Article Per Year (5 Year)
p-Index From 2020 - 2025
1.347
P-Index
This Author published in this journals
All Journal ProBank: Jurnal Ekonomi dan Perbankan Jurnal Ekonomi dan Kewirausahaan Jurnal Engine: Energi, Manufaktur, dan Material International Journal of Social Science Media Bina Ilmiah SURAKARTA ABDIMAS JOURNAL
Juni Trisnowati
Universitas Surakarta
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 9 Documents
Search

 1 
Rancang Bangun Mesin Perajang Kerupuk Jengkol untuk Meningkatkan Pendapatan UKM Sugiyanto Sugiyanto; Juni Trisnowati
Jurnal Engine: Energi, Manufaktur, dan Material Vol 2, No 2 (2018)
Publisher : Proklamasi 45 University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (148.302 KB) | DOI: 10.30588/jeemm.v2i2.421

Abstract

Kerupuk jengkol merupakan makanan tambahan sebagai pelengkap hidangan. Kerupuk jengkol banyak sekali penggemarnya dari kalangan anak-anak, muda dan orang tua. Hal ini disebabkan kerupuk jengkol itu renyah serta gurih dan dapat menyesuaikan jenis hidangan yang disantap. Disekitar kita banyak sekali tentang jenis kerupuk jengkol yaitu kerupuk jengkol yang berbentuk lingkaran. Hampir semua pembuat kerupuk jengkol, khususnya kalangan menengah kebawah dapat dikatakan sangat memerlukan sentuhan teknologi dalam pemotongan gendar kerupuk jengkol. Kebutuhan akan kerupuk jengkol oleh masyarakat semakin bertambah, sedang industri pembuat kerupuk jengkol belum dapat mengimbangi akan kebutuhan konsumen. Sampai sekarang industri kecil dalam hal proses pemotongan gendar kerupuk  jengkol masih manual, yaitu memakai pisau sehingga hasil yang didapatkan sedikit, tidak seragam dan waktu yang dibutuhkan lama dan proses pengadukan. Hal inilah yang menyebabkan kebutuhan akan kerupuk jengkol untuk dikonsumsi terbatas. Bagi industri kecil kesulitan tersebut diatas belum terpecahkan, sehingga diperlukan inovasi program pengembangan Teknologi, khususnya proses pemotongan gendar kerupuk jengkol. Tujuan utama dari kegiatan ini adalah membuat mesin pemotong gendar kerupuk jengkol dan mesin pengaduk yang mampu bekerja secara efektif, sehingga meringankan beban UKM. Metode yang ditawarkan: Survey, perancangan komponen, desain mesin, pembuatan, pengujian mesin, evaluasi, pembuatan laporan. Hasil yang didapatkan  mesin ini adalah 10 batang gendar kerupuk rambak seberat 5 kg proses pemotongan membutuhkan waktu 10 menit, karena proses pemotongan dengan menggunakan mesin. Dengan demikian hasil rekayasa dapat dikatakan dapat bekerja dengan baik, seperti yang diharapkan.
THE STUDY ON VISITORS' REVISIT INTENTION AT SRAGEN'S BAHULAK MARKET Juni Trisnowati; Kim Budiwinarto; Giarti Slamet
International Journal of Social Science Vol. 2 No. 4: December 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v2i4.4168

Abstract

The purpose of this study was to analyze the effect of market image, word of mouth, and visitor satisfaction on the interest of repeat visits at Pasar Bahulak Sragen. This study took place in the Pasar Bahulak Sragen, with the population being visitors to the pasar Bahulak Sragen where the number cannot be known with certainty. The sample used is 100 respondents, with the sampling technique using accidental sampling. Data was collected by giving questionnaires to the visitors they met. Data analysis techniques used include multiple linear regression analysis, F test, t test and coefficient of determination. The conclusion from the results of data analysis shows that (1) Market image has a significant effect on revisit intention. (2) Word of mouth has a significant effect on revisit intention. (3) Visitor satisfaction has a significant effect on revisit intention. (4) Market image, word of mouth, and visitor satisfaction simultaneously have a significant effect on interest in revisit intention at Pasar Bahulak Sragen.
STRATEGI PENANGANAN RISIKO OPERASIONAL PEMASARAN BERAS PADA PB. SELARAS MAKMUR TRIJAYA Juni Trisnowati; Giarti Slamet; Dewi Pujiani
Media Bina Ilmiah Vol. 16 No. 12: Juli 2022
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (397.488 KB)

