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Analisis Keuntungan dan Kendala Penerapan Konsep Sistem Pertanian Terpadu (SPT) di Indonesia Hidayati, Filya; Yonariza, Yonariza; Nofialdi, Nofialdi; Yuzaria, Dwi
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 3 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i3.11688

Abstract

This research is to find the development of integrated agricultural systems implemented in several countries and in Indonesia and the constraints that occur in the implementation of integrated farming systems (IFS). IFS is a solution to a crisis situation where agriculture or livestock can no longer support all the economic, ecological, ecosystem, social, and technological aspects. This integrated farming system combines agriculture with livestock, fisheries, forestry, and tourism. Plants with livestock are interconnected and mutually beneficial and mutually supportive. This incorporation involves utilizing all existing resources in its entirety, to produce by-products in the form of waste utilization from agriculture and livestock (zero waste) and supported by technological developments to support it. The method uses integrated farming systems by looking for similarities, differences, views, and summarizes the results of previous research. This research covers literature studies on the development, implementation, and constraints that occur in integrated farming systems in several countries in the world, and Indonesia with various models of integrated farming systems are applied. Based on a literature study found that integrated farming systems can improve food security, farmer welfare, increase soil fertility, increase employment, create renewable technology, and the importance of government support to create opportunities for farmers in increasing their agricultural scale and more prosperous farmers in the future. In addition, there are also obstacles in IFS such as the absence of a correct understanding (farmers and facilitators), yield and productivity levels have not convinced farmers, the model is not in accordance with the ecosystem, has not utilized local potential, the existence of integrators have not been considered, yet the existence of comprehensive studies and agricultural development policies are not pro-farmers and lack of supporting technology.
The Dynamics of Indonesia's Beef Imports Over the Past Three Decades and the Influencing Factors Pertiwi, Rahima; Yuzaria, Dwi; Sartika, Winda
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p929-941

Abstract

The main issue in Indonesia’s beef sector over the past three decades is the inability of domestic production to meet national consumption needs, resulting in dependence on beef imports. Domestic price fluctuations, consumption growth outpacing production, and rising per capita income have also influenced the supply and demand dynamics of beef, affecting price stability and the welfare of local farmers. This study analyzes the dynamics of Indonesia’s beef imports and the factors influencing them during the 1993–2022 period using annual time series data. A quantitative approach with the Ordinary Least Squares (OLS) method was employed to examine the effects of production, consumption, domestic price, foreign price, exchange rate, and per capita income on beef import volume. The results show that production, consumption, domestic price, and per capita income significantly affect the volume of beef imports, while foreign price and exchange rate do not have a significant impact. This study recommends policies that support sustainable increases in domestic production and control of domestic prices to ensure affordability for consumers without harming local farmers. The findings can serve as a basis for the government to formulate strategies for animal food security by strengthening supply chains, improving distribution efficiency, and enhancing the productivity of smallholder farmers to maintain the stability of Indonesia’s beef market.
Geographic Analysis of Distribution and Development of Goat Farms Qamara, Cori; Yuzaria, Dwi; Madarisa, Fuad
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.31866

Abstract

This study investigates the distribution and development of goat farms in Limapuluh Kota District with two main objectives: (a) to map the spatial distribution and development areas of goat farms, and (b) to enhance the capacity of the goat population within the district. Spatial analysis was conducted using ArcGIS 10.9, Location Quotient, and Shift Share Analysis to identify key areas for goat farm distribution and development. The capacity of livestock populations was evaluated through the CIRP method using Microsoft Excel, based on potential land resources. Secondary data from 2017 to 2021 on goat farm production was sourced from the Livestock and Animal Health Service Office and BPS Limapuluh Kota. Results indicated that goat farms are primarily concentrated in the Harau, Suliki, and Bukit Barisan Districts, while the Mungka, Payakumbuh, Guguak, Lareh Sago Halaban, and Kapur Sembilan Districts are identified as development areas. The Situjuh Limo Nagari, Luak, Akabiluru, and Pangkalan Koto Baru Districts are classified as consolidation areas, and the Gunuang Omeh District serves as a supporting area. The analysis highlights that 13 districts have potential for boosting the goat population, whereas Situjuh Limo Nagari and Guguak are categorized in the low group due to their goat population being below the threshold of 200 LU.
GIS-Based Multi-Criteria Land Suitability Analysis for Five Tropical Forage Legumes in Highland Agroecosystems Qamara, Cori; Yuzaria, Dwi; Madarisa, Fuad; Budiarsa, Anugrah Aditya
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 3 (2025)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i3.66009

