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All Journal Jurnal Ekonomi dan Kewirausahaan Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Jurnal Ilmiah Edunomika (JIE) Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri SURAKARTA ABDIMAS JOURNAL
Ambyah Atas Aji
Universitas Surakarta
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Social Sciences

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Dampak Ekonomi dari Sport Industry, Sport Tourism, dan Sport Science di Era Pasca Pandemi Covid’19 Titik Purwanti; Kun Ismawati; Ambyah Atas Aji
Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Vol 5 No 2 (2022): Article Research Volume 5 Number 2, Juni 2022
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi Al-Washliyah Sibolga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36778/jesya.v5i2.880

Abstract

This research aimed to determine the effect of sport industry, sport tourism, and sport science to the economy in the era of pasca the covid 19 pandemic, both partially and simultaneously. The sampling technique used is by distributing online questionnaire via google form. The population of the research were students from Soloraya and the sample were 215 respondens. The analysis technique used were descriptive statistic; data quality test which includes validity test and reliability test; classic assumption test which includes normality test, multicollonearity test, and heteroscedasticity test; multiple linear regression analysis; determination coefficient test (R2); t-test; and F-test. The results showed that partially, sport industry variable have a not significant effect to the economy in the era of pasca the covid 19 pandemic, but sport tourism and sport science variables have a positive significant effect to the economy in the era of pasca the covid 19 pandemic. All three variables (sport industry, sport tourism, dan sport science) have a significant effect to the economy in the era of pasca the covid 19 pandemic
EVALUASI PENGADAAN DAN PENANGANAN BARANG DAGANGAN DALAM UPAYA MEMENUHI KEBUTUHAN ANGGOTA DI KOPERASI SERBA USAHA “PASAR TANI ALAMI” KABUPATEN BOYOLALI Ambyah Atas Aji
JURNAL EKONOMI DAN KEWIRAUSAHAAN Vol. 23 No. 1 (2023): Jurnal Ekonomi dan Kewirausahaan : Maret
Publisher : Universitas Slamet Riyadi

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Abstract

Tujuan dari penelitian ini adalah untuk mengumpulkan data dan informasi yang berguna untuk menganalisis pelaksanaan pengadaan dan penanganan barang dagangan yang dilakukan oleh Koperasi Pasar Tani Alami Boyolali dalam upaya memenuhi kebutuhan anggotanya. Pelaksanaan pemberian barang dagangan yang dilakukan oleh koperasi sudah sesuai dengan anjuran yang telah ditetapkan meskipun tidak demikian menurut teori. Langkah-langkah penyediaan barang dagangan yang dilakukan oleh unit toko yaitu: menentukan sumber barang dagangan, merencanakan barang dagangan, mengumpulkan informasi tentang permintaan konsumen, Menetapkan sumber barang dagangan, mengevaluasi barang dagangan, melakukan negosiasi pembelian, menyelesaikan pembelian, menangani barang dagangan, memesan pengembalian barang dagangan dan mengevaluasi pengembalian barang dagangan secara berkala. Saran untuk penulis Sampaikan dalam penelitian koperasi ini hendaknya memperhatikan pelaksanaan yang baik dari kelima pelayanan yang belum sesuai dengan harapan anggota untuk melakukan perbaikan, seperti jenis produk, sebaiknya pegawai menyediakan produk kebutuhan anggotanya. Kelengkapan merek, karyawan harus menyediakan produk dengan merek yang sesuai permintaan anggota. Harga barang, sebaiknya karyawan menawarkan harga barang yang murah dengan harga di bawah pesaing agar anggota tidak beralih ke toko lain
Penyuluhan Kewirausahan: Peningkatan Skala Usaha UKM Kelompok Batik Giri Wastra Pura Girilayu Kecamatan Matesih Kabupaten Karanganyar Kun Ismawati; Jani Kusanti; Giyono Giyono; Ambyah Atas Aji; Muflik Malikun; Savitri Savitri
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Vol. 2 No. 3 (2023): Juli : Jurnal Inspirasi Mengabdi Untuk Negeri
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/sejahtera.v2i3.1069

Abstract

Community service activities at the Faculty of Economics, University of Surakarta (UNSA) are intended to provide practical solutions for community entrepreneurship activities. This community service activity helps solve business management problems for the community; besides that it can provide practical knowledge to the public regarding the application of accounting economics through counseling activities. The community service held by the UNSA Faculty of Economics took place in Girilayu Village, Matesih District, Karanganyar Regency. The basic problem faced by partners is business management including financial management, human resources, and marketing. The results of this UNSA Faculty of Economics community service activity can help increase the professionalism of partner businesses and are expected to stimulate the growth of new entrepreneurs.
PEMANFAATAN TEKNOLOGI INFORMASI UNTUK MENINGKATKAN PENJUALAN DAN PEMASARAN PRODUK OLAHAN SAYUR KELOMPOK TANI DESA SAMIRAN, KECAMATAN SELO, KABUPATEN BOYOLALI Desy Amalia Candrakusumah; Doni Mardiyanto; Ambyah Atas Aji
SURAKARTA ABDIMAS JOURNAL Vol. 2 No. 1 (2023): Surakarta Abdimas Journal
Publisher : FAKULTAS EKONOMI UNIVERSITAS SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52429/saj.v2i1.166

Abstract

Abstract The innovation produced by the community of Samiran Village, Selo, Boyolali Regency by processing vegetables into vegetable chips provides high economic opportunities for the community. Vegetable chips produced by farmer groups are currently only sold in the Boyolali area. So that vegetable chips can be known more widely and generate higher income, the author is motivated to carry out community service activities. This activity was carried out with the aim of motivating farmer groups to be able to sell and market using social media. In addition, this activity provides knowledge to farmer groups on how to use social media so that they can increase sales and do marketing properly. The implementation method used in this activity is a workshop on the importance of using social media and how to use social media to support marketing and product sales. The activity was carried out smoothly. All participants participated in the workshop activities by actively asking questions and following all directions and procedures for making social media well. Suggestions for further community service activities are to conduct periodic reviews in order to monitor the promotion and sales process of vegetable chips and provide additional material related to how to create content that can attract consumers to buy vegetable chips. Keywords: Information Technology, Sales, Marketing, Processed Vegetable, Samiran Village
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN MENGGUNAKAN JASA APOTEK BAYA HUSADA BOYOLALI Ambyah Atas Aji; Erni Widiastuti
JURNAL ILMIAH EDUNOMIKA Vol 8, No 1 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i1.11774

Abstract

This study aimed to see if there are service quality affects customer satisfaction in using the services of Pharmacy Baya Husada Boyolali. Subjects in this study is that consumers Pharmacy Baya Husada Boyolali aged 18-60 years; purchase drugs at private expense; able to read, write, and communicate well; and willing to fill out a questionnaire. This study uses quantitative research methods, to determine the effect of service quality on consumer satisfaction using the services of the pharmacy Baya Husada Boyolali. The samples used in this study was 116 subjects. Measurements in this study was performed using a questionnaire based on the variables used. Data were analysed using classical assumption test and multiple regression analysis. Based on the analysis and discussion of the quality of service showed that the appearance of Pharmacy, Hospitality Officer, Drug Information Service at the pharmacy, Availability of Medicines in Pharmacies, Pharmacy Services and Speed affects customer satisfaction in using Pharmacy Baya Husada Boyolali. Keyword : service quality, quality of service, consumer satisfaction
Co-Authors Desy Amalia Candrakusumah Doni Mardiyanto Erni Widiastuti Giyono Giyono Jani Kusanti kun ismawati Muflik Malikun Savitri Savitri Titik Purwanti