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AN ANALYSYS OF CONVERSATIONAL IMPLICATURE IN PODCAST DEDDY CORBUZIER’S YOUTUBE Jasmir, Rini Afrilesa; Sartika, Winda; Magria, Vera
TELL - US JOURNAL Vol 7, No 1 (2021): March 2021
Publisher : Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.076 KB) | DOI: 10.22202/tus.2021.v7i1.4824

Abstract

This Research is a study of pragmatics to identify types and Meaning and Functions of conversational implicature, especially participants utterances based on context that used in Deddy Corbuzier podcast on  youtube. This thesis applied descriptive qualitative research in which the data are obtained from conversation Deddy corbuzier podcast. The data are collected by observational method support by downloding and note-taking technique. Data analysis is conducted by referential identity method. The result of analysis is presented by formal and formal method.The result of the analysis shows that guest star utterances in deddy corbuzier podcast contain three types on conversational implicature. The first, Generalized conversational implcature, it is an implicature that does not need context to assume the utterance. The second, Particularized conversational implicature, it is an implicature that can be assumed via knowing the specific context and also needs special knowledge of the listener. The third, scale implicature, it is a implicature that communicated through the using a word that contain a scale of values, such as identifying a quantity ( all, most, many, some, few). For addition, from 15 utterances that found, 6 utterances categorized as particularized conversational implicature, 3 utterances categorized generalized conversational implicature and 2 utterance categorized as scale implicature. There are four functions of implicature indicated. They are (1) Asserive (9) (2) Directives (2) (3) Declarative (1) (4) Expressive functions (2). Assertives function dominantly occur in podcast deddy corbuzier’s youtube. This is caused by the presention of explaination.
The Dynamics of Indonesia's Beef Imports Over the Past Three Decades and the Influencing Factors Pertiwi, Rahima; Yuzaria, Dwi; Sartika, Winda
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p929-941

Abstract

The main issue in Indonesia’s beef sector over the past three decades is the inability of domestic production to meet national consumption needs, resulting in dependence on beef imports. Domestic price fluctuations, consumption growth outpacing production, and rising per capita income have also influenced the supply and demand dynamics of beef, affecting price stability and the welfare of local farmers. This study analyzes the dynamics of Indonesia’s beef imports and the factors influencing them during the 1993–2022 period using annual time series data. A quantitative approach with the Ordinary Least Squares (OLS) method was employed to examine the effects of production, consumption, domestic price, foreign price, exchange rate, and per capita income on beef import volume. The results show that production, consumption, domestic price, and per capita income significantly affect the volume of beef imports, while foreign price and exchange rate do not have a significant impact. This study recommends policies that support sustainable increases in domestic production and control of domestic prices to ensure affordability for consumers without harming local farmers. The findings can serve as a basis for the government to formulate strategies for animal food security by strengthening supply chains, improving distribution efficiency, and enhancing the productivity of smallholder farmers to maintain the stability of Indonesia’s beef market.
ANALISIS PREFERENSI KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN SAYURAN HIDROPONIK DI KOTA LANGSA Sartika, Winda; Cut Gustiana; Rozalina , Rozalina
GABBAH : Jurnal Pertanian Dan Perternakan Vol. 1 No. 4 (2024): Juli
Publisher : PT PUBLIKASI INSPIRASI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/gabbah.v1i4.1757

Abstract

Penelitian ini bertujuan untuk menganalisis preferensi konsumen terhadap keputusan pembelian sayuran hidroponik di Kota Langsa. Metode pengambilan sampel yang digunakan adalah Nonprobability Sampling yaitu berupa accidental sampling dengan jumlah sampel sebanyak 40 orang. Analisis data yang digunakan adalah analisis regresi linier berganda. Analisis data dilakukan dengan menggunakan software SPPS 22 berdasarkan hasil uji F menunjukkan bawah  variabel preferensi harga, kualitas produk, dan kemasan berpengaruh signifikan terhadap keputusan pembelian sayuran hidroponik (signifikansi 0,000 < 0,05) Untuk uji t yang dilakukan membuktikan bahwa variabel prefrensi harga (X1) signifikan terhadap keputusan pembelian sayuran (signifikansi 0,039 < 0,05), kualitas produk (X2) signifikan terhadap keputusan pembelian sayuran hidroponik (signifikansi 0,001 < 0,05), kemasan (X3) berpengaruh signifikan terhadap keputusan pembelian sayuran hidroponik di Kota Langsa (signifikansi 0,004 < 0,05).  
Marketing Margin and Value of Farmer's Share on Rendang Product in Payakumbuh City Sartika, Winda; Hartono, Budi; Utami, Hari Dwi; Radiati, Lilik Eka
Andalasian Livestock Vol. 1 No. 1 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n1.p84-90.2024

Abstract

Rendang products can provide a considerable contribution to each marketing institution involved. The study aims to analyze the value of and marketing margin and farmer's share for producers of the beef-based rendang industry in Payakumbuh City. The research was conducted in 2022 in the central area of the rendang industry in West Sumatra, namely Payakumbuh City. The study involved twelve rendang industries that produce rendang using beef. Data were analyzed using the marketing margin and farmer's share (Fs) formulas to determine the value received by each marketing margin and the share received by rendang producers. The result showed that the average value of marketing margin based on the number of rendang variants produced (one variant, two variants, and three variants) showed that three rendang variants produced were able to provide the highest marketing margin value of 75.21%, compared to marketing margin of two rendang variants (72.85%), and one rendang variant (59.18%). Meanwhile, marketing margins based on the type of rendang variants produced are sliced rendang (74.41%), mashed rendang (75.26%), and pounded rendang (73.48%) with Fs value by sequentially 13.76%, 14.28%, and 13.58%.