Abstract

In this study, GIS-based land suitability analysis is used to optimize the cultivation of forage for goat production in Limapuluh Kota Regency, West Sumatra.  We assessed five important forages—cassava, Calliandra calothyrsus, Gliricidia sepium, Sesbania grandiflora, and Leucaena leucocephala—by incorporating a multi-criteria evaluation (including slope, soil characteristics, and climate conditions).  Results show clear agroecological niches: cassava flourishes extensively, even on marginal lands, C. calothyrus and G. sepium need specific adaptations to soil and climate,  Sesbania grandiflora excels as a high-protein choice in various zones,  whereas Leucaena leucocephala requires strict geographic targeting.  Processing protocols (sun-drying, co-feeding) and species-specific rehabilitation were implemented to address critical constraints such as soil acidity, elevation, and anti-nutritional compounds (tannins, mimosine). The study creates a new suitability classification framework that allows for precise zoning of forage development. The main recommendations are to focus on Sesbania grandiflora in central valleys, cassava on slopes at risk of erosion, and Gliricidia sepium in lowland regions, while limiting Leucaena leucocephala to areas with optimal microclimates. This method strengthens the resilience of smallholders by cutting down feed expenses, boosting goat productivity, and promoting sustainable land use in accordance with SDGs 2 (Zero Hunger) and 13 (Climate Action). Policy integration includes spatial planning maps along with targeted subsidy schemes for acid-tolerant legumes.
Kontribusi Ekonomi Perempuan Penjual Ayam Goreng Gerobak di Beberapa Pasar Satelit di Kota Padang Yuzaria, Dwi; Fitrini, Fitrini
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 13 No 5 (2010): Februari 2010
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (53.332 KB) | DOI: 10.22437/jiiip.v0i0.44

Abstract

Increased  socio-economic  demands  has  elevated  the complexity  of  family  needs.  To fulfill all these needs, women  should  participate  in making  a  living.  This  study  aimed  to  look  at  the economic performance of women in small business, particularly in-cart-fried-chicken business; identify the constraints faced and provide an alternative to overcome the constraints. The study was conducted by  survey method with respondents  of  in-cart-fried-chicken  seller  on  some market  centers  in Padang city. The sample is determined by proportional allocation of 15 people, meanshile the data were analyzed using descriptive analysis method. The results of research is that the economic performance of women in this business is quite low with 5.07 working hours per day. Approximately 32.5% of all those business- women participate in all activities from planning to marketing. This business is potential enough to be developed, with an average  income  level of USD 92,259.58 per day and approximately 1.29 R/C  ratio. Internal  constraints  faced  by  these  women is the  pattern  of  relations  in  the  family  that marginalize women's role in meeting the economic needs of families, while the external constraint is the difficulty to seek  additional  capital  for  business development and fluctuations  in  the price of  chicken as main  raw material. An alternative that  can be offered  is to open a branch business at home  for women  to devote more time, and access to soft loans which apply an unheavy terms. The conclusion of the research was that  women  had  roles in  making  a  living  for  the  family,  however,  the  role  is  low  because there were patriarchi values as internal constraints and capital as the main external constraint. The solution  is to find for a soft loan and establish good relationships with suppliers of raw materials.