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All Journal Buletin Peternakan Jurnal Peternakan Sriwijaya Jurnal Ilmu Ternak Veteriner IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) JPSriwijaya Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Seminar Nasional Lahan Suboptimal Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Ilmu Peternakan Terapan Sricommerce: Journal of Sriwijaya Community Services Edible : Jedb Jurnal Ilmiah Mahasiswa Pertanian Jurnal Agripet
Meisji Liana Sari
Universitas Sriwijaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Neuroscience Public Health Social Sciences Veterinary Other

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The growth allometrically Mandalung and histological muscle fiber leg Sari, Meisji Liana
Indonesian Journal of Animal and Veterinary Sciences Vol 8, No 4 (2003)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (129.038 KB) | DOI: 10.14334/jitv.v8i4.395

Abstract

This study was conducted to compare the growth alometrically performance especially rate of muscle growth microscopically of Mandalung offspring of Muscovy x Duck (MD) and Duck x Muscovy (DM). Fifty-one Mandalung duck of IE and EI were used. They were fed with 2-type broiler commercial feed, which were starter type (day 1 – week 4) and finisher type (week 4 – week 12). Starter feed contained of 20% protein and 2800 kcal/kg energy while finisher feed contained of 18% protein and 3000 kcal/kg energy. Data on weights of slaughtered body and body parts (head, neck, fore back, rear back, breast, upper leg, lower leg, foot and its membrane) were measured at week 1, 4, 8 and 12. Diameter of muscle fiber was measured at age 8, 10 and 12 weeks, and each slaughter was represented by 1, 2 and 3 ducks. The results showed The growth direction was similar in IE and EI, initiated from head, to the neck, fore back and rear back, and from foot, to the thigh, breast and wings. Diameter of muscle fibers of Mandalung duck offspring of EI were larger (14,49 vs 13,37; 20,02 vs. 15, 24 μm; 23,68 vs. 18, 08 μm) than the IE.  Key words: Allometry, histological, muscle fiber
DAMPAK PEMBERIAN TEPUNG BAWAH PUTIH TERHADAP PROFIL LIPID LIVER DAN PLASMA DARAH PUYUH YANG MENGALAMI CEKAMAN PANAS Eli Sahara; Sofia Sandi; Meisji Liana Sari
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 1, No 1 (2019)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.857 KB) | DOI: 10.24198/jnttip.v1i1.25426

Abstract

Temperatur yang tinggi penyebabkan penurunan fungsi fisiologis dan metabolisme nutrien, sehingga berdampak terhadap penurunan produksi dan pengaturan panas tubuh. Penambahan bahan alamiah seperti tepung bawang putih merupakan salah satu teknik untuk menanggulangi dampak buruk stres panas tersebut. Dua ratus ekor puyuh berjenis kelamin betina, dengan rata-rata berat badan 124,52±4,13 g, berumur 12 minggu, telah digunakaan dalam percobaan ini, untuk mengkaji dampak penambahan tepung bawang putih dalam ransum terhadap profil lipid liver dan plasma darah puyuh. Sampel ternak puyuh dibagi kedalam empat group perlakuan, masing-masing 50 ekor. Perlakuan percobaan, terdiri dari kelompok puyuh dengan penambahan tepung bawang putih masing- masing 5, 30, 55 dan 80 g/kg ransum. Berdasarkan hasil penelitian menunjukkan pemberian tepung bawang putih mampu menurunkan profil lipid tapi tetap meningkatkan HDL meskipun dalam keadaan stress panas. Tepung bawang putih memiliki peran penting dalam mencegah perubahan metabolisme lipid secara berlebihan, sehingga secara keseluruhan mampu menurunkan lipid, tapi transportasi lipid ke liver tetap dipertahankan melalui peran HDL.
The growth allometrically Mandalung and histological muscle fiber leg Meisji Liana Sari
Jurnal Ilmu Ternak dan Veteriner Vol 8, No 4 (2003): DECEMBER 2003
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (129.038 KB) | DOI: 10.14334/jitv.v8i4.395