Abstract

Rice in Indonesia is positioned as a strategic commodity, both from an economic and socio-political perspective, because rice is a staple food for 95% of the Indonesian population, provides employment opportunities and a source of income for around 21 million farming households, and about 30% of the total expenditure of poor households. allocated to rice. Micro, small and medium enterprises (MSMEs) are businesses that play an important role in the national economy. Currently, MSMEs are run in various regions in Indonesia. One of the areas that run this business is Karawang, one of which is in the field of rice marketing. Marketing strategy is a form of plan to support a company in marketing its products. MSME Selaras Makmur Trijaya is one of the rice milling factories. These businesses want to expand their market. Therefore, the right marketing strategy is needed from the results of understanding the strengths and weaknesses, as well as opportunities and threats to expand the distribution area to outside its territory. risk indication is the first step to look at marketing operational problems at PB Selaras Makmur Trijaya. By using the Z-Score and ValueMethod in Danger (VAR), it will show the results of the probability and impact of marketing operational risk. Prevention and mitigation strategies can be this company's responsibility for the expected sales growth.
ANALISIS ANTECEDENTS KEPUASAN KONSUMEN WARUNG MAKAN MASAKAN JAWA MBAK ENDANG KARANGANYAR Juni Trisnowati
JURNAL EKONOMI DAN KEWIRAUSAHAAN Vol. 22 No. 04 (2022): Jurnal Ekonomi dan Kewirausahaan : December
Publisher : Universitas Slamet Riyadi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menguji variabel anteseden kepuasan konsumen pada Warung Makan Masakan Jawa Mbak Endang Karanganyar. Variabel anteseden yang diteliti dalam penelitian ini meliputi produk, harga dan lokasi. Variabel-variabel tersebut terlihat berpengaruh terhadap kepuasan konsumen baik secara parsial maupun simultan. Populasi dalam penelitian ini adalah seluruh konsumen masakan Jawa Mbak Endang Karanganyar yang jumlahnya tidak dapat ditentukan secara pasti. Jumlah sampel ditentukan dengan Metode Slovin sebanyak 100 konsumen. Metode pengumpulan data menggunakan kuesioner tertutup. Analisis data yang digunakan meliputi regresi linier berganda, uji t, uji F dan koefisien determinasi. Hasil pengolahan data diperoleh persamaan regresi Y = -0,952 + 0,413 X1 + 0,413 X2 + 0,230 X, hasil uji t bahwa t hitung > t tabel (2,897 > 2,056), hasil uji F bahwa F hitung > F tabel (346,415 > 2,98) dan nilai koefisien determinasi (R2) sebesar 0,976. Kesimpulan dari penelitian ini adalah variabel anteseden yang meliputi produk, harga dan lokasi berpengaruh signifikan terhadap kepuasan konsumen di Warung Makan Masakan Jawa Mbak Endang Karanganyar baik secara parsial maupun simultan. Kata kunci: produk, harga, lokasi dan kepuasan pelanggan
Kajian Keputusan Pembelian Konsumen Produk Kecantikan Merek Oriflame Di Yogyakarta Juni Trisnowati; Renza Dian Nur Indah Sari
ProBank Vol 6, No 2 (2021)
Publisher : STIE AUB Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36587/probank.v6i2.1082

Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi keputusan pembelian konsumen atas produk kecantikan merek Oriflame di Yogyakarta. Faktor-faktor yang dikaji dalam penelitian ini adalah citra merek, promosi, dan harga. Populasi dalam penelitian ini adalah konsumen produk kecantikan merek Oriflame di Yogyakarta, dimana jumlahnya tidak diketahui secara pasti. Metode pengambilan sampel yang digunakan adalah accidental sampling, dengan jumlah sampel 100 responden. Jenis data merupakan data primer, dimana metode pengumpulan datanya menggunakan kuesioner. Analisis data yang digunakan dalam penelitian ini adalah analisis regresi linier berganda, uji F, uji t, dan koefisien determinasi. Hasil analisis data dalam penelitian ini menyatakan bahwa citra merek (X1) berpengaruh signifikan terhadap keputusan pembelian (Y), promosi (X2) berpengaruh signifikan terhadap keputusan pembelian (Y), dan harga (X3) berpengaruh signifikan. tentang keputusan pembelian (Y). Secara simultan citra merek (X1), promosi (X2), dan harga (X3) berpengaruh signifikan terhadap keputusan pembelian (Y). Koefisien determinasi (R2) sebesar 0,824 yang artinya variabel bebas yang terdiri dari citra merek, promosi, dan harga berpengaruh terhadap keputusan pembelian produk Oriflame sebesar 82,4%, sedangkan sisanya 17,6% dipengaruhi oleh faktor lain
PENYULUHAN BERWIRAUSAHA BAGI KARANG TARUNA DESA JATI KECAMATAN JATEN KABUPATEN KARANGANYAR Giyono; Juni Trisnowati; Savitri
SURAKARTA ABDIMAS JOURNAL Vol. 1 No. 1 (2022): Surakarta Abdimas Journal
Publisher : FAKULTAS EKONOMI UNIVERSITAS SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52429/saj.v1i1.95

