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All Journal agriTECH Jurnal Sains dan Teknologi Pangan Jurnal FishtecH Pro Food Sricommerce: Journal of Sriwijaya Community Services Edible : Jedb Sriwijaya Foodtech Journal
Kiki Yuliati
Program Pasca Sarjana Fakultas Pertanian Universitas Sriwijaya Jl. Padang Selasa No. 524 Bukit Besar Palembang, Indonesia 30139
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Social Sciences

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Journal : Jurnal FishtecH

 1 
Analisis Kandungan Logam Berat (Pb, Hg, Cu dan As) Pada Kerupuk Kemplang Di Desa Tebing Gerinting Utara, Kecamatan Indralaya Selatan, Kabupaten Ogan Ilir Kiki Agus Ariansya; Kiki Yuliati; Siti Hanggita R.J.
Jurnal FishtecH Vol 1, No 1 (2012)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v1i1.798

Abstract

The purpose of research was to investigated the heavy metal (Pb, Hg, Cu, and As) content on the kerupuk kemplang (traditional fish cracker) at the North Tebing Gerinting Region, District of South Indralaya, Ogan Ilir Regency.This research was conducted on September until May 2012 the north region Tebing Gerinting, district of South Indralaya, Ogan Ilir regency and Laboratory of Balai Riset dan Standarisasi Industri dan Perdagangan, Palembang.This research used survey method to obtain primary data. The data showed the value of heavy metal content differs, there were fish source (marine fish and fresh water fish),  location (in the roadside and in the village), and drying method (with and without rack) and each sample was replicated two times.  The parameter of observation were conducted on plumbum (Pb), mercury (Hg), copper (Cu) and arsenic (As).The result of the research revealed  that plumbum (Pb) of Kerupuk kemplang with raw material from marine fish  and dried in the roadside with rack had value of plumbum 0,0025 mg/kg and in the roadside without rack had 0,0108 mg/kg. Drying on the village with rack  had 0,005 mg/kg and without rack had 0,0005 mg/kg. Kerupuk kemplang with raw material from freshwater fish and dried in the rack of roadside had value of  plumbum 0,0021 mg/kg and without rack had the value of 0,0055 mg/kg. Drying on the village with rack had 0 mg/kg and without rack had 0,005 mg/kg.  Plumbum’s content on kerupuk kemplang still below the threshold were allowed, had the value of 0,3 mg/kg, but it should be able attention because of its heavy metal that could be accumulated in human’s body especially on kidney, heart and brain.
Analisis Mutu Ikan Lele (Clarias batrachus) Asap Produksi Rakyat di Jalan Lintas Musi II Desa Keramasan, Kertapati, Palembang Firnanda Citra; Kiki Yuliati; Ace Baehaki
Jurnal FishtecH Vol 4, No 1 (2015)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v4i1.3494

Abstract

The purpose of this research was to analize the quality of smoked catfish sold at Musi Dua street data were obtained through and series of survey. The smoke fish processing staser were material of supply, clear of weeds, washing of fish, work with salt and furnigation. Furnigation was a process in very important because can be specific character of smoke fish in the production. The result of the microbiology smoke catfish with sampling showed average be able to 1.8x106, 1.7x106 and 1.65x107. The result of the chemistry analysis smoke catfish showed in water activity of testing was about 0.84. The result standard water of testing showed smoke catfish was about 46.8% until 48.8% for every sample.
EFISIENSI DAN IDENTIFIKASI LOSS PADA PROSES PENGOLAHAN TERASI UDANG REBON (Acetes sp) DI DESA BELO LAUT KECAMATAN MUNTOK BANGKA BELITUNG Erta Afriza Andriyani; Kiki Yuliati; Agus Supriadi
Jurnal FishtecH Vol 1, No 1 (2012)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v1i1.795