Abstract

This study was conducted to compare the growth alometrically performance especially rate of muscle growth microscopically of Mandalung offspring of Muscovy x Duck (MD) and Duck x Muscovy (DM). Fifty-one Mandalung duck of IE and EI were used. They were fed with 2-type broiler commercial feed, which were starter type (day 1 – week 4) and finisher type (week 4 – week 12). Starter feed contained of 20% protein and 2800 kcal/kg energy while finisher feed contained of 18% protein and 3000 kcal/kg energy. Data on weights of slaughtered body and body parts (head, neck, fore back, rear back, breast, upper leg, lower leg, foot and its membrane) were measured at week 1, 4, 8 and 12. Diameter of muscle fiber was measured at age 8, 10 and 12 weeks, and each slaughter was represented by 1, 2 and 3 ducks. The results showed The growth direction was similar in IE and EI, initiated from head, to the neck, fore back and rear back, and from foot, to the thigh, breast and wings. Diameter of muscle fibers of Mandalung duck offspring of EI were larger (14,49 vs 13,37; 20,02 vs. 15, 24 μm; 23,68 vs. 18, 08 μm) than the IE.  Key words: Allometry, histological, muscle fiber
The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period Fitra Yosi; Dyah Wahyuni; Meisji Liana Sari; Sofia Sandi
Buletin Peternakan Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i2.30385

Abstract

The aim of this research was to investigate the quality of physicochemistry and microbiology of Pegagan duck meat preserved with various concentrations of liquid smoke and storage time. This study used a complete randomized design (CRD) with a 4x2 factorial pattern. The first factor was the concentration of liquid smoke solution consisted of 4 levels, namely 2; 4; 6, and 8% (v/v). The second factor was the storage time which includes 2 levels ie 12 and 24 hours. The replication used was 4 times. The observed variables were physical quality of meat (water holding capacity, cooking loss, and tenderness), chemical quality (moisture content, protein content, and fat content), and microbiological quality (total microbes, pH, acid total, and total phenol). The data were processed by analysis of variance, followed by Duncan's multiple range test (DMRT). The results showed that there was a significant interaction (P<0.05) between liquid smoke concentration and storage time to water holding capacity, cooking loss, tenderness, fat content, total phenol, total microbial, total acid, and pH in Pegagan duck meat but did not show a significant interaction with other variables. It could be concluded that the optimum liquid smoke concentration was 4% and the optimal storage time was 12 hours.
Pengaruh Pemberian Grit Kerang dan Cahaya terhadap Kualitas Kerabang Telur Ayam Arab (Silver Brakel kriel) Meisji Liana Sari
Jurnal Peternakan Sriwijaya Vol 1, No 1 (2012): Jurnal Peternakan Sriwijaya
Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (83.908 KB) | DOI: 10.36706/JPS.1.1.2012.1175

Abstract

Tujuan penelitian adalah untuk mempelajari pengaruh pemberian kerang grit dan cahaya terhadap kualitas kerabang telur Ayam Arab. Penelitian ini menggunakan rangcangan acak lengkap faktorial 2x2 dengan 3 kali ulangan dan masing-masing ulangan ditempatkan ayam sebanyak 5 ekor. Parameter yang diamati antara lain tebal kerabang, berat kerabang, dan indeks kerabang telur. Data dianalisis dengan analisis sidik ragam dan jika hasilnya berbeda nyata dilanjutkan dengan uji Duncan. Hasil penelitian menunjukkan bahwa perlakuan pemberian grit kerang dan cahaya tidak menunjukkan hasil yang signifikan terhadap tebal dan berat kerabang, akan tetapi signifikan terhadap indeks kerabang telur.Kata kunci : Ayam arab, grit kerang, kerabang telur
Acid Resistance Test of Probiotic Isolated from Silage Forage Swamp on In Vitro Digestive Tract Sofia Sandi; Miksusanti Miksusanti; Meisji Liana Sari; Eli Sahara; Adi Supriyadi; Nuni Gofar; Asmak Asmak
IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Vol 4, No 1 (2019): February 2019
Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24845/ijfac.v4.i1.15