Abstract

Tujuan pelaksanaan program penyuluhan berwirausaha bagi karang taruna Desa Jati, Kecamatan Jaten, Kabupaten Karanganyar adalah memberikan wacana kepada kepada masyarakat terhadap pentingnya berwirausaha. Metode kegiatan dilaksanakan dengan dua metode: (a) Presentasi (materi yang disampaikan pada kegiatan pengabdian pada masyarakat adalah cara berwirausaha dalam bentuk powerpoint) (b) Tanya Jawab dan diskusi (peserta penyuluhan diberi kesempatan untuk bertanya dan berbagi pengalaman usaha baik yang hampir berhasil maupun yang belum berhasil agar dapat ditemukan solusi terbaik dalam rangka peningkatan usaha). Hasil pelaksanaan program penyuluhan adalah masyarakat memperoleh pengetahuan dan pemahaman tentang pentingnya berwirausaha dan mendapatkan beberapa strategi usaha yang paling efektif dan efisien di era digitalisasi. Kata kunci: penyuluhan, kewirausahaan, digitalisasi Abstract The aim of entrepreneurship counseling for youth groups in Jati Village, Jaten District, Karanganyar Regency is to provide a ddiscourse to the community on the importance of entrepreneurship. The method of activities is carried out in two methods: (a) Presentation (the material presented in community service activities is a way of entrepreneurship in the form of powerpoint), (b) Question and answer and discussions (participants are given the opportunity to ask questions and share business experiences that are both almost successful and who have not succeeded in order to find the best solution in order to increase business). The result of the implementation of the program is that the public gets knowledge about the importance of entrepreneurship and obtains some of the most effective and efficient business strategies by ulilizing digital means. Keywords: counseling, entrepreneurship, digitalization
STRATEGI PENGEMBANGAN BISNIS BAGI UMKM DUSUN TEPOS DESA SEWUREJO KECAMATAN MOJOGEDANG KABUPATEN KARANGANYAR Rohwiyati; Kim Budiwinarto; Juni Trisnowati; Praptiestrini; Kun Ismawati; Dewi Pujiani; Laila Nur Aini; Tony
SURAKARTA ABDIMAS JOURNAL Vol. 1 No. 1 (2022): Surakarta Abdimas Journal
Publisher : FAKULTAS EKONOMI UNIVERSITAS SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52429/saj.v1i1.101

Abstract

Tujuan dalam kegiatan pengabdian masyarakat di Desa Sewurejo adalah memberikan wacana kepada pelaku bisnis Usaha Mikro Kecil dan Menengah (UMKM) terhadap pentingnya melakukan strategi dalam rangka mengantisipasi adanya dampak dari pandemi. Kegiatan pengabdian masyarakat dilakukan dengan memberikan penyuluhan entrepreneurship antisipasi dampak pandemi bagi pelaku bisnis UMKM Dusun Tepos Desa Sewurejo Kecamatan Mojogedang Kabupaten Karanganyar. Kegiatan penyuluhan dilaksanakan di rumah Bapak Kepala Dusun Tepos dengan dua metode, yaitu presentasi dan tanya jawab. Evaluasi keberhasilan dari kegiatan pengabdian kepada masyarakat ini ditunjukkan oleh beberapa indikator, yaitu banyaknya peserta yang mengikuti kegiatan yang terdiri dari pelaku bisnis berbagai bidang, yaitu makanan, pertanian, dan peternakan. Disamping itu, peserta sangat antusias mengikuti kegiatan dari awal sampai akhir. Suasana tanya jawab (diskusi) berjalan seru karena banyak peserta yang mengajukan pertanyaan. Keinginan peserta agar kegiatan ini bisa dilanjutkan lagi pada periode mendatang. Kata Kunci: pengembangan bisnis, pemasaran online, UMKM, media sosial. Abstract The aim of the community service activities in Sewurejo Village is to provide discourse to Micro, Small, and Medium Enterprises (MSMEs) business actors on the importance of implementing strategies to anticipate the pandemic's impact. Community service activities are carried out by providing entrepreneurship counseling in anticipation of the impact of the pandemic for MSME business people in Tepos Hamlet, Sewurejo Village, Mojogedang District, Karanganyar Regency. The counseling activity was carried out at the house of the Head of Tepos Hamlet using two methods, namely presentation and question and answer. Evaluation of the success of this community service activity is shown by several indicators, namely the number of participants who took part in the activity consisting of business people in various fields, namely food, agriculture, and animal husbandry. Besides that, the participants were very enthusiastic about the activity from start to finish. The question and answer (discussion) atmosphere was lively because many participants asked questions. Participants wish that this activity can be continued again in the coming period. Keywords: business development, online marketing, MSMEs, social media.
PELATIHAN IMPLEMENTASI KEWIRAUSAHAAN PADA USAHA MIKRO KECIL, DAN MENENGAH (UMKM) TEH DAN GETUK BU SRI KAWASAN WISATA KEMUNING, KECAMATAN NGARGOYOSO KABUPATEN KARANGANYAR Rohwiyati; Kim Budiwinarto; Juni Trisnowati; Praptiestrini; sulistyo; Yanti Sri Danarwati; Dewi Pujiani; Giarti Slamet
SURAKARTA ABDIMAS JOURNAL Vol. 2 No. 1 (2023): Surakarta Abdimas Journal
Publisher : FAKULTAS EKONOMI UNIVERSITAS SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52429/saj.v2i1.165

