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All Journal JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Strada Jurnal Ilmiah Kesehatan (SJIK)
Ebta Narasukma Anggraeny
Sekolah Tinggi Ilmu Farmasi Yayasan Pharmasi Semarang
Dentistry Education Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Phytochemical Screening and Antioxidant Activity of Strawberry Juice (Fragaria ananassa Duchessne) Against Ureum Level, Creatinin, and Enzyme Catalase Activity In Isoniazid-Induced Wistar Male Rats Endang Sri Sunarsih; Ebta Narasukma Anggraeny; Patricia Sanggita Listyoputri Wibowo; Novi Elisa
STRADA : Jurnal Ilmiah Kesehatan Vol. 9 No. 2 (2020): November
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v9i2.510

Abstract

ROS increase can causes damage to the kidney so that urea and creatinine level increase in the blood and can be used as a marker of decreased kidney function. Excessive free radicals can cause a decrease in endogenous antioxidant activity, namely the catalase enzyme. This condition can be overcome by given exogenous antioxidants such as strawberry juice (Fragaria ananassa Duchessne). This study aimed to determine the effect of strawberry juice treatment against urea and creatinine levels in male Wistar rats Isoniazid-induced for 14 days divided into groups, namely normal control, negative control, positive control, strawberry juice dose of 3 g/kgBW, 6 g/ kgBW, and 9 g/kgBW. Data were collected on 1st, 15th, and 29th day. The results of the study concluded that strawberry juice had an effect in reducing levels of urea, creatinine and catalase enzyme activity in isoniazid-induced rats with an effective dose of 3g / kgBW
Pemanfaatan Bunga Krisan Bandungan dalam Sediaan “Selly Sante”: Selai Jelly Krisan Stevia Endang Diyah Ikasari; Endang Dwi Wulansari; Ebta Narasukma Anggraeny; Ungsari Rizki Eka Purwanto; Meysiska Trisnaningtyas; Anggardha Paramita Sutrisno
JURPIKAT Vol 6 No 4 (2025)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v6i4.2810

Abstract

Chrysanthemum plants do need enough water, but they can't withstand heavy rain. Several times, bad weather, such as strong winds, causes chrysanthemum farmers to suffer losses because about 90% of chrysanthemums are usually used for event decorations. With the development of food processing technology, chrysanthemums are made into jam with natural sweeteners (Stevia). This encourages our service group to hold counseling and training on chrysanthemum flower processing through the Sido Makmur Farmer Women Group Bandungan. This activity was attended by 20 participants and included product making and counseling about chrysanthemums as antioxidants in jelly food preparations, which can increase the selling value. The service team introduced the method of making natural sweeteners from stevia leaves and used them in the product "Selly Sante" directly to the cadre group. From this activity, the results of the pre-test and post-test showed that as many as 80% of participants experienced an increase in understanding
Co-Authors Anggardha Paramita Sutrisno Endang Diyah Ikasari Endang Dwi Wulansari Endang Sri Sunarsih Meysiska Trisnaningtyas Novi Elisa Patricia Sanggita Listyoputri Wibowo Ungsari Rizki Eka Purwanto