Abstract

Antibiotics are commonly used in poultry ration, and afterward these drug residues may persist in foods. There is an alternative source of antibiotics in poultry rations, one of which is using probiotics. Probiotics are living microorganisms capable of reaching the gastrointestinal tract and benefiting health, leaving no residue in the body. Probiotics can be originated from bacteria such as lactic acid bacteria (LAB) which produced lactic acid and antimicrobial components. LAB must be able to live in the digestive system with various pH condition. pH resistance testing of LAB was performed by introducing diluted bacteria into several buffer solutions with different pH and a predetermined incubation time, then was grown in MRS agar medium. This study was conducted to determine the resistance of LAB isolates as probiotics from silage forage swamp at different pH distributed in vitro digestant. The design used was a complete randomized design consist of 3 treatments and 3 replications. The treatments were using isolate of Kumpai Tembaga silage (P1), isolate of 50% Kumpai Tembaga silage and 50% Kemon Air silage (P2), and isolate of Kemon Air silage (P3). The results showed that all isolates used were lactic acid bacteria, and the treatment significantly affected the value of LAB resistance test against low pH and high pH. Isolate from Kumpai Tembaga silage (P1) is a lactic acid bacterium with higher ability to survive in pH of in vitro digestive system.
MELALUI PELATIHAN PEMBUATAN TELUR ASIN RENDAH SODIUM UNTUK MENIGKATKAN PENDAPATAN PETERNAK ITIK PEGAGAN DI DESA 1 KOTA DARO II KECAMATAN RANTAU PANJANG KABUPATEN OGAN ILIR Meisji Liana Sari
Jurnal Pengabdian Sriwijaya Vol 3, No 2 (2015)
Publisher : Lembaga Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37061/jps.v3i2.2393

Abstract

Desa Kota Daro II  merupakan daerah yang potensi untuk budidaya ternak itik,  hal ini memungkinan produk yang dihasilkan dari budidaya tersebut yaitu berupa telur juga bisa meningkat. Telur adalah salah satu sumber protein hewani yang memilik rasa yang lezat,  mudah dicerna, dan bergizi tinggi. Selain itu telur mudah diperoleh dan harganya murah. Tujuan dari kegiatan pengbdian ini  untuk meningkatkan gizi dan ekonomi masyarakat melalui peningkatan minat konsumsi telur asin rendah sodium. Dalam kegiatan ini metode yang digunakan  adalah sosialiasasi dan penyuluhan, pelatihan  dan demontrasi pembuatan telur asin  dan pembinaan. Penyuluhan ini cukup berhasil,  walaupun  dari jumlah beserta hanya 15 orang akan tetapi jumlah pertanyaan yang muncul selama diskusi cukup banyak.  Pada peserta sangat antusius  dengan penyuluhan  yang dilakukan oleh tim pengabdian. Kesimpulan dari kegiatan ini adalah telur asin sangat potensial dikembangkan untuk meningkatkan kebutuhan gizi dan ekonomi masyarakat Desa Kota Daro II.
PEMANFAATAN TANAMAN INDIGOFERA SP DAN ABU PELEPAH SAWIT PADA PEMBUATAN TELUR ASIN FUNGSIONAL ITIK PEGAGAN DI DESA SEJARO SAKTI KECAMATAN INDERALAYA KABUPATEN OGAN ILIR Meisji Liana Sari
Jurnal Pengabdian Sriwijaya Vol 6, No 1 (2018)
Publisher : Lembaga Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37061/jps.v6i1.6012

Abstract

Desa Sejaro Sakti merupakan daerah yang potensi untuk budidaya ternak itik,  hal ini memungkinan produk yang dihasilkan dari budidaya tersebut yaitu berupa telur juga bisa meningkat. Telur adalah salah satu sumber protein hewani yang memilik rasa yang lezat,  mudah dicerna, dan bergizi tinggi. Selain itu telur mudah diperoleh dan harganya murah. Tujuan dari kegiatan pengbdian ini  untuk meningkatkan gizi dan ekonomi masyarakat melalui peningkatan minat konsumsi telur asin rendah sodium. Dalam kegiatan ini metode yang digunakan  adalah sosialiasasi dan penyuluhan, pelatihan  dan demontrasi pembuatan telur asin  dan pembinaan. Penyuluhan ini cukup berhasil,  walaupun  dari jumlah beserta hanya 15 orang akan tetapi jumlah pertanyaan yang muncul selama diskusi cukup banyak.  Pada peserta sangat antusius  dengan penyuluhan  yang dilakukan oleh tim pengabdian. Kesimpulan dari kegiatan ini adalah telur asin sangat potensial dikembangkan untuk meningkatkan kebutuhan gizi dan ekonomi masyarakat Desa Sejaro Sakti
Pengaruh Perendaman dengan Berbagai Konsentrasi Larutan Daun Belimbing Wuluh terhadap Kualitas Fisik Telur Itik Pegagan Sofia Sandi; Fitra Yosi; Sarah Pratiwi; Elisahara Elisahara; Meisji Liana Sari; Riswandi Riswandi; Asmak Asmak
Seminar Nasional Lahan Suboptimal 2020: Prosiding Seminar Nasional Lahan Suboptimal ke-8 “Komoditas Sumber Pangan untuk Meningkatkan K
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sandi S, Yosi F, Pratiwi S, Elisahara E, Sari ML, Riswandi R, Asmak A. 2020. The effect of wuluh starfruit leaves solution in different concentration to the physical quality of pegagan duck eggs. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The decrease internal of egg quality during the storage period happened because of the waste air cavity caused by evaporation of CO2 andH2O.  To add more time of the egg storage period, it needs additional natural preservatives such as tannin, to block the evaporation process.  The purpose of this study was to determine the effect of wuluh starfruit leaves solution in different concentration to the pH, albumin index, and yolk index of the Pegagan duck eggs.  The study was conducted on March 2018 at Animal Nutrition and Feed Laboratory, Faculty of Agriculture, Sriwijaya University.  This study used 72 Pegagan duck eggs and 180 grams of wuluh starfruit leaves.  The experimental variable observed were egg pH, albumin index, and yolk index.  This study was assigned in a Completely Random Design, which consists of 4 treatments and 6 replications.  The treatments are solution with 0%, 1%, 2%, and 3% (w/v) concentration with length of storage for 14 days.  Data were subjected to analysis of variance and significantly different followed by Duncan’s Multiple Range Test (DMRT) at 5%.  The results showed that the level of wuluh starfruit solution up to 3% concentration had no significant effect (>0,05) to the pH, albumin index, and yolk index of the Pegagan duck eggs.
Kualitas Kimia Telur Asin Itik Pegagan dengan menggunakan Larutan Indigofera sp Meisji liana Sari; sofia sandi; Eli Sahara; Riswandi Riswandi; Pungky Oktavia
Jurnal Peternakan Sriwijaya Vol 11, No 1 (2022): JURNAL PETERNAKAN SRIWIJAYA
Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/JPS.11.1.2022.14232

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan larutan Indigofera sp. terhadap kualitas kimia telur asin itik Pegagan. Penelitian ini dilaksanakan selama 3 bulan di Laboratorium Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya. Adapun telur yang digunakan pada penelitian ini diambil dan dikumpulkan dari kelompok ternak itik pegagan di Desa Kotadaro Tanjung Raja. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dan dilanjutkan dengan Uji Jarak Berganda Duncan jika terdapat perbedaan yang nyata antar perlakuan. Penelitian ini terdiri atas 4 perlakuan dan 4 ulangan. Masing-masing ulangan digunakan sebanyak 5 butir telur. Perlakuan terdiri atas : P0 (pengasinan tanpa larutan Indigofera sp.); P1 (pengasinan menggunakan larutan Indigofera sp. 25%); P2 (pengasinan menggunakan larutan Indigofera sp. 50%); dan P3 (pengasinan menggunakan larutan Indigofera sp. 75%). Parameter yang diamati meliputi kadar air, kadar abu, kadar protein dan kadar lemak. Hasil penelitian menunjukkan bahwa penggunaan larutan Indigofera sp. berbeda tidak nyata (P>0.05) terhadap kadar air dan kadar protein, tetapi berpengaruh nyata (P<0.05) terhadap kadar abu dan kadar lemak. Kesimpulan dari penelitian ini adalah penggunaan larutan Indigofera sp. sampai konsentrasi 75% mampu mempertahankan kadar air, kadar protein, namun menurunkan kadar abu dan kadar lemak.Kata kunci: Indigofera sp, Kualitas gizi, Pengasinan, Telur itik Pegagan.
Co-Authors Adi Supriyadi Anggriawan Naidilah Tetra Pratama Aptriansyah Susanda Nurdin Arfan Abrar Aryanti, Sogi Asep I. M. Ali Asmak Asmak Asmak Asmak Budi Untari Chairun Nisa’ Daniel Simatupang Dyah Wahyuni Dyah Wahyuni Eli Sahara Eli Sahara Eli Sahara Eli Sahara Elisahara Elisahara Erra Kartika, Erra F. Gurki N Ginting Fitra Yosi Fitra Yosi Fitra Yosi fitra yosi, fitra Fitri Nove Liya Lubis Gatot Priyanto Hasan Hery Hasbi Hasbi Kiki Yuliati Kinantri, Wanti Lia Dwi Jaya Merint Merint Miksusanti Miksusanti NUNI GOFAR Peni S. Hardjosworo Pradesty Aulia Diah Ayu Prameswari Pungky Oktavia Relti Relti Riswandi Riswandi Ronny Rachman Noor RR. Ella Evrita Hestiandari Sarah Pratiwi Sofia Sandi Sofia Sandi Sofia Sandi Zuhir, Mada Apriandi