Abstract

ABSTRACT The elaboration of entrepreneurial theory into a practical realm requires serious strengthening and focus, to create people who are truly resilient in running a business. In this description, motivation and providing real examples are needed for business actors, so that they have high motivation to start and develop businesses and open jobs for the community in their environment. The main target in providing business motivation is Tea and Getuk SMEs that have potential prospects for business development, especially looking for food characteristics for Kemuning tourist destinations. This business started from trial and error without being supported by business planning, but over time it has become a promising business, evidenced by a wider market, more and more turnover and the number of employees until now reaches 15 (fifteen) people. Symptoms of significant business development from time to time recommend that business governance with all descendants of tea and getuk business activities cannot survive with the patterns that have been practiced, this is as a result of the development of problems, challenges, especially changes in consumer tastes and business competitors. It is considered necessary to adapt to the completeness of management, information technology, which is able to control the development, challenges and business problems along with the progress of the tea and getuk business. One of the main elements in controlling business development is foresight in reading business situations and problems, in anticipation of the right decisions in order to protect the onslaught of competitors and strengthen business management in the context of business progress, sustainability and sustainability. Keywords: entrepreneurship, tea and getuk business, developing, sustainable.
PELATIHAN DAN PENDAMPINGAN PENYUSUNAN PERENCANAAN USAHA PADA USAHA TERPADU KALIBOTO GREEN INSTITUTE (KGI) KECAMATAN MOJOGEDANG, KABUPATEN KARANGANYAR Rohwiyati; Kim Budiwinarto; Juni Trisnowati; Praptiestrini; sulistyo; Yanti Sri Danarwati; Giarti Slamet; Dewi Pujiani; handayani
SURAKARTA ABDIMAS JOURNAL Vol. 2 No. 2 (2023): Surakarta Abdimas Journal
Publisher : FAKULTAS EKONOMI UNIVERSITAS SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52429/saj.v2i2.193

Abstract

Abstract Kaliboto Green Institute (KGI) is a business activity: economy, environment and education have the potential as one of the nodes and multiplyer effects for economic activities around Mojogedang District. In this regard, the PKM Team of the Faculty of Economics, University of Surakarta was present at community service activities, by making training and assistance in preparing business plans, especially for the category of novice entrepreneurs. Prior to the training, a survey was conducted to. Training on business plan preparation is carried out through lectures, discussions and practices guided by the service team. The participants of this training were 9 (nine) managers from the technical and management implementation levels. After the training, KGI managers are expected to produce a business design with an integrated business model This service is considered important strategic efforts in developing KGI's role in increasing business potential as a learning center, especially answering Indicators. Keywords : Business Plan, KGI, IKU
Co-Authors Dewi Pujiani Giarti Slamet Giarti Slamet Giyono handayani Kim Budiwinarto kun ismawati Laila Nur Aini Praptiestrini Renza Dian Nur Indah Sari Rohwiyati Savitri Sugiyanto Sugiyanto sulistyo Tony Yanti Sri Danarwati