyang sebanyak dua kali sehari. Untuk menjaga agar jaring tetap bersih maka dilakukan pergantian jaring setiap satu sampai dua minggu sekali. Ikan dipelihara selama lima bulan dan setiap bulan dilakukan sampling. Tiga macam pakan digunakan dalam penelitian ini dengan kadar protein 47% dan rasio energi protein 10 kkal/g protein. Pakan A adalah pakan yang tidak mengandung DDGS dan homini, pakan B mengandung DDGS 6,13% dan 4% (total 10,13%), dan pakan C mengandung DDGS 15,05% dan Homini 4% (total 19,5%). Untuk mengevaluasi ketercernaan nutrien maka kromium oksida (Cr2O3) digunakan sebagai penelusur. Penelitian ketercernaan dilakukan di laboratorium dengan menggunakan fiber dengan volume 800 L. Rancangan acak lengkap dengan tiga perlakuan dan dua ulangan digunakan dalam penelitian ini. Hasil penelitian menunjukkan bahwa nilai ketercernaan nutrien tidak berbeda sampai total kadar DDGS dan homini 10,13% (pakan B) dan peningkatan DDGS serta homini sampai 19,05% (pakan C) menurunkan nilai ketercernaan. Ikan yang diberi pakan dengan DDGS sebesar 10,13% (pakan B) memiliki nilai efisiensi pakan, sintasan, laju pertumbuhan spesifik, konsumsi pakan dan retensi protein yang sama dengan pakan tanpa DDGS (pakan A), akan tetapi nilai-nilai tersebut lebih tinggi jika dibandingkan dengan ikan yang diberi pakan B (p<0,05). Retensi lemak ikan yang diberi pakan B memiliki nilai yang lebih tinggi jika dibandingkan dengan ikan yang diberi pakan A dan C. Dari penelitian ini dapat disimpulkan bahwa DDGS dan homini dapat digunakan sebagai bahan baku pakan ikan kerapu bebek sampai level 10,13% (DDGS 6,13% dan homini 4%).Kata kunci: pertumbuhan, ketercernaan, DDGS, homini, ikan kerapu bebek, Cromileptes altivelis
First Record of Anguillid Herpesvirus 1 Linked to a Mass Mortality Event in Shortfin Eel (Anguilla bicolor) in Indonesia Romadhona, Ekky Ilham; Widantara, Handang; Aslia, Aslia; Megawati, Novi; Ardiansyah, Arif Rahmat; Larassagita, Annisa Fitri; Dewi, Kiki Mariya; Farman, Aditia; Chaidir, Iding; Sujatmiko, Wisnu; Yaniharto, Dedy; Budiardi, Tatag; Aliah, Ratu Siti; Sutanti, Sutanti
Jurnal Medik Veteriner Vol. 8 No. 1 (2025): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol8.iss1.2025.134-143

Abstract

Anguillid herpesvirus 1 (AngHV-1), a member of the Alloherpesviridae family, is known to cause high mortality in both wild and farmed eels. Notably, no cases of AngHV-1 infection in Indonesia until June 2023, when a significant mortality rate exceeding 75% among cultured glass eels was documented in Bogor, Indonesia. This study investigated the outbreak by collecting 30 diseased fish from multiple cultured tanks to examine clinical symptoms, histopathological changes, and viral presence through PCR targeting the viral DNA polymerase gene. Hemorrhagic lesions in the abdomen and anal regions were the primary clinical symptoms. Histopathological examination revealed hyperplasia, fusion, and epithelial lifting of the gill secondary lamellae. PCR, using 394 bp primer specific for AngHV-1, confirmed 100% infection among the collected samples, indicating rapid viral transmission within the rearing environment. Phylogenetic analysis of partial DNA polymerase amino acid sequences showed that Indonesian AngHV-1 isolate is genetically diverse and shares similarities with strains from China, Taiwan, Canada, and several European countries, suggesting the emergence of a novel strain. This study highlights the urgent need for enhanced biosecurity measures to curb AngHV-1 spread in the Indonesian eel aquaculture sector.
Comparative Morphometric Analysis of a Salinity-Tolerant Nile Tilapia (Oreochromis niloticus) Local Strain (Salina) and Its Parental Strains Bawono, Yohanes Pamungkas; Dewi, Kiki Mariya; Romadhona, Ekky Ilham; Widantara, Handang; Sujatmiko, Wisnu; Aliah, Ratu Siti; Sutanti, Sutanti; Larassagita, Annisa Fitri; Firmansyah, Muhamad Kholik; Megawati, Novi; Aslia, Aslia; Ardiansyah, Arif Rahmat; Chaidir, Iding; Yaniharto, Dedy
Jurnal Medik Veteriner Vol. 8 No. 2 (2025): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol8.iss2.2025.424-444

Abstract

This study focuses on the morphology of the Nile tilapia local strain (Salina), a salinity-tolerant tilapia hybrid strain developed by crossbreeding between female Nile tilapia Red NIFI with male Nile tilapia Sultana. The research aimed to analyse the morphometric characteristics of the Salina strain to understand species adaptation to suboptimal environmental conditions compared with the parental groups. A total of 60 Nile tilapia fish, ten female and ten male samples from each strain (Salina, Sultana, and red NIFI), were measured for their total length (TL), standard length (SL), head length (HL), body width (WID), dorsal fin length (DL), caudal fin length (CL), pectoral fin length (PL), caudal peduncle depth (CPD), eye diameter (ED), snout length (SNL), and body weight (BW). Each measurement parameter was then normalized by comparing it with the standard length (SL). The data were analysed using MS Excel 2019 and R v4.5.1 for all statistical analysis including MANOVA, Canonical Variance Analysis, Principal Component Analysis, and Hierarchical Clustering Analysis. Condition factor (K) and length-weight relationship (LWR) were calculated to investigate growth conditions and allometric growth patterns, respectively. Based on the findings, the six tilapia populations exhibit overlapping morphological traits, except for female Salina with slight differences in morphological variations. This implies its potential unique traits acquired from crossbreeding between two different strains. Meanwhile, male Salina showed morphometric traits closely aligned with its male parent, the Sultana strain. The condition factor across all populations indicates favourable growth conditions, although the negative allometric growth pattern suggests that length increases more rapidly than body weight, implying an adaptive trade-off in suboptimal environments.
Co-Authors Ardiansyah, Arif Rahmat Aslia, Aslia Bawono, Yohanes Pamungkas Chaidir, Iding DEDI JUSADI Dewi, Kiki Mariya Farman, Aditia Firmansyah, Muhamad Kholik Hasan Abidin Larassagita, Annisa Fitri Megawati, Novi Mia Setiawati MUHAMMAD AGUS SUPRAYUDI Nur Bambang Priyo Utomo Ratu Siti Aliah Romadhona, Ekky Ilham Sujatmiko, Wisnu sutanti sutanti Tatag Budiardi Widantara, Handang