Abstract

The objective of this research was to study the efficiency and identification on each processing of terasi shrimp and recommendation to repaired. The research was conducted from August 2009 until July 2012 in Belo Laut village, Bangka Belitung Province. The objective of this research was to study the efficiency, to identify losses during the processing of terasi and to formulate recommendations for process improvement. Laboratory analysis was conducted in Bioprocess Laboratory at Chemical Enginering, Enginering Faculty, Sriwijaya University. Parameters observed were the contents of water, ash, protein, fat, and carbohydrate.. The data were analysed descriptively. The results showed that the efficiency was 35.73%. Based on Pareto diagram, the improvement priority which need to be done is for the dominant loss of shrimp that is wasted on the salinity (36.76%), left on the machine (26.47%), and wasted on drying I (16.18%). The cause-effect diagram analysis shows that the causing factor of the dominant loss come from equipment and human/worker factors. The results of laboratory on nutrient composition terasi showed that average water content (wb) was 35.21%, protein content (db) was 37.88%, fat content (db) was 1.85%, ash content (db) was 9.35%, and carbohydrate content (db) was 50.94%.
Pengaruh Suhu dan Lama Pengeringan terhadap Mutu Silase Limbah Pengolahan Kodok Beku (Rana sp.) yang Dikeringkan dengan Penambahan Dedak Padi Rosidin Rosidin; Kiki Yuliati; Siti Hanggita R.J.
Jurnal FishtecH Vol 1, No 1 (2012)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v1i1.799

Abstract

The objectives of this study were to determine the effects of temperature and duration of drying on the quality the silage made from the waste of frozen frog  (Rana sp.) processing with  addition of rice bran. This research was designed using completely randomized factorial design with two treatments and two replications. The treatments were temperatures (40 oC and 50 oC) and durations of drying (20, 25, 30, 35, and 40 hours). The observed parameters include contents : bulk density, water, protein, fat, and crude fiber. The result showed that temperature and duration of drying affected significantly on bulk density, water content, and protein of the silage. Temperature and duration of drying had significant effect on fat content , but no significant differences in interaction between each other.  Only the temperature treatment  had significant effect on crude fiber. T2t5 (temperature of     50 oC and 40 hours of drying time) produced silage meal with lower water content (7.45 %), high protein content  (59.63 %), fat content (8.50 %), crude fiber (12.65 %), and bulk density (0.620 g/mL).   Keyword: Temperature, Duration of Drying, The Silage, Rice Bran
Madu sebagai Wet Batter pada Produk Udang Breaded Nadia Gustina; Kiki Yuliati; Shanti Dwita Lestari
Jurnal FishtecH Vol 4, No 1 (2015)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v4i1.3497

Abstract

The purpose of this research is to determine the effect honey as a wet batter on the breaded shrimp quality. The research was conducted from February 2014 until September 2014. The results showed that were analyzed using randomized complete block design (RCBD). Parameters observed were chemical analysis (moisture content), pH measurement, water activity (aw), analysis of microbiological (TPC) and sensory analysis. Chemical characteristics of breaded shrimp in this study with the average of water content between 67.27% - 80.25%, pH value was 6.45 – 7.98, the average value of water activity (aw) was 0.73 – 0.97. While the values of the sensory analysis was 3.6 – 8.6.
Co-Authors Ace Baehaki Agus Supriadi Agus Supriadi Basuni Hamzah Christian Madona Dharia Renate Dwi Budi Santoso Dwi Wulan Sari Erta Afriza Andriyani Erta Afriza Andriyani Ervina Hasian Christifani Filli Pratama Firnanda Citra Gatot Priyanto Gatot Priyanto Hamzah, Ruth Samantha Hasan Hery Hasbi Hasbi Hermanto Hermanto Hermanto Hermanto Ichsan, Onne Akbar Nur Kiki Agus Ariansya Kiki Agus Ariansya Meisji Liana Sari Merynda Indriyani Syafutri Nadia Gustina Nura Malahayati Pranata, Boby Rosidah, Umi Rosidin Rosidin Rosidin Rosidin Shanti Dwita Lestari Sherendita, Nabila Siti Hanggita Rachmawati J Tri Wardani Widowati Yanuriati